{"id":1663,"date":"2025-01-20T17:25:12","date_gmt":"2025-01-20T17:25:12","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1663"},"modified":"2025-01-20T17:25:14","modified_gmt":"2025-01-20T17:25:14","slug":"izletes-es-ragos-kokuszos-sutemenyek-egy-tropusi-klasszikus","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1663","title":{"rendered":"\u00cdzletes \u00e9s r\u00e1g\u00f3s k\u00f3kuszos s\u00fctem\u00e9nyek: egy tr\u00f3pusi klasszikus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cs\u00e9sze k\u00f3kuszreszel\u00e9k<br>1 cs\u00e9sze b\u00fazaliszt<br>1\/2 cs\u00e9sze cukor<br>1\/2 cs\u00e9sze olvasztott vaj<br>1 nagy toj\u00e1s<br>1 te\u00e1skan\u00e1l van\u00edlia kivonat<br>1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<br>1\/4 te\u00e1skan\u00e1l s\u00f3<br>K\u00e9sz\u00edtm\u00e9ny:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck: 180\u00b0C.<br>Keverj\u00fck \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat: Egy t\u00e1lban keverj\u00fck \u00f6ssze a k\u00f3kuszreszel\u00e9ket, a lisztet, a cukrot, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a s\u00f3t.<br>Keverj\u00fck \u00f6ssze a nedves hozz\u00e1val\u00f3kat: Egy m\u00e1sik t\u00e1lban verj\u00fck fel a toj\u00e1st az olvasztott vajjal \u00e9s a van\u00edliakivonattal.<br><br><br>Keverj\u00fck \u00f6ssze a kever\u00e9keket: Adjuk hozz\u00e1 a nedves hozz\u00e1val\u00f3kat a sz\u00e1raz hozz\u00e1val\u00f3khoz, \u00e9s addig keverj\u00fck, am\u00edg sima t\u00e9szt\u00e1t nem kapunk.<br>A keksz form\u00e1z\u00e1sa: K\u00e9zzel kis adagokat form\u00e1zunk a t\u00e9szt\u00e1b\u00f3l, \u00e9s kivajazott vagy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire tessz\u00fck.<br>S\u00fct\u00e9s: El\u0151meleg\u00edtett s\u00fct\u0151ben s\u00fcss\u00fck 10-12 percig, vagy am\u00edg a sz\u00e9lei aranybarn\u00e1k nem lesznek.<br>H\u0171t\u00e9s: T\u00e1lal\u00e1s el\u0151tt vegy\u00fck ki a s\u00fct\u0151b\u0151l \u00e9s hagyjuk teljesen kih\u0171lni.<br>Tippek:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00f3kuszreszel\u00e9k: Haszn\u00e1ljon friss k\u00f3kuszreszel\u00e9ket az intenz\u00edvebb \u00edz \u00e9rdek\u00e9ben.<br>\u00c9dess\u00e9g: Ha \u00fagy tetszik, adjunk hozz\u00e1 egy kis barna cukrot a karamelliz\u00e1ltabb \u00edz\u00e9rt.<br>\u00c1llapot: A l\u00e1gyabb \u00e1llag \u00e9rdek\u00e9ben adjunk a t\u00e9szt\u00e1hoz egy reszelt alm\u00e1t.<br>D\u00edsz\u00edt\u00e9s: S\u00fct\u00e9s el\u0151tt sz\u00f3rjuk meg a s\u00fctiket k\u00f3kuszcukorral vagy k\u00f3kuszreszel\u00e9kkel.<br>B\u00f3nusztipp: A k\u00fcl\u00f6nleges hat\u00e1s \u00e9rdek\u00e9ben s\u00fct\u00e9s el\u0151tt csokol\u00e1d\u00e9darabk\u00e1kat adjon a t\u00e9szt\u00e1hoz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozam: K\u00f6r\u00fclbel\u00fcl 20 keksz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Megjegyz\u00e9sek:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A t\u00e9szt\u00e1nak l\u00e1gy, de nem ragad\u00f3s \u00e1llag\u00fanak kell lennie. Ha t\u00fal sz\u00e1raz, adjunk hozz\u00e1 egy kis tejet.<br>A s\u00fctik puh\u00e1bbak lesznek, ha l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben t\u00e1roljuk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 1 cs\u00e9sze k\u00f3kuszreszel\u00e9k1 cs\u00e9sze b\u00fazaliszt1\/2 cs\u00e9sze cukor1\/2 cs\u00e9sze olvasztott vaj1 nagy toj\u00e1s1 te\u00e1skan\u00e1l van\u00edlia kivonat1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na1\/4 te\u00e1skan\u00e1l s\u00f3K\u00e9sz\u00edtm\u00e9ny: A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck: 180\u00b0C.Keverj\u00fck \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat: Egy t\u00e1lban keverj\u00fck \u00f6ssze a k\u00f3kuszreszel\u00e9ket, a lisztet, a cukrot, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a s\u00f3t.Keverj\u00fck \u00f6ssze a nedves hozz\u00e1val\u00f3kat: Egy m\u00e1sik t\u00e1lban verj\u00fck fel a toj\u00e1st az &#8230; <a title=\"\u00cdzletes \u00e9s r\u00e1g\u00f3s k\u00f3kuszos s\u00fctem\u00e9nyek: egy tr\u00f3pusi klasszikus\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1663\" aria-label=\"Read more about \u00cdzletes \u00e9s r\u00e1g\u00f3s k\u00f3kuszos s\u00fctem\u00e9nyek: egy tr\u00f3pusi klasszikus\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdzletes \u00e9s r\u00e1g\u00f3s k\u00f3kuszos s\u00fctem\u00e9nyek: egy tr\u00f3pusi klasszikus - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1663\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdzletes \u00e9s r\u00e1g\u00f3s k\u00f3kuszos s\u00fctem\u00e9nyek: egy tr\u00f3pusi klasszikus - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k: 1 cs\u00e9sze k\u00f3kuszreszel\u00e9k1 cs\u00e9sze b\u00fazaliszt1\/2 cs\u00e9sze cukor1\/2 cs\u00e9sze olvasztott vaj1 nagy toj\u00e1s1 te\u00e1skan\u00e1l van\u00edlia kivonat1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na1\/4 te\u00e1skan\u00e1l s\u00f3K\u00e9sz\u00edtm\u00e9ny: A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck: 180\u00b0C.Keverj\u00fck \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat: Egy t\u00e1lban keverj\u00fck \u00f6ssze a k\u00f3kuszreszel\u00e9ket, a lisztet, a cukrot, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a s\u00f3t.Keverj\u00fck \u00f6ssze a nedves hozz\u00e1val\u00f3kat: Egy m\u00e1sik t\u00e1lban verj\u00fck fel a toj\u00e1st az ... 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