{"id":1168,"date":"2024-12-07T20:48:02","date_gmt":"2024-12-07T20:48:02","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1168"},"modified":"2024-12-07T21:32:55","modified_gmt":"2024-12-07T21:32:55","slug":"rakott-krumpli-tartalmas-magyaros-egytaletel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1168","title":{"rendered":"Rakott krumpli tartalmas magyaros egyt\u00e1l\u00e9tel"},"content":{"rendered":"<p><strong>Kateg\u00f3ria:<\/strong> F\u0151\u00e9tel<br \/>\n<strong>El\u0151k\u00e9sz\u00edt\u00e9si id\u0151:<\/strong> 30 perc<br \/>\n<strong>F\u0151z\u00e9si id\u0151:<\/strong> 40 perc<br \/>\n<strong>Adag:<\/strong> 6 f\u0151<\/p>\n<hr \/>\n<h2><strong>Hozz\u00e1val\u00f3k<\/strong><\/h2>\n<h3>Klasszikus v\u00e1ltozathoz:<\/h3>\n<ul>\n<li><strong>Burgonya:<\/strong> 1,5 kg<\/li>\n<li><strong>Toj\u00e1s:<\/strong> 6 db<\/li>\n<li><strong>Kolb\u00e1sz:<\/strong> 300 g (cs\u00edp\u0151s vagy l\u00e1ngolt kolb\u00e1sz)<\/li>\n<li><strong>Tejf\u00f6l:<\/strong> 400 ml<\/li>\n<li><strong>Sajt:<\/strong> 150 g (reszelve)<\/li>\n<li><strong>S\u00f3:<\/strong> \u00edzl\u00e9s szerint<\/li>\n<li><strong>Bors:<\/strong> \u00edzl\u00e9s szerint<\/li>\n<li><strong>Olaj vagy vaj:<\/strong> a tepsi kiken\u00e9s\u00e9hez<\/li>\n<\/ul>\n<h3>Veget\u00e1ri\u00e1nus v\u00e1ltozathoz:<\/h3>\n<ul>\n<li><strong>Burgonya:<\/strong> 1,5 kg<\/li>\n<li><strong>Tofur\u00e1ntotta:<\/strong> 300 g (toj\u00e1s helyett)<\/li>\n<li><strong>N\u00f6v\u00e9nyi tejf\u00f6l:<\/strong> 300 g<\/li>\n<li><strong>N\u00f6v\u00e9nyi ital:<\/strong> 150 ml<\/li>\n<li><strong>N\u00f6v\u00e9nyi sajt:<\/strong> 150 g (reszelve)<\/li>\n<li><strong>S\u00f6r\u00e9leszt\u0151pehely:<\/strong> 2 ev\u0151kan\u00e1l (opcion\u00e1lis)<\/li>\n<li><strong>S\u00f3 \u00e9s bors:<\/strong> \u00edzl\u00e9s szerint<\/li>\n<li><strong>Ol\u00edvaolaj:<\/strong> a tepsi kiken\u00e9s\u00e9hez<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h2>\n<h3><strong>1. El\u0151k\u00e9sz\u00edt\u00e9s<\/strong><\/h3>\n<ol>\n<li><strong>Burgonya f\u0151z\u00e9se:<\/strong>\n<ul>\n<li>A burgony\u00e1t h\u00e9j\u00e1ban f\u0151zz\u00fck meg s\u00f3s v\u00edzben kb. 20 perc alatt. Ne f\u0151zz\u00fck t\u00fal, hogy szeletelhet\u0151 maradjon. H\u0171ts\u00fck le, majd h\u00e1mozzuk meg \u00e9s karik\u00e1zzuk fel.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Toj\u00e1s f\u0151z\u00e9se:<\/strong>\n<ul>\n<li>A toj\u00e1sokat kem\u00e9nyre f\u0151zz\u00fck (kb. 10 perc), majd leh\u0171tj\u00fck, megh\u00e1mozzuk \u00e9s felszeletelj\u00fck.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Kolb\u00e1sz el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul>\n<li>A kolb\u00e1szt karik\u00e1zzuk fel.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tepsi el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul>\n<li>Kenj\u00fck ki a tepsit olajjal vagy vajjal.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>2. R\u00e9tegez\u00e9s<\/strong><\/h3>\n<ol>\n<li><strong>Els\u0151 r\u00e9teg:<\/strong>\n<ul>\n<li>A tepsi alj\u00e1ra egy r\u00e9teg burgony\u00e1t helyez\u00fcnk, enyh\u00e9n s\u00f3zzuk \u00e9s borsozzuk.<\/li>\n<\/ul>\n<\/li>\n<li><strong>M\u00e1sodik r\u00e9teg:<\/strong>\n<ul>\n<li>Tegy\u00fck r\u00e1 a kolb\u00e1szkarik\u00e1kat, majd a szeletelt toj\u00e1st.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tejf\u00f6l:<\/strong>\n<ul>\n<li>Locsoljuk meg a r\u00e9teget tejf\u00f6llel.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ism\u00e9tl\u00e9s:<\/strong>\n<ul>\n<li>Ism\u00e9telj\u00fck a r\u00e9tegez\u00e9st, am\u00edg a hozz\u00e1val\u00f3k elfogynak. Az utols\u00f3 r\u00e9teg burgonya legyen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Teteje:<\/strong>\n<ul>\n<li>A tetej\u00e9t kenj\u00fck meg tejf\u00f6llel, majd sz\u00f3rjuk meg reszelt sajttal.