{"id":2749,"date":"2025-04-27T14:06:05","date_gmt":"2025-04-27T14:06:05","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2749"},"modified":"2025-04-27T14:06:09","modified_gmt":"2025-04-27T14:06:09","slug":"citromfagylalt-%f0%9f%8d%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2749","title":{"rendered":"CITROMFAGYLALT \ud83c\udf4b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Persze, \u00f6r\u00f6mmel megosztok veled egy alapreceptet a h\u00e1zi, kr\u00e9mes citromfagylalthoz! Ez a verzi\u00f3 tejsz\u00ednnel k\u00e9sz\u00fcl, \u00edgy igaz\u00e1n gazdag \u00e9s selymes lesz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e1zi, kr\u00e9mes citromfagylalt<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml zs\u00edros tej<\/li>\n\n\n\n<li>150 g krist\u00e1lycukor<\/li>\n\n\n\n<li>4 nagy toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>250 ml habtejsz\u00edn (legal\u00e1bb 30%-os zs\u00edrtartalommal)<\/li>\n\n\n\n<li>120 ml frissen facsart citroml\u00e9 (kb. 3-4 nagyobb citromb\u00f3l)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l reszelt citromh\u00e9j (csak a s\u00e1rga r\u00e9sze)<\/li>\n\n\n\n<li>Csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A citromos alap elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy k\u00f6zepes m\u00e9ret\u0171 l\u00e1basban keverd \u00f6ssze a tejet, a cukrot \u00e9s a s\u00f3t. Lass\u00fa t\u0171z\u00f6n meleg\u00edtsd, am\u00edg a cukor teljesen fel nem old\u00f3dik. Ne forrald!<\/li>\n\n\n\n<li>Egy k\u00fcl\u00f6n t\u00e1lban verd fel a toj\u00e1ss\u00e1rg\u00e1j\u00e1kat habosra.<\/li>\n\n\n\n<li>Lassan, folyamatos kever\u00e9s mellett csorgasd a meleg tejes kever\u00e9k egy r\u00e9sz\u00e9t a toj\u00e1ss\u00e1rg\u00e1j\u00e1khoz, hogy kiegyenl\u00edtsd a h\u0151m\u00e9rs\u00e9kletet (ezt nevezik temper\u00e1l\u00e1snak).<\/li>\n\n\n\n<li>\u00d6ntsd a toj\u00e1sos kever\u00e9ket vissza a l\u00e1basba a marad\u00e9k tejes kever\u00e9khez. Alacsony l\u00e1ngon, folyamatosan kevergetve f\u0151zd a kr\u00e9met, am\u00edg bes\u0171r\u0171s\u00f6dik \u00e9s bevonja a kan\u00e1l h\u00e1tulj\u00e1t (kb. 5-8 perc). Vigy\u00e1zz, nehogy felforrjon, mert akkor a toj\u00e1s kicsap\u00f3dhat!<\/li>\n\n\n\n<li>Vedd le a t\u0171zr\u0151l, \u00e9s azonnal keverd hozz\u00e1 a reszelt citromh\u00e9jat.<\/li>\n\n\n\n<li>\u00d6ntsd a citromos alapot egy tiszta t\u00e1lba, fedd le folpack f\u00f3li\u00e1val \u00fagy, hogy a f\u00f3lia k\u00f6zvetlen\u00fcl \u00e9rintkezzen a kr\u00e9m fel\u00fclet\u00e9vel (ez megakad\u00e1lyozza a b\u0151r\u00f6s\u00f6d\u00e9st). Hagyd teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten, majd tedd a h\u0171t\u0151szekr\u00e9nybe legal\u00e1bb 4 \u00f3r\u00e1ra, de a legjobb, ha egy \u00e9jszak\u00e1n \u00e1t h\u0171l.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A fagylalt elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Ha a citromos alap teljesen kih\u0171lt, keverd hozz\u00e1 a frissen facsart citromlevet \u00e9s a hideg habtejsz\u00ednt. Keverd alaposan \u00f6ssze.<\/li>\n\n\n\n<li>\u00d6ntsd a kever\u00e9ket a fagylaltg\u00e9pbe, \u00e9s k\u00f6vesd a g\u00e9p haszn\u00e1lati utas\u00edt\u00e1s\u00e1t a fagylalt elk\u00e9sz\u00edt\u00e9s\u00e9hez. Ez \u00e1ltal\u00e1ban 20-30 percet vesz ig\u00e9nybe.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fagyaszt\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Amikor a fagylaltg\u00e9p elk\u00e9sz\u00fclt, a fagylalt m\u00e9g l\u00e1gy lesz. Kanalazd \u00e1t egy l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nybe, \u00e9s tedd a fagyaszt\u00f3ba legal\u00e1bb 2-3 \u00f3r\u00e1ra, hogy teljesen megfagyjon.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ha nincs fagylaltg\u00e9ped:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>K\u00e9sz\u00edtsd el a citromos alapot a fenti m\u00f3don, \u00e9s h\u0171tsd le teljesen.<\/li>\n\n\n\n<li>Keverd hozz\u00e1 a citromlevet \u00e9s a habtejsz\u00ednt.