{"id":187,"date":"2024-09-03T16:06:40","date_gmt":"2024-09-03T16:06:40","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=187"},"modified":"2024-09-03T16:06:40","modified_gmt":"2024-09-03T16:06:40","slug":"zabpehely-spenotos-palacsinta-mozzarellaval","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=187","title":{"rendered":"Zabpehely spen\u00f3tos palacsinta Mozzarell\u00e1val"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<br>Palacsinta alap:<br>1 cs\u00e9sze zabpehely<br>1\/2 cs\u00e9sze friss met\u00e9l\u0151hagyma, apr\u00f3ra v\u00e1gva<br>1 cs\u00e9sze friss spen\u00f3t, apr\u00f3ra v\u00e1gva<br>50 g mozzarella sajt, reszelve<br>2 toj\u00e1s<br>S\u00f3, \u00edzl\u00e9s szerint<br>1\/2 te\u00e1skan\u00e1l sz\u00e1raz fokhagyma<br>5 ev\u0151kan\u00e1l joghurt<br>Avok\u00e1d\u00f3 olaj (f\u0151z\u00e9shez)<br>Tov\u00e1bbi mozzarella sajt, \u00f6ntethez<br>T\u00e1pl\u00e1lkoz\u00e1si el\u0151ny\u00f6k:<br>Zabpehely: Jelent\u0151s rostot biztos\u00edt az em\u00e9szt\u00e9shez \u00e9s a j\u00f3llakotts\u00e1ghoz, seg\u00edt szab\u00e1lyozni a kal\u00f3riabevitelt.<br>Spen\u00f3t: Tele van A-, C-, E-, K-vitaminnal, vassal, kalciummal \u00e9s m\u00e1s alapvet\u0151 t\u00e1panyagokkal, a spen\u00f3t t\u00e1mogatja az \u00e1ltal\u00e1nos eg\u00e9szs\u00e9get.<br>Toj\u00e1s: Kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 feh\u00e9rje \u00e9s B-vitamin az energi\u00e1hoz \u00e9s az izom helyre\u00e1ll\u00edt\u00e1s\u00e1hoz.<br>Mozzarella sajt: kalciumot \u00e9s feh\u00e9rj\u00e9t ad a csontok eg\u00e9szs\u00e9g\u00e9hez \u00e9s az izomn\u00f6veked\u00e9shez.<br>Joghurt: Probiotikumokat biztos\u00edt a b\u00e9lrendszer eg\u00e9szs\u00e9g\u00e9\u00e9rt \u00e9s tov\u00e1bbi kalciumot.<br>Utas\u00edt\u00e1s:<br>A zabpehely elk\u00e9sz\u00edt\u00e9se:<br>\u00c1ztassa a zabpelyhet v\u00edzbe, hogy ellepje k\u00f6r\u00fclbel\u00fcl 10 percig, majd engedje le a felesleges vizet.<br>K\u00e9sz\u00edtse el a t\u00e9szt\u00e1t:<br>Egy t\u00e1lban keverj\u00fck \u00f6ssze a be\u00e1ztatott zabpelyhet, az apr\u00f3ra v\u00e1gott met\u00e9l\u0151hagym\u00e1t, a spen\u00f3tot \u00e9s a felapr\u00edtott mozzarell\u00e1t.<br>Egy m\u00e1sik t\u00e1lban verj\u00fck fel a toj\u00e1sokat a s\u00f3val \u00e9s a sz\u00e1raz fokhagym\u00e1val. Ezt keverj\u00fck a zabpehely kever\u00e9khez.<br>Keverje hozz\u00e1 a joghurtot, am\u00edg j\u00f3l \u00f6ssze nem \u00e1ll.<br>Palacsint\u00e1t s\u00fctni:<br>Az avok\u00e1d\u00f3olajat egy serpeny\u0151ben k\u00f6zepes l\u00e1ngon felhev\u00edtj\u00fck.<br>\u00d6nts\u00fck a massz\u00e1t a serpeny\u0151be, ny\u00fajtsuk ki, hogy palacsinta form\u00e1t kapjunk.<br>Fedj\u00fck le a serpeny\u0151t, \u00e9s lass\u00fa t\u0171z\u00f6n f\u0151zz\u00fck, am\u00edg a palacsinta megpuhul. Tegy\u00fcnk m\u00e9g mozzarell\u00e1t a tetej\u00e9re, miel\u0151tt megford\u00edtan\u00e1nk, hogy a m\u00e1sik oldal\u00e1t is megs\u00fctj\u00fck.<br>Szolg\u00e1l:<br>Forr\u00f3n t\u00e1laljuk. Ezek a palacsint\u00e1k remekek k\u00f6rethez vagy joghurthoz. \u00c9lvezze reggelire, eb\u00e9dre vagy vacsor\u00e1ra.<br>Felszolg\u00e1l\u00e1si javaslatok:<br>K\u00f6ret sal\u00e1t\u00e1val: p\u00e1ros\u00edtsa vil\u00e1gosz\u00f6ld sal\u00e1t\u00e1val a kiegyens\u00falyozott \u00e9tkez\u00e9s \u00e9rdek\u00e9ben.<br>Extra joghurt: Egy cs\u00e9sze joghurttal t\u00e1laljuk az extra kr\u00e9mess\u00e9g \u00e9rdek\u00e9ben.<br>F\u0151\u00e9telk\u00e9nt vagy k\u00f6retk\u00e9nt: t\u00f6k\u00e9letes reggelire, kiad\u00f3s eb\u00e9dre vagy egy laktat\u00f3 vacsor\u00e1ra.<br>F\u0151z\u00e9si tippek:<br>Kenje ki a serpeny\u0151t: Gy\u0151z\u0151dj\u00f6n meg r\u00f3la, hogy a serpeny\u0151 j\u00f3l olajozott, hogy elker\u00fclje a letapad\u00e1st.