{"id":2743,"date":"2025-04-27T13:47:55","date_gmt":"2025-04-27T13:47:55","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2743"},"modified":"2025-04-27T13:47:57","modified_gmt":"2025-04-27T13:47:57","slug":"a-csaladomban-mindenki-azt-hitte-hogy-megvettem-a-malnas-raffaello-torta-tenyleg-mindent-felulmul","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2743","title":{"rendered":"A csal\u00e1domban mindenki azt hitte, hogy megvettem, a m\u00e1ln\u00e1s raffaello torta t\u00e9nyleg mindent fel\u00fclm\u00fal!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00e1t persze, nagy \u00f6r\u00f6mmel megosztom veled ennek a csal\u00e1dot \u00e1mulatba ejt\u0151 m\u00e1ln\u00e1s raffaello tort\u00e1nak a receptj\u00e9t! A titok a k\u00f6nny\u0171 k\u00f3kuszos pisk\u00f3t\u00e1ban, a kr\u00e9mes feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mben \u00e9s a friss m\u00e1lna t\u00f6k\u00e9letes harm\u00f3ni\u00e1j\u00e1ban rejlik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e1ln\u00e1s Raffaello Torta (Ami mindent fel\u00fclm\u00fal)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A k\u00f3kuszos pisk\u00f3t\u00e1hoz (2 laphoz, kb. 20-22 cm \u00e1tm\u00e9r\u0151j\u0171 form\u00e1hoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 nagy toj\u00e1s<\/li>\n\n\n\n<li>150 g krist\u00e1lycukor<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>100 g finomliszt<\/li>\n\n\n\n<li>50 g k\u00f3kuszreszel\u00e9k<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mhez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g feh\u00e9r csokol\u00e1d\u00e9<\/li>\n\n\n\n<li>500 g mascarpone<\/li>\n\n\n\n<li>200 ml hideg habtejsz\u00edn<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l porcukor (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A m\u00e1ln\u00e1s r\u00e9teghez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g friss m\u00e1lna (vagy fagyasztott, de akkor engedd ki \u00e9s csepegtesd le)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l krist\u00e1lycukor<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l citroml\u00e9<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151 (ha fagyasztott m\u00e1ln\u00e1t haszn\u00e1lsz, lehet, hogy t\u00f6bb kell)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A tetej\u00e9re \u00e9s a d\u00edsz\u00edt\u00e9shez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kb. 50 g k\u00f3kuszreszel\u00e9k<\/li>\n\n\n\n<li>Raffaello goly\u00f3k (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>Friss m\u00e1lna<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. A k\u00f3kuszos pisk\u00f3ta elk\u00e9sz\u00edt\u00e9se (k\u00e9t lapban s\u00fctve):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 175\u00b0C-ra (l\u00e9gkever\u00e9ses s\u00fct\u0151n\u00e9l 160\u00b0C). B\u00e9lelj ki k\u00e9t 20-22 cm \u00e1tm\u00e9r\u0151j\u0171 tortaform\u00e1t s\u00fct\u0151pap\u00edrral.<\/li>\n\n\n\n<li>V\u00e1laszd sz\u00e9t a toj\u00e1sokat. A feh\u00e9rj\u00e9ket egy csipet s\u00f3val verd kem\u00e9ny habb\u00e1. Fokozatosan add hozz\u00e1 a cukrot, \u00e9s verd tov\u00e1bb, am\u00edg f\u00e9nyes \u00e9s kem\u00e9ny cs\u00facsokat nem k\u00e9pez.<\/li>\n\n\n\n<li>A s\u00e1rg\u00e1j\u00e1kat verd fel k\u00fcl\u00f6n egy vill\u00e1val, majd \u00f3vatosan forgasd a feh\u00e9rjehabba. Add hozz\u00e1 a van\u00edlia kivonatot.