{"id":269,"date":"2024-09-03T16:24:05","date_gmt":"2024-09-03T16:24:05","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=269"},"modified":"2024-09-03T16:24:05","modified_gmt":"2024-09-03T16:24:05","slug":"napoleon-desszert","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=269","title":{"rendered":"Nap\u00f3leon desszert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hozz\u00e1val\u00f3k:<br>A t\u00e9szt\u00e1hoz:<br>120 gramm hideg vaj<br>180 gramm b\u00fazaliszt<br>1,5 ev\u0151kan\u00e1l cukor<br>1 csipet s\u00f3<br>A kr\u00e9mhez:<br>300 ml tej<br>60 gramm cukor<br>2 toj\u00e1ss\u00e1rg\u00e1ja<br>2 ev\u0151kan\u00e1l b\u00fazaliszt<br>30 gramm vaj<br>Elk\u00e9sz\u00edt\u00e9s m\u00f3dja:<br>A t\u00e9szt\u00e1t elk\u00e9sz\u00edtj\u00fck:<br>Egy m\u00e9ly t\u00e1lba helyezz\u00fck a b\u00fazalisztet, a s\u00f3t \u00e9s a cukrot.<br>A hideg vajat reszel\u0151vel lereszelj\u00fck, \u00e9s a lisztes kever\u00e9khez adjuk.<br>J\u00f3l keverj\u00fck \u00f6ssze, am\u00edg \u201ehomokmorzsa\u201d \u00e1llagot nem kapunk.<br>Pir\u00edtsuk meg a morzs\u00e1t:<br>Tegye a morzs\u00e1t egy serpeny\u0151be, \u00e9s lass\u00fa t\u0171z\u00f6n s\u00fcsse aranys\u00e1rg\u00e1ra, k\u00f6r\u00fclbel\u00fcl 8-10 perc alatt, vigy\u00e1zva, hogy meg ne \u00e9gjen.<br>Hagyjuk kih\u0171lni a morzs\u00e1t.<br>A kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<br>Egy tapad\u00e1smentes alj\u00fa serpeny\u0151ben hozz\u00e1adjuk a cukrot \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1t.<br>Hozz\u00e1adjuk a tejet, \u00e9s dr\u00f3thabver\u0151vel felverj\u00fck.<br>Adjuk hozz\u00e1 a b\u00fazalisztet, \u00e9s keverj\u00fck \u00fajra, am\u00edg homog\u00e9n nem lesz.<br>Lass\u00fa t\u0171z\u00f6n, folyamatos kever\u00e9s mellett f\u0151zz\u00fck, am\u00edg a kr\u00e9m bes\u0171r\u0171s\u00f6dik, k\u00f6r\u00fclbel\u00fcl 6-10 percig.<br>Vegy\u00fck le a t\u0171zr\u0151l, \u00e9s adjuk hozz\u00e1 a vajat, j\u00f3l keverj\u00fck \u00f6ssze.<br>Hagyjuk kih\u0171lni a kr\u00e9met.<br>A desszert \u00f6ssze\u00e1ll\u00edt\u00e1sa:<br>Poharak vagy t\u00e1lak alj\u00e1ba 2 ev\u0151kan\u00e1l morzs\u00e1t tesz\u00fcnk.<br>Adjunk hozz\u00e1 2 ev\u0151kan\u00e1l tejsz\u00ednt a morzsa tetej\u00e9re.<br>Ism\u00e9telje meg a morzsa \u00e9s a tejsz\u00edn r\u00e9tegeit, am\u00edg a tart\u00e1ly meg nem telik.<br>Kb. 1 \u00f3r\u00e1ra h\u0171t\u0151be tessz\u00fck, hogy megdermedjen.<br>Szolg\u00e1l:<br>T\u00e1lal\u00e1s el\u0151tt kivessz\u00fck a h\u0171t\u0151b\u0151l \u00e9s \u00edzl\u00e9s szerint d\u00edsz\u00edtj\u00fck.<br>\u00c9lvezze ezt a finom Nap\u00f3leon desszertet, \u00e9s ossza meg bar\u00e1taival \u00e9s csal\u00e1dj\u00e1val! Ha k\u00fcl\u00f6nlegess\u00e9get adsz hozz\u00e1, kommentben jelezd, hogy mindenki kipr\u00f3b\u00e1lhassa. K\u00f6sz\u00f6nj\u00fck, hogy megl\u00e1togatta weboldalunkat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k:A t\u00e9szt\u00e1hoz:120 gramm hideg vaj180 gramm b\u00fazaliszt1,5 ev\u0151kan\u00e1l cukor1 csipet s\u00f3A kr\u00e9mhez:300 ml tej60 gramm cukor2 toj\u00e1ss\u00e1rg\u00e1ja2 ev\u0151kan\u00e1l b\u00fazaliszt30 gramm vajElk\u00e9sz\u00edt\u00e9s m\u00f3dja:A t\u00e9szt\u00e1t elk\u00e9sz\u00edtj\u00fck:Egy m\u00e9ly t\u00e1lba helyezz\u00fck a b\u00fazalisztet, a s\u00f3t \u00e9s a cukrot.A hideg vajat reszel\u0151vel lereszelj\u00fck, \u00e9s a lisztes kever\u00e9khez adjuk.J\u00f3l keverj\u00fck \u00f6ssze, am\u00edg \u201ehomokmorzsa\u201d \u00e1llagot nem kapunk.Pir\u00edtsuk meg a morzs\u00e1t:Tegye a morzs\u00e1t &#8230; <a title=\"Nap\u00f3leon desszert\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=269\" aria-label=\"Read more about Nap\u00f3leon desszert\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nap\u00f3leon desszert - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=269\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nap\u00f3leon desszert - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3k:A t\u00e9szt\u00e1hoz:120 gramm hideg vaj180 gramm b\u00fazaliszt1,5 ev\u0151kan\u00e1l cukor1 csipet s\u00f3A kr\u00e9mhez:300 ml tej60 gramm cukor2 toj\u00e1ss\u00e1rg\u00e1ja2 ev\u0151kan\u00e1l b\u00fazaliszt30 gramm vajElk\u00e9sz\u00edt\u00e9s m\u00f3dja:A t\u00e9szt\u00e1t elk\u00e9sz\u00edtj\u00fck:Egy m\u00e9ly t\u00e1lba helyezz\u00fck a b\u00fazalisztet, a s\u00f3t \u00e9s a cukrot.A hideg vajat reszel\u0151vel lereszelj\u00fck, \u00e9s a lisztes kever\u00e9khez adjuk.J\u00f3l keverj\u00fck \u00f6ssze, am\u00edg \u201ehomokmorzsa\u201d \u00e1llagot nem kapunk.Pir\u00edtsuk meg a morzs\u00e1t:Tegye a morzs\u00e1t ... 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