{"id":1700,"date":"2025-01-24T19:56:10","date_gmt":"2025-01-24T19:56:10","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1700"},"modified":"2025-01-24T19:56:13","modified_gmt":"2025-01-24T19:56:13","slug":"hazi-keszitesu-dan-peksutemenyek-kremsajttal-es-friss-bogyos-gyumolcsokkel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1700","title":{"rendered":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 d\u00e1n p\u00e9ks\u00fctem\u00e9nyek kr\u00e9msajttal \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Abszol\u00fat! A d\u00e1n p\u00e9ks\u00fctem\u00e9nyek \u00f6r\u00f6met okoznak, \u00e9s otthoni elk\u00e9sz\u00edt\u00e9se lehet\u0151v\u00e9 teszi, hogy \u00edzl\u00e9se szerint alak\u00edtsa \u0151ket. Itt bemutatok egy receptet, hogy \u00edzletes d\u00e1n p\u00e9ks\u00fctem\u00e9nyeket k\u00f3stolhasson meg kr\u00e9msajttal \u00e9s friss piros bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A t\u00e9szt\u00e1hoz:<br>500 gramm liszt<br>100 gramm cukor<br>15 gramm sz\u00e1raz \u00e9leszt\u0151<br>1 toj\u00e1s<br>125 ml meleg tej<br>50 gramm olvasztott vaj<br>1 te\u00e1skan\u00e1l s\u00f3<br><br><br>A t\u00f6ltel\u00e9khez:<br>200 gramm kr\u00e9msajt<br>2 ev\u0151kan\u00e1l porcukor<br>1 te\u00e1skan\u00e1l van\u00edlia kivonat<br>2 cs\u00e9sze friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k (m\u00e1lna, \u00e1fonya, eper)<br>Utas\u00edt\u00e1s:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aktiv\u00e1lja az \u00e9leszt\u0151t: Egy kis t\u00e1lban keverje el az \u00e9leszt\u0151t egy ev\u0151kan\u00e1l cukorral \u00e9s egy kev\u00e9s meleg tejjel. Hagyja \u00e1llni 5 percig, vagy am\u00edg habos nem lesz.<br>Elk\u00e9sz\u00edtj\u00fck a t\u00e9szt\u00e1t: Egy nagy t\u00e1lban keverj\u00fck \u00f6ssze a lisztet, a marad\u00e9k cukrot, a s\u00f3t \u00e9s az \u00e9leszt\u0151t. Adjuk hozz\u00e1 a toj\u00e1st, a marad\u00e9k meleg tejet \u00e9s az olvasztott vajat. Addig gy\u00farjuk, am\u00edg l\u00e1gy \u00e9s rugalmas t\u00e9szt\u00e1t nem kapunk. Letakarjuk \u00e9s meleg helyen kelesztj\u00fck 1 \u00f3r\u00e1t, vagy am\u00edg a dupl\u00e1j\u00e1ra nem n\u0151.<br>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se: Egy t\u00e1lban keverj\u00fck \u00f6ssze a kr\u00e9msajtot, a porcukrot \u00e9s a van\u00edli\u00e1t, am\u00edg sima kr\u00e9met nem kapunk.<br><br><br>\u00d6ssze\u00e1ll\u00edtjuk a zseml\u00e9ket: Ha megkelt a t\u00e9szta, lisztezett fel\u00fcleten t\u00e9glalap alak\u00fara ny\u00fajtjuk. A t\u00e9szt\u00e1t megkenj\u00fck a kr\u00e9msajtos t\u00f6ltel\u00e9kkel, \u00e9s elosztjuk a tetej\u00e9n a bogy\u00f3kat.<br>Zseml\u00e9t form\u00e1zunk: A t\u00e9szt\u00e1t hossz\u00fa cs\u00edkokra v\u00e1gjuk, \u00e9s minden cs\u00edkot feltekerve form\u00e1zzuk a zseml\u00e9t. A zseml\u00e9ket kivajazott tepsire helyezz\u00fck.<br>Ism\u00e9telt bizony\u00edt\u00e1s: Fedj\u00fck le a zseml\u00e9ket, \u00e9s hagyjuk kelni 30 percig.<br>S\u00fct\u00e9s: Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 180\u00b0C-ra, \u00e9s s\u00fcss\u00fck a zseml\u00e9ket 20-25 percig, vagy am\u00edg aranybarn\u00e1k nem lesznek.<br>Tippek:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k: B\u00e1rmilyen fajta bogy\u00f3t haszn\u00e1lhat, p\u00e9ld\u00e1ul szeder vagy ribizli.