{"id":1768,"date":"2025-01-29T14:02:33","date_gmt":"2025-01-29T14:02:33","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1768"},"modified":"2025-01-29T14:02:35","modified_gmt":"2025-01-29T14:02:35","slug":"izletes-turos-es-oszibarack-torta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1768","title":{"rendered":"\u00cdzletes t\u00far\u00f3s \u00e9s \u0151szibarack torta"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k

A tort\u00e1hoz:
1 1\/2 cs\u00e9sze (190 g) univerz\u00e1lis liszt
1 te\u00e1skan\u00e1l s\u00fct\u0151por
1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na
1\/4 te\u00e1skan\u00e1l s\u00f3
1\/2 cs\u00e9sze (115 g) s\u00f3zatlan vaj, l\u00e1gy\u00edtott
3\/4 cs\u00e9sze (150 g) krist\u00e1lycukor
2 nagy toj\u00e1s
1 te\u00e1skan\u00e1l van\u00edlia kivonat
1\/2 cs\u00e9sze (120 g) t\u00far\u00f3, sim\u00e1ra turmixolva
1\/3 cs\u00e9sze (80 ml) tej vagy joghurt
2 \u0151szibarack, szeletelve (friss vagy konzerv, j\u00f3l lecsepegve)
A felt\u00e9thez (opcion\u00e1lis):
1 ev\u0151kan\u00e1l cukor a sz\u00f3r\u00e1shoz
1\/4 te\u00e1skan\u00e1l fah\u00e9j (elhagyhat\u00f3)

Utas\u00edt\u00e1s<\/p>\n\n\n\n

    \n
  1. El\u0151meleg\u00edtj\u00fck \u00e9s el\u0151k\u00e9sz\u00edtj\u00fck
    Meleg\u00edtse el\u0151 a s\u00fct\u0151t 175 \u00b0C-ra (350 \u00b0F).
    Egy 20 cm-es kerek tortaform\u00e1t kivajazunk \u00e9s s\u00fct\u0151pap\u00edrral kib\u00e9lel\u00fcnk.<\/li>\n\n\n\n
  2. Keverje \u00f6ssze a sz\u00e1raz hozz\u00e1val\u00f3kat
    Egy t\u00e1lban keverj\u00fck \u00f6ssze a lisztet, a s\u00fct\u0151port, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a s\u00f3t.<\/li>\n\n\n\n
  3. A vajat \u00e9s a cukrot habosra keverj\u00fck
    Egy k\u00fcl\u00f6n nagy t\u00e1lban habosra \u00e9s habosra keverj\u00fck a vajat \u00e9s a cukrot.
    Egyenk\u00e9nt adjuk hozz\u00e1 a toj\u00e1sokat, minden hozz\u00e1ad\u00e1s ut\u00e1n j\u00f3l keverj\u00fck \u00f6ssze.
    Belekeverj\u00fck a van\u00edliakivonatot.

    <\/li>\n\n\n\n
  4. Adjunk hozz\u00e1 t\u00far\u00f3t \u00e9s tejet
    A turmixos t\u00far\u00f3t sim\u00e1ra keverj\u00fck.
    Fokozatosan adjuk hozz\u00e1 a tejet \u00e9s keverj\u00fck \u00f6ssze.<\/li>\n\n\n\n
  5. Keverje \u00f6ssze a nedves \u00e9s sz\u00e1raz \u00f6sszetev\u0151ket
    A sz\u00e1raz hozz\u00e1val\u00f3kat \u00f3vatosan keverj\u00fck a nedves kever\u00e9khez, am\u00edg \u00f6ssze nem keverednek. Ne keverje t\u00fal.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    1. \u00c1ll\u00edtsa \u00f6ssze a tort\u00e1t
      \u00d6nts\u00fck a massz\u00e1t az el\u0151k\u00e9sz\u00edtett tortaform\u00e1ba, \u00e9s sim\u00edtsuk el a tetej\u00e9t.
      A tetej\u00e9re dekorat\u00edv mint\u00e1val barackszeleteket rendez\u00fcnk.
      Megsz\u00f3rjuk cukorral \u00e9s fah\u00e9jjal (ha haszn\u00e1lunk).<\/li>\n\n\n\n
    2. S\u00fcss\u00fck
      35-40 percig s\u00fctj\u00fck, vagy am\u00edg a k\u00f6zep\u00e9be sz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n ki nem j\u00f6n.
      Hagyja h\u0171lni a tort\u00e1t a tepsiben 10 percig, miel\u0151tt r\u00e1csra helyezi.
      Kiszolg\u00e1l\u00e1si javaslatok
      Porcukorral meghintj\u00fck az eleg\u00e1ns tapint\u00e1shoz.
      Melegen, egy gomb\u00f3c van\u00edliafagylalttal t\u00e1laljuk.
      Meglocsoljuk m\u00e9zzel vagy k\u00f6nny\u0171 m\u00e1zzal.
      Tippek a t\u00f6k\u00e9letes tort\u00e1hoz

