{"id":1361,"date":"2024-12-16T20:07:05","date_gmt":"2024-12-16T20:07:05","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1361"},"modified":"2024-12-16T20:07:07","modified_gmt":"2024-12-16T20:07:07","slug":"tokeletes-sutotokos-kelt-tesztas-batyu","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1361","title":{"rendered":"T\u00f6k\u00e9letes S\u00fct\u0151t\u00f6k\u00f6s Kelt T\u00e9szt\u00e1s Batyu"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Le\u00edr\u00e1s:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a s\u00fct\u0151t\u00f6k\u00f6s kelt batyu egy \u00edzletes, illatos p\u00e9ks\u00fctem\u00e9ny, amely a ropog\u00f3s k\u00fclsej\u00e9vel \u00e9s a puha, zamatos belsej\u00e9vel h\u00f3d\u00edt. T\u00f6k\u00e9letes reggeli vagy uzsonna, amely a s\u00fct\u0151t\u00f6k term\u00e9szetes \u00e9dess\u00e9g\u00e9vel \u00e9s a di\u00f3 ropog\u00f3s text\u00far\u00e1j\u00e1val k\u00e1pr\u00e1ztat el. Pr\u00f3b\u00e1ld ki, \u00e9s biztosan a csal\u00e1d kedvenc\u00e9v\u00e9 v\u00e1lik!<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 ml<\/strong> langyos v\u00edz<\/li>\n\n\n\n<li><strong>100 ml<\/strong> \u00e9tolaj<\/li>\n\n\n\n<li><strong>200 g<\/strong> cukor<\/li>\n\n\n\n<li><strong>30 g<\/strong> friss \u00e9leszt\u0151<\/li>\n\n\n\n<li><strong>1 csipet<\/strong> s\u00f3<\/li>\n\n\n\n<li><strong>850-900 g<\/strong> liszt<\/li>\n\n\n\n<li><strong>50 ml v\u00edz + 1 ek m\u00e9z<\/strong> (ken\u00e9shez)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>T\u00f6ltel\u00e9k:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g<\/strong> reszelt s\u00fct\u0151t\u00f6k<\/li>\n\n\n\n<li><strong>100 g<\/strong> cukor<\/li>\n\n\n\n<li><strong>1 ek<\/strong> kukoricakem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li><strong>50 g<\/strong> pir\u00edtott di\u00f3 (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kov\u00e1sz k\u00e9sz\u00edt\u00e9se:<\/strong><br><strong>130 ml<\/strong> langyos v\u00edzbe morzsold bele az \u00e9leszt\u0151t, adj hozz\u00e1 <strong>1 ek cukrot<\/strong> \u00e9s <strong>4 ek lisztet<\/strong>. Keverd \u00f6ssze, takard le, \u00e9s pihentesd <strong>30 percig<\/strong>.<\/li>\n\n\n\n<li><strong>Folyad\u00e9k el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong><br>A marad\u00e9k vizet forrald fel az olajjal \u00e9s a cukorral, majd h\u0171tsd le <strong>30\u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li><strong>T\u00e9szta dagaszt\u00e1sa:<\/strong><br>A kov\u00e1szt keverd \u00f6ssze a leh\u0171lt folyad\u00e9kkal, add hozz\u00e1 a s\u00f3t. Fokozatosan szit\u00e1ld hozz\u00e1 a lisztet, \u00e9s dagaszd rugalmas t\u00e9szt\u00e1v\u00e1. Hagyd kelni <strong>1 \u00f3r\u00e1n \u00e1t<\/strong>.<\/li>\n\n\n\n<li><strong>T\u00f6ltel\u00e9k:<\/strong><br>A reszelt s\u00fct\u0151t\u00f6k\u00f6t keverd \u00f6ssze cukorral \u00e9s kem\u00e9ny\u00edt\u0151vel. Ha szeretn\u00e9d, adj hozz\u00e1 pir\u00edtott di\u00f3t.