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverd \u00f6ssze a lisztet, a k\u00f3kuszreszel\u00e9ket \u00e9s a s\u00fct\u0151port. Szit\u00e1ld a lisztes kever\u00e9ket a toj\u00e1sos massz\u00e1hoz, \u00e9s \u00f3vatosan forgasd \u00f6ssze, hogy a hab ne t\u00f6rj\u00f6n \u00f6ssze.<\/li>\n\n\n\n<li>Oszlasd el a t\u00e9szt\u00e1t egyenletesen a k\u00e9t el\u0151k\u00e9sz\u00edtett tortaform\u00e1ban.<\/li>\n\n\n\n<li>S\u00fcsd mindk\u00e9t lapot kb. 20-25 percig, vagy am\u00edg a tetej\u00fck aranybarna lesz, \u00e9s a belesz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n j\u00f6n ki.<\/li>\n\n\n\n<li>Hagyd a pisk\u00f3talapokat a form\u00e1ban h\u0171lni n\u00e9h\u00e1ny percig, majd bor\u00edtsd \u0151ket r\u00e1csra, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. A m\u00e1ln\u00e1s r\u00e9teg elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egy l\u00e1basban keverd \u00f6ssze a m\u00e1ln\u00e1t, a cukrot \u00e9s a citromlevet.<\/li>\n\n\n\n<li>Forrald fel, majd vedd le a l\u00e1ngot, \u00e9s f\u0151zd kb. 5-10 percig, am\u00edg a m\u00e1lna sz\u00e9tesik \u00e9s egy s\u0171r\u0171 sz\u00f3sz keletkezik.<\/li>\n\n\n\n<li>Ha fagyasztott m\u00e1ln\u00e1t haszn\u00e1lsz, \u00e9s a sz\u00f3sz t\u00fal h\u00edg, keverj ki egy kev\u00e9s hideg vizet a kem\u00e9ny\u00edt\u0151vel, \u00e9s add a m\u00e1ln\u00e1hoz. F\u0151zd tov\u00e1bb, am\u00edg bes\u0171r\u0171s\u00f6dik.<\/li>\n\n\n\n<li>Vedd le a t\u0171zr\u0151l, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. A feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A feh\u00e9r csokol\u00e1d\u00e9t olvaszd fel g\u0151z f\u00f6l\u00f6tt vagy mikr\u00f3ban (r\u00f6vid id\u0151k\u00f6z\u00f6nk\u00e9nt kevergetve, hogy ne \u00e9gjen meg). Hagyd kiss\u00e9 h\u0171lni.<\/li>\n\n\n\n<li>Egy nagy t\u00e1lban keverd sim\u00e1ra a mascarpon\u00e9t. Add hozz\u00e1 a felolvasztott, de nem forr\u00f3 feh\u00e9r csokol\u00e1d\u00e9t, \u00e9s keverd \u00f6ssze.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban verd fel a hideg habtejsz\u00ednt a porcukorral \u00e9s a van\u00edlia kivonattal kem\u00e9ny habb\u00e1.<\/li>\n\n\n\n<li>\u00d3vatosan forgasd a tejsz\u00ednhabot a mascarpon\u00e9s-feh\u00e9r csokol\u00e1d\u00e9s kr\u00e9mbe, hogy a kr\u00e9m k\u00f6nny\u0171 \u00e9s leveg\u0151s maradjon.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. A torta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ha a pisk\u00f3talapok p\u00faposak lenn\u00e9nek, v\u00e1gd le a tetej\u00fcket, hogy egyenesek legyenek.<\/li>\n\n\n\n<li>Helyezz egy pisk\u00f3talapot egy tortat\u00e1lra. Kend meg a kih\u0171lt m\u00e1ln\u00e1s r\u00e9teg fel\u00e9vel.<\/li>\n\n\n\n<li>\u00d3vatosan kend r\u00e1 a feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9m fel\u00e9t.<\/li>\n\n\n\n<li>Helyezd r\u00e1 a m\u00e1sodik pisk\u00f3talapot. Kend meg a marad\u00e9k m\u00e1ln\u00e1s r\u00e9teggel.<\/li>\n\n\n\n<li>V\u00e9g\u00fcl kend be a torta tetej\u00e9t \u00e9s oldal\u00e1t a marad\u00e9k feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mmel.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. A torta d\u00edsz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sz\u00f3rd be a torta oldal\u00e1t k\u00f3kuszreszel\u00e9kkel.<\/li>\n\n\n\n<li>A tetej\u00e9t d\u00edsz\u00edtsd Raffaello goly\u00f3kkal \u00e9s friss m\u00e1ln\u00e1val.