{"id":1568,"date":"2025-01-13T19:51:07","date_gmt":"2025-01-13T19:51:07","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1568"},"modified":"2025-01-13T19:51:10","modified_gmt":"2025-01-13T19:51:10","slug":"galette-des-rois-pisztaciaval-egy-kiralyi-hagyomany-finom-variacioja","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1568","title":{"rendered":"Galette des Rois piszt\u00e1ci\u00e1val: Egy kir\u00e1lyi hagyom\u00e1ny finom vari\u00e1ci\u00f3ja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A galette des rois egy hagyom\u00e1nyos francia s\u00fctem\u00e9ny, amelyet a v\u00edzkereszt \u00fcnnep\u00e9n szoktak fogyasztani. A piszt\u00e1cia hozz\u00e1ad\u00e1s\u00e1val egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s \u00edzletes v\u00e1ltozatot kaphatunk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A t\u00e9szt\u00e1hoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g liszt<\/li>\n\n\n\n<li>125 g vaj, hideg, kock\u00e1kra v\u00e1gva<\/li>\n\n\n\n<li>50 g porcukor<\/li>\n\n\n\n<li>1 toj\u00e1s s\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>2-3 ev\u0151kan\u00e1l hideg v\u00edz<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9khez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g mandula liszt<\/li>\n\n\n\n<li>100 g porcukor<\/li>\n\n\n\n<li>50 g olvasztott vaj<\/li>\n\n\n\n<li>2 toj\u00e1s<\/li>\n\n\n\n<li>50 g piszt\u00e1cia paszta<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l rum (opcion\u00e1lis)<\/li>\n\n\n\n<li>1 toj\u00e1s, felverve (ken\u00e9shez)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A babhoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 sz\u00e1raz bab<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong> K\u00e9sz\u00edts egy oml\u00f3s t\u00e9szt\u00e1t a lisztb\u0151l, a vajb\u00f3l, a cukorb\u00f3l, a toj\u00e1s s\u00e1rg\u00e1j\u00e1b\u00f3l, a s\u00f3b\u00f3l \u00e9s a v\u00edzb\u0151l. H\u0171tsd le legal\u00e1bb 30 percig.<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong> Keverd \u00f6ssze a mandula lisztet, a porcukrot, a vajat, a toj\u00e1sokat, a piszt\u00e1cia paszt\u00e1t \u00e9s a rumot.<\/li>\n\n\n\n<li><strong>A galette \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Ny\u00fajtsd ki a t\u00e9szt\u00e1t v\u00e9konyra. T\u00f6ltsd meg a t\u00e9szt\u00e1t a mandula kr\u00e9mmel, hagyva egy kis helyet a sz\u00e9l\u00e9n. Helyezz el egy babot a t\u00f6ltel\u00e9kbe. Hajtsd \u00f6ssze a t\u00e9szt\u00e1t f\u00e9lhold alak\u00fara \u00e9s nyomd \u00f6ssze a sz\u00e9leit. Kend meg a tetej\u00e9t felvert toj\u00e1ssal.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben 180 \u00b0C-on 30-35 percig, vagy am\u00edg aranybarna nem lesz.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp:<\/strong> A babot hagyom\u00e1nyosan a legfiatalabb csal\u00e1dtag rejti el a t\u00e9szt\u00e1ba. Aki megtal\u00e1lja, az kir\u00e1ly vagy kir\u00e1lyn\u0151 lehet egy napra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tov\u00e1bbi \u00f6tletek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A piszt\u00e1cia paszta helyett haszn\u00e1lhatsz m\u00e1sf\u00e9le di\u00f3f\u00e9l\u00e9t vagy magot, p\u00e9ld\u00e1ul mandula paszt\u00e1t vagy mogyor\u00f3 paszt\u00e1t.<\/li>\n\n\n\n<li>A t\u00f6ltel\u00e9ket d\u00edsz\u00edtheted szeletelt mandul\u00e1val vagy piszt\u00e1ci\u00e1val.<\/li>\n\n\n\n<li>T\u00e1lald a galette-t porcukorral megsz\u00f3rva \u00e9s egy gomb\u00f3c van\u00edliafagyival.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s finom desszert, amelyet \u00e9rdemes kipr\u00f3b\u00e1lni!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A galette des rois egy hagyom\u00e1nyos francia s\u00fctem\u00e9ny, amelyet a v\u00edzkereszt \u00fcnnep\u00e9n szoktak fogyasztani. A piszt\u00e1cia hozz\u00e1ad\u00e1s\u00e1val egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s \u00edzletes v\u00e1ltozatot kaphatunk. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tipp: A babot hagyom\u00e1nyosan a legfiatalabb csal\u00e1dtag rejti el a t\u00e9szt\u00e1ba. Aki megtal\u00e1lja, az kir\u00e1ly vagy kir\u00e1lyn\u0151 lehet egy napra. Tov\u00e1bbi \u00f6tletek: Egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s finom desszert, amelyet &#8230; <a title=\"Galette des Rois piszt\u00e1ci\u00e1val: Egy kir\u00e1lyi hagyom\u00e1ny finom vari\u00e1ci\u00f3ja\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1568\" aria-label=\"Read more about Galette des Rois piszt\u00e1ci\u00e1val: Egy kir\u00e1lyi hagyom\u00e1ny finom vari\u00e1ci\u00f3ja\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galette des Rois piszt\u00e1ci\u00e1val: Egy kir\u00e1lyi hagyom\u00e1ny finom vari\u00e1ci\u00f3ja - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1568\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette des Rois piszt\u00e1ci\u00e1val: Egy kir\u00e1lyi hagyom\u00e1ny finom vari\u00e1ci\u00f3ja - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A galette des rois egy hagyom\u00e1nyos francia s\u00fctem\u00e9ny, amelyet a v\u00edzkereszt \u00fcnnep\u00e9n szoktak fogyasztani. A piszt\u00e1cia hozz\u00e1ad\u00e1s\u00e1val egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s \u00edzletes v\u00e1ltozatot kaphatunk. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tipp: A babot hagyom\u00e1nyosan a legfiatalabb csal\u00e1dtag rejti el a t\u00e9szt\u00e1ba. Aki megtal\u00e1lja, az kir\u00e1ly vagy kir\u00e1lyn\u0151 lehet egy napra. Tov\u00e1bbi \u00f6tletek: Egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s finom desszert, amelyet ... 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A piszt\u00e1cia hozz\u00e1ad\u00e1s\u00e1val egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s \u00edzletes v\u00e1ltozatot kaphatunk. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tipp: A babot hagyom\u00e1nyosan a legfiatalabb csal\u00e1dtag rejti el a t\u00e9szt\u00e1ba. Aki megtal\u00e1lja, az kir\u00e1ly vagy kir\u00e1lyn\u0151 lehet egy napra. Tov\u00e1bbi \u00f6tletek: Egy igaz\u00e1n k\u00fcl\u00f6nleges \u00e9s finom desszert, amelyet ... 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