<\/li>\n\n\n\n<li><strong>Batyuk form\u00e1z\u00e1sa:<\/strong><br>A megkelt t\u00e9szt\u00e1t oszd egyforma darabokra. Form\u00e1zz bel\u0151l\u00fck goly\u00f3kat, majd mindegyiket ny\u00fajtsd ki, t\u00f6ltsd meg a s\u00fct\u0151t\u00f6k\u00f6s kever\u00e9kkel, \u00e9s hajtsd \u00f6ssze batyuv\u00e1.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong><br>Hagyd pihenni a batyukat <strong>20 percig<\/strong>. Kend meg olajjal, majd s\u00fcsd <strong>180\u00b0C-on<\/strong> <strong>25-30 percig<\/strong>. A k\u00e9sz batyukat kend meg m\u00e9zes v\u00edzzel a sz\u00e9p f\u00e9nyes fel\u00fclet\u00e9rt.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Neve:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201eAranys\u00e1rga S\u00fct\u0151t\u00f6k\u00f6s Batyuk\u201d<\/strong> <\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>J\u00f3 \u00e9tv\u00e1gyat! Rem\u00e9lem, ez a recept sok \u00f6r\u00f6met szerez!<\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Le\u00edr\u00e1s: Ez a s\u00fct\u0151t\u00f6k\u00f6s kelt batyu egy \u00edzletes, illatos p\u00e9ks\u00fctem\u00e9ny, amely a ropog\u00f3s k\u00fclsej\u00e9vel \u00e9s a puha, zamatos belsej\u00e9vel h\u00f3d\u00edt. T\u00f6k\u00e9letes reggeli vagy uzsonna, amely a s\u00fct\u0151t\u00f6k term\u00e9szetes \u00e9dess\u00e9g\u00e9vel \u00e9s a di\u00f3 ropog\u00f3s text\u00far\u00e1j\u00e1val k\u00e1pr\u00e1ztat el. Pr\u00f3b\u00e1ld ki, \u00e9s biztosan a csal\u00e1d kedvenc\u00e9v\u00e9 v\u00e1lik! Hozz\u00e1val\u00f3k: T\u00f6ltel\u00e9k: Elk\u00e9sz\u00edt\u00e9s: Neve: \u201eAranys\u00e1rga S\u00fct\u0151t\u00f6k\u00f6s Batyuk\u201d J\u00f3 \u00e9tv\u00e1gyat! Rem\u00e9lem, ez &#8230; <a title=\"T\u00f6k\u00e9letes S\u00fct\u0151t\u00f6k\u00f6s Kelt T\u00e9szt\u00e1s Batyu\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1361\" aria-label=\"Read more about T\u00f6k\u00e9letes S\u00fct\u0151t\u00f6k\u00f6s Kelt T\u00e9szt\u00e1s Batyu\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszertek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00f6k\u00e9letes S\u00fct\u0151t\u00f6k\u00f6s Kelt T\u00e9szt\u00e1s Batyu - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1361\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00f6k\u00e9letes S\u00fct\u0151t\u00f6k\u00f6s Kelt T\u00e9szt\u00e1s Batyu - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Le\u00edr\u00e1s: Ez a s\u00fct\u0151t\u00f6k\u00f6s kelt batyu egy \u00edzletes, illatos p\u00e9ks\u00fctem\u00e9ny, amely a ropog\u00f3s k\u00fclsej\u00e9vel \u00e9s a puha, zamatos belsej\u00e9vel h\u00f3d\u00edt. 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T\u00f6k\u00e9letes reggeli vagy uzsonna, amely a s\u00fct\u0151t\u00f6k term\u00e9szetes \u00e9dess\u00e9g\u00e9vel \u00e9s a di\u00f3 ropog\u00f3s text\u00far\u00e1j\u00e1val k\u00e1pr\u00e1ztat el. Pr\u00f3b\u00e1ld ki, \u00e9s biztosan a csal\u00e1d kedvenc\u00e9v\u00e9 v\u00e1lik! Hozz\u00e1val\u00f3k: T\u00f6ltel\u00e9k: Elk\u00e9sz\u00edt\u00e9s: Neve: \u201eAranys\u00e1rga S\u00fct\u0151t\u00f6k\u00f6s Batyuk\u201d J\u00f3 \u00e9tv\u00e1gyat! Rem\u00e9lem, ez ... 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