{"id":1781,"date":"2025-02-01T11:23:19","date_gmt":"2025-02-01T11:23:19","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1781"},"modified":"2025-02-01T11:23:21","modified_gmt":"2025-02-01T11:23:21","slug":"tokeletes-kremsajttorta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1781","title":{"rendered":"T\u00f6k\u00e9letes kr\u00e9msajttorta"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Alaphoz:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g dar\u00e1lt keksz (pl. vajas keksz vagy zabkeksz)<\/li>\n\n\n\n<li>100 g olvasztott vaj<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Kr\u00e9m:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g kr\u00e9msajt (pl. Philadelphia)<\/li>\n\n\n\n<li>150 g porcukor<\/li>\n\n\n\n<li>200 ml habtejsz\u00edn<\/li>\n\n\n\n<li>3 toj\u00e1s<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edliakivonat<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l citroml\u00e9<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l reszelt citromh\u00e9j (opcion\u00e1lis)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l liszt vagy kem\u00e9ny\u00edt\u0151 (stabiliz\u00e1l\u00e1sra)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Tetej\u00e9re (opcion\u00e1lis):<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g tejf\u00f6l<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l porcukor<\/li>\n\n\n\n<li>\u00bd te\u00e1skan\u00e1l van\u00edliakivonat<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Alap k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t <strong>170\u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li>Keverd \u00f6ssze a dar\u00e1lt kekszet az olvasztott vajjal.<\/li>\n\n\n\n<li>Nyomkodd egy 22-24 cm-es tortaforma alj\u00e1ba.<\/li>\n\n\n\n<li>El\u0151z\u0151meleg\u00edtett s\u00fct\u0151ben <strong>10 percig s\u00fcsd<\/strong>, majd hagyd h\u0171lni.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A kr\u00e9msajtot keverd sim\u00e1ra a cukorral.<\/li>\n\n\n\n<li>Add hozz\u00e1 egyenk\u00e9nt a toj\u00e1sokat, majd keverd hozz\u00e1 a van\u00edli\u00e1t, citromlevet \u00e9s h\u00e9jat.<\/li>\n\n\n\n<li>Szit\u00e1ld bele a lisztet vagy kem\u00e9ny\u00edt\u0151t, v\u00e9g\u00fcl \u00f6ntsd hozz\u00e1 a habtejsz\u00ednt.<\/li>\n\n\n\n<li>Keverd sim\u00e1ra, de ne dolgozd t\u00fal, hogy ne legyen leveg\u0151s!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00d6ntsd a kr\u00e9met az el\u0151s\u00fct\u00f6tt alapra.<\/li>\n\n\n\n<li><strong>V\u00edzf\u00fcrd\u0151ben s\u00fcsd<\/strong>: helyezd a tortaform\u00e1t egy nagyobb tepsibe, \u00e9s \u00f6nts k\u00f6r\u00e9 forr\u00f3 vizet (2-3 cm magasan).<\/li>\n\n\n\n<li><strong>S\u00fcsd 150\u00b0C-on kb. 50-60 percig<\/strong>, am\u00edg a k\u00f6zepe m\u00e9g enyh\u00e9n remeg.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s \u00e9s pihentet\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Kapcsold ki a s\u00fct\u0151t, \u00e9s hagyd benne a tort\u00e1t r\u00e9snyire nyitott ajt\u00f3n\u00e1l 1 \u00f3r\u00e1n \u00e1t.<\/li>\n\n\n\n<li>Ezut\u00e1n vedd ki, \u00e9s h\u0171tsd teljesen, majd legal\u00e1bb <strong>4 \u00f3r\u00e1ra (vagy egy \u00e9jszak\u00e1ra) tedd a h\u0171t\u0151be<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Tejf\u00f6l\u00f6s r\u00e9teg (opcion\u00e1lis):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Keverd \u00f6ssze a tejf\u00f6lt, porcukrot \u00e9s van\u00edli\u00e1t.<\/li>\n\n\n\n<li>Kend a kih\u0171lt tort\u00e1ra, majd tedd vissza a h\u0171t\u0151be 30 percre.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tippek a t\u00f6k\u00e9letes \u00e1llaghoz:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Ne keverd t\u00fal a massz\u00e1t<\/strong>, hogy ne legyen t\u00fal leveg\u0151s, mert att\u00f3l megrepedhet.<br>\u2705 <strong>V\u00edzf\u00fcrd\u0151ben s\u00fcsd<\/strong>, \u00edgy kr\u00e9mes marad \u00e9s nem sz\u00e1rad ki.<br>\u2705 <strong>Lassan h\u0171tsd ki<\/strong>, hogy ne repedjen meg a teteje.<br>\u2705 <strong>Legal\u00e1bb 4 \u00f3r\u00e1t pihentesd a h\u0171t\u0151ben<\/strong>, mert az \u00edzek \u00edgy \u00e9rnek \u00f6ssze igaz\u00e1n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat! \ud83d\ude0a\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k Alaphoz: Kr\u00e9m: Tetej\u00e9re (opcion\u00e1lis): Elk\u00e9sz\u00edt\u00e9s Tippek a t\u00f6k\u00e9letes \u00e1llaghoz: \u2705 Ne keverd t\u00fal a massz\u00e1t, hogy ne legyen t\u00fal leveg\u0151s, mert att\u00f3l megrepedhet.\u2705 V\u00edzf\u00fcrd\u0151ben s\u00fcsd, \u00edgy kr\u00e9mes marad \u00e9s nem sz\u00e1rad ki.\u2705 Lassan h\u0171tsd ki, hogy ne repedjen meg a teteje.\u2705 Legal\u00e1bb 4 \u00f3r\u00e1t pihentesd a h\u0171t\u0151ben, mert az \u00edzek \u00edgy \u00e9rnek \u00f6ssze igaz\u00e1n. &#8230; <a title=\"T\u00f6k\u00e9letes kr\u00e9msajttorta\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1781\" aria-label=\"Read more about T\u00f6k\u00e9letes kr\u00e9msajttorta\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>T\u00f6k\u00e9letes kr\u00e9msajttorta - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1781\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00f6k\u00e9letes kr\u00e9msajttorta - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k Alaphoz: Kr\u00e9m: Tetej\u00e9re (opcion\u00e1lis): Elk\u00e9sz\u00edt\u00e9s Tippek a t\u00f6k\u00e9letes \u00e1llaghoz: \u2705 Ne keverd t\u00fal a massz\u00e1t, hogy ne legyen t\u00fal leveg\u0151s, mert att\u00f3l megrepedhet.\u2705 V\u00edzf\u00fcrd\u0151ben s\u00fcsd, \u00edgy kr\u00e9mes marad \u00e9s nem sz\u00e1rad ki.\u2705 Lassan h\u0171tsd ki, hogy ne repedjen meg a teteje.\u2705 Legal\u00e1bb 4 \u00f3r\u00e1t pihentesd a h\u0171t\u0151ben, mert az \u00edzek \u00edgy \u00e9rnek \u00f6ssze igaz\u00e1n. ... 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