{"id":1152,"date":"2024-12-07T20:47:02","date_gmt":"2024-12-07T20:47:02","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1152"},"modified":"2024-12-07T20:53:22","modified_gmt":"2024-12-07T20:53:22","slug":"turogomboc-a-desszert-ami-szetolvad-a-szadban","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1152","title":{"rendered":"T\u00far\u00f3gomb\u00f3c a desszert ami sz\u00e9tolvad a sz\u00e1dban"},"content":{"rendered":"<p><strong>Kateg\u00f3ria:<\/strong> Desszert<br \/>\n<strong>El\u0151k\u00e9sz\u00edt\u00e9si id\u0151:<\/strong> 10 perc<br \/>\n<strong>F\u0151z\u00e9si id\u0151:<\/strong> 20 perc<br \/>\n<strong>Adag:<\/strong> 4-6 f\u0151<\/p>\n<hr \/>\n<h2><strong>Hozz\u00e1val\u00f3k<\/strong><\/h2>\n<ul>\n<li><strong>T\u00far\u00f3:<\/strong> 500 g (zs\u00edros, kr\u00e9mes t\u00far\u00f3)<\/li>\n<li><strong>B\u00fazadara:<\/strong> 5-8 dkg<\/li>\n<li><strong>Toj\u00e1s:<\/strong> 3 db<\/li>\n<li><strong>S\u00f3:<\/strong> egy csipet<\/li>\n<li><strong>Van\u00edli\u00e1s cukor:<\/strong> 1 csomag (opcion\u00e1lis)<\/li>\n<li><strong>Citromh\u00e9j:<\/strong> 1 citrom reszelt h\u00e9ja<\/li>\n<li><strong>Zsemlemorzsa:<\/strong> 100 g (pir\u00edtva)<\/li>\n<li><strong>Vaj vagy olaj:<\/strong> 2 ev\u0151kan\u00e1l (a zsemlemorzsa pir\u00edt\u00e1s\u00e1hoz)<\/li>\n<li><strong>Tejf\u00f6l:<\/strong> \u00edzl\u00e9s szerint (a t\u00e1lal\u00e1shoz)<\/li>\n<li><strong>Porcukor:<\/strong> \u00edzl\u00e9s szerint (a t\u00e1lal\u00e1shoz)<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h2>\n<h3><strong>1. T\u00far\u00f3s massza elk\u00e9sz\u00edt\u00e9se<\/strong><\/h3>\n<ol>\n<li><strong>A t\u00far\u00f3 el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Tegy\u00fck a t\u00far\u00f3t egy nagy t\u00e1lba, majd vill\u00e1val t\u00f6rj\u00fck \u00f6ssze, hogy l\u00e1gyabb legyen.<\/li>\n<li><strong>Hozz\u00e1adjuk az \u00f6sszetev\u0151ket:<\/strong> Adjunk hozz\u00e1 5-8 dkg b\u00fazadar\u00e1t, 3 toj\u00e1st, egy csipet s\u00f3t, van\u00edli\u00e1s cukrot \u00e9s a reszelt citromh\u00e9jat.<\/li>\n<li><strong>Pihentet\u00e9s:<\/strong> Keverj\u00fck \u00f6ssze alaposan a massz\u00e1t, majd hagyjuk \u00e1llni 30 percig, hogy a b\u00fazadara megduzzadjon.<\/li>\n<\/ol>\n<h3><strong>2. Zsemlemorzsa pir\u00edt\u00e1sa<\/strong><\/h3>\n<ol>\n<li><strong>Zsemlemorzsa pir\u00edt\u00e1sa:<\/strong> Egy serpeny\u0151ben olvasszuk meg a vajat vagy meleg\u00edts\u00fck fel az olajat. Adjuk hozz\u00e1 a zsemlemorzs\u00e1t, \u00e9s pir\u00edtsuk aranybarn\u00e1ra folyamatos keverget\u00e9s mellett.<\/li>\n<li><strong>K\u00e9szen tartjuk:<\/strong> Tegy\u00fck f\u00e9lre, am\u00edg a gomb\u00f3cok megf\u0151nek.<\/li>\n<\/ol>\n<h3><strong>3. Gomb\u00f3cok form\u00e1z\u00e1sa<\/strong><\/h3>\n<ol>\n<li><strong>Form\u00e1z\u00e1s:<\/strong> A pihentetett t\u00far\u00f3s massz\u00e1b\u00f3l vizes k\u00e9zzel form\u00e1zzunk egyforma m\u00e9ret\u0171 gomb\u00f3cokat.<\/li>\n<li><strong>Gy\u00f6ngy\u00f6z\u0151 v\u00edzben f\u0151z\u00e9s:<\/strong> Tegy\u00fck a gomb\u00f3cokat enyh\u00e9n s\u00f3s, gy\u00f6ngy\u00f6z\u0151 (nem forr\u00e1sban l\u00e9v\u0151) v\u00edzbe. F\u0151zz\u00fck kb. 8-10 percig, am\u00edg a gomb\u00f3cok felj\u00f6nnek a v\u00edz felsz\u00edn\u00e9re.<\/li>\n<\/ol>\n<h3><strong>4. Bevon\u00e1s pir\u00edtott zsemlemorzs\u00e1ban<\/strong><\/h3>\n<ol>\n<li><strong>Forgat\u00e1s:<\/strong> A megf\u0151tt gomb\u00f3cokat sz\u0171r\u0151kan\u00e1llal szedj\u00fck ki a v\u00edzb\u0151l, \u00e9s azonnal forgassuk meg a pir\u00edtott zsemlemorzs\u00e1ban.