{"id":2051,"date":"2025-03-07T19:35:29","date_gmt":"2025-03-07T19:35:29","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2051"},"modified":"2025-03-07T19:35:31","modified_gmt":"2025-03-07T19:35:31","slug":"klasszikus-nemet-stilusu-fank-edes-kulinaris-hagyomany","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2051","title":{"rendered":"Klasszikus n\u00e9met st\u00edlus\u00fa f\u00e1nk: \u00e9des kulin\u00e1ris hagyom\u00e1ny"},"content":{"rendered":"\n

A \u201eBerliner\u201d vagy \u201eKrapfen\u201d n\u00e9ven ismert n\u00e9met f\u00e1nk hossz\u00fa m\u00faltra visszatekint\u0151, \u00edzletes kulin\u00e1ris hagyom\u00e1ny. Az amerikai f\u00e1nkkal ellent\u00e9tben a berlinieket \u00e1ltal\u00e1ban lekv\u00e1rral vagy tejsz\u00ednnel t\u00f6ltik meg, \u00e9s nincs lyuk a k\u00f6zep\u00e9n.<\/p>\n\n\n\n

Eredet \u00e9s t\u00f6rt\u00e9nelem:<\/p>\n\n\n\n

    \n
  1. sz\u00e1zad: \u00dagy tartj\u00e1k, hogy a berliniek a 18. sz\u00e1zadb\u00f3l sz\u00e1rmaznak Berlinb\u0151l.
    \u00dcnneps\u00e9gek: Hagyom\u00e1nyosan olyan \u00fcnnepekre k\u00e9sz\u00fclnek, mint a farsang (Fasching) \u00e9s a szilveszter.
    N\u00e9pszer\u0171s\u00e9g: Id\u0151vel N\u00e9metorsz\u00e1gban \u00e9s m\u00e1s eur\u00f3pai orsz\u00e1gokban elterjedtek.
    Megk\u00fcl\u00f6nb\u00f6ztet\u0151 jellemz\u0151k:<\/li>\n<\/ol>\n\n\n\n

    T\u00e9szta: A t\u00e9szta a bri\u00f3shoz hasonl\u00f3, puha \u00e9s enyh\u00e9n \u00e9des.
    T\u00f6ltel\u00e9k: A legelterjedtebb t\u00f6ltel\u00e9k a m\u00e1lna-, s\u00e1rgabarack- vagy szilvalekv\u00e1r, de t\u00f6lthetj\u00fck cukr\u00e1szkr\u00e9mmel, csokol\u00e1d\u00e9val vagy tejsz\u00ednnel is.
    Fel\u00f6nt\u00e9s: \u00c1ltal\u00e1ban porcukorral meghintj\u00fck, vagy m\u00e1zzal bevonjuk.
    Forma: \u00c1ltal\u00e1ban kerekek, \u00e9s nincs lyuk a k\u00f6zep\u00e9n, ellent\u00e9tben az amerikai f\u00e1nkkal.
    Klasszikus berlini recept:<\/p>\n\n\n\n

    Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n

    500 g b\u00fazaliszt
    100 g cukrot
    15 g friss \u00e9leszt\u0151
    200 ml meleg tej
    3 toj\u00e1s
    80 g s\u00f3tlan vaj, szobah\u0151m\u00e9rs\u00e9kleten
    1 te\u00e1skan\u00e1l s\u00f3
    1 te\u00e1skan\u00e1l van\u00edlia kivonat
    N\u00f6v\u00e9nyi olaj s\u00fct\u00e9shez
    Porcukor a sz\u00f3r\u00e1shoz
    T\u00f6ltel\u00e9khez lekv\u00e1r vagy tejsz\u00edn
    Utas\u00edt\u00e1s:<\/p>\n\n\n\n

    A t\u00e9szt\u00e1t elk\u00e9sz\u00edtj\u00fck:
    Egy nagy t\u00e1lban keverj\u00fck \u00f6ssze a lisztet, a cukrot \u00e9s a s\u00f3t.
    A meleg tejben felfuttatjuk az \u00e9leszt\u0151t, \u00e9s hozz\u00e1adjuk a liszthez.
    Adjuk hozz\u00e1 a toj\u00e1st, a vajat \u00e9s a van\u00edli\u00e1t.
    Addig gy\u00farjuk, am\u00edg l\u00e1gy \u00e9s rugalmas t\u00e9szt\u00e1t nem kapunk.
    Meleg helyen pihentetj\u00fck a t\u00e9szt\u00e1t, am\u00edg dupl\u00e1j\u00e1ra nem n\u0151.
    Form\u00e1zzuk \u00e9s s\u00fctj\u00fck:
    A t\u00e9szt\u00e1t kiny\u00fajtjuk \u00e9s k\u00f6r\u00f6ket sz\u00farunk ki bel\u0151le.
    Hagyjuk pihenni a k\u00f6r\u00f6ket, am\u00edg kicsit visszan\u0151nek.
    A berlinieket forr\u00f3 olajban mindk\u00e9t oldalukon aranybarn\u00e1ra s\u00fctj\u00fck.
    Lecsepegtetj\u00fck \u0151ket nedvsz\u00edv\u00f3 pap\u00edron.
    T\u00f6lt\u00e9s \u00e9s d\u00edsz\u00edt\u00e9s:
    Hagyjuk kicsit kih\u0171lni a berlinieket.
    T\u00f6lts\u00fck meg lekv\u00e1rral vagy tejsz\u00ednnel.
    Megsz\u00f3rjuk porcukorral, vagy befedj\u00fck cukorm\u00e1zzal.
    Vari\u00e1ci\u00f3k \u00e9s tippek:<\/p>\n\n\n\n

