{"id":1364,"date":"2024-12-21T22:07:52","date_gmt":"2024-12-21T22:07:52","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1364"},"modified":"2024-12-21T22:07:54","modified_gmt":"2024-12-21T22:07:54","slug":"karamellas-turos-sutemeny-aszalt-szilvaval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1364","title":{"rendered":"Karamell\u00e1s t\u00far\u00f3s s\u00fctem\u00e9ny aszalt szilv\u00e1val"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ez a t\u00far\u00f3s s\u00fctem\u00e9ny igazi mesterm\u0171! L\u00e1gy text\u00far\u00e1j\u00e1val, karamell\u00e1s \u00edz\u00e9vel \u00e9s szaftos aszalt szilv\u00e1val az \u00fcnnepi asztal f\u00e9nypontja lesz. Egyszer\u0171 elk\u00e9sz\u00edteni, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal. Pr\u00f3b\u00e1lja ki ezt a receptet \u2013 garant\u00e1ltan kedvenc\u00e9v\u00e9 v\u00e1lik!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00e9szta:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 ev\u0151kan\u00e1l<\/strong> kaka\u00f3<\/li>\n\n\n\n<li><strong>120 g<\/strong> vaj<\/li>\n\n\n\n<li><strong>1,3 cs\u00e9sze<\/strong> b\u00fazaliszt<\/li>\n\n\n\n<li><strong>1 te\u00e1skan\u00e1l<\/strong> s\u00fct\u0151por<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong> cukor<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong> tejf\u00f6l<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00f6ltel\u00e9k:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> f\u0151tt s\u0171r\u00edtett tej (karamelliz\u00e1lt)<\/li>\n\n\n\n<li><strong>2 ev\u0151kan\u00e1l<\/strong> kem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li><strong>350 g<\/strong> t\u00far\u00f3<\/li>\n\n\n\n<li><strong>150 g<\/strong> aszalt szilva<\/li>\n\n\n\n<li><strong>2 db<\/strong> toj\u00e1s<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00e9szta k\u00e9sz\u00edt\u00e9se:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Olvasszuk fel a vajat a kaka\u00f3val, am\u00edg egynem\u0171 csokol\u00e1d\u00e9massz\u00e1t nem kapunk.<\/li>\n\n\n\n<li>Egy t\u00e1lban keverj\u00fck \u00f6ssze az \u00e1tszit\u00e1lt lisztet a s\u00fct\u0151porral, adjuk hozz\u00e1 a tejf\u00f6lt \u00e9s a cukrot, majd alaposan keverj\u00fck \u00f6ssze.<\/li>\n\n\n\n<li>\u00d6nts\u00fck hozz\u00e1 a csokol\u00e1d\u00e9massz\u00e1t, \u00e9s gy\u00farjunk rugalmas t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li>Egy s\u00fct\u0151form\u00e1t b\u00e9lelj\u00fcnk ki s\u00fct\u0151pap\u00edrral. A t\u00e9szt\u00e1b\u00f3l form\u00e1zzunk egy alapot \u00e9s kb. 3-4 cm magas peremet.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u00f6ltel\u00e9k k\u00e9sz\u00edt\u00e9se:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A t\u00far\u00f3t keverj\u00fck \u00f6ssze a toj\u00e1sokkal \u00e9s a kem\u00e9ny\u00edt\u0151vel. Botmixerrel dolgozzuk sim\u00e1ra.<\/li>\n\n\n\n<li>Az aszalt szilv\u00e1t \u00e1ztassuk forr\u00f3 v\u00edzben <strong>5 percig<\/strong>, majd itassuk le pap\u00edrt\u00f6rl\u0151vel.<\/li>\n\n\n\n<li>\u00d6nts\u00fck a t\u00e9szt\u00e1ra a t\u00far\u00f3s massza fel\u00e9t. Kanalazzuk r\u00e1 a f\u0151tt s\u0171r\u00edtett tejet \u00e9s helyezz\u00fck el az aszalt szilv\u00e1t.<\/li>\n\n\n\n<li>\u00d6nts\u00fck r\u00e1 a marad\u00e9k t\u00far\u00f3s t\u00f6ltel\u00e9ket \u00e9s egyengess\u00fck el.