<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>T\u00e1lal\u00e1s<\/strong><\/h2>\n<ol>\n<li><strong>T\u00e1lal\u00e1si javaslat:<\/strong>\n<ul>\n<li>T\u00e1laljuk a t\u00far\u00f3gomb\u00f3cokat tejf\u00f6llel, porcukorral vagy gy\u00fcm\u00f6lcsp\u00fcr\u00e9vel.<\/li>\n<li>Friss\u00edt\u0151 hat\u00e1s \u00e9rdek\u00e9ben k\u00edn\u00e1lhatjuk eper\u00f6ntettel vagy m\u00e1lnasz\u00f3sszal is.<\/li>\n<\/ul>\n<\/li>\n<li><strong>D\u00edsz\u00edt\u00e9s:<\/strong>\n<ul>\n<li>Sz\u00f3rjuk meg egy kis fah\u00e9jjal vagy reszelt citromh\u00e9jjal a k\u00fcl\u00f6nleges \u00edz\u00e9rt.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>Tippek a T\u00f6k\u00e9letes T\u00far\u00f3gomb\u00f3choz<\/strong><\/h2>\n<ol>\n<li><strong>T\u00far\u00f3 kiv\u00e1laszt\u00e1sa:<\/strong>\n<ul>\n<li>Haszn\u00e1ljunk zs\u00edros, kr\u00e9mes t\u00far\u00f3t a puha \u00e1llag \u00e9rdek\u00e9ben.<\/li>\n<li>Ker\u00fclj\u00fck a sz\u00e1raz t\u00far\u00f3t, mert az nehez\u00edti a form\u00e1z\u00e1st.<\/li>\n<\/ul>\n<\/li>\n<li><strong>B\u00fazadara mennyis\u00e9ge:<\/strong>\n<ul>\n<li>Ne adjunk t\u00fal sok b\u00fazadar\u00e1t, hogy a gomb\u00f3cok ne legyenek kem\u00e9nyek.<\/li>\n<\/ul>\n<\/li>\n<li><strong>F\u0151z\u00e9s technik\u00e1ja:<\/strong>\n<ul>\n<li>Mindig gy\u00f6ngy\u00f6z\u0151 v\u00edzben f\u0151zz\u00fck, hogy a gomb\u00f3cok sz\u00e9pen megf\u0151jenek, de ne kem\u00e9nyedjenek meg k\u00edv\u00fcl.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>\u00c9rt\u00e9kel\u00e9s:<\/strong><\/h3>\n<p>\u2b50 <strong>4.5 \/ 5<\/strong> (6 \u00e9rt\u00e9kel\u00e9s alapj\u00e1n)<\/p>\n<h3><strong>Ny\u00e1ri Tipp:<\/strong><\/h3>\n<p>A t\u00far\u00f3gomb\u00f3c remek\u00fcl friss\u00edt a ny\u00e1ri melegben, k\u00f6nny\u0171 text\u00far\u00e1j\u00e1val \u00e9s kellemes t\u00far\u00f3s \u00edz\u00e9vel. Pr\u00f3b\u00e1ljuk ki k\u00fcl\u00f6nb\u00f6z\u0151 \u00f6ntetekkel a v\u00e1ltozatos \u00e9lm\u00e9ny \u00e9rdek\u00e9ben!<\/p>\n<p><iframe loading=\"lazy\" title=\"Borb\u00e1s Marcsi szak\u00e1csk\u00f6nyve - T\u00far\u00f3gomb\u00f3c (2020.05.03.)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/tp9tU1ttXyM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kateg\u00f3ria: Desszert El\u0151k\u00e9sz\u00edt\u00e9si id\u0151: 10 perc F\u0151z\u00e9si id\u0151: 20 perc Adag: 4-6 f\u0151 Hozz\u00e1val\u00f3k T\u00far\u00f3: 500 g (zs\u00edros, kr\u00e9mes t\u00far\u00f3) B\u00fazadara: 5-8 dkg Toj\u00e1s: 3 db S\u00f3: egy csipet Van\u00edli\u00e1s cukor: 1 csomag (opcion\u00e1lis) Citromh\u00e9j: 1 citrom reszelt h\u00e9ja Zsemlemorzsa: 100 g (pir\u00edtva) Vaj vagy olaj: 2 ev\u0151kan\u00e1l (a zsemlemorzsa pir\u00edt\u00e1s\u00e1hoz) Tejf\u00f6l: \u00edzl\u00e9s szerint (a &#8230; <a title=\"T\u00far\u00f3gomb\u00f3c a desszert ami sz\u00e9tolvad a sz\u00e1dban\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1152\" aria-label=\"Read more about T\u00far\u00f3gomb\u00f3c a desszert ami sz\u00e9tolvad a sz\u00e1dban\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[178,51,177,73,165,163],"class_list":["post-1152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-desszert-otletek","tag-hungarian-cuisine","tag-hungarian-dessert","tag-sutemenyek","tag-turo","tag-turogomboc-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00far\u00f3gomb\u00f3c a desszert ami sz\u00e9tolvad a sz\u00e1dban<\/title>\n<meta name=\"description\" content=\"Fedezze fel a klasszikus magyar T\u00far\u00f3gomb\u00f3c receptj\u00e9t! 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