      \u2714\ufe0f A t\u00far\u00f3t turmixoljuk \u00f6ssze a sim\u00e1bb \u00e1llag\u00e9rt.
      \u2714\ufe0f Haszn\u00e1ljon \u00e9rett, l\u00e9d\u00fas \u0151szibarackot a legjobb \u00edz \u00e9rdek\u00e9ben.
      \u2714\ufe0f Cser\u00e9lje ki az \u0151szibarackot s\u00e1rgabarackkal, nektarinnal vagy bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel a v\u00e1ltozatoss\u00e1g kedv\u00e9\u00e9rt.<\/li>\n<\/ol>\n\n\n\n

      \u00c9lvezze ezt a nedves \u00e9s kr\u00e9mes kunyh\u00f3t<\/p>\n","protected":false},"excerpt":{"rendered":"

      Hozz\u00e1val\u00f3k A tort\u00e1hoz:1 1\/2 cs\u00e9sze (190 g) univerz\u00e1lis liszt1 te\u00e1skan\u00e1l s\u00fct\u0151por1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na1\/4 te\u00e1skan\u00e1l s\u00f31\/2 cs\u00e9sze (115 g) s\u00f3zatlan vaj, l\u00e1gy\u00edtott3\/4 cs\u00e9sze (150 g) krist\u00e1lycukor2 nagy toj\u00e1s1 te\u00e1skan\u00e1l van\u00edlia kivonat1\/2 cs\u00e9sze (120 g) t\u00far\u00f3, sim\u00e1ra turmixolva1\/3 cs\u00e9sze (80 ml) tej vagy joghurt2 \u0151szibarack, szeletelve (friss vagy konzerv, j\u00f3l lecsepegve)A felt\u00e9thez (opcion\u00e1lis):1 ev\u0151kan\u00e1l cukor a sz\u00f3r\u00e1shoz1\/4 … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\n\u00cdzletes t\u00far\u00f3s \u00e9s \u0151szibarack torta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1768\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdzletes t\u00far\u00f3s \u00e9s \u0151szibarack torta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k A tort\u00e1hoz:1 1\/2 cs\u00e9sze (190 g) univerz\u00e1lis liszt1 te\u00e1skan\u00e1l s\u00fct\u0151por1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na1\/4 te\u00e1skan\u00e1l s\u00f31\/2 cs\u00e9sze (115 g) s\u00f3zatlan vaj, l\u00e1gy\u00edtott3\/4 cs\u00e9sze (150 g) krist\u00e1lycukor2 nagy toj\u00e1s1 te\u00e1skan\u00e1l van\u00edlia kivonat1\/2 cs\u00e9sze (120 g) t\u00far\u00f3, sim\u00e1ra turmixolva1\/3 cs\u00e9sze (80 ml) tej vagy joghurt2 \u0151szibarack, szeletelve (friss vagy konzerv, j\u00f3l lecsepegve)A felt\u00e9thez (opcion\u00e1lis):1 ev\u0151kan\u00e1l cukor a sz\u00f3r\u00e1shoz1\/4 ... 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