    Friss helyett haszn\u00e1lhat sz\u00e1raz \u00e9leszt\u0151t.
    Kr\u00e9mesebb t\u00f6ltel\u00e9khez haszn\u00e1ljunk cukr\u00e1szkr\u00e9met.
    K\u00eds\u00e9rletezzen k\u00fcl\u00f6nb\u00f6z\u0151 t\u00edpus\u00fa lekv\u00e1rokkal vagy t\u00f6ltel\u00e9kekkel.
    \u00dcgyeljen arra, hogy az olaj megfelel\u0151 h\u0151m\u00e9rs\u00e9klet\u0171 legyen, hogy a berliniek ne sz\u00edvjanak fel t\u00fal sok olajat.
    Ha t\u00e1rolni szeretn\u00e9nk \u0151ket, amint kih\u0171ltek, azonnal fagyasszuk le, mert a h\u00e1zi \u00e9leszt\u0151s t\u00e9szta m\u00e1snapra kisz\u00e1rad.
    A berliniek egy finom \u00e9dess\u00e9g, amelyet az \u00e9v b\u00e1rmely szak\u00e1ban fogyaszthat. K\u00e9sz\u00edtse el\u0151 \u0151ket, \u00e9s \u00e9lvezze ezt a n\u00e9met hagyom\u00e1nyt!<\/p>\n","protected":false},"excerpt":{"rendered":"

    A \u201eBerliner\u201d vagy \u201eKrapfen\u201d n\u00e9ven ismert n\u00e9met f\u00e1nk hossz\u00fa m\u00faltra visszatekint\u0151, \u00edzletes kulin\u00e1ris hagyom\u00e1ny. Az amerikai f\u00e1nkkal ellent\u00e9tben a berlinieket \u00e1ltal\u00e1ban lekv\u00e1rral vagy tejsz\u00ednnel t\u00f6ltik meg, \u00e9s nincs lyuk a k\u00f6zep\u00e9n. Eredet \u00e9s t\u00f6rt\u00e9nelem: T\u00e9szta: A t\u00e9szta a bri\u00f3shoz hasonl\u00f3, puha \u00e9s enyh\u00e9n \u00e9des.T\u00f6ltel\u00e9k: A legelterjedtebb t\u00f6ltel\u00e9k a m\u00e1lna-, s\u00e1rgabarack- vagy szilvalekv\u00e1r, de t\u00f6lthetj\u00fck cukr\u00e1szkr\u00e9mmel, … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nKlasszikus n\u00e9met st\u00edlus\u00fa f\u00e1nk: \u00e9des kulin\u00e1ris hagyom\u00e1ny - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2051\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klasszikus n\u00e9met st\u00edlus\u00fa f\u00e1nk: \u00e9des kulin\u00e1ris hagyom\u00e1ny - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A \u201eBerliner\u201d vagy \u201eKrapfen\u201d n\u00e9ven ismert n\u00e9met f\u00e1nk hossz\u00fa m\u00faltra visszatekint\u0151, \u00edzletes kulin\u00e1ris hagyom\u00e1ny. 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=2051","og_locale":"hu_HU","og_type":"article","og_title":"Klasszikus n\u00e9met st\u00edlus\u00fa f\u00e1nk: \u00e9des kulin\u00e1ris hagyom\u00e1ny - Hungarian Cuisine","og_description":"A \u201eBerliner\u201d vagy \u201eKrapfen\u201d n\u00e9ven ismert n\u00e9met f\u00e1nk hossz\u00fa m\u00faltra visszatekint\u0151, \u00edzletes kulin\u00e1ris hagyom\u00e1ny. Az amerikai f\u00e1nkkal ellent\u00e9tben a berlinieket \u00e1ltal\u00e1ban lekv\u00e1rral vagy tejsz\u00ednnel t\u00f6ltik meg, \u00e9s nincs lyuk a k\u00f6zep\u00e9n. Eredet \u00e9s t\u00f6rt\u00e9nelem: T\u00e9szta: A t\u00e9szta a bri\u00f3shoz hasonl\u00f3, puha \u00e9s enyh\u00e9n \u00e9des.T\u00f6ltel\u00e9k: A legelterjedtebb t\u00f6ltel\u00e9k a m\u00e1lna-, s\u00e1rgabarack- vagy szilvalekv\u00e1r, de t\u00f6lthetj\u00fck cukr\u00e1szkr\u00e9mmel, ... 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