{"id":1623,"date":"2025-01-17T19:06:45","date_gmt":"2025-01-17T19:06:45","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1623"},"modified":"2025-01-17T19:06:47","modified_gmt":"2025-01-17T19:06:47","slug":"egyszeru-hazi-keszitesu-lapos-kenyer","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1623","title":{"rendered":"Egyszer\u0171 h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 lapos keny\u00e9r"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">H\u00e1zi laposkeny\u00e9r: Gyors \u00e9s finom, ak\u00e1r a p\u00e9ks\u00e9gb\u0151l!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A laposkeny\u00e9r egy rendk\u00edv\u00fcl sokoldal\u00fa alapanyag, amely sz\u00e1mos kult\u00far\u00e1ban megtal\u00e1lhat\u00f3. Otthon is k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted, \u00e9s sz\u00e1mos vari\u00e1ci\u00f3t kipr\u00f3b\u00e1lhatsz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g liszt (blending)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1 csomag sz\u00e1r\u00edtott \u00e9leszt\u0151 (7 g)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l cukor<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l ol\u00edvaolaj<\/li>\n\n\n\n<li>180 ml langyos v\u00edz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u00c9leszt\u0151 aktiv\u00e1l\u00e1sa:<\/strong> Egy t\u00e1lban keverd \u00f6ssze az \u00e9leszt\u0151t, a cukrot \u00e9s egy kev\u00e9s langyos v\u00edzb\u0151l. Hagyd \u00e1llni 5-10 percig, am\u00edg meg nem habosodik.<\/li>\n\n\n\n<li><strong>T\u00e9szta k\u00e9sz\u00edt\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet \u00e9s a s\u00f3t. Add hozz\u00e1 az \u00e9leszt\u0151s kever\u00e9ket, az ol\u00edvaolajat \u00e9s a marad\u00e9k langyos vizet. Gy\u00fard \u00f6ssze alaposan, am\u00edg egy sima, rugalmas t\u00e9szt\u00e1t kapsz.<\/li>\n\n\n\n<li><strong>Keleszt\u00e9s:<\/strong> Tedd a t\u00e9szt\u00e1t egy olajjal kikent t\u00e1lba, takard le f\u00f3li\u00e1val \u00e9s hagyd meleg helyen kelni k\u00f6r\u00fclbel\u00fcl 1 \u00f3r\u00e1t, vagy am\u00edg a dupl\u00e1j\u00e1ra nem n\u0151.<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong> Lisztezett fel\u00fcleten ny\u00fajtsd ki a t\u00e9szt\u00e1t kb. 1 cm vastags\u00e1g\u00fara.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Meleg\u00edtsd el\u0151 egy sz\u00e1raz serpeny\u0151t er\u0151s t\u0171z\u00f6n. S\u00fcsd a lapokat mindk\u00e9t oldal\u00e1n p\u00e1r percig, am\u00edg aranybarna nem lesz.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Liszt:<\/strong> Pr\u00f3b\u00e1lj ki k\u00fcl\u00f6nb\u00f6z\u0151 liszteket, mint p\u00e9ld\u00e1ul teljes ki\u0151rl\u00e9s\u0171 vagy rozsliszt, hogy elt\u00e9r\u0151 \u00edzeket \u00e9s text\u00far\u00e1kat kapj.<\/li>\n\n\n\n<li><strong>\u00cdzes\u00edt\u00e9s:<\/strong> A t\u00e9szt\u00e1hoz adhatsz sz\u00e1raz f\u0171szereket, mint p\u00e9ld\u00e1ul rozmaring, oreg\u00e1n\u00f3 vagy bazsalikom.<\/li>\n\n\n\n<li><strong>T\u00f6ltel\u00e9k:<\/strong> A k\u00e9sz laposkenyereket t\u00f6ltheted fel k\u00fcl\u00f6nf\u00e9le finoms\u00e1gokkal, p\u00e9ld\u00e1ul sajttal, h\u00fassal, z\u00f6lds\u00e9gekkel vagy humuszzal.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1s:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A frissen s\u00fclt laposkeny\u00e9r \u00f6nmag\u00e1ban is finom, de remek\u00fcl passzol sal\u00e1t\u00e1khoz, levesekhez vagy ak\u00e1r \u00f6n\u00e1ll\u00f3 \u00e9telk\u00e9nt is fogyaszthat\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vari\u00e1ci\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Naan:<\/strong> Az indiai naan elk\u00e9sz\u00edt\u00e9s\u00e9hez adj hozz\u00e1 joghurtot \u00e9s s\u00fct\u0151port a t\u00e9szt\u00e1hoz.<\/li>\n\n\n\n<li><strong>Pita keny\u00e9r:<\/strong> A pita keny\u00e9rhez kev\u00e9s s\u00fct\u0151port \u00e9s sz\u00f3dabikarb\u00f3n\u00e1t adhatsz a t\u00e9szt\u00e1hoz.<\/li>\n\n\n\n<li><strong>Tortilla:<\/strong> A mexik\u00f3i tortilla elk\u00e9sz\u00edt\u00e9s\u00e9hez kukoricalisztet haszn\u00e1lj \u00e9s kev\u00e9s s\u00fct\u0151port adj hozz\u00e1.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>J\u00f3 \u00e9tv\u00e1gyat!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1zi laposkeny\u00e9r: Gyors \u00e9s finom, ak\u00e1r a p\u00e9ks\u00e9gb\u0151l! A laposkeny\u00e9r egy rendk\u00edv\u00fcl sokoldal\u00fa alapanyag, amely sz\u00e1mos kult\u00far\u00e1ban megtal\u00e1lhat\u00f3. Otthon is k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted, \u00e9s sz\u00e1mos vari\u00e1ci\u00f3t kipr\u00f3b\u00e1lhatsz. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek: T\u00e1lal\u00e1s: A frissen s\u00fclt laposkeny\u00e9r \u00f6nmag\u00e1ban is finom, de remek\u00fcl passzol sal\u00e1t\u00e1khoz, levesekhez vagy ak\u00e1r \u00f6n\u00e1ll\u00f3 \u00e9telk\u00e9nt is fogyaszthat\u00f3. Vari\u00e1ci\u00f3k: J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"author":2,"featured_media":1624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Egyszer\u0171 h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 lapos keny\u00e9r - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1623\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Egyszer\u0171 h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 lapos keny\u00e9r - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"H\u00e1zi laposkeny\u00e9r: Gyors \u00e9s finom, ak\u00e1r a p\u00e9ks\u00e9gb\u0151l! 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A laposkeny\u00e9r egy rendk\u00edv\u00fcl sokoldal\u00fa alapanyag, amely sz\u00e1mos kult\u00far\u00e1ban megtal\u00e1lhat\u00f3. Otthon is k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted, \u00e9s sz\u00e1mos vari\u00e1ci\u00f3t kipr\u00f3b\u00e1lhatsz. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek: T\u00e1lal\u00e1s: A frissen s\u00fclt laposkeny\u00e9r \u00f6nmag\u00e1ban is finom, de remek\u00fcl passzol sal\u00e1t\u00e1khoz, levesekhez vagy ak\u00e1r \u00f6n\u00e1ll\u00f3 \u00e9telk\u00e9nt is fogyaszthat\u00f3. 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