{"id":2482,"date":"2025-04-09T08:58:25","date_gmt":"2025-04-09T08:58:25","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2482"},"modified":"2025-04-09T08:58:27","modified_gmt":"2025-04-09T08:58:27","slug":"milyen-finom-a-dan-zsomlek%f0%9f%a5%b9-kepzeld-el-hogy-beleharapsz-egybe-puha-vajas-es-edes-toltelekkel-ami-elolvad-a-szadban","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2482","title":{"rendered":"MILYEN FINOM A D\u00c1N ZS\u00d6ML\u00c9K?\ud83e\udd79 K\u00e9pzeld el, hogy beleharapsz egybe: puha, vajas \u00e9s \u00e9des t\u00f6ltel\u00e9kkel, ami elolvad a sz\u00e1dban"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sajn\u00e1lom, de nem tal\u00e1ltam olyan receptet, amely kifejezetten \u201cpuha \u00e9s finom bri\u00f3s tejsz\u00ednnel \u00e9s mazsol\u00e1val\u201d n\u00e9ven futna, \u00e9s egy\u00e9rtelm\u0171en \u201cd\u00e1n zsemle\u201d lenne a neve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Azonban a d\u00e1n p\u00e9ks\u00fctem\u00e9nyek (wienerbr\u00f8d) \u00e1ltal\u00e1ban&nbsp;<strong>vajas, r\u00e9teges t\u00e9szt\u00e1b\u00f3l<\/strong>&nbsp;k\u00e9sz\u00fclnek, \u00e9s sokf\u00e9le t\u00f6ltel\u00e9kkel lehet megt\u00f6lteni \u0151ket. A&nbsp;<strong>tejsz\u00edn \u00e9s a mazsola<\/strong>&nbsp;is gyakori hozz\u00e1val\u00f3 lehet ilyen t\u00edpus\u00fa p\u00e9ks\u00fctem\u00e9nyekben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy \u00e1ltal\u00e1nos\u00edtott recept, amely \u00f6tv\u00f6zi a d\u00e1n p\u00e9ks\u00fctem\u00e9nyek jellegzetess\u00e9geit a tejsz\u00ednes-mazsol\u00e1s \u00edzvil\u00e1ggal:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1vet\u0151leges \u201cD\u00e1n Zsemle\u201d Recept Tejsz\u00ednnel \u00e9s Mazsol\u00e1val (Inspir\u00e1ci\u00f3k\u00e9nt):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A t\u00e9szt\u00e1hoz (alap d\u00e1n p\u00e9ks\u00fctem\u00e9ny t\u00e9szta):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g liszt<\/li>\n\n\n\n<li>125 g hideg vaj (kock\u00e1kra v\u00e1gva)<\/li>\n\n\n\n<li>1 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l cukor<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1 dl hideg tej<\/li>\n\n\n\n<li>7 g friss \u00e9leszt\u0151 (vagy 2,5 g sz\u00e1r\u00edtott \u00e9leszt\u0151)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A tejsz\u00ednes-mazsol\u00e1s t\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml tejsz\u00edn (lehet\u0151leg habtejsz\u00edn)<\/li>\n\n\n\n<li>50 g mazsola<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l cukor<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edliakivonat<\/li>\n\n\n\n<li>(Opcion\u00e1lisan) egy kev\u00e9s reszelt citromh\u00e9j<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A tetej\u00e9re:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 toj\u00e1s (a ken\u00e9shez)<\/li>\n\n\n\n<li>Porcukor (a sz\u00f3r\u00e1shoz)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A lisztet \u00e9s a s\u00f3t keverj\u00fck \u00f6ssze egy t\u00e1lban. Adjuk hozz\u00e1 a hideg vajat, \u00e9s k\u00e9zzel vagy k\u00e9ses robotg\u00e9ppel morzsoljuk el, am\u00edg morzs\u00e1s \u00e1llagot nem kapunk.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverj\u00fck \u00f6ssze a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a cukrot \u00e9s a tejet. Morzsoljuk bele az \u00e9leszt\u0151t, \u00e9s hagyjuk p\u00e1r percig \u00e1llni, am\u00edg fel nem habosodik.<\/li>\n\n\n\n<li>\u00d6nts\u00fck a nedves hozz\u00e1val\u00f3kat a lisztes kever\u00e9khez, \u00e9s gy\u00farjunk l\u00e1gy, de nem ragacsos t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li>Csomagoljuk a t\u00e9szt\u00e1t folpackba, \u00e9s tegy\u00fck a h\u0171t\u0151be legal\u00e1bb 1 \u00f3r\u00e1ra (vagy ak\u00e1r egy \u00e9jszak\u00e1ra).<br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A tejsz\u00ednt a cukorral \u00e9s a van\u00edliakivonattal (\u00e9s a citromh\u00e9jjal, ha haszn\u00e1ljuk) egy kis l\u00e1basban meleg\u00edts\u00fck fel alacsony l\u00e1ngon, am\u00edg a cukor elolvad. Ne forraljuk!<\/li>\n\n\n\n<li>Vegy\u00fck le a t\u0171zr\u0151l, \u00e9s keverj\u00fck bele a mazsol\u00e1t. Hagyjuk h\u0171lni.