{"id":1859,"date":"2025-02-09T11:10:11","date_gmt":"2025-02-09T11:10:11","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=1859"},"modified":"2025-02-09T11:10:14","modified_gmt":"2025-02-09T11:10:14","slug":"zeppole-di-san-giuseppe-amelyek-a-san-giuseppe-unnepere-keszult-jellegzetes-olasz-rantasok","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=1859","title":{"rendered":"Zeppole di San Giuseppe, amelyek a San Giuseppe \u00fcnnep\u00e9re k\u00e9sz\u00fclt jellegzetes olasz r\u00e1nt\u00e1sok."},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Zeppole di San Giuseppe recept<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hozz\u00e1val\u00f3k (kb. 10 darabhoz):<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>F\u00e1nkhoz (t\u00e9szt\u00e1hoz &#8211; pasta choux):<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml v\u00edz<\/li>\n\n\n\n<li>80 g vaj<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l cukor<\/li>\n\n\n\n<li>150 g liszt<\/li>\n\n\n\n<li>4 toj\u00e1s<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Cukr\u00e1szkr\u00e9mhez (crema pasticcera):<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml tej<\/li>\n\n\n\n<li>4 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>100 g cukor<\/li>\n\n\n\n<li>40 g kukoricakem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edliakivonat vagy 1 van\u00edliar\u00fad belseje<\/li>\n\n\n\n<li>1 citrom reszelt h\u00e9ja (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>D\u00edsz\u00edt\u00e9shez:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Porcukor<\/li>\n\n\n\n<li>Amar\u00e9na meggy vagy kand\u00edrozott cseresznye<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Cukr\u00e1szkr\u00e9m (crema pasticcera) elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Meleg\u00edtsd fel a tejet van\u00edli\u00e1val \u00e9s citromh\u00e9jjal (ne forrald fel).<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverd habosra a toj\u00e1ss\u00e1rg\u00e1kat a cukorral, majd add hozz\u00e1 a kem\u00e9ny\u00edt\u0151t.<\/li>\n\n\n\n<li>\u00d6ntsd a meleg tejet fokozatosan a toj\u00e1sos kever\u00e9khez, folyamatosan keverve.<\/li>\n\n\n\n<li>Tedd vissza a t\u0171zre, \u00e9s alacsony l\u00e1ngon keverd, am\u00edg bes\u0171r\u0171s\u00f6dik.<\/li>\n\n\n\n<li>H\u0171tsd le, majd tedd h\u0171t\u0151be.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. F\u00e1nk (zeppole) elk\u00e9sz\u00edt\u00e9se<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy l\u00e1basban forrald fel a vizet a vajjal, s\u00f3val \u00e9s cukorral.<\/li>\n\n\n\n<li>Ha felforrt, add hozz\u00e1 <strong>egyszerre<\/strong> a lisztet, \u00e9s keverd er\u0151teljesen, am\u00edg a t\u00e9szta \u00f6ssze\u00e1ll \u00e9s elv\u00e1lik az ed\u00e9ny fal\u00e1t\u00f3l (kb. 2 perc).<\/li>\n\n\n\n<li>Hagyd langyosra h\u0171lni, majd egyes\u00e9vel keverd bele a toj\u00e1sokat, am\u00edg sima, f\u00e9nyes massz\u00e1t kapsz.<\/li>\n\n\n\n<li>T\u00f6ltsd a t\u00e9szt\u00e1t habzs\u00e1kba csillagcs\u0151r\u00f6s fejjel.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. S\u00fct\u00e9s:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Olajban s\u00fct\u00e9s<\/strong>:\n<ol class=\"wp-block-list\">\n<li>Hev\u00edts olajat <strong>170-180\u00b0C-ra<\/strong>, \u00e9s s\u00fcsd a f\u00e1nkokat 3-4 percig, am\u00edg aranybarn\u00e1k lesznek.<\/li>\n\n\n\n<li>Pap\u00edrt\u00f6rl\u0151re szedd ki, hogy a felesleges olajat felitassa.<\/li>\n<\/ol>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u0151ben s\u00fct\u00e9s (k\u00f6nnyebb v\u00e1ltozat)<\/strong>:\n<ol class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t <strong>200\u00b0C-ra<\/strong>.<\/li>\n\n\n\n<li>Nyomj csigavonalakat s\u00fct\u0151pap\u00edrra, hagyva k\u00f6zt\u00fck helyet.