{"id":173,"date":"2024-09-03T16:05:54","date_gmt":"2024-09-03T16:05:54","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=173"},"modified":"2024-09-03T16:05:55","modified_gmt":"2024-09-03T16:05:55","slug":"torok-baklava-a-ropogos-desszert-eredeti-receptje","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=173","title":{"rendered":"T\u00f6r\u00f6k Baklava: a ropog\u00f3s desszert eredeti receptje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d6SSZETEV\u0150K<br>320 g filo t\u00e9szta<br>220 g h\u00e1mozott mandula<br>170 g h\u00e9jas piszt\u00e1cia<br>170 g h\u00e9jas di\u00f3<br>200 g olvasztott vaj<br>Egy te\u00e1skan\u00e1l fah\u00e9jpor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sziruphoz:<br>170 g cukor<br>220 ml v\u00edz<br>220 g m\u00e9z<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piszt\u00e1cia szemek d\u00edsz\u00edt\u00e9shez<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00d3DSZER<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Turmixoljuk \u00f6ssze a mandul\u00e1t, a di\u00f3t \u00e9s a piszt\u00e1ci\u00e1t.<\/li>\n\n\n\n<li>A kapott port \u00f6nts\u00fck egy t\u00e1lba, \u00e9s keverj\u00fck \u00f6ssze fah\u00e9jjal.<\/li>\n\n\n\n<li>A tepsi alj\u00e1t megkenj\u00fck olvasztott vajjal \u00e9s kib\u00e9lelj\u00fck s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li>Kezdje azzal, hogy k\u00e9t, olvasztott vajjal megkent filo t\u00e9sztalapot r\u00e9tegez. Ut\u00e1na a harmadik r\u00e9teget \u00fajra ecsettel \u00e9s j\u00f3l eloszlatott di\u00f3r\u00e9teggel megkenj\u00fck.<\/li>\n\n\n\n<li>Folytassa \u00edgy, v\u00e1ltakozva k\u00e9t sima \u00e9s egy t\u00f6ltel\u00e9kes r\u00e9teget, \u00edgy \u00f6sszesen legal\u00e1bb 14 r\u00e9teget \u00e9r el. Az utols\u00f3 8 r\u00e9teg csak vajas filot\u00e9szta legyen, di\u00f3 n\u00e9lk\u00fcl.<\/li>\n\n\n\n<li>Ha elk\u00e9sz\u00fclt a serpeny\u0151, v\u00e1gja \u00e1t \u00e1tl\u00f3san egy k\u00e9ssel a klasszikus gy\u00e9m\u00e1nt form\u00e1k kialak\u00edt\u00e1s\u00e1hoz.<\/li>\n\n\n\n<li>S\u00fcss\u00fck 160\u00b0C-on 45 percig, am\u00edg aranybarna nem lesz.<\/li>\n\n\n\n<li>K\u00f6zben egy serpeny\u0151ben elk\u00e9sz\u00edtj\u00fck az \u00e9des szirupot: felolvasztjuk a cukrot, a m\u00e9zet \u00e9s a vizet. A szirup akkor lesz k\u00e9sz, ha aranybarna \u00e9s s\u0171r\u0171.<\/li>\n\n\n\n<li>M\u00e9g forr\u00f3n r\u00e1\u00f6ntj\u00fck a baklava fel\u00fclet\u00e9re, \u00e9s a v\u00e9g\u00e9n megsz\u00f3rjuk apr\u00f3ra v\u00e1gott piszt\u00e1ci\u00e1val.<\/li>\n\n\n\n<li>T\u00e1lal\u00e1s el\u0151tt hagyjuk szobah\u0151m\u00e9rs\u00e9klet\u0171re h\u0171lni.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6SSZETEV\u0150K320 g filo t\u00e9szta220 g h\u00e1mozott mandula170 g h\u00e9jas piszt\u00e1cia170 g h\u00e9jas di\u00f3200 g olvasztott vajEgy te\u00e1skan\u00e1l fah\u00e9jpor A sziruphoz:170 g cukor220 ml v\u00edz220 g m\u00e9z Piszt\u00e1cia szemek d\u00edsz\u00edt\u00e9shez M\u00d3DSZER<\/p>\n","protected":false},"author":1,"featured_media":180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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