{"id":2591,"date":"2025-04-16T09:09:24","date_gmt":"2025-04-16T09:09:24","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2591"},"modified":"2025-04-16T09:09:27","modified_gmt":"2025-04-16T09:09:27","slug":"malna-bon-bon-%f0%9f%a9%b7","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2591","title":{"rendered":"M\u00c1LNA BON BON \ud83e\ude77"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A \u201cM\u00e1lna bon bon\u201d kifejez\u00e9s \u00f6nmag\u00e1ban egy\u00e9rtelm\u0171en egy m\u00e1ln\u00e1s \u00edzes\u00edt\u00e9s\u0171 bonbont jel\u00f6l. A receptek sokf\u00e9lek\u00e9ppen vari\u00e1lhat\u00f3k, de a l\u00e9nyeg a m\u00e1lna \u00e9s a csokol\u00e1d\u00e9 harmonikus tal\u00e1lkoz\u00e1sa. \u00cdme n\u00e9h\u00e1ny elk\u00e9pzel\u00e9s \u00e9s recept\u00f6tlet:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alapvet\u0151 elk\u00e9sz\u00edt\u00e9si m\u00f3dok:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>M\u00e1ln\u00e1s t\u00f6ltel\u00e9k csokol\u00e1d\u00e9burokban:<\/strong>\u00a0Ez a leggyakoribb m\u00f3dszer. A bonbon k\u00fcls\u0151, kem\u00e9ny csokol\u00e1d\u00e9h\u00e9jjal rendelkezik, a belsej\u00e9ben pedig egy l\u00e1gy, m\u00e1ln\u00e1s t\u00f6ltel\u00e9k tal\u00e1lhat\u00f3.<\/li>\n\n\n\n<li><strong>M\u00e1ln\u00e1s csokol\u00e1d\u00e9bonbon:<\/strong>\u00a0A csokol\u00e1d\u00e9massz\u00e1hoz adnak m\u00e1lnap\u00fcr\u00e9t, liofiliz\u00e1lt m\u00e1lnaport vagy m\u00e1lnaarom\u00e1t, \u00edgy a maga a bonbon lesz m\u00e1ln\u00e1s \u00edz\u0171. Ezt lehet tov\u00e1bb d\u00edsz\u00edteni vagy t\u00f6lteni.<\/li>\n\n\n\n<li><strong>M\u00e1lna d\u00edsz\u00edt\u00e9s\u0171 bonbon:<\/strong>\u00a0Egy klasszikus \u00edzes\u00edt\u00e9s\u0171 bonbont (pl. \u00e9tcsokol\u00e1d\u00e9s, feh\u00e9rcsokol\u00e1d\u00e9s) a tetej\u00e9n m\u00e1ln\u00e1val vagy m\u00e1ln\u00e1s elemekkel d\u00edsz\u00edtenek.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recept\u00f6tletek m\u00e1ln\u00e1s bonbonhoz:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Feh\u00e9rcsokol\u00e1d\u00e9s m\u00e1lna ganache bonbon:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T\u00f6ltel\u00e9k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g feh\u00e9rcokol\u00e1d\u00e9<\/li>\n\n\n\n<li>50 ml tejsz\u00edn<\/li>\n\n\n\n<li>2-3 ev\u0151kan\u00e1l m\u00e1lnap\u00fcr\u00e9 (friss vagy fagyasztott m\u00e1ln\u00e1b\u00f3l k\u00e9sz\u00edtve \u00e9s \u00e1tsz\u0171rve)<\/li>\n\n\n\n<li>Egy csipetnyi citromsav (opcion\u00e1lis, a savanyk\u00e1sabb \u00edz\u00e9rt)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Burkolat:<\/strong>\u00a0Temper\u00e1lt \u00e9t-, tej- vagy feh\u00e9rcokol\u00e1d\u00e9.<\/li>\n\n\n\n<li><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong>\u00a0A tejsz\u00ednt forraljuk fel, \u00f6nts\u00fck a feh\u00e9rcokol\u00e1d\u00e9ra, \u00e9s keverj\u00fck sim\u00e1ra. Adjuk hozz\u00e1 a m\u00e1lnap\u00fcr\u00e9t \u00e9s a citromsavat (ha haszn\u00e1ljuk). H\u0171ts\u00fck le, am\u00edg kenhet\u0151 \u00e1llag\u00fa nem lesz. T\u00f6lts\u00fck a temper\u00e1lt csokol\u00e1d\u00e9b\u00f3l k\u00e9sz\u00fclt h\u00fcvelyekbe, \u00e9s z\u00e1rjuk le a bonbont.