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A zseml\u00e9k form\u00e1z\u00e1sa \u00e9s t\u00f6lt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A h\u0171t\u00f6tt t\u00e9szt\u00e1t vegy\u00fck ki, \u00e9s lisztezett fel\u00fcleten ny\u00fajtsuk ki egy kb. 30\u00d740 cm-es t\u00e9glalapp\u00e1.<\/li>\n\n\n\n<li>A t\u00f6ltel\u00e9ket egyenletesen kenj\u00fck el a t\u00e9szta fel\u00e9n. Hajtsuk r\u00e1 a t\u00e9szta m\u00e1sik fel\u00e9t.<\/li>\n\n\n\n<li>V\u00e1gjunk kb. 8-10 cm sz\u00e9les cs\u00edkokat.<\/li>\n\n\n\n<li>Minden cs\u00edkot tekerj\u00fcnk meg t\u00f6bbsz\u00f6r, vagy form\u00e1zzunk bel\u0151le csig\u00e1t. A v\u00e9geit nyomjuk \u00f6ssze.<\/li>\n\n\n\n<li>Helyezz\u00fck a form\u00e1zott zseml\u00e9ket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Keleszt\u00e9s \u00e9s s\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Takarjuk le a zseml\u00e9ket egy konyharuh\u00e1val, \u00e9s hagyjuk meleg helyen kb. 30-45 percig kelni.<\/li>\n\n\n\n<li>Kenj\u00fck meg a tetej\u00fcket felvert toj\u00e1ssal.<\/li>\n\n\n\n<li>S\u00fcss\u00fck az el\u0151meleg\u00edtett s\u00fct\u0151ben 180\u00b0C-on kb. 15-20 percig, vagy am\u00edg aranybarn\u00e1k nem lesznek.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Hagyjuk a zseml\u00e9ket kiss\u00e9 h\u0171lni a tepsin, majd sz\u00f3rjuk meg porcukorral. Langyosan a legfinomabb.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy kiindul\u00f3pont. A d\u00e1n p\u00e9ks\u00fctem\u00e9nyeknek sokf\u00e9le v\u00e1ltozata l\u00e9tezik, \u00e9s a t\u00f6ltel\u00e9keket is \u00edzl\u00e9s szerint vari\u00e1lhatod. K\u00eds\u00e9rletezz b\u00e1tran!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sajn\u00e1lom, de nem tal\u00e1ltam olyan receptet, amely kifejezetten \u201cpuha \u00e9s finom bri\u00f3s tejsz\u00ednnel \u00e9s mazsol\u00e1val\u201d n\u00e9ven futna, \u00e9s egy\u00e9rtelm\u0171en \u201cd\u00e1n zsemle\u201d lenne a neve. Azonban a d\u00e1n p\u00e9ks\u00fctem\u00e9nyek (wienerbr\u00f8d) \u00e1ltal\u00e1ban&nbsp;vajas, r\u00e9teges t\u00e9szt\u00e1b\u00f3l&nbsp;k\u00e9sz\u00fclnek, \u00e9s sokf\u00e9le t\u00f6ltel\u00e9kkel lehet megt\u00f6lteni \u0151ket. A&nbsp;tejsz\u00edn \u00e9s a mazsola&nbsp;is gyakori hozz\u00e1val\u00f3 lehet ilyen t\u00edpus\u00fa p\u00e9ks\u00fctem\u00e9nyekben. \u00cdme egy \u00e1ltal\u00e1nos\u00edtott recept, amely \u00f6tv\u00f6zi a &#8230; <a title=\"MILYEN FINOM A D\u00c1N ZS\u00d6ML\u00c9K?\ud83e\udd79 K\u00e9pzeld el, hogy beleharapsz egybe: puha, vajas \u00e9s \u00e9des t\u00f6ltel\u00e9kkel, ami elolvad a sz\u00e1dban\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2482\" aria-label=\"Read more about MILYEN FINOM A D\u00c1N ZS\u00d6ML\u00c9K?\ud83e\udd79 K\u00e9pzeld el, hogy beleharapsz egybe: puha, vajas \u00e9s \u00e9des t\u00f6ltel\u00e9kkel, ami elolvad a sz\u00e1dban\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MILYEN FINOM A D\u00c1N ZS\u00d6ML\u00c9K?\ud83e\udd79 K\u00e9pzeld el, hogy beleharapsz egybe: puha, vajas \u00e9s \u00e9des t\u00f6ltel\u00e9kkel, ami elolvad a sz\u00e1dban - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2482\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MILYEN FINOM A D\u00c1N ZS\u00d6ML\u00c9K?\ud83e\udd79 K\u00e9pzeld el, hogy beleharapsz egybe: puha, vajas \u00e9s \u00e9des t\u00f6ltel\u00e9kkel, ami elolvad a sz\u00e1dban - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Sajn\u00e1lom, de nem tal\u00e1ltam olyan receptet, amely kifejezetten \u201cpuha \u00e9s finom bri\u00f3s tejsz\u00ednnel \u00e9s mazsol\u00e1val\u201d n\u00e9ven futna, \u00e9s egy\u00e9rtelm\u0171en \u201cd\u00e1n zsemle\u201d lenne a neve. Azonban a d\u00e1n p\u00e9ks\u00fctem\u00e9nyek (wienerbr\u00f8d) \u00e1ltal\u00e1ban&nbsp;vajas, r\u00e9teges t\u00e9szt\u00e1b\u00f3l&nbsp;k\u00e9sz\u00fclnek, \u00e9s sokf\u00e9le t\u00f6ltel\u00e9kkel lehet megt\u00f6lteni \u0151ket. A&nbsp;tejsz\u00edn \u00e9s a mazsola&nbsp;is gyakori hozz\u00e1val\u00f3 lehet ilyen t\u00edpus\u00fa p\u00e9ks\u00fctem\u00e9nyekben. \u00cdme egy \u00e1ltal\u00e1nos\u00edtott recept, amely \u00f6tv\u00f6zi a ... 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