{"id":2460,"date":"2025-04-07T08:34:58","date_gmt":"2025-04-07T08:34:58","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2460"},"modified":"2025-04-07T08:35:00","modified_gmt":"2025-04-07T08:35:00","slug":"padlizsan-parmigiana","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2460","title":{"rendered":"Padlizs\u00e1n parmigiana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A padlizs\u00e1n parmigiana, vagy olaszul &#8220;parmigiana di melanzane&#8221;, egy klasszikus olasz \u00e9tel, amely r\u00e9tegezett padlizs\u00e1nb\u00f3l, paradicsomsz\u00f3szb\u00f3l, \u00e9s sajtb\u00f3l \u00e1ll. \u00cdme egy alaprecept, hogy elk\u00e9sz\u00edthesd ezt a finom fog\u00e1st:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy padlizs\u00e1n<\/li>\n\n\n\n<li>kb. 500 ml paradicsomsz\u00f3sz (h\u00e1zi vagy bolti)<\/li>\n\n\n\n<li>250 g mozzarella sajt (szeletelve)<\/li>\n\n\n\n<li>100 g parmez\u00e1n sajt (reszelve)<\/li>\n\n\n\n<li>2-3 gerezd fokhagyma (apr\u00edtva)<\/li>\n\n\n\n<li>friss bazsalikom levelek<\/li>\n\n\n\n<li>ol\u00edvaolaj<\/li>\n\n\n\n<li>s\u00f3, bors<\/li>\n\n\n\n<li>liszt (a padlizs\u00e1n bepan\u00edroz\u00e1s\u00e1hoz)<\/li>\n\n\n\n<li>1-2 toj\u00e1s (a padlizs\u00e1n bepan\u00edroz\u00e1s\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Padlizs\u00e1n el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A padlizs\u00e1nt megmossuk, \u00e9s kb. 1 cm vastag szeletekre v\u00e1gjuk.<\/li>\n\n\n\n<li>A szeleteket megs\u00f3zzuk, \u00e9s egy sz\u0171r\u0151ben vagy t\u00e1lban hagyjuk \u00e1llni kb. 30 percig, hogy a keser\u0171 lev\u00e9t kiengedje.<\/li>\n\n\n\n<li>A padlizs\u00e1n szeleteket pap\u00edrt\u00f6rl\u0151vel sz\u00e1razra t\u00f6r\u00f6lj\u00fck.<\/li>\n\n\n\n<li>A padlizs\u00e1n szeleteket, bepan\u00edrozzuk, lisztbe, toj\u00e1sba, majd olivaolajban mindk\u00e9t oldal\u00e1t arany barn\u00e1ra s\u00fctj\u00fck.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Paradicsomsz\u00f3sz elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy serpeny\u0151ben ol\u00edvaolajat hev\u00edt\u00fcnk, \u00e9s megpir\u00edtjuk benne az apr\u00edtott fokhagym\u00e1t.<\/li>\n\n\n\n<li>Hozz\u00e1adjuk a paradicsomsz\u00f3szt, s\u00f3zzuk, borsozzuk, \u00e9s hozz\u00e1adunk n\u00e9h\u00e1ny friss bazsalikomlevelet.<\/li>\n\n\n\n<li>Alacsony l\u00e1ngon kb. 15-20 percig f\u0151zz\u00fck.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>R\u00e9tegez\u00e9s:<\/strong><br>\n<ul class=\"wp-block-list\">\n<li>Egy t\u0171z\u00e1ll\u00f3 t\u00e1l alj\u00e1ra ken\u00fcnk egy kev\u00e9s paradicsomsz\u00f3szt.<\/li>\n\n\n\n<li>R\u00e1r\u00e9tegezz\u00fck a s\u00fclt padlizs\u00e1n szeleteket, majd mozzarella szeleteket, \u00e9s reszelt parmez\u00e1n sajtot.<\/li>\n\n\n\n<li>Ezt a r\u00e9tegez\u00e9st folytatjuk, am\u00edg az \u00f6sszes hozz\u00e1val\u00f3 el nem fogy.<\/li>\n\n\n\n<li>A legfels\u0151 r\u00e9teg paradicsomsz\u00f3sz, \u00e9s reszelt parmez\u00e1n sajt legyen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A parmigian\u00e1t 180\u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 30-40 percig s\u00fctj\u00fck, vagy am\u00edg a sajt megolvad, \u00e9s a teteje aranybarna lesz.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A parmigian\u00e1t melegen, friss bazsalikomlevelekkel d\u00edsz\u00edtve t\u00e1laljuk.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A padlizs\u00e1n szeleteket grillezhetj\u00fck is a s\u00fct\u00e9s helyett.<\/li>\n\n\n\n<li>A mozzarella helyett haszn\u00e1lhatunk m\u00e1s, olvad\u00f3 sajtot is, p\u00e9ld\u00e1ul scamorz\u00e1t.<\/li>\n\n\n\n<li>A parmigiana m\u00e9g finomabb, ha el\u0151z\u0151 nap elk\u00e9sz\u00edtj\u00fck, \u00e9s t\u00e1lal\u00e1s el\u0151tt felmeleg\u00edtj\u00fck.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A padlizs\u00e1n parmigiana, vagy olaszul &#8220;parmigiana di melanzane&#8221;, egy klasszikus olasz \u00e9tel, amely r\u00e9tegezett padlizs\u00e1nb\u00f3l, paradicsomsz\u00f3szb\u00f3l, \u00e9s sajtb\u00f3l \u00e1ll. \u00cdme egy alaprecept, hogy elk\u00e9sz\u00edthesd ezt a finom fog\u00e1st: Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek: J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n","protected":false},"author":2,"featured_media":2461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Padlizs\u00e1n parmigiana - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2460\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Padlizs\u00e1n parmigiana - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A padlizs\u00e1n 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