{"id":1753,"date":"2025-01-29T09:47:44","date_gmt":"2025-01-29T09:47:44","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1753"},"modified":"2025-01-29T09:47:46","modified_gmt":"2025-01-29T09:47:46","slug":"basbousa-kremmel-recept","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1753","title":{"rendered":"Basbousa kr\u00e9mmel Recept"},"content":{"rendered":"\n

A Basbousa egy hagyom\u00e1nyos k\u00f6zel-keleti b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt desszert, mely kr\u00e9mes v\u00e1ltozata m\u00e9g finomabb\u00e1 \u00e9s kr\u00e9mesebb\u00e9 teszi. T\u00f6k\u00e9letes k\u00fcl\u00f6nleges alkalmakra, vagy tea vagy k\u00e1v\u00e9 mell\u00e9.<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k

A Basbousa t\u00e9szt\u00e1hoz:
2 cs\u00e9sze (300 g) finom b\u00fazadara
1\/2 cs\u00e9sze (100 g) cukor
1 cs\u00e9sze (240 ml) nat\u00far vagy g\u00f6r\u00f6g joghurt
1\/2 cs\u00e9sze (120 ml) tej
1\/4 cs\u00e9sze (60 ml) n\u00f6v\u00e9nyi olaj
1\/2 te\u00e1skan\u00e1l s\u00fct\u0151por
1\/4 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na
1\/2 cs\u00e9sze (50 g) k\u00f3kuszreszel\u00e9k (opcion\u00e1lis)


A kr\u00e9mhez:
2 cs\u00e9sze (500 ml) tej
2 ev\u0151kan\u00e1l (30 g) kukoricakem\u00e9ny\u00edt\u0151
2 ev\u0151kan\u00e1l (30 g) cukor
1\/2 te\u00e1skan\u00e1l van\u00edlia esszencia
A sziruphoz:
1 cs\u00e9sze (200 g) cukor
1 cs\u00e9sze (240 ml) v\u00edz
1 te\u00e1skan\u00e1l citroml\u00e9
1 ev\u0151kan\u00e1l narancsvir\u00e1g- vagy r\u00f3zsav\u00edz (elhagyhat\u00f3)

K\u00e9sz\u00edtm\u00e9ny<\/p>\n\n\n\n

    \n
  1. K\u00e9sz\u00edtse el\u0151 a szirupot
    Egy l\u00e1bosban keverj\u00fck \u00f6ssze a cukrot, a vizet \u00e9s a citromlevet.
    Forraljuk fel, \u00e9s forraljuk 8-10 percig.
    Vegy\u00fck le a t\u0171zr\u0151l, adjunk hozz\u00e1 narancsvir\u00e1g- vagy r\u00f3zsavizet, ha haszn\u00e1lunk, \u00e9s hagyjuk kih\u0171lni.<\/li>\n\n\n\n
  2. K\u00e9sz\u00edtse el\u0151 a kr\u00e9met
    Oldjuk fel a kukoricakem\u00e9ny\u00edt\u0151t 1\/4 cs\u00e9sze hideg tejben.
    Egy serpeny\u0151ben felforr\u00f3s\u00edtjuk a marad\u00e9k tejet a cukorral \u00e9s a van\u00edli\u00e1val egy\u00fctt.
    Adjuk hozz\u00e1 a kukoricakem\u00e9ny\u00edt\u0151t, \u00e9s k\u00f6zepes l\u00e1ngon, folyamatos kever\u00e9s mellett f\u0151zz\u00fck addig, am\u00edg bes\u0171r\u0171s\u00f6dik.
    Levessz\u00fck a t\u0171zr\u0151l \u00e9s hagyjuk kih\u0171lni.

    <\/li>\n\n\n\n
  3. K\u00e9sz\u00edtse el\u0151 a Basbousa t\u00e9szt\u00e1t
    Egy nagy t\u00e1lban keverj\u00fck \u00f6ssze a b\u00fazadar\u00e1t, a cukrot, a s\u00fct\u0151port, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a k\u00f3kuszreszel\u00e9ket (ha haszn\u00e1lunk).
    Adjuk hozz\u00e1 a joghurtot, a tejet \u00e9s az olajat. Addig keverj\u00fck, am\u00edg egynem\u0171 t\u00e9szt\u00e1t nem kapunk.
    A t\u00e9szt\u00e1t k\u00e9t egyenl\u0151 r\u00e9szre osztjuk.<\/li>\n\n\n\n
  4. Szerelje \u00f6ssze a Basbous\u00e1t
    A s\u00fct\u0151t 180\u00b0C-ra el\u0151meleg\u00edtj\u00fck, \u00e9s egy sz\u00f6gletes vagy kerek form\u00e1t (20-22 cm) kivajazunk.
    A t\u00e9szta els\u0151 fel\u00e9t egyenletesen elosztjuk a tepsi alj\u00e1n.
    A tetej\u00e9re \u00f6ntj\u00fck a kr\u00e9met, lap\u00e1ttal elsim\u00edtjuk.