<br>\u00c1ll\u00edtsa be a vastags\u00e1got: Ha a t\u00e9szta t\u00fal s\u0171r\u0171, adjon hozz\u00e1 egy csepp vizet vagy tejet.<br>Egyenletes f\u0151z\u00e9s: Alacsony l\u00e1ngon f\u0151zz\u00fck, hogy a palacsinta egyenletesen s\u00fclj\u00f6n, an\u00e9lk\u00fcl, hogy meg\u00e9gne.<br>T\u00e1pl\u00e1lkoz\u00e1si inform\u00e1ci\u00f3 (adagonk\u00e9nt, 4 adag alapj\u00e1n):<br>Kal\u00f3ria: 250 kcal<br>Feh\u00e9rje: 14g<br>Zs\u00edr: 12g<br>Sz\u00e9nhidr\u00e1t: 20g<br>Rost: 4g<br>T\u00e1rol\u00e1s:<br>H\u0171t\u0151szekr\u00e9ny: l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben, h\u0171t\u0151szekr\u00e9nyben t\u00e1rolva legfeljebb 3 napig.<br>Fagyasztva: 1 h\u00f3napig fagyaszthat\u00f3. Serpeny\u0151ben vagy mikrohull\u00e1m\u00fa s\u00fct\u0151ben t\u00e1lal\u00e1s el\u0151tt felmeleg\u00edtj\u00fck.<br>Mi\u00e9rt fog tetszeni ez a recept:<br>Eg\u00e9szs\u00e9ges \u00e9s laktat\u00f3: A rostokban gazdag zabpelyhet t\u00e1panyagban gazdag spen\u00f3ttal \u00e9s feh\u00e9rjed\u00fas \u00f6sszetev\u0151kkel kombin\u00e1lja.<br>Sokoldal\u00fa: t\u00f6k\u00e9letes a nap b\u00e1rmely \u00e9tkez\u00e9s\u00e9hez, \u00e9s k\u00f6nnyen testreszabhat\u00f3 tov\u00e1bbi z\u00f6lds\u00e9gekkel vagy f\u0171szerekkel.<br>Gyors \u00e9s egyszer\u0171: Egyszer\u0171 el\u0151k\u00e9sz\u00edt\u00e9s minim\u00e1lis tiszt\u00edt\u00e1ssal, ide\u00e1lis elfoglalt \u00e9letm\u00f3dhoz.<br>\u00cdzletes \u00e9s t\u00e1pl\u00e1l\u00f3: kiel\u00e9g\u00edt\u0151 \u00e9tkez\u00e9s, amely nem tesz kompromisszumot az \u00edzben.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k:Palacsinta alap:1 cs\u00e9sze zabpehely1\/2 cs\u00e9sze friss met\u00e9l\u0151hagyma, apr\u00f3ra v\u00e1gva1 cs\u00e9sze friss spen\u00f3t, apr\u00f3ra v\u00e1gva50 g mozzarella sajt, reszelve2 toj\u00e1sS\u00f3, \u00edzl\u00e9s szerint1\/2 te\u00e1skan\u00e1l sz\u00e1raz fokhagyma5 ev\u0151kan\u00e1l joghurtAvok\u00e1d\u00f3 olaj (f\u0151z\u00e9shez)Tov\u00e1bbi mozzarella sajt, \u00f6ntethezT\u00e1pl\u00e1lkoz\u00e1si el\u0151ny\u00f6k:Zabpehely: Jelent\u0151s rostot biztos\u00edt az em\u00e9szt\u00e9shez \u00e9s a j\u00f3llakotts\u00e1ghoz, seg\u00edt szab\u00e1lyozni a kal\u00f3riabevitelt.Spen\u00f3t: Tele van A-, C-, E-, K-vitaminnal, vassal, kalciummal \u00e9s m\u00e1s alapvet\u0151 &#8230; <a title=\"Zabpehely spen\u00f3tos palacsinta Mozzarell\u00e1val\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=187\" aria-label=\"Read more about Zabpehely spen\u00f3tos palacsinta Mozzarell\u00e1val\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zabpehely spen\u00f3tos palacsinta Mozzarell\u00e1val - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=187\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zabpehely spen\u00f3tos palacsinta Mozzarell\u00e1val - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k:Palacsinta alap:1 cs\u00e9sze zabpehely1\/2 cs\u00e9sze friss met\u00e9l\u0151hagyma, apr\u00f3ra v\u00e1gva1 cs\u00e9sze friss spen\u00f3t, apr\u00f3ra v\u00e1gva50 g mozzarella sajt, reszelve2 toj\u00e1sS\u00f3, \u00edzl\u00e9s szerint1\/2 te\u00e1skan\u00e1l sz\u00e1raz fokhagyma5 ev\u0151kan\u00e1l joghurtAvok\u00e1d\u00f3 olaj (f\u0151z\u00e9shez)Tov\u00e1bbi mozzarella sajt, \u00f6ntethezT\u00e1pl\u00e1lkoz\u00e1si el\u0151ny\u00f6k:Zabpehely: Jelent\u0151s rostot biztos\u00edt az em\u00e9szt\u00e9shez \u00e9s a j\u00f3llakotts\u00e1ghoz, seg\u00edt szab\u00e1lyozni a kal\u00f3riabevitelt.Spen\u00f3t: Tele van A-, C-, E-, K-vitaminnal, vassal, kalciummal \u00e9s m\u00e1s alapvet\u0151 ... 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