{"id":1414,"date":"2025-01-08T14:12:27","date_gmt":"2025-01-08T14:12:27","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1414"},"modified":"2025-01-08T14:12:30","modified_gmt":"2025-01-08T14:12:30","slug":"a-legegyszerubb-ropogos-baklava-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1414","title":{"rendered":"A legegyszer\u0171bb ropog\u00f3s baklava recept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 csomag (16 lap) filo t\u00e9szta, felengedve<br>1 cs\u00e9sze s\u00f3zatlan vaj, olvasztott<br>1 cs\u00e9sze dar\u00e1lt di\u00f3<br>1\/2 cs\u00e9sze cukor<br>1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j<br>1\/4 te\u00e1skan\u00e1l \u0151r\u00f6lt szegf\u0171szeg<br>1\/4 cs\u00e9sze m\u00e9z<br>1\/4 cs\u00e9sze v\u00edz<br>1\/4 cs\u00e9sze citroml\u00e9<br>Utas\u00edt\u00e1s:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A szirup elk\u00e9sz\u00edt\u00e9se: Egy serpeny\u0151ben keverje \u00f6ssze a m\u00e9zet, a vizet, a citromlevet \u00e9s a f\u0171szereket. K\u00f6zepes l\u00e1ngon felforraljuk. 5 percig f\u0151zz\u00fck, majd levessz\u00fck a t\u0171zr\u0151l \u00e9s hagyjuk teljesen kih\u0171lni.<br>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se: A di\u00f3t, a cukrot \u00e9s a fah\u00e9jat egy t\u00e1lban \u00f6sszekeverj\u00fck.<br>\u00d6ssze\u00e1ll\u00edtjuk a baklav\u00e1t:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meleg\u00edtse el\u0151 a s\u00fct\u0151t 175 \u00b0C-ra (350 \u00b0F). Enyh\u00e9n kivajazunk egy 9\u00d713 h\u00fcvelykes tepsit.<br>Helyezzen egy filo t\u00e9sztalapot a form\u00e1ba. Megkenj\u00fck olvasztott vajjal. Ism\u00e9telje meg a m\u0171veletet tov\u00e1bbi 5 filo t\u00e9szt\u00e1val, minden r\u00e9teget megkenve vajjal.<br>Megsz\u00f3rjuk a di\u00f3s kever\u00e9k fel\u00e9vel.<br>Ism\u00e9telje meg a m\u0171veletet tov\u00e1bbi 5 filo t\u00e9szt\u00e1val, minden r\u00e9teget megkenve vajjal.<br>Megsz\u00f3rjuk a marad\u00e9k di\u00f3s kever\u00e9kkel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fedj\u00fck le a marad\u00e9k filo t\u00e9szta lapokkal, mindegyiket kenj\u00fck meg vajjal.<br>V\u00e1g\u00e1s: \u00e9les k\u00e9ssel v\u00e1gja a baklav\u00e1t rombusz alak\u00fara vagy n\u00e9gyzetre.<br>S\u00fct\u00e9s: S\u00fcss\u00fck 25-30 percig, vagy am\u00edg aranybarna \u00e9s ropog\u00f3s nem lesz.<br>\u00d6nts\u00fck fel a szirupot: A kih\u0171lt szirupot azonnal \u00f6nts\u00fck a forr\u00f3 baklav\u00e1ra. Hagyja \u00e1llni legal\u00e1bb 30 percig, hogy a szirup felsz\u00edv\u00f3djon.<br>T\u00e1lal\u00e1s: darabokra v\u00e1gva t\u00e1laljuk.<br>Tippek a ropog\u00f3s baklav\u00e1hoz:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tartsa lefedve a filot\u00e9szt\u00e1t: A filot\u00e9szta gyorsan kisz\u00e1rad. Haszn\u00e1laton k\u00edv\u00fcl tartsa nedves ruh\u00e1val letakarva.<br>B\u0151s\u00e9gesen megkenj\u00fck: A filot\u00e9szta minden r\u00e9teg\u00e9t alaposan megkenj\u00fck olvasztott vajjal, hogy a lehet\u0151 legroppan\u00f3sabb legyen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ne s\u00fcss\u00fck t\u00fal: \u00edgy a baklava kisz\u00e1rad. S\u00fct\u00e9s k\u00f6zben nagyon figyeld.<br>Hagyja \u00e1zni: Hagyja, hogy a baklava legal\u00e1bb 30 percig mag\u00e1ba sz\u00edvja a szirupot t\u00e1lal\u00e1s el\u0151tt a jobb \u00edz \u00e9rdek\u00e9ben.<br>\u00c9lvezze a finom \u00e9s ropog\u00f3s h\u00e1zi baklav\u00e1t!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 1 csomag (16 lap) filo t\u00e9szta, felengedve1 cs\u00e9sze s\u00f3zatlan vaj, olvasztott1 cs\u00e9sze dar\u00e1lt di\u00f31\/2 cs\u00e9sze cukor1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j1\/4 te\u00e1skan\u00e1l \u0151r\u00f6lt szegf\u0171szeg1\/4 cs\u00e9sze m\u00e9z1\/4 cs\u00e9sze v\u00edz1\/4 cs\u00e9sze citroml\u00e9Utas\u00edt\u00e1s: A szirup elk\u00e9sz\u00edt\u00e9se: Egy serpeny\u0151ben keverje \u00f6ssze a m\u00e9zet, a vizet, a citromlevet \u00e9s a f\u0171szereket. K\u00f6zepes l\u00e1ngon felforraljuk. 5 percig f\u0151zz\u00fck, majd levessz\u00fck a t\u0171zr\u0151l &#8230; <a title=\"A legegyszer\u0171bb ropog\u00f3s baklava recept\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1414\" aria-label=\"Read more about A legegyszer\u0171bb ropog\u00f3s baklava recept\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A legegyszer\u0171bb ropog\u00f3s baklava recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1414\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A legegyszer\u0171bb ropog\u00f3s baklava recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k: 1 csomag (16 lap) filo t\u00e9szta, felengedve1 cs\u00e9sze s\u00f3zatlan vaj, olvasztott1 cs\u00e9sze dar\u00e1lt di\u00f31\/2 cs\u00e9sze cukor1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j1\/4 te\u00e1skan\u00e1l \u0151r\u00f6lt szegf\u0171szeg1\/4 cs\u00e9sze m\u00e9z1\/4 cs\u00e9sze v\u00edz1\/4 cs\u00e9sze citroml\u00e9Utas\u00edt\u00e1s: A szirup elk\u00e9sz\u00edt\u00e9se: Egy serpeny\u0151ben keverje \u00f6ssze a m\u00e9zet, a vizet, a citromlevet \u00e9s a f\u0171szereket. 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