{"id":1176,"date":"2024-12-07T20:48:26","date_gmt":"2024-12-07T20:48:26","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1176"},"modified":"2024-12-07T21:25:55","modified_gmt":"2024-12-07T21:25:55","slug":"mezes-kremes-a-gyerekkor-ize-lepesrol-lepesre","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1176","title":{"rendered":"M\u00e9zes kr\u00e9mes a gyerekkor \u00edze l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre"},"content":{"rendered":"<p><strong>Kateg\u00f3ria:<\/strong> Desszert<br \/>\n<strong>El\u0151k\u00e9sz\u00edt\u00e9si id\u0151:<\/strong> 1 \u00f3ra 10 perc<br \/>\n<strong>S\u00fct\u00e9si id\u0151:<\/strong> 20 perc<br \/>\n<strong>H\u0171t\u00e9si id\u0151:<\/strong> 1 nap<br \/>\n<strong>Adag:<\/strong> 25 szelet<\/p>\n<hr \/>\n<h2><strong>Hozz\u00e1val\u00f3k<\/strong><\/h2>\n<h3>A t\u00e9szt\u00e1hoz:<\/h3>\n<ul>\n<li><strong>Finomliszt:<\/strong> 500 g<\/li>\n<li><strong>Toj\u00e1ss\u00e1rg\u00e1ja:<\/strong> 3 db<\/li>\n<li><strong>Margarin:<\/strong> 120 g<\/li>\n<li><strong>Porcukor:<\/strong> 150 g<\/li>\n<li><strong>M\u00e9z:<\/strong> 70 g<\/li>\n<li><strong>Tej:<\/strong> 80 ml<\/li>\n<li><strong>Sz\u00f3dabikarb\u00f3na:<\/strong> 1 te\u00e1skan\u00e1l<\/li>\n<li><strong>Van\u00edli\u00e1s cukor:<\/strong> 1 csomag<\/li>\n<\/ul>\n<h3>A kr\u00e9mhez:<\/h3>\n<ul>\n<li><strong>B\u00fazadara:<\/strong> 45 g<\/li>\n<li><strong>Tej:<\/strong> 500 ml<\/li>\n<li><strong>Margarin:<\/strong> 180 g<\/li>\n<li><strong>Porcukor:<\/strong> 150 g<\/li>\n<li><strong>Van\u00edli\u00e1s cukor:<\/strong> 1 csomag<\/li>\n<\/ul>\n<h3>A kaka\u00f3m\u00e1zhoz:<\/h3>\n<ul>\n<li><strong>\u00c9tcsokol\u00e1d\u00e9:<\/strong> 150 g<\/li>\n<li><strong>Porcukor:<\/strong> 50 g<\/li>\n<li><strong>Vaj:<\/strong> 100 g<\/li>\n<li><strong>\u00c9tolaj:<\/strong> 2 ev\u0151kan\u00e1l<\/li>\n<\/ul>\n<h3>T\u00f6ltel\u00e9khez:<\/h3>\n<ul>\n<li><strong>S\u00e1rgabaracklekv\u00e1r:<\/strong> 230 g<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h2>\n<h3><strong>1. T\u00e9szta elk\u00e9sz\u00edt\u00e9se<\/strong><\/h3>\n<ol>\n<li><strong>T\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul>\n<li>A lisztet, porcukrot, sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s van\u00edli\u00e1s cukrot \u00f6sszekeverj\u00fck egy t\u00e1lban.<\/li>\n<li>Hozz\u00e1adjuk a m\u00e9zet, a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat, a margarint \u00e9s a tejet.<\/li>\n<li>Gy\u00farjuk \u00f6ssze l\u00e1gy, j\u00f3l form\u00e1zhat\u00f3 t\u00e9szt\u00e1v\u00e1.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ny\u00fajt\u00e1s \u00e9s s\u00fct\u00e9s:<\/strong>\n<ul>\n<li>Osszuk a t\u00e9szt\u00e1t h\u00e1rom egyenl\u0151 r\u00e9szre.<\/li>\n<li>Ny\u00fajtsuk ki mindegyiket kb. 3-4 mm vastag t\u00e9glalapp\u00e1.<\/li>\n<li>S\u00fcss\u00fck el\u0151meleg\u00edtett s\u00fct\u0151ben 180\u00b0C-on kb. 5-6 percig, am\u00edg aranybarn\u00e1ra s\u00fclnek.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>2. Kr\u00e9m elk\u00e9sz\u00edt\u00e9se<\/strong><\/h3>\n<ol>\n<li><strong>Tejbegr\u00edz f\u0151z\u00e9se:<\/strong>\n<ul>\n<li>A tejet forraljuk fel, majd keverj\u00fck bele a b\u00fazadar\u00e1t, \u00e9s f\u0151zz\u00fck s\u0171r\u0171re.<\/li>\n<li>H\u0171ts\u00fck langyosra.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Kr\u00e9m befejez\u00e9se:<\/strong>\n<ul>\n<li>A margarint habosra keverj\u00fck a porcukorral \u00e9s a van\u00edli\u00e1s cukorral.