<\/li>\n\n\n\n<li>\u00d6ntsd a kever\u00e9ket egy lapos, fagy\u00e1ll\u00f3 ed\u00e9nybe, \u00e9s tedd a fagyaszt\u00f3ba.<\/li>\n\n\n\n<li>\u00d3r\u00e1nk\u00e9nt vedd ki a fagyaszt\u00f3b\u00f3l, \u00e9s egy vill\u00e1val vagy habver\u0151vel alaposan keverd \u00e1t, hogy megt\u00f6rd a j\u00e9gkrist\u00e1lyokat \u00e9s kr\u00e9mesebb legyen. Ezt ism\u00e9teld meg 3-4 alkalommal, am\u00edg a fagylalt el nem \u00e9ri a k\u00edv\u00e1nt \u00e1llagot (kb. 3-4 \u00f3ra).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek \u00e9s vari\u00e1ci\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Intenz\u00edvebb citrom\u00edz:<\/strong> Haszn\u00e1lj t\u00f6bb citromh\u00e9jat, de vigy\u00e1zz, hogy csak a s\u00e1rga r\u00e9sz\u00e9t reszeld, mert a feh\u00e9r r\u00e9sze keser\u0171.<\/li>\n\n\n\n<li><strong>\u00c9des\u00edt\u00e9s:<\/strong> Ha kev\u00e9sb\u00e9 savany\u00fa fagylaltot szeretn\u00e9l, n\u00f6veld a cukor mennyis\u00e9g\u00e9t.<\/li>\n\n\n\n<li><strong>Menta vagy bazsalikom:<\/strong> Adhatsz a tejhez n\u00e9h\u00e1ny friss mentalevelet vagy bazsalikomlevelet a f\u0151z\u00e9s sor\u00e1n, majd sz\u0171rd le, miel\u0151tt a toj\u00e1ss\u00e1rg\u00e1j\u00e1hoz adod. Ez egy k\u00fcl\u00f6nleges, friss\u00edt\u0151 \u00edzt k\u00f6lcs\u00f6n\u00f6z a fagylaltnak.<\/li>\n\n\n\n<li><strong>Lakt\u00f3zmentes verzi\u00f3:<\/strong> Haszn\u00e1lhatsz lakt\u00f3zmentes tejet \u00e9s tejsz\u00ednt a recepthez.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">J\u00f3 \u00e9tv\u00e1gyat ehhez a friss\u00edt\u0151, h\u00e1zi citromfagylalthoz! \ud83c\udf4b\ud83c\udf66\ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persze, \u00f6r\u00f6mmel megosztok veled egy alapreceptet a h\u00e1zi, kr\u00e9mes citromfagylalthoz! Ez a verzi\u00f3 tejsz\u00ednnel k\u00e9sz\u00fcl, \u00edgy igaz\u00e1n gazdag \u00e9s selymes lesz. H\u00e1zi, kr\u00e9mes citromfagylalt Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Ha nincs fagylaltg\u00e9ped: Tippek \u00e9s vari\u00e1ci\u00f3k: J\u00f3 \u00e9tv\u00e1gyat ehhez a friss\u00edt\u0151, h\u00e1zi citromfagylalthoz! \ud83c\udf4b\ud83c\udf66\ud83d\ude0a<\/p>\n","protected":false},"author":2,"featured_media":2750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CITROMFAGYLALT \ud83c\udf4b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2749\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CITROMFAGYLALT \ud83c\udf4b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Persze, \u00f6r\u00f6mmel megosztok veled egy alapreceptet a h\u00e1zi, kr\u00e9mes citromfagylalthoz! 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H\u00e1zi, kr\u00e9mes citromfagylalt Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Ha nincs fagylaltg\u00e9ped: Tippek \u00e9s vari\u00e1ci\u00f3k: J\u00f3 \u00e9tv\u00e1gyat ehhez a friss\u00edt\u0151, h\u00e1zi citromfagylalthoz! \ud83c\udf4b\ud83c\udf66\ud83d\ude0a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=2749\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-27T14:06:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-27T14:06:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-27T170505.804.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=2749#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=2749\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"CITROMFAGYLALT \ud83c\udf4b\",\"datePublished\":\"2025-04-27T14:06:05+00:00\",\"dateModified\":\"2025-04-27T14:06:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=2749\"},\"wordCount\":623,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=2749#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-27T170505.804.jpg\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=2749#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=2749\",\"url\":\"https:\/\/www.recipes-hungarian.top\/?p=2749\",\"name\":\"CITROMFAGYLALT \ud83c\udf4b - 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