<\/li>\n\n\n\n<li>Tedd a tort\u00e1t a h\u0171t\u0151szekr\u00e9nybe legal\u00e1bb 2-3 \u00f3r\u00e1ra, hogy a kr\u00e9m megdermedjen \u00e9s az \u00edzek \u00f6ssze\u00e9rjenek. A legjobb, ha egy \u00e9jszak\u00e1n \u00e1t h\u0171l.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek a t\u00f6k\u00e9letes eredm\u00e9ny\u00e9rt:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A toj\u00e1sok legyenek szobah\u0151m\u00e9rs\u00e9klet\u0171ek a pisk\u00f3t\u00e1hoz.<\/li>\n\n\n\n<li>A tejsz\u00edn legyen nagyon hideg a felver\u00e9shez.<\/li>\n\n\n\n<li>A pisk\u00f3t\u00e1t ne s\u00fcsd t\u00fal, mert akkor kisz\u00e1radhat.<\/li>\n\n\n\n<li>A kr\u00e9met \u00f3vatosan forgasd \u00f6ssze, hogy meg\u0151rizze a leveg\u0151ss\u00e9g\u00e9t.<\/li>\n\n\n\n<li>A tort\u00e1t t\u00e1lal\u00e1s el\u0151tt legal\u00e1bb 2 \u00f3r\u00e1val vedd ki a h\u0171t\u0151b\u0151l, hogy az \u00edzei jobban \u00e9rv\u00e9nyes\u00fcljenek.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rem\u00e9lem, ezzel a recepttel te is elk\u00e1pr\u00e1ztatod a csal\u00e1dodat! J\u00f3 s\u00fct\u00e9st! \ud83d\ude0a\ud83c\udf70\ud83e\udd65\ud83c\udf53<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1t persze, nagy \u00f6r\u00f6mmel megosztom veled ennek a csal\u00e1dot \u00e1mulatba ejt\u0151 m\u00e1ln\u00e1s raffaello tort\u00e1nak a receptj\u00e9t! A titok a k\u00f6nny\u0171 k\u00f3kuszos pisk\u00f3t\u00e1ban, a kr\u00e9mes feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mben \u00e9s a friss m\u00e1lna t\u00f6k\u00e9letes harm\u00f3ni\u00e1j\u00e1ban rejlik. M\u00e1ln\u00e1s Raffaello Torta (Ami mindent fel\u00fclm\u00fal) A k\u00f3kuszos pisk\u00f3t\u00e1hoz (2 laphoz, kb. 20-22 cm \u00e1tm\u00e9r\u0151j\u0171 form\u00e1hoz): A feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mhez: A &#8230; <a title=\"A csal\u00e1domban mindenki azt hitte, hogy megvettem, a m\u00e1ln\u00e1s raffaello torta t\u00e9nyleg mindent fel\u00fclm\u00fal!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2743\" aria-label=\"Read more about A csal\u00e1domban mindenki azt hitte, hogy megvettem, a m\u00e1ln\u00e1s raffaello torta t\u00e9nyleg mindent fel\u00fclm\u00fal!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A csal\u00e1domban mindenki azt hitte, hogy megvettem, a m\u00e1ln\u00e1s raffaello torta t\u00e9nyleg mindent fel\u00fclm\u00fal! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2743\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A csal\u00e1domban mindenki azt hitte, hogy megvettem, a m\u00e1ln\u00e1s raffaello torta t\u00e9nyleg mindent fel\u00fclm\u00fal! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"H\u00e1t persze, nagy \u00f6r\u00f6mmel megosztom veled ennek a csal\u00e1dot \u00e1mulatba ejt\u0151 m\u00e1ln\u00e1s raffaello tort\u00e1nak a receptj\u00e9t! A titok a k\u00f6nny\u0171 k\u00f3kuszos pisk\u00f3t\u00e1ban, a kr\u00e9mes feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mben \u00e9s a friss m\u00e1lna t\u00f6k\u00e9letes harm\u00f3ni\u00e1j\u00e1ban rejlik. M\u00e1ln\u00e1s Raffaello Torta (Ami mindent fel\u00fclm\u00fal) A k\u00f3kuszos pisk\u00f3t\u00e1hoz (2 laphoz, kb. 20-22 cm \u00e1tm\u00e9r\u0151j\u0171 form\u00e1hoz): A feh\u00e9r csokol\u00e1d\u00e9s-mascarpon\u00e9s kr\u00e9mhez: A ... 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