{"id":2813,"date":"2025-05-02T17:19:59","date_gmt":"2025-05-02T17:19:59","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2813"},"modified":"2025-05-02T17:20:01","modified_gmt":"2025-05-02T17:20:01","slug":"gyorsan-sutoben-sutett-fankok-oriasira-nonek-anelkul-hogy-olajfurdoben-kellene-sutni-oket-sult-felhok-olaj-nelkul-de-nagyon-izletesen","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2813","title":{"rendered":"GYORSAN S\u00dcT\u0150BEN S\u00dcTETT F\u00c1NKOK\u2026 \u00d3ri\u00e1sira n\u0151nek an\u00e9lk\u00fcl, hogy olajf\u00fcrd\u0151ben kellene s\u00fctni \u0151ket! S\u00fclt felh\u0151k, olaj n\u00e9lk\u00fcl, de nagyon \u00edzletesen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Persze, nagy \u00f6r\u00f6mmel megosztom veled ezt a zseni\u00e1lis receptet a gyorsan s\u00fcthet\u0151, \u00f3ri\u00e1sira n\u00f6v\u0151, olaj n\u00e9lk\u00fcli, de m\u00e9gis nagyon \u00edzletes \u201cfelh\u0151f\u00e1nkokhoz\u201d! Ez egy k\u00f6nny\u0171 t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl, ami s\u00fct\u00e9s k\u00f6zben csod\u00e1latosan megemelkedik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>GYORS, S\u00dcT\u0150BEN S\u00dcT\u00d6TT \u201cFELH\u0150F\u00c1NKOK\u201d (Olaj N\u00e9lk\u00fcl)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (kb. 8-10 darabhoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml langyos tej<\/li>\n\n\n\n<li>7 g sz\u00e1r\u00edtott \u00e9leszt\u0151 (vagy 21 g friss \u00e9leszt\u0151)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l krist\u00e1lycukor + 1 te\u00e1skan\u00e1l az \u00e9leszt\u0151h\u00f6z<\/li>\n\n\n\n<li>1 toj\u00e1s<\/li>\n\n\n\n<li>50 g olvasztott vaj (vagy n\u00f6v\u00e9nyi olaj)<\/li>\n\n\n\n<li>350 g finomliszt (+ egy kev\u00e9s a gy\u00far\u00e1shoz)<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>Tetej\u00e9re (opcion\u00e1lis): olvasztott vaj, porcukor, fah\u00e9jas cukor, csokol\u00e1d\u00e9m\u00e1z<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Az \u00e9leszt\u0151 felfuttat\u00e1sa (kb. 5 perc):<\/strong>\u00a0A langyos tejben oldd fel az 1 te\u00e1skan\u00e1l cukrot \u00e9s a sz\u00e1r\u00edtott \u00e9leszt\u0151t (vagy morzsold bele a friss \u00e9leszt\u0151t). Hagyd \u00e1llni kb. 5-10 percig, am\u00edg habosodni kezd.<\/li>\n\n\n\n<li><strong>A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa (kb. 5 perc):<\/strong>\u00a0Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a marad\u00e9k 2 ev\u0151kan\u00e1l cukrot \u00e9s a s\u00f3t. Add hozz\u00e1 a felfuttatott \u00e9leszt\u0151s tejet, a toj\u00e1st \u00e9s az olvasztott vajat (vagy olajat).<\/li>\n\n\n\n<li><strong>Gy\u00far\u00e1s (kb. 5-7 perc):<\/strong>\u00a0K\u00e9zzel vagy konyhai robotg\u00e9ppel dagaszd a t\u00e9szt\u00e1t sim\u00e1v\u00e1 \u00e9s rugalmass\u00e1. Ha ragadna, adj hozz\u00e1 m\u00e9g egy kev\u00e9s lisztet, de ne sokat, hogy a t\u00e9szta k\u00f6nny\u0171 maradjon.