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>3. S\u00fct\u00e9s<\/strong><\/h3>\n<ol>\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul>\n<li>El\u0151meleg\u00edtett s\u00fct\u0151ben 180-200\u00b0C-on s\u00fcss\u00fck kb. 30-40 percig, am\u00edg a sajt aranybarn\u00e1ra s\u00fcl.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>T\u00e1lal\u00e1s<\/strong><\/h2>\n<ol>\n<li><strong>Savany\u00fas\u00e1g:<\/strong>\n<ul>\n<li>T\u00e1laljuk savany\u00fa ubork\u00e1val vagy friss z\u00f6ldsal\u00e1t\u00e1val.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Friss keny\u00e9r:<\/strong>\n<ul>\n<li>K\u00edn\u00e1lhatunk mell\u00e9 friss kenyeret a teljesebb \u00e9lm\u00e9nyhez.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>Tippek a T\u00f6k\u00e9letes Rakott Krumplihoz<\/strong><\/h2>\n<ol>\n<li><strong>Burgonya:<\/strong>\n<ul>\n<li>Haszn\u00e1ljunk kem\u00e9nyebb fajt\u00e1j\u00fa burgony\u00e1t, hogy szeletelhet\u0151 maradjon.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Kolb\u00e1sz:<\/strong>\n<ul>\n<li>A cs\u00edp\u0151s kolb\u00e1sz pik\u00e1nsabb\u00e1 teszi az \u00e9telt, de k\u00e9sz\u00edthetj\u00fck l\u00e1gyabb \u00edz\u0171 kolb\u00e1sszal is.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sajt:<\/strong>\n<ul>\n<li>A reszelt sajt a tetej\u00e9n ropog\u00f3s k\u00e9rget ad az \u00e9telnek.<\/li>\n<\/ul>\n<\/li>\n<li><strong>F\u0171szerez\u00e9s:<\/strong>\n<ul>\n<li>\u00cdzl\u00e9s szerint adhatunk hozz\u00e1 fokhagym\u00e1t vagy f\u00fcst\u00f6lt paprik\u00e1t az extra \u00edz\u00e9rt.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>\u00c9rt\u00e9kel\u00e9s:<\/strong><\/h2>\n<p>\u2b50 <strong>4.7 \/ 5<\/strong> (10 \u00e9rt\u00e9kel\u00e9s alapj\u00e1n)<\/p>\n<h3><strong>Egyszer\u0171s\u00e9g \u00e9s Trad\u00edci\u00f3<\/strong><\/h3>\n<p>A <strong>rakott krumpli<\/strong> a magyar konyha egyik legegyszer\u0171bb \u00e9s legfinomabb egyt\u00e1l\u00e9tele. Egyszer\u0171 elk\u00e9sz\u00edt\u00e9se \u00e9s v\u00e1ltozatos \u00edzei miatt mindig j\u00f3 v\u00e1laszt\u00e1s a csal\u00e1di asztalra!<\/p>\n<p>J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok! \ud83e\udd54\ud83c\udf7d\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kateg\u00f3ria: F\u0151\u00e9tel El\u0151k\u00e9sz\u00edt\u00e9si id\u0151: 30 perc F\u0151z\u00e9si id\u0151: 40 perc Adag: 6 f\u0151 Hozz\u00e1val\u00f3k Klasszikus v\u00e1ltozathoz: Burgonya: 1,5 kg Toj\u00e1s: 6 db Kolb\u00e1sz: 300 g (cs\u00edp\u0151s vagy l\u00e1ngolt kolb\u00e1sz) Tejf\u00f6l: 400 ml Sajt: 150 g (reszelve) S\u00f3: \u00edzl\u00e9s szerint Bors: \u00edzl\u00e9s szerint Olaj vagy vaj: a tepsi kiken\u00e9s\u00e9hez Veget\u00e1ri\u00e1nus v\u00e1ltozathoz: Burgonya: 1,5 kg Tofur\u00e1ntotta: 300 &#8230; <a title=\"Rakott krumpli tartalmas magyaros egyt\u00e1l\u00e9tel\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1168\" aria-label=\"Read more about Rakott krumpli tartalmas magyaros egyt\u00e1l\u00e9tel\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[24,197,198,199,128,200],"class_list":["post-1168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-magyar-konyha","tag-magyaros-egytaletel","tag-rakott-krumpli-elkeszitese","tag-rakott-krumpli-husgomboccal","tag-rakott-krumpli-recept","tag-rakott-krumpli-sajttal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rakott krumpli tartalmas magyaros egyt\u00e1l\u00e9tel<\/title>\n<meta name=\"description\" content=\"A rakott krumpli a magyar konyha egyik legn\u00e9pszer\u0171bb egyt\u00e1l\u00e9tele. 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