{"id":1025,"date":"2024-12-04T19:19:42","date_gmt":"2024-12-04T19:19:42","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1025"},"modified":"2024-12-04T19:19:43","modified_gmt":"2024-12-04T19:19:43","slug":"kivalo-kovaszos-teszta-finom-kremmel-amely-minden-edesseg-szerelmesenek-tetszeni-fog","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1025","title":{"rendered":"Kiv\u00e1l\u00f3 kov\u00e1szos t\u00e9szta finom kr\u00e9mmel, amely minden \u00e9dess\u00e9g szerelmes\u00e9nek tetszeni fog"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ennek a receptnek az eredeti neve *Cream de Parisienne*, \u00e9s egy francia cukr\u00e1szd\u00e1b\u00f3l sz\u00e1rmazik, amely h\u00edres err\u0151l a finoms\u00e1gr\u00f3l.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00e1r a recept eredm\u00e9nye nem gyors \u00e9s nem k\u00f6nny\u0171, garant\u00e1ljuk, hogy val\u00f3ban meg\u00e9ri. Ennek a finoms\u00e1gnak az elk\u00e9sz\u00edt\u00e9se a kedvenc francia dalokb\u00f3l, filmekb\u0151l \u00e9s e var\u00e1zslatos orsz\u00e1gba tett utaz\u00e1sok eml\u00e9keib\u0151l mer\u00edt ihletet&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c1ll\u00edt\u00f3lag az innen sz\u00e1rmaz\u00f3 s\u00fctem\u00e9nyek nem csak finomak, de nem is \u00e1rtanak az alaknak. Ezt a kijelent\u00e9st persze sim\u00e1n kell venni, de az az igazs\u00e1g, hogy ha szeretettel k\u00e9sz\u00fcl, akkor mindig siker\u00fcl!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g f\u00e9ldurva liszt<\/li>\n\n\n\n<li>7 g sz\u00e1r\u00edtott \u00e9leszt\u0151<\/li>\n\n\n\n<li>100 g vaj<\/li>\n\n\n\n<li>1 toj\u00e1s<\/li>\n\n\n\n<li>Egy csipet van\u00edlia \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>30 g kem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li>Porcukor a sz\u00f3r\u00e1shoz<\/li>\n\n\n\n<li>550 ml tej<\/li>\n\n\n\n<li>220 g cukor<\/li>\n\n\n\n<li>\u00bd te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>3 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l citroml\u00e9<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l citromh\u00e9j<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elj\u00e1r\u00e1s:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hagyja felold\u00f3dni az \u00e9leszt\u0151t 250 ml tejben szobah\u0151m\u00e9rs\u00e9kleten. Adjunk hozz\u00e1 lisztet, 100 g cukrot, 50 g l\u00e1gy vajat, s\u00f3t \u00e9s toj\u00e1st. A t\u00e9szt\u00e1t \u00f6sszegy\u00farjuk \u00e9s 1,5 \u00f3r\u00e1t pihentetj\u00fck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keverj\u00fcnk \u00f6ssze 300 ml tejet, 120 g cukrot, kem\u00e9ny\u00edt\u0151t, citromh\u00e9jat \u00e9s 2 toj\u00e1ss\u00e1rg\u00e1j\u00e1t. Az eg\u00e9szet j\u00f3l \u00f6sszekeverj\u00fck, kis l\u00e1ngra tessz\u00fck \u00e9s felforraljuk. Levessz\u00fck a t\u0171zr\u0151l \u00e9s hagyjuk kih\u0171lni. Hozz\u00e1adjuk a marad\u00e9k puha vajat, a van\u00edli\u00e1t \u00e9s a citromlevet, \u00e9s habver\u0151vel felverj\u00fck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A t\u00e9szt\u00e1t 15-20 r\u00e9szre osztjuk, \u00e9s mindegyikb\u0151l 1 cm vastag pog\u00e1cs\u00e1t ny\u00fajtunk. A felvert kever\u00e9ket a sz\u00e9l\u00e9t\u0151l kb. 3 cm-re kenj\u00fck a t\u00e9szt\u00e1ra (2. pont). A marad\u00e9k sz\u00e9l\u00e9t a kr\u00e9mre helyezz\u00fck, \u00e9s k\u00e9zzel megnyomkodjuk. A m\u00e1sik sz\u00e9l\u00e9t cs\u00edkokra v\u00e1gjuk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tekerje be m\u00e9g egyszer a t\u00e9szt\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A t\u00e9szt\u00e1t s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire tessz\u00fck, \u00e9s 30 percig \u00e1llni hagyjuk. Lekenj\u00fck toj\u00e1ss\u00e1rg\u00e1j\u00e1val, \u00e9s 180 fokra el\u0151meleg\u00edtett s\u00fct\u0151be