<br>M\u00e1z: Az extra \u00e9dess\u00e9g \u00e9rdek\u00e9ben porcukorral \u00e9s kev\u00e9s citroml\u00e9vel m\u00e1zat k\u00e9sz\u00edthetsz, \u00e9s megkenheted vele a frissen s\u00fclt zseml\u00e9ket.<br>T\u00f6ltel\u00e9k: Ha \u00fagy tetszik, a t\u00f6ltel\u00e9khez m\u00e1s \u00f6sszetev\u0151ket is hozz\u00e1adhat, p\u00e9ld\u00e1ul apr\u00f3ra v\u00e1gott di\u00f3t vagy citromh\u00e9jat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abszol\u00fat! A d\u00e1n p\u00e9ks\u00fctem\u00e9nyek \u00f6r\u00f6met okoznak, \u00e9s otthoni elk\u00e9sz\u00edt\u00e9se lehet\u0151v\u00e9 teszi, hogy \u00edzl\u00e9se szerint alak\u00edtsa \u0151ket. Itt bemutatok egy receptet, hogy \u00edzletes d\u00e1n p\u00e9ks\u00fctem\u00e9nyeket k\u00f3stolhasson meg kr\u00e9msajttal \u00e9s friss piros bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel: Hozz\u00e1val\u00f3k: A t\u00e9szt\u00e1hoz:500 gramm liszt100 gramm cukor15 gramm sz\u00e1raz \u00e9leszt\u01511 toj\u00e1s125 ml meleg tej50 gramm olvasztott vaj1 te\u00e1skan\u00e1l s\u00f3 A t\u00f6ltel\u00e9khez:200 gramm kr\u00e9msajt2 &#8230; <a title=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 d\u00e1n p\u00e9ks\u00fctem\u00e9nyek kr\u00e9msajttal \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1700\" aria-label=\"Read more about H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 d\u00e1n p\u00e9ks\u00fctem\u00e9nyek kr\u00e9msajttal \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 d\u00e1n p\u00e9ks\u00fctem\u00e9nyek kr\u00e9msajttal \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1700\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 d\u00e1n p\u00e9ks\u00fctem\u00e9nyek kr\u00e9msajttal \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Abszol\u00fat! A d\u00e1n p\u00e9ks\u00fctem\u00e9nyek \u00f6r\u00f6met okoznak, \u00e9s otthoni elk\u00e9sz\u00edt\u00e9se lehet\u0151v\u00e9 teszi, hogy \u00edzl\u00e9se szerint alak\u00edtsa \u0151ket. Itt bemutatok egy receptet, hogy \u00edzletes d\u00e1n p\u00e9ks\u00fctem\u00e9nyeket k\u00f3stolhasson meg kr\u00e9msajttal \u00e9s friss piros bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel: Hozz\u00e1val\u00f3k: A t\u00e9szt\u00e1hoz:500 gramm liszt100 gramm cukor15 gramm sz\u00e1raz \u00e9leszt\u01511 toj\u00e1s125 ml meleg tej50 gramm olvasztott vaj1 te\u00e1skan\u00e1l s\u00f3 A t\u00f6ltel\u00e9khez:200 gramm kr\u00e9msajt2 ... 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=1700","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 d\u00e1n p\u00e9ks\u00fctem\u00e9nyek kr\u00e9msajttal \u00e9s friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel - Hungarian Cuisine","og_description":"Abszol\u00fat! A d\u00e1n p\u00e9ks\u00fctem\u00e9nyek \u00f6r\u00f6met okoznak, \u00e9s otthoni elk\u00e9sz\u00edt\u00e9se lehet\u0151v\u00e9 teszi, hogy \u00edzl\u00e9se szerint alak\u00edtsa \u0151ket. Itt bemutatok egy receptet, hogy \u00edzletes d\u00e1n p\u00e9ks\u00fctem\u00e9nyeket k\u00f3stolhasson meg kr\u00e9msajttal \u00e9s friss piros bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel: Hozz\u00e1val\u00f3k: A t\u00e9szt\u00e1hoz:500 gramm liszt100 gramm cukor15 gramm sz\u00e1raz \u00e9leszt\u01511 toj\u00e1s125 ml meleg tej50 gramm olvasztott vaj1 te\u00e1skan\u00e1l s\u00f3 A t\u00f6ltel\u00e9khez:200 gramm kr\u00e9msajt2 ... 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