<br><\/li>\n\n\n\n<li><strong>Keleszt\u00e9s (kb. 30-45 perc):<\/strong>\u00a0Takard le a t\u00e1lat egy konyharuh\u00e1val, \u00e9s tedd meleg helyre kelni, am\u00edg a t\u00e9rfogata a dupl\u00e1j\u00e1ra nem n\u0151. Ez kb. 30-45 percet vesz ig\u00e9nybe a h\u0151m\u00e9rs\u00e9klett\u0151l f\u00fcgg\u0151en.<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s (kb. 5 perc):<\/strong>\u00a0Bor\u00edtsd a megkelt t\u00e9szt\u00e1t enyh\u00e9n lisztezett fel\u00fcletre. Ny\u00fajtsd ki kb. 1,5-2 cm vastags\u00e1g\u00fara. Szaggass ki bel\u0151le f\u00e1nk form\u00e1kat (kb. 7-8 cm \u00e1tm\u00e9r\u0151j\u0171 k\u00f6r\u00f6ket). Ha szeretn\u00e9l lyukas f\u00e1nkokat, szaggass ki kisebb k\u00f6r\u00f6ket is a k\u00f6zep\u00fckb\u0151l.<\/li>\n\n\n\n<li><strong>Pihentet\u00e9s a tepsin (kb. 10-15 perc):<\/strong>\u00a0Helyezd a f\u00e1nkokat egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, egym\u00e1st\u00f3l kicsit t\u00e1volabb. Takard le \u0151ket laz\u00e1n egy konyharuh\u00e1val, \u00e9s hagyd m\u00e9g 10-15 percig pihenni. Ez seg\u00edt nekik m\u00e9g magasabbra n\u0151ni s\u00fct\u00e9s k\u00f6zben.<br><\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s (kb. 12-15 perc):<\/strong>\u00a0Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (l\u00e9gkever\u00e9ses s\u00fct\u0151n\u00e9l 160\u00b0C). Ha szeretn\u00e9d, a f\u00e1nkok tetej\u00e9t megkenheted egy kev\u00e9s olvasztott vajjal a szebb sz\u00edn\u00e9rt. S\u00fcsd a f\u00e1nkokat az el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 12-15 percig, vagy am\u00edg aranybarn\u00e1k nem lesznek \u00e9s sz\u00e9pen megemelkednek.<\/li>\n\n\n\n<li><strong>D\u00edsz\u00edt\u00e9s:<\/strong>\u00a0A megs\u00fclt f\u00e1nkokat hagyd egy kicsit h\u0171lni a tepsin. Ezut\u00e1n tetsz\u00e9s szerint d\u00edsz\u00edtheted \u0151ket. Megkenheted olvasztott vajjal \u00e9s megsz\u00f3rhatod porcukorral vagy fah\u00e9jas cukorral. K\u00e9sz\u00edthetsz hozz\u00e1 csokol\u00e1d\u00e9m\u00e1zat is.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mi\u00e9rt n\u0151nek meg \u00f3ri\u00e1sira olaj n\u00e9lk\u00fcl?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A titok a j\u00f3l megkelt, leveg\u0151s t\u00e9szt\u00e1ban rejlik, valamint a s\u00fct\u00e9s sor\u00e1n keletkez\u0151 g\u0151zben, ami seg\u00edt a f\u00e1nkoknak megemelkedni. B\u00e1r nem lesznek olyan \u201cropog\u00f3sak\u201d k\u00edv\u00fcl, mint az olajban s\u00fclt v\u00e1ltozatok, a text\u00far\u00e1juk nagyon puha \u00e9s k\u00f6nny\u0171, szinte felh\u0151szer\u0171!