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. M\u00e1lnazsel\u00e9s bonbon:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T\u00f6ltel\u00e9k:<\/strong>\n<ul class=\"wp-block-list\">\n<li>150 g m\u00e1lnap\u00fcr\u00e9<\/li>\n\n\n\n<li>50 g cukor<\/li>\n\n\n\n<li>3 g zselatinlap vagy ennek megfelel\u0151 zselatinpor<\/li>\n\n\n\n<li>Egy kev\u00e9s citroml\u00e9<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Burkolat:<\/strong>\u00a0Temper\u00e1lt \u00e9tcsokol\u00e1d\u00e9.<\/li>\n\n\n\n<li><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong>\u00a0A zselatint \u00e1ztassuk hideg v\u00edzbe. A m\u00e1lnap\u00fcr\u00e9t a cukorral \u00e9s a citroml\u00e9vel meleg\u00edts\u00fck fel. Vegy\u00fck le a t\u0171zr\u0151l, adjuk hozz\u00e1 a kinyomkodott zselatint, \u00e9s keverj\u00fck el, am\u00edg felold\u00f3dik. H\u0171ts\u00fck le, am\u00edg bes\u0171r\u0171s\u00f6dik, de m\u00e9g \u00f6nthet\u0151. T\u00f6lts\u00fck a temper\u00e1lt csokol\u00e1d\u00e9b\u00f3l k\u00e9sz\u00fclt h\u00fcvelyekbe.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. M\u00e1ln\u00e1s-mandul\u00e1s feh\u00e9r csokol\u00e1d\u00e9 bonbon (tej-, toj\u00e1s- \u00e9s glut\u00e9nmentes):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Alap (opcion\u00e1lis, a bonbon belsej\u00e9ben):<\/strong>\u00a0Mandulaliszt, k\u00f3kuszolaj, juharszirup, van\u00edlia aroma. Ezt s\u00fcss\u00fck ki, majd morzsoljuk \u00f6ssze.<\/li>\n\n\n\n<li><strong>M\u00e1ln\u00e1s r\u00e9teg:<\/strong>\u00a0Fagyasztott m\u00e1lna, v\u00edz, zselatin, juharszirup. A m\u00e1ln\u00e1t f\u0151zz\u00fck, turmixoljuk, majd adjuk hozz\u00e1 a zselatint \u00e9s az \u00e9des\u00edt\u0151t.<\/li>\n\n\n\n<li><strong>Burkolat:<\/strong>\u00a0Cukormentes \u00e9tcsokol\u00e1d\u00e9 k\u00f3kuszolajjal olvasztva.<\/li>\n\n\n\n<li><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong>\u00a0R\u00e9tegezz\u00fck az alapmorzs\u00e1t, a m\u00e1ln\u00e1s r\u00e9teget, majd m\u00e1rtsuk csokol\u00e1d\u00e9ba.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00f6ltel\u00e9k \u00f6tletek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>M\u00e1lnahab:<\/strong>\u00a0M\u00e1lnap\u00fcr\u00e9b\u0151l \u00e9s tejsz\u00ednb\u0151l k\u00e9sz\u00fclt k\u00f6nny\u0171 hab.<\/li>\n\n\n\n<li><strong>M\u00e1ln\u00e1s vajkr\u00e9m:<\/strong>\u00a0L\u00e1gy vajkr\u00e9m m\u00e1lnap\u00fcr\u00e9vel \u00edzes\u00edtve.<\/li>\n\n\n\n<li><strong>M\u00e1lna curd:<\/strong>\u00a0S\u0171r\u0171, savanyk\u00e1s m\u00e1lnakr\u00e9m.<\/li>\n\n\n\n<li><strong>Karamell\u00e1s-m\u00e1ln\u00e1s t\u00f6ltel\u00e9k:<\/strong>\u00a0Karamellkr\u00e9m m\u00e1lnazsel\u00e9vel r\u00e9tegezve.<\/li>\n\n\n\n<li><strong>M\u00e1ln\u00e1s marcip\u00e1n:<\/strong>\u00a0M\u00e1lnap\u00fcr\u00e9vel vagy arom\u00e1val \u00edzes\u00edtett marcip\u00e1n.