{"id":1651,"date":"2025-01-19T09:56:58","date_gmt":"2025-01-19T09:56:58","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1651"},"modified":"2025-01-19T09:57:01","modified_gmt":"2025-01-19T09:57:01","slug":"az-almas-fahejas-sutemeny-nagyon-finom","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1651","title":{"rendered":"Az alm\u00e1s fah\u00e9jas s\u00fctem\u00e9ny nagyon finom"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<br><br>Liszt &#8211; 200 g (1 \u00bd cs\u00e9sze)<br>Cukor &#8211; 150 g (\u00be cs\u00e9sze)<br>Toj\u00e1s &#8211; 2 db.<br>N\u00f6v\u00e9nyi olaj &#8211; 100 ml (\u00bd cs\u00e9sze)<br>Tej &#8211; 100 ml (\u00bd cs\u00e9sze)<br>S\u00fct\u0151por &#8211; 1,5 tk<br>fah\u00e9j &#8211; 1,5 te\u00e1skan\u00e1l<br>Alma &#8211; 2-3 k\u00f6zepes (h\u00e1mozva \u00e9s felkock\u00e1zva)<br>Egy csipet s\u00f3t<br>Vanillin &#8211; \u00edzl\u00e9s szerint<br>Porcukor (sz\u00f3r\u00e1shoz, opcion\u00e1lis)<br><br>Utas\u00edt\u00e1s:<br>A s\u00fct\u0151 \u00e9s a serpeny\u0151 el\u0151k\u00e9sz\u00edt\u00e9se: A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 180\u00b0C-ra. Egy tepsit (kb. 22 cm \u00e1tm\u00e9r\u0151j\u0171) kib\u00e9lel\u00fcnk s\u00fct\u0151pap\u00edrral vagy kiken\u00fcnk vajjal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keverj\u00fck \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat: Egy t\u00e1lban keverj\u00fck \u00f6ssze a lisztet, a s\u00fct\u0151port, a fah\u00e9jat \u00e9s egy csipet s\u00f3t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A t\u00e9szt\u00e1t elk\u00e9sz\u00edtj\u00fck: Egy k\u00fcl\u00f6n t\u00e1lban verj\u00fck habosra a toj\u00e1st \u00e9s a cukrot (kb. 2-3 perc). Adjunk hozz\u00e1 n\u00f6v\u00e9nyi olajat, tejet \u00e9s van\u00edli\u00e1t, keverj\u00fck \u00f6ssze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keverj\u00fck \u00f6ssze a sz\u00e1raz \u00e9s foly\u00e9kony hozz\u00e1val\u00f3kat: Fokozatosan adjuk hozz\u00e1 a lisztes kever\u00e9ket a foly\u00e9kony hozz\u00e1val\u00f3khoz, \u00f3vatosan keverj\u00fck sim\u00e1ra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alma hozz\u00e1ad\u00e1sa: Az apr\u00f3ra v\u00e1gott alm\u00e1t a t\u00e9szt\u00e1ba keverj\u00fck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00fct\u00e9s: A massz\u00e1t az el\u0151k\u00e9sz\u00edtett tepsibe \u00f6ntj\u00fck \u00e9s elsim\u00edtjuk. El\u0151meleg\u00edtett s\u00fct\u0151ben k\u00f6r\u00fclbel\u00fcl 35-40 percig s\u00fctj\u00fck, am\u00edg a pite aranybarna nem lesz, \u00e9s a k\u00f6zep\u00e9be sz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n ki nem j\u00f6n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u0171t\u00e9s \u00e9s t\u00e1lal\u00e1s: 10 percig hagyjuk h\u0171lni a pit\u00e9t a tepsiben, majd tegy\u00fck r\u00e1csra. K\u00edv\u00e1ns\u00e1g szerint porcukorral megsz\u00f3rjuk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9lvez! \ud83d\ude0b Ha m\u00e1zat vagy di\u00f3t szeretn\u00e9l beletenni, jelezd!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: Liszt &#8211; 200 g (1 \u00bd cs\u00e9sze)Cukor &#8211; 150 g (\u00be cs\u00e9sze)Toj\u00e1s &#8211; 2 db.N\u00f6v\u00e9nyi olaj &#8211; 100 ml (\u00bd cs\u00e9sze)Tej &#8211; 100 ml (\u00bd cs\u00e9sze)S\u00fct\u0151por &#8211; 1,5 tkfah\u00e9j &#8211; 1,5 te\u00e1skan\u00e1lAlma &#8211; 2-3 k\u00f6zepes (h\u00e1mozva \u00e9s felkock\u00e1zva)Egy csipet s\u00f3tVanillin &#8211; \u00edzl\u00e9s szerintPorcukor (sz\u00f3r\u00e1shoz, opcion\u00e1lis) Utas\u00edt\u00e1s:A s\u00fct\u0151 \u00e9s a serpeny\u0151 el\u0151k\u00e9sz\u00edt\u00e9se: A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck &#8230; <a title=\"Az alm\u00e1s fah\u00e9jas s\u00fctem\u00e9ny nagyon finom\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1651\" aria-label=\"Read more about Az alm\u00e1s fah\u00e9jas s\u00fctem\u00e9ny nagyon finom\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Az alm\u00e1s fah\u00e9jas s\u00fctem\u00e9ny nagyon finom - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1651\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Az alm\u00e1s fah\u00e9jas s\u00fctem\u00e9ny nagyon finom - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k: Liszt &#8211; 200 g (1 \u00bd cs\u00e9sze)Cukor &#8211; 150 g (\u00be cs\u00e9sze)Toj\u00e1s &#8211; 2 db.N\u00f6v\u00e9nyi olaj &#8211; 100 ml (\u00bd cs\u00e9sze)Tej &#8211; 100 ml (\u00bd cs\u00e9sze)S\u00fct\u0151por &#8211; 1,5 tkfah\u00e9j &#8211; 1,5 te\u00e1skan\u00e1lAlma &#8211; 2-3 k\u00f6zepes (h\u00e1mozva \u00e9s felkock\u00e1zva)Egy csipet s\u00f3tVanillin &#8211; \u00edzl\u00e9s szerintPorcukor (sz\u00f3r\u00e1shoz, opcion\u00e1lis) Utas\u00edt\u00e1s:A s\u00fct\u0151 \u00e9s a serpeny\u0151 el\u0151k\u00e9sz\u00edt\u00e9se: A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=1651","og_locale":"hu_HU","og_type":"article","og_title":"Az alm\u00e1s fah\u00e9jas s\u00fctem\u00e9ny nagyon finom - Hungarian Cuisine","og_description":"Hozz\u00e1val\u00f3k: Liszt &#8211; 200 g (1 \u00bd cs\u00e9sze)Cukor &#8211; 150 g (\u00be cs\u00e9sze)Toj\u00e1s &#8211; 2 db.N\u00f6v\u00e9nyi olaj &#8211; 100 ml (\u00bd cs\u00e9sze)Tej &#8211; 100 ml (\u00bd cs\u00e9sze)S\u00fct\u0151por &#8211; 1,5 tkfah\u00e9j &#8211; 1,5 te\u00e1skan\u00e1lAlma &#8211; 2-3 k\u00f6zepes (h\u00e1mozva \u00e9s felkock\u00e1zva)Egy csipet s\u00f3tVanillin &#8211; \u00edzl\u00e9s szerintPorcukor (sz\u00f3r\u00e1shoz, opcion\u00e1lis) Utas\u00edt\u00e1s:A s\u00fct\u0151 \u00e9s a serpeny\u0151 el\u0151k\u00e9sz\u00edt\u00e9se: A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck ... 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