{"id":2145,"date":"2025-03-17T09:31:58","date_gmt":"2025-03-17T09:31:58","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2145"},"modified":"2025-03-17T09:32:01","modified_gmt":"2025-03-17T09:32:01","slug":"bolyhos-almas-palacsinta-a-reggeli-alom-valora-valt","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2145","title":{"rendered":"Bolyhos alm\u00e1s palacsinta: A reggeli \u00e1lom val\u00f3ra v\u00e1lt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A bolyhos alm\u00e1s palacsinta val\u00f3ban egy reggeli \u00e1lom, amely k\u00f6nnyen val\u00f3ra v\u00e1lthat\u00f3! \u00cdme egy recept, amely seg\u00edt elk\u00e9sz\u00edteni ezt a finom \u00e9s puha palacsint\u00e1t:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A palacsint\u00e1hoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>200 g liszt<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l cukor<\/li>\n\n\n\n<li>2 toj\u00e1s<\/li>\n\n\n\n<li>250 ml tej<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l olvasztott vaj<\/li>\n\n\n\n<li>1 alma (h\u00e1mozva, reszelve)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l fah\u00e9j<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A s\u00fct\u00e9shez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vaj vagy olaj<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sz\u00e1raz hozz\u00e1val\u00f3k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy t\u00e1lban keverd \u00f6ssze a lisztet, s\u00fct\u0151port, sz\u00f3dabikarb\u00f3n\u00e1t, s\u00f3t \u00e9s cukrot.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Nedves hozz\u00e1val\u00f3k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy m\u00e1sik t\u00e1lban verd fel a toj\u00e1sokat, majd add hozz\u00e1 a tejet \u00e9s az olvasztott vajat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Kever\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00d6ntsd a nedves hozz\u00e1val\u00f3kat a sz\u00e1raz hozz\u00e1val\u00f3khoz, \u00e9s keverd sim\u00e1ra.<\/li>\n\n\n\n<li>Add hozz\u00e1 a reszelt alm\u00e1t \u00e9s a fah\u00e9jat, majd \u00f3vatosan keverd bele.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edts fel egy serpeny\u0151t, \u00e9s kenj ki vajjal vagy olajjal.<\/li>\n\n\n\n<li>\u00d6nts a serpeny\u0151be egy mer\u0151kan\u00e1lnyi t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li>S\u00fcsd a palacsint\u00e1t mindk\u00e9t oldal\u00e1n aranybarn\u00e1ra.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>T\u00e1lald a palacsint\u00e1kat melegen, juharsziruppal, porcukorral, tejsz\u00ednhabbal vagy m\u00e1s kedvenc felt\u00e9ttel.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek \u00e9s vari\u00e1ci\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bolyhosabb palacsinta:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A toj\u00e1sfeh\u00e9rj\u00e9t k\u00fcl\u00f6n verd habb\u00e1, \u00e9s \u00f3vatosan forgasd a t\u00e9szt\u00e1ba.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00cdzes\u00edt\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adhatsz a t\u00e9szt\u00e1hoz van\u00edliakivonatot vagy m\u00e1s f\u0171szereket is.<\/li>\n\n\n\n<li>A reszelt alma helyett haszn\u00e1lhatsz m\u00e1s gy\u00fcm\u00f6lcs\u00f6t is, p\u00e9ld\u00e1ul k\u00f6rt\u00e9t vagy ban\u00e1nt.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Felt\u00e9tek:<\/strong>\n<ul class=\"wp-block-list\">\n<li>K\u00e9sz\u00edthetsz karamelliz\u00e1lt alm\u00e1t a palacsint\u00e1k tetej\u00e9re.<\/li>\n\n\n\n<li>Sz\u00f3rd meg a palacsint\u00e1kat di\u00f3val vagy m\u00e1s magvakkal.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A bolyhos palacsinta titka:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A s\u00fct\u0151por \u00e9s a sz\u00f3dabikarb\u00f3na egy\u00fcttes haszn\u00e1lata seg\u00edt a palacsint\u00e1nak megemelkedni \u00e9s bolyhosnak maradni.<\/li>\n\n\n\n<li>A t\u00e9szta t\u00falkever\u00e9se kem\u00e9ny palacsint\u00e1kat eredm\u00e9nyezhet, ez\u00e9rt csak addig keverd, am\u00edg a hozz\u00e1val\u00f3k \u00f6ssze nem \u00e1llnak.<\/li>\n\n\n\n<li>A megfelel\u0151 s\u00fct\u00e9si h\u0151m\u00e9rs\u00e9klet is fontos. Ha a serpeny\u0151 t\u00fal forr\u00f3, a palacsinta meg\u00e9g, ha t\u00fal hideg, a palacsinta nem lesz el\u00e9g bolyhos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bolyhos alm\u00e1s palacsinta val\u00f3ban egy reggeli \u00e1lom, amely k\u00f6nnyen val\u00f3ra v\u00e1lthat\u00f3! \u00cdme egy recept, amely seg\u00edt elk\u00e9sz\u00edteni ezt a finom \u00e9s puha palacsint\u00e1t: Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek \u00e9s vari\u00e1ci\u00f3k: A bolyhos palacsinta titka: J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"author":2,"featured_media":2146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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