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>S\u00fct\u00e9s:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Helyezz\u00fck a s\u00fctem\u00e9nyt az el\u0151meleg\u00edtett <strong>180\u00b0C-os<\/strong> s\u00fct\u0151be, \u00e9s s\u00fcss\u00fck <strong>45 percig<\/strong>.<\/li>\n\n\n\n<li>Hagyjuk a s\u00fctem\u00e9nyt a form\u00e1ban teljesen kih\u0171lni.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>D\u00edsz\u00edt\u00e9s:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Az elk\u00e9sz\u00fclt t\u00far\u00f3s s\u00fctem\u00e9nyt locsoljuk meg olvasztott csokol\u00e1d\u00e9val.<\/li>\n\n\n\n<li>D\u00edsz\u00edts\u00fck aszalt szilv\u00e1val.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>T\u00e1lal\u00e1s:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a t\u00far\u00f3s s\u00fctem\u00e9ny hidegen a legfinomabb. L\u00e1gy text\u00far\u00e1ja, kifinomult karamell\u00e1s \u00edze \u00e9s az aszalt szilva pik\u00e1ns arom\u00e1ja minden falatot k\u00fcl\u00f6nleges \u00e9lm\u00e9nny\u00e9 var\u00e1zsol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/publikatsiya.pp.ua\/syrnyk-iakoho-shche-nikhto-ne-iv-karamelnyj-z-chornoslyvom\/?fbclid=IwAR0Ldvga1VhewjwGcLyBJ6K9eAfJJ0ijjN6wbG2krYBLPLO5OjAxbQwDlQY\">Forr\u00e1s<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a t\u00far\u00f3s s\u00fctem\u00e9ny igazi mesterm\u0171! L\u00e1gy text\u00far\u00e1j\u00e1val, karamell\u00e1s \u00edz\u00e9vel \u00e9s szaftos aszalt szilv\u00e1val az \u00fcnnepi asztal f\u00e9nypontja lesz. Egyszer\u0171 elk\u00e9sz\u00edteni, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal. Pr\u00f3b\u00e1lja ki ezt a receptet \u2013 garant\u00e1ltan kedvenc\u00e9v\u00e9 v\u00e1lik! Hozz\u00e1val\u00f3k: T\u00e9szta: T\u00f6ltel\u00e9k: Elk\u00e9sz\u00edt\u00e9s: T\u00e9szta k\u00e9sz\u00edt\u00e9se: T\u00f6ltel\u00e9k k\u00e9sz\u00edt\u00e9se: S\u00fct\u00e9s: D\u00edsz\u00edt\u00e9s: T\u00e1lal\u00e1s: Ez a t\u00far\u00f3s s\u00fctem\u00e9ny hidegen a legfinomabb. L\u00e1gy &#8230; <a title=\"Karamell\u00e1s t\u00far\u00f3s s\u00fctem\u00e9ny aszalt szilv\u00e1val\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1364\" aria-label=\"Read more about Karamell\u00e1s t\u00far\u00f3s s\u00fctem\u00e9ny aszalt szilv\u00e1val\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desszertek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Karamell\u00e1s t\u00far\u00f3s s\u00fctem\u00e9ny aszalt szilv\u00e1val - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1364\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamell\u00e1s t\u00far\u00f3s s\u00fctem\u00e9ny aszalt szilv\u00e1val - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Ez a t\u00far\u00f3s s\u00fctem\u00e9ny igazi mesterm\u0171! 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L\u00e1gy text\u00far\u00e1j\u00e1val, karamell\u00e1s \u00edz\u00e9vel \u00e9s szaftos aszalt szilv\u00e1val az \u00fcnnepi asztal f\u00e9nypontja lesz. Egyszer\u0171 elk\u00e9sz\u00edteni, de az eredm\u00e9ny minden v\u00e1rakoz\u00e1st fel\u00fclm\u00fal. Pr\u00f3b\u00e1lja ki ezt a receptet \u2013 garant\u00e1ltan kedvenc\u00e9v\u00e9 v\u00e1lik! Hozz\u00e1val\u00f3k: T\u00e9szta: T\u00f6ltel\u00e9k: Elk\u00e9sz\u00edt\u00e9s: T\u00e9szta k\u00e9sz\u00edt\u00e9se: T\u00f6ltel\u00e9k k\u00e9sz\u00edt\u00e9se: S\u00fct\u00e9s: D\u00edsz\u00edt\u00e9s: T\u00e1lal\u00e1s: Ez a t\u00far\u00f3s s\u00fctem\u00e9ny hidegen a legfinomabb. L\u00e1gy ... 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