tessz\u00fck 15 percre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A k\u00e9sz t\u00e9szt\u00e1t v\u00e9kony konyharuh\u00e1val letakarjuk, kih\u0171tj\u00fck \u00e9s porcukorral megsz\u00f3rjuk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A v\u00e1ltozatoss\u00e1g kedv\u00e9\u00e9rt a tejsz\u00ednt k\u00e9t r\u00e9szre oszthatjuk, \u00e9s az egyik fel\u00e9be kaka\u00f3t adhatunk. \u00cdgy egy finom kaka\u00f3s nassolnival\u00f3t kapsz, amely alkalmas reggelire vagy d\u00e9lut\u00e1ni k\u00e1v\u00e9 vagy tea k\u00eds\u00e9r\u0151jek\u00e9nt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sz\u00f3val, kipr\u00f3b\u00e1ln\u00e1d? Oszd meg ezt a receptet bar\u00e1taiddal!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">forr\u00e1s: http:\/\/sovkusom.ru\/<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.napadyarady.sk\/author\/miska\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ennek a receptnek az eredeti neve *Cream de Parisienne*, \u00e9s egy francia cukr\u00e1szd\u00e1b\u00f3l sz\u00e1rmazik, amely h\u00edres err\u0151l a finoms\u00e1gr\u00f3l. B\u00e1r a recept eredm\u00e9nye nem gyors \u00e9s nem k\u00f6nny\u0171, garant\u00e1ljuk, hogy val\u00f3ban meg\u00e9ri. Ennek a finoms\u00e1gnak az elk\u00e9sz\u00edt\u00e9se a kedvenc francia dalokb\u00f3l, filmekb\u0151l \u00e9s e var\u00e1zslatos orsz\u00e1gba tett utaz\u00e1sok eml\u00e9keib\u0151l mer\u00edt ihletet&#8230; \u00c1ll\u00edt\u00f3lag az innen sz\u00e1rmaz\u00f3 &#8230; <a title=\"Kiv\u00e1l\u00f3 kov\u00e1szos t\u00e9szta finom kr\u00e9mmel, amely minden \u00e9dess\u00e9g szerelmes\u00e9nek tetszeni fog\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1025\" aria-label=\"Read more about Kiv\u00e1l\u00f3 kov\u00e1szos t\u00e9szta finom kr\u00e9mmel, amely minden \u00e9dess\u00e9g szerelmes\u00e9nek tetszeni fog\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kiv\u00e1l\u00f3 kov\u00e1szos t\u00e9szta finom kr\u00e9mmel, amely minden \u00e9dess\u00e9g szerelmes\u00e9nek tetszeni fog - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1025\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kiv\u00e1l\u00f3 kov\u00e1szos t\u00e9szta finom kr\u00e9mmel, amely minden \u00e9dess\u00e9g szerelmes\u00e9nek tetszeni fog - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ennek a receptnek az eredeti neve *Cream de Parisienne*, \u00e9s egy francia cukr\u00e1szd\u00e1b\u00f3l sz\u00e1rmazik, amely h\u00edres err\u0151l a finoms\u00e1gr\u00f3l. B\u00e1r a recept eredm\u00e9nye nem gyors \u00e9s nem k\u00f6nny\u0171, garant\u00e1ljuk, hogy val\u00f3ban meg\u00e9ri. Ennek a finoms\u00e1gnak az elk\u00e9sz\u00edt\u00e9se a kedvenc francia dalokb\u00f3l, filmekb\u0151l \u00e9s e var\u00e1zslatos orsz\u00e1gba tett utaz\u00e1sok eml\u00e9keib\u0151l mer\u00edt ihletet&#8230; \u00c1ll\u00edt\u00f3lag az innen sz\u00e1rmaz\u00f3 ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=1025","og_locale":"hu_HU","og_type":"article","og_title":"Kiv\u00e1l\u00f3 kov\u00e1szos t\u00e9szta finom kr\u00e9mmel, amely minden \u00e9dess\u00e9g szerelmes\u00e9nek tetszeni fog - Hungarian Cuisine","og_description":"Ennek a receptnek az eredeti neve *Cream de Parisienne*, \u00e9s egy francia cukr\u00e1szd\u00e1b\u00f3l sz\u00e1rmazik, amely h\u00edres err\u0151l a finoms\u00e1gr\u00f3l. B\u00e1r a recept eredm\u00e9nye nem gyors \u00e9s nem k\u00f6nny\u0171, garant\u00e1ljuk, hogy val\u00f3ban meg\u00e9ri. Ennek a finoms\u00e1gnak az elk\u00e9sz\u00edt\u00e9se a kedvenc francia dalokb\u00f3l, filmekb\u0151l \u00e9s e var\u00e1zslatos orsz\u00e1gba tett utaz\u00e1sok eml\u00e9keib\u0151l mer\u00edt ihletet&#8230; \u00c1ll\u00edt\u00f3lag az innen sz\u00e1rmaz\u00f3 ... 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