<\/li>\n\n\n\n<li>S\u00fcsd <strong>25-30 percig<\/strong>, majd kapcsold le a s\u00fct\u0151t, \u00e9s hagyd benn\u00fck kih\u0171lni, hogy ropog\u00f3sak maradjanak.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. T\u00f6lt\u00e9s \u00e9s d\u00edsz\u00edt\u00e9s<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A kih\u0171lt f\u00e1nkokat v\u00e1gd f\u00e9lbe, \u00e9s t\u00f6ltsd meg a cukr\u00e1szkr\u00e9mmel.<\/li>\n\n\n\n<li>A tetej\u00e9re is nyomj egy kis kr\u00e9met, majd helyezz r\u00e1 egy amar\u00e9na meggyet.<\/li>\n\n\n\n<li>Sz\u00f3rd meg porcukorral.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf89 Tippek \u00e9s vari\u00e1ci\u00f3k<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Ha extr\u00e1n ropog\u00f3s zeppol\u00e9t szeretn\u00e9l, <strong>kombin\u00e1ld a s\u00fct\u0151ben s\u00fct\u00e9st \u00e9s az olajban s\u00fct\u00e9st<\/strong> (el\u0151sz\u00f6r s\u00fcsd ki, majd p\u00e1r percre tedd s\u00fct\u0151be).<br>\u2714 A van\u00edli\u00e1s cukr\u00e1szkr\u00e9m helyett haszn\u00e1lhatsz <strong>csokol\u00e1d\u00e9kr\u00e9met vagy ricotta-alap\u00fa t\u00f6ltel\u00e9ket<\/strong>.<br>\u2714 Ha nincs habzs\u00e1kod, k\u00e9t kan\u00e1l seg\u00edts\u00e9g\u00e9vel is form\u00e1zhatod a t\u00e9szt\u00e1t.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 <strong>Eredm\u00e9ny: K\u00f6nny\u0171, leveg\u0151s \u00e9s kr\u00e9mes olasz \u00e9dess\u00e9g \u2013 t\u00f6k\u00e9letes \u00fcnnepekre!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat! \ud83d\ude0a\ud83c\udf69<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zeppole di San Giuseppe recept Hozz\u00e1val\u00f3k (kb. 10 darabhoz): F\u00e1nkhoz (t\u00e9szt\u00e1hoz &#8211; pasta choux): Cukr\u00e1szkr\u00e9mhez (crema pasticcera): D\u00edsz\u00edt\u00e9shez: Elk\u00e9sz\u00edt\u00e9s 1. Cukr\u00e1szkr\u00e9m (crema pasticcera) elk\u00e9sz\u00edt\u00e9se 2. F\u00e1nk (zeppole) elk\u00e9sz\u00edt\u00e9se 3. S\u00fct\u00e9s: 4. T\u00f6lt\u00e9s \u00e9s d\u00edsz\u00edt\u00e9s \ud83c\udf89 Tippek \u00e9s vari\u00e1ci\u00f3k \u2714 Ha extr\u00e1n ropog\u00f3s zeppol\u00e9t szeretn\u00e9l, kombin\u00e1ld a s\u00fct\u0151ben s\u00fct\u00e9st \u00e9s az olajban s\u00fct\u00e9st (el\u0151sz\u00f6r s\u00fcsd ki, &#8230; <a title=\"Zeppole di San Giuseppe, amelyek a San Giuseppe \u00fcnnep\u00e9re k\u00e9sz\u00fclt jellegzetes olasz r\u00e1nt\u00e1sok.\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1859\" aria-label=\"Read more about Zeppole di San Giuseppe, amelyek a San Giuseppe \u00fcnnep\u00e9re k\u00e9sz\u00fclt jellegzetes olasz r\u00e1nt\u00e1sok.\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":1860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeppole di San Giuseppe, amelyek a San Giuseppe \u00fcnnep\u00e9re k\u00e9sz\u00fclt jellegzetes olasz r\u00e1nt\u00e1sok. - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=1859\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeppole di San Giuseppe, amelyek a San Giuseppe \u00fcnnep\u00e9re k\u00e9sz\u00fclt jellegzetes olasz r\u00e1nt\u00e1sok. - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Zeppole di San Giuseppe recept Hozz\u00e1val\u00f3k (kb. 10 darabhoz): F\u00e1nkhoz (t\u00e9szt\u00e1hoz &#8211; pasta choux): Cukr\u00e1szkr\u00e9mhez (crema pasticcera): D\u00edsz\u00edt\u00e9shez: Elk\u00e9sz\u00edt\u00e9s 1. 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Cukr\u00e1szkr\u00e9m (crema pasticcera) elk\u00e9sz\u00edt\u00e9se 2. F\u00e1nk (zeppole) elk\u00e9sz\u00edt\u00e9se 3. S\u00fct\u00e9s: 4. T\u00f6lt\u00e9s \u00e9s d\u00edsz\u00edt\u00e9s \ud83c\udf89 Tippek \u00e9s vari\u00e1ci\u00f3k \u2714 Ha extr\u00e1n ropog\u00f3s zeppol\u00e9t szeretn\u00e9l, kombin\u00e1ld a s\u00fct\u0151ben s\u00fct\u00e9st \u00e9s az olajban s\u00fct\u00e9st (el\u0151sz\u00f6r s\u00fcsd ki, ... 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