<\/li>\n<li>Keverj\u00fck hozz\u00e1 a langyos tejbegr\u00edzt, hogy sima kr\u00e9met kapjunk.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>3. S\u00fctem\u00e9ny \u00f6ssze\u00e1ll\u00edt\u00e1sa<\/strong><\/h3>\n<ol>\n<li><strong>R\u00e9tegez\u00e9s:<\/strong>\n<ul>\n<li>Az els\u0151 t\u00e9sztalapra kenj\u00fcnk egy r\u00e9teg kr\u00e9met.<\/li>\n<li>Helyezz\u00fck r\u00e1 a m\u00e1sodik lapot, \u00e9s kenj\u00fck meg s\u00e1rgabaracklekv\u00e1rral.<\/li>\n<li>Tegy\u00fck r\u00e1 a harmadik lapot, majd kenj\u00fck meg a tetej\u00e9t a marad\u00e9k kr\u00e9mmel.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>4. Kaka\u00f3m\u00e1z elk\u00e9sz\u00edt\u00e9se<\/strong><\/h3>\n<ol>\n<li><strong>M\u00e1z f\u0151z\u00e9se:<\/strong>\n<ul>\n<li>Az \u00e9tcsokol\u00e1d\u00e9t, vajat, porcukrot \u00e9s \u00e9tolajat olvasszuk \u00f6ssze alacsony l\u00e1ngon.<\/li>\n<li>Keverj\u00fck sim\u00e1ra, majd \u00f6nts\u00fck a s\u00fctem\u00e9ny tetej\u00e9re, \u00e9s egyenletesen sim\u00edtsuk el.<\/li>\n<\/ul>\n<\/li>\n<li><strong>H\u0171t\u00e9s:<\/strong>\n<ul>\n<li>Tegy\u00fck a s\u00fctem\u00e9nyt h\u0171t\u0151be legal\u00e1bb 1 napra, hogy a r\u00e9tegek j\u00f3l \u00f6ssze\u00e9rjenek \u00e9s megpuhuljanak.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>T\u00e1lal\u00e1s<\/strong><\/h2>\n<ul>\n<li>V\u00e1gjuk a s\u00fctem\u00e9nyt 25 egyenl\u0151 szeletre, \u00e9s t\u00e1laljuk szobah\u0151m\u00e9rs\u00e9kleten.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Tippek a T\u00f6k\u00e9letes M\u00e9zes Kr\u00e9meshez<\/strong><\/h2>\n<ol>\n<li><strong>Pihentet\u00e9s:<\/strong>\n<ul>\n<li>A s\u00fctem\u00e9nyt hagyjuk egy napig \u00e1llni, hogy a t\u00e9sztalapok megpuhuljanak.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Kr\u00e9m \u00e1llaga:<\/strong>\n<ul>\n<li>A kr\u00e9met keverj\u00fck sim\u00e1ra, hogy ne legyen darabos.<\/li>\n<\/ul>\n<\/li>\n<li><strong>M\u00e1z felvitele:<\/strong>\n<ul>\n<li>A csokol\u00e1d\u00e9m\u00e1zat m\u00e9g melegen \u00f6nts\u00fck a s\u00fctem\u00e9nyre, hogy sz\u00e9p egyenletes legyen.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kateg\u00f3ria: Desszert El\u0151k\u00e9sz\u00edt\u00e9si id\u0151: 1 \u00f3ra 10 perc S\u00fct\u00e9si id\u0151: 20 perc H\u0171t\u00e9si id\u0151: 1 nap Adag: 25 szelet Hozz\u00e1val\u00f3k A t\u00e9szt\u00e1hoz: Finomliszt: 500 g Toj\u00e1ss\u00e1rg\u00e1ja: 3 db Margarin: 120 g Porcukor: 150 g M\u00e9z: 70 g Tej: 80 ml Sz\u00f3dabikarb\u00f3na: 1 te\u00e1skan\u00e1l Van\u00edli\u00e1s cukor: 1 csomag A kr\u00e9mhez: B\u00fazadara: 45 g Tej: 500 ml &#8230; <a title=\"M\u00e9zes kr\u00e9mes a gyerekkor \u00edze l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1176\" aria-label=\"Read more about M\u00e9zes kr\u00e9mes a gyerekkor \u00edze l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[208,207,210,209],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-gyerekkori-izek","tag-mezes-kremes-recept","tag-mezes-sutemeny","tag-sutemeny-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e9zes kr\u00e9mes a gyerekkor \u00edze l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre<\/title>\n<meta name=\"description\" content=\"Fedezze fel a klasszikus M\u00e9zes Kr\u00e9mes elk\u00e9sz\u00edt\u00e9s\u00e9nek titkait! 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