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek a t\u00f6k\u00e9letes m\u00e1lna bonbonhoz:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Haszn\u00e1lj j\u00f3 min\u0151s\u00e9g\u0171 csokol\u00e1d\u00e9t a burkolathoz a sz\u00e9p f\u00e9ny \u00e9s a j\u00f3 \u00edz \u00e9rdek\u00e9ben.<\/li>\n\n\n\n<li>A t\u00f6ltel\u00e9k \u00e1llaga legyen megfelel\u0151 \u2013 ne legyen t\u00fal foly\u00f3s, hogy ne sziv\u00e1rogjon ki a csokol\u00e1d\u00e9b\u00f3l.<\/li>\n\n\n\n<li>A m\u00e1lna \u00edz\u00e9t intenz\u00edvebb\u00e9 teheted liofiliz\u00e1lt m\u00e1lnapor hozz\u00e1ad\u00e1s\u00e1val a t\u00f6ltel\u00e9khez vagy a csokol\u00e1d\u00e9hoz.<\/li>\n\n\n\n<li>K\u00eds\u00e9rletezz k\u00fcl\u00f6nb\u00f6z\u0151 csokol\u00e1d\u00e9fajt\u00e1kkal (\u00e9t-, tej-, feh\u00e9r-) a m\u00e1ln\u00e1s t\u00f6ltel\u00e9khez.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00e9sz\u00edts b\u00e1tran m\u00e1ln\u00e1s bonbont a saj\u00e1t \u00edzl\u00e9sed szerint! \ud83e\ude77<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A \u201cM\u00e1lna bon bon\u201d kifejez\u00e9s \u00f6nmag\u00e1ban egy\u00e9rtelm\u0171en egy m\u00e1ln\u00e1s \u00edzes\u00edt\u00e9s\u0171 bonbont jel\u00f6l. A receptek sokf\u00e9lek\u00e9ppen vari\u00e1lhat\u00f3k, de a l\u00e9nyeg a m\u00e1lna \u00e9s a csokol\u00e1d\u00e9 harmonikus tal\u00e1lkoz\u00e1sa. \u00cdme n\u00e9h\u00e1ny elk\u00e9pzel\u00e9s \u00e9s recept\u00f6tlet: Alapvet\u0151 elk\u00e9sz\u00edt\u00e9si m\u00f3dok: Recept\u00f6tletek m\u00e1ln\u00e1s bonbonhoz: 1. Feh\u00e9rcsokol\u00e1d\u00e9s m\u00e1lna ganache bonbon: 2. M\u00e1lnazsel\u00e9s bonbon: 3. M\u00e1ln\u00e1s-mandul\u00e1s feh\u00e9r csokol\u00e1d\u00e9 bonbon (tej-, toj\u00e1s- \u00e9s glut\u00e9nmentes): T\u00f6ltel\u00e9k &#8230; <a title=\"M\u00c1LNA BON BON \ud83e\ude77\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2591\" aria-label=\"Read more about M\u00c1LNA BON BON \ud83e\ude77\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00c1LNA BON BON \ud83e\ude77 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2591\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00c1LNA BON BON \ud83e\ude77 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A \u201cM\u00e1lna bon bon\u201d kifejez\u00e9s \u00f6nmag\u00e1ban egy\u00e9rtelm\u0171en egy m\u00e1ln\u00e1s \u00edzes\u00edt\u00e9s\u0171 bonbont jel\u00f6l. A receptek sokf\u00e9lek\u00e9ppen vari\u00e1lhat\u00f3k, de a l\u00e9nyeg a m\u00e1lna \u00e9s a csokol\u00e1d\u00e9 harmonikus tal\u00e1lkoz\u00e1sa. \u00cdme n\u00e9h\u00e1ny elk\u00e9pzel\u00e9s \u00e9s recept\u00f6tlet: Alapvet\u0151 elk\u00e9sz\u00edt\u00e9si m\u00f3dok: Recept\u00f6tletek m\u00e1ln\u00e1s bonbonhoz: 1. Feh\u00e9rcsokol\u00e1d\u00e9s m\u00e1lna ganache bonbon: 2. M\u00e1lnazsel\u00e9s bonbon: 3. M\u00e1ln\u00e1s-mandul\u00e1s feh\u00e9r csokol\u00e1d\u00e9 bonbon (tej-, toj\u00e1s- \u00e9s glut\u00e9nmentes): T\u00f6ltel\u00e9k ... 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