{"id":1747,"date":"2025-01-27T18:10:14","date_gmt":"2025-01-27T18:10:14","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1747"},"modified":"2025-01-27T18:10:16","modified_gmt":"2025-01-27T18:10:16","slug":"joghurtos-almas-es-fahejas-sutemeny","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1747","title":{"rendered":"Joghurtos, alm\u00e1s \u00e9s fah\u00e9jas s\u00fctem\u00e9ny"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k

A tort\u00e1hoz:
2 k\u00f6zepes alma (megh\u00e1mozva \u00e9s v\u00e9konyra szeletelve)
3 toj\u00e1s
150 g (3\/4 cs\u00e9sze) cukor
125 g (1 nat\u00far vagy van\u00edli\u00e1s joghurt)
80 ml (1\/3 cs\u00e9sze) n\u00f6v\u00e9nyi olaj
200 g (1 1\/2 cs\u00e9sze) b\u00fazaliszt
1 tasak (10 g) s\u00fct\u0151por vagy s\u00fct\u0151por
1 te\u00e1skan\u00e1l fah\u00e9jpor
1 csipet s\u00f3


D\u00edsz\u00edt\u00e9shez:
1 ev\u0151kan\u00e1l cukor
1\/2 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j
porcukor (opcion\u00e1lis)

K\u00e9sz\u00edtm\u00e9ny<\/p>\n\n\n\n

    \n
  1. K\u00e9sz\u00edtse el\u0151 a hozz\u00e1val\u00f3kat
    Meleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (350\u00b0F).
    Egy 22-24 cm-es kerek tortaform\u00e1t kivajazunk \u00e9s lisztezz\u00fcnk, vagy s\u00fct\u0151pap\u00edrral kib\u00e9lelj\u00fck.<\/li>\n\n\n\n
  2. Keverje \u00f6ssze a foly\u00e9kony \u00f6sszetev\u0151ket
    Egy nagy t\u00e1lban verj\u00fck habosra \u00e9s vil\u00e1gos sz\u00edn\u0171re a toj\u00e1sokat a cukorral.
    Adjuk hozz\u00e1 a joghurtot \u00e9s az olajat, \u00e9s j\u00f3l keverj\u00fck \u00f6ssze.

    <\/li>\n\n\n\n
  3. Adja hozz\u00e1 a sz\u00e1raz hozz\u00e1val\u00f3kat
    Szit\u00e1ljuk a lisztet, a s\u00fct\u0151port, a fah\u00e9jat \u00e9s a csipet s\u00f3t.
    A sz\u00e1raz hozz\u00e1val\u00f3kat apr\u00e1nk\u00e9nt adjuk hozz\u00e1 a foly\u00e9kony kever\u00e9khez, majd spatul\u00e1val vagy habver\u0151vel addig keverj\u00fck, am\u00edg homog\u00e9n t\u00e9szt\u00e1t nem kapunk.<\/li>\n\n\n\n
  4. Adja hozz\u00e1 az alm\u00e1t
    Tartson n\u00e9h\u00e1ny almaszeletet a d\u00edsz\u00edt\u00e9shez.
    Adjuk hozz\u00e1 a marad\u00e9k almaszeleteket a t\u00e9szt\u00e1hoz, \u00e9s \u00f3vatosan keverj\u00fck \u00f6ssze.<\/li>\n\n\n\n
  5. \u00d6ssze\u00e1ll\u00edtjuk \u00e9s megs\u00fctj\u00fck
    \u00d6ntse a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett tepsibe.
    D\u00edsz\u00edtsd fel a fel\u00fcletet a fenntartott almaszeletekkel, tetsz\u00e9s szerint helyezd el \u0151ket spir\u00e1l alakban.
    Keverj\u00fcnk \u00f6ssze 1 ev\u0151kan\u00e1l cukrot 1\/2 te\u00e1skan\u00e1l fah\u00e9jjal, \u00e9s sz\u00f3rjuk r\u00e1 a tort\u00e1t.
    35-40 percig s\u00fctj\u00fck, vagy am\u00edg a k\u00f6zep\u00e9be sz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n ki nem j\u00f6n.<\/li>\n\n\n\n
  6. D\u00edsz\u00edtsd \u00e9s t\u00e1lald

    Hagyja h\u0171lni a tort\u00e1t a tepsiben 10 percig, miel\u0151tt kivenn\u00e9 a form\u00e1b\u00f3l.
    K\u00edv\u00e1ns\u00e1g szerint t\u00e1lal\u00e1s el\u0151tt megsz\u00f3rjuk porcukorral.
    Tippek
    Az extra \u00edz \u00e9rdek\u00e9ben citrom- vagy narancsh\u00e9jat adhatunk a t\u00e9szt\u00e1hoz.
    A s\u00fctem\u00e9nyt melegen, egy gomb\u00f3c van\u00edliafagylalttal vagy tejsz\u00ednnel t\u00e1laljuk.
    \u00c9lvezze ezt a puha \u00e9s arom\u00e1s s\u00fctem\u00e9nyt!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Hozz\u00e1val\u00f3k A tort\u00e1hoz:2 k\u00f6zepes alma (megh\u00e1mozva \u00e9s v\u00e9konyra szeletelve)3 toj\u00e1s150 g (3\/4 cs\u00e9sze) cukor125 g (1 nat\u00far vagy van\u00edli\u00e1s joghurt)80 ml (1\/3 cs\u00e9sze) n\u00f6v\u00e9nyi olaj200 g (1 1\/2 cs\u00e9sze) b\u00fazaliszt1 tasak (10 g) s\u00fct\u0151por vagy s\u00fct\u0151por1 te\u00e1skan\u00e1l fah\u00e9jpor1 csipet s\u00f3 D\u00edsz\u00edt\u00e9shez:1 ev\u0151kan\u00e1l cukor1\/2 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9jporcukor (opcion\u00e1lis) K\u00e9sz\u00edtm\u00e9ny<\/p>\n","protected":false},"author":2,"featured_media":1748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nJoghurtos, alm\u00e1s \u00e9s fah\u00e9jas s\u00fctem\u00e9ny - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1747\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joghurtos, alm\u00e1s \u00e9s fah\u00e9jas s\u00fctem\u00e9ny - 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