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ezek a s\u00fct\u0151ben s\u00fclt f\u00e1nkok egy sokkal eg\u00e9szs\u00e9gesebb alternat\u00edv\u00e1t k\u00edn\u00e1lnak a hagyom\u00e1nyos f\u00e1nkokhoz, \u00e9s a k\u00e9sz\u00edt\u00e9s\u00fck is meglep\u0151en gyors. J\u00f3 s\u00fct\u00e9st \u00e9s m\u00e9g jobb k\u00f3stol\u00e1st k\u00edv\u00e1nok! \ud83d\ude0a\ud83c\udf69\u2601\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persze, nagy \u00f6r\u00f6mmel megosztom veled ezt a zseni\u00e1lis receptet a gyorsan s\u00fcthet\u0151, \u00f3ri\u00e1sira n\u00f6v\u0151, olaj n\u00e9lk\u00fcli, de m\u00e9gis nagyon \u00edzletes \u201cfelh\u0151f\u00e1nkokhoz\u201d! Ez egy k\u00f6nny\u0171 t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl, ami s\u00fct\u00e9s k\u00f6zben csod\u00e1latosan megemelkedik. GYORS, S\u00dcT\u0150BEN S\u00dcT\u00d6TT \u201cFELH\u0150F\u00c1NKOK\u201d (Olaj N\u00e9lk\u00fcl) Hozz\u00e1val\u00f3k (kb. 8-10 darabhoz): Elk\u00e9sz\u00edt\u00e9s: Mi\u00e9rt n\u0151nek meg \u00f3ri\u00e1sira olaj n\u00e9lk\u00fcl? A titok a j\u00f3l megkelt, leveg\u0151s t\u00e9szt\u00e1ban &#8230; <a title=\"GYORSAN S\u00dcT\u0150BEN S\u00dcTETT F\u00c1NKOK\u2026 \u00d3ri\u00e1sira n\u0151nek an\u00e9lk\u00fcl, hogy olajf\u00fcrd\u0151ben kellene s\u00fctni \u0151ket! S\u00fclt felh\u0151k, olaj n\u00e9lk\u00fcl, de nagyon \u00edzletesen!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2813\" aria-label=\"Read more about GYORSAN S\u00dcT\u0150BEN S\u00dcTETT F\u00c1NKOK\u2026 \u00d3ri\u00e1sira n\u0151nek an\u00e9lk\u00fcl, hogy olajf\u00fcrd\u0151ben kellene s\u00fctni \u0151ket! S\u00fclt felh\u0151k, olaj n\u00e9lk\u00fcl, de nagyon \u00edzletesen!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GYORSAN S\u00dcT\u0150BEN S\u00dcTETT F\u00c1NKOK\u2026 \u00d3ri\u00e1sira n\u0151nek an\u00e9lk\u00fcl, hogy olajf\u00fcrd\u0151ben kellene s\u00fctni \u0151ket! S\u00fclt felh\u0151k, olaj n\u00e9lk\u00fcl, de nagyon \u00edzletesen! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2813\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GYORSAN S\u00dcT\u0150BEN S\u00dcTETT F\u00c1NKOK\u2026 \u00d3ri\u00e1sira n\u0151nek an\u00e9lk\u00fcl, hogy olajf\u00fcrd\u0151ben kellene s\u00fctni \u0151ket! S\u00fclt felh\u0151k, olaj n\u00e9lk\u00fcl, de nagyon \u00edzletesen! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Persze, nagy \u00f6r\u00f6mmel megosztom veled ezt a zseni\u00e1lis receptet a gyorsan s\u00fcthet\u0151, \u00f3ri\u00e1sira n\u00f6v\u0151, olaj n\u00e9lk\u00fcli, de m\u00e9gis nagyon \u00edzletes \u201cfelh\u0151f\u00e1nkokhoz\u201d! Ez egy k\u00f6nny\u0171 t\u00e9szt\u00e1b\u00f3l k\u00e9sz\u00fcl, ami s\u00fct\u00e9s k\u00f6zben csod\u00e1latosan megemelkedik. GYORS, S\u00dcT\u0150BEN S\u00dcT\u00d6TT \u201cFELH\u0150F\u00c1NKOK\u201d (Olaj N\u00e9lk\u00fcl) Hozz\u00e1val\u00f3k (kb. 8-10 darabhoz): Elk\u00e9sz\u00edt\u00e9s: Mi\u00e9rt n\u0151nek meg \u00f3ri\u00e1sira olaj n\u00e9lk\u00fcl? A titok a j\u00f3l megkelt, leveg\u0151s t\u00e9szt\u00e1ban ... 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