{"id":2415,"date":"2025-04-04T08:30:28","date_gmt":"2025-04-04T08:30:28","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2415"},"modified":"2025-04-04T08:30:30","modified_gmt":"2025-04-04T08:30:30","slug":"eper-tiramisu","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2415","title":{"rendered":"EPER TIRAMIS\u00d9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Az epres tiramisu a klasszikus olasz tiramisu friss \u00e9s gy\u00fcm\u00f6lcs\u00f6s v\u00e1ltozata, t\u00f6k\u00e9letes tavaszra \u00e9s ny\u00e1rra. \u00cdme egy finom \u00e9s k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 recept:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g friss eper<br>250 g ladyfingers<br>250 g mascarpone<br>3 nagyon friss toj\u00e1s<br>100 g cukrot<br>1 poh\u00e1r eperlik\u0151r (vagy \u00edzl\u00e9s szerint m\u00e1s lik\u0151r)<br>Citroml\u00e9 \u00edzl\u00e9s szerint<br>Porcukor \u00edzl\u00e9s szerint<br>K\u00e9sz\u00edtm\u00e9ny:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elk\u00e9sz\u00edtj\u00fck az epret: Mossunk meg \u00e9s v\u00e1gjunk apr\u00f3 darabokra 300 g epret. Tedd \u0151ket egy t\u00e1lba egy kev\u00e9s citroml\u00e9vel \u00e9s egy kan\u00e1l cukorral. Hagyja kb 30 percig macer\u00e1lni. A d\u00edsz\u00edt\u00e9shez sz\u00fcks\u00e9g lesz a marad\u00e9k eperre.<br><br>A kr\u00e9m elk\u00e9sz\u00edt\u00e9se: A toj\u00e1sok s\u00e1rg\u00e1j\u00e1t v\u00e1lasszuk el a feh\u00e9rj\u00e9t\u0151l. Egy t\u00e1lban a toj\u00e1ss\u00e1rg\u00e1j\u00e1t a cukorral habosra keverj\u00fck. Adjuk hozz\u00e1 a mascarpon\u00e9t \u00e9s \u00f3vatosan keverj\u00fck \u00f6ssze. Egy m\u00e1sik t\u00e1lban verj\u00fck kem\u00e9ny habb\u00e1 a toj\u00e1sfeh\u00e9rj\u00e9t, \u00e9s \u00f3vatosan keverj\u00fck a mascarpon\u00e9s kr\u00e9mhez.<br><br>A szirup elk\u00e9sz\u00edt\u00e9se: A macer\u00e1lt epret turmixold \u00f6ssze az eperlik\u0151rrel (vagy tetsz\u00e9s szerinti lik\u0151rrel).<br>K\u00e9sz\u00edtsd el a tiramisut: Gyorsan \u00e1ztasd be a ladyfingert az eperkever\u00e9kbe, \u00e9s egy tepsi alj\u00e1ra helyezd \u0151ket egy r\u00e9tegben. Fedj\u00fck be a mascarpon\u00e9s kr\u00e9m fel\u00e9vel \u00e9s az apr\u00f3ra v\u00e1gott eper fel\u00e9vel. Ism\u00e9telje meg egy m\u00e1sik r\u00e9teg ladyfingerrel, tejsz\u00ednnel \u00e9s eperrel.<br>D\u00edsz\u00edt\u00e9s: D\u00edsz\u00edtsd a tiramisu fel\u00fclet\u00e9t a marad\u00e9k, szeletekre v\u00e1gott friss eperrel. Megsz\u00f3rjuk porcukorral.<br>Hagyjuk pihenni: A tiramisut legal\u00e1bb 3-4 \u00f3r\u00e1ra, lehet\u0151leg egy \u00e9jszak\u00e1ra a h\u0171t\u0151be tessz\u00fck, hogy \u00edzesedjen \u00e9s megszil\u00e1rduljon.<br>Tippek \u00e9s vari\u00e1ci\u00f3k:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az eperlik\u0151rt helyettes\u00edtheti gy\u00fcm\u00f6lcsl\u00e9vel vagy m\u00e1s tetsz\u0151leges lik\u0151rrel, p\u00e9ld\u00e1ul limoncell\u00f3val vagy rummal.<br>K\u00f6nnyebb v\u00e1ltozathoz a mascarpone fel\u00e9t ricott\u00e1val helyettes\u00edthetj\u00fck.<br>A r\u00e9tegek k\u00f6z\u00e9 feh\u00e9r- vagy \u00e9tcsokol\u00e1d\u00e9-forg\u00e1csokat tehet, hogy finom tapint\u00e1st biztos\u00edtson.<br>Ha egy kis ropog\u00f3ss\u00e1got szeretne adni a tiramisunak, tehet bele n\u00e9h\u00e1ny morzsolt kekszet.<br>Az intenz\u00edvebb \u00edz \u00e9rdek\u00e9ben haszn\u00e1lhat erdei epret.<br>Rem\u00e9lem tetszik ez a recept!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az epres tiramisu a klasszikus olasz tiramisu friss \u00e9s gy\u00fcm\u00f6lcs\u00f6s v\u00e1ltozata, t\u00f6k\u00e9letes tavaszra \u00e9s ny\u00e1rra. \u00cdme egy finom \u00e9s k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 recept: Hozz\u00e1val\u00f3k: 500 g friss eper250 g ladyfingers250 g mascarpone3 nagyon friss toj\u00e1s100 g cukrot1 poh\u00e1r eperlik\u0151r (vagy \u00edzl\u00e9s szerint m\u00e1s lik\u0151r)Citroml\u00e9 \u00edzl\u00e9s szerintPorcukor \u00edzl\u00e9s szerintK\u00e9sz\u00edtm\u00e9ny: Elk\u00e9sz\u00edtj\u00fck az epret: Mossunk meg \u00e9s v\u00e1gjunk apr\u00f3 &#8230; <a title=\"EPER TIRAMIS\u00d9\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2415\" aria-label=\"Read more about EPER TIRAMIS\u00d9\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EPER TIRAMIS\u00d9 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2415\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EPER TIRAMIS\u00d9 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Az epres tiramisu a klasszikus olasz tiramisu friss \u00e9s gy\u00fcm\u00f6lcs\u00f6s v\u00e1ltozata, t\u00f6k\u00e9letes tavaszra \u00e9s ny\u00e1rra. \u00cdme egy finom \u00e9s k\u00f6nnyen elk\u00e9sz\u00edthet\u0151 recept: Hozz\u00e1val\u00f3k: 500 g friss eper250 g ladyfingers250 g mascarpone3 nagyon friss toj\u00e1s100 g cukrot1 poh\u00e1r eperlik\u0151r (vagy \u00edzl\u00e9s szerint m\u00e1s lik\u0151r)Citroml\u00e9 \u00edzl\u00e9s szerintPorcukor \u00edzl\u00e9s szerintK\u00e9sz\u00edtm\u00e9ny: Elk\u00e9sz\u00edtj\u00fck az epret: Mossunk meg \u00e9s v\u00e1gjunk apr\u00f3 ... 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