    Fedj\u00fck be a basbousa t\u00e9szta m\u00e1sodik fel\u00e9vel, \u00fcgyelve arra, hogy egyenletes legyen.<\/li>\n\n\n\n
  5. S\u00fcss\u00fck \u00e9s d\u00edsz\u00edts\u00fck
    30-35 percig s\u00fctj\u00fck, vagy am\u00edg a teteje aranybarna nem lesz.
    Vegy\u00fck ki a s\u00fct\u0151b\u0151l, \u00e9s m\u00e9g forr\u00f3n \u00f6nts\u00fck r\u00e1 a hideg szirupot a basbous\u00e1ra.
    Legal\u00e1bb 1 \u00f3r\u00e1t pihentetj\u00fck, hogy felsz\u00edvja a szirupot.<\/li>\n\n\n\n
  6. T\u00e1laljuk
    V\u00e1gjuk n\u00e9gyzetekre vagy gy\u00e9m\u00e1ntokra, \u00e9s d\u00edsz\u00edts\u00fck mandul\u00e1val, \u0151r\u00f6lt piszt\u00e1ci\u00e1val vagy k\u00f3kuszreszel\u00e9kkel.<\/li>\n<\/ol>\n\n\n\n

    Tippek
    A nedvesebb \u00e1llag \u00e9rdek\u00e9ben ne sp\u00f3roljunk a sziruppal.
    A Basbousa m\u00e1snap jobban \u00edzlik, ahogy az \u00edzek feler\u0151s\u00f6dnek.
    T\u00e1rolja l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben szobah\u0151m\u00e9rs\u00e9kleten legfeljebb 3 napig, vagy h\u0171t\u0151szekr\u00e9nyben 5 napig.
    \u00c9lvezze ezt a finom Basbous\u00e1t kr\u00e9mmel! \ud83c\udf1f\ud83c\udf6e<\/p>\n","protected":false},"excerpt":{"rendered":"

    A Basbousa egy hagyom\u00e1nyos k\u00f6zel-keleti b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt desszert, mely kr\u00e9mes v\u00e1ltozata m\u00e9g finomabb\u00e1 \u00e9s kr\u00e9mesebb\u00e9 teszi. T\u00f6k\u00e9letes k\u00fcl\u00f6nleges alkalmakra, vagy tea vagy k\u00e1v\u00e9 mell\u00e9. Hozz\u00e1val\u00f3k A Basbousa t\u00e9szt\u00e1hoz:2 cs\u00e9sze (300 g) finom b\u00fazadara1\/2 cs\u00e9sze (100 g) cukor1 cs\u00e9sze (240 ml) nat\u00far vagy g\u00f6r\u00f6g joghurt1\/2 cs\u00e9sze (120 ml) tej1\/4 cs\u00e9sze (60 ml) n\u00f6v\u00e9nyi olaj1\/2 te\u00e1skan\u00e1l s\u00fct\u0151por1\/4 … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nBasbousa kr\u00e9mmel Recept - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1753\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basbousa kr\u00e9mmel Recept - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A Basbousa egy hagyom\u00e1nyos k\u00f6zel-keleti b\u00fazadar\u00e1b\u00f3l k\u00e9sz\u00fclt desszert, mely kr\u00e9mes v\u00e1ltozata m\u00e9g finomabb\u00e1 \u00e9s kr\u00e9mesebb\u00e9 teszi. T\u00f6k\u00e9letes k\u00fcl\u00f6nleges alkalmakra, vagy tea vagy k\u00e1v\u00e9 mell\u00e9. Hozz\u00e1val\u00f3k A Basbousa t\u00e9szt\u00e1hoz:2 cs\u00e9sze (300 g) finom b\u00fazadara1\/2 cs\u00e9sze (100 g) cukor1 cs\u00e9sze (240 ml) nat\u00far vagy g\u00f6r\u00f6g joghurt1\/2 cs\u00e9sze (120 ml) tej1\/4 cs\u00e9sze (60 ml) n\u00f6v\u00e9nyi olaj1\/2 te\u00e1skan\u00e1l s\u00fct\u0151por1\/4 ... 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T\u00f6k\u00e9letes k\u00fcl\u00f6nleges alkalmakra, vagy tea vagy k\u00e1v\u00e9 mell\u00e9. Hozz\u00e1val\u00f3k A Basbousa t\u00e9szt\u00e1hoz:2 cs\u00e9sze (300 g) finom b\u00fazadara1\/2 cs\u00e9sze (100 g) cukor1 cs\u00e9sze (240 ml) nat\u00far vagy g\u00f6r\u00f6g joghurt1\/2 cs\u00e9sze (120 ml) tej1\/4 cs\u00e9sze (60 ml) n\u00f6v\u00e9nyi olaj1\/2 te\u00e1skan\u00e1l s\u00fct\u0151por1\/4 ... 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