{"id":2876,"date":"2025-05-06T08:53:22","date_gmt":"2025-05-06T08:53:22","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2876"},"modified":"2025-05-06T08:53:24","modified_gmt":"2025-05-06T08:53:24","slug":"zselatin-nelkuli-epres-puding","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2876","title":{"rendered":"ZSELATIN N\u00c9LK\u00dcLI EPRES PUDING"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sajn\u00e1lom, de nem tal\u00e1ltam kifejezetten olyan receptet, amely csak v\u00edzb\u0151l, \u00e9leszt\u0151b\u0151l \u00e9s cukorb\u00f3l \u00e1ll\u00f3 epres pudingot \u00edrna le. A pudingok \u00e1ltal\u00e1ban valamilyen s\u0171r\u00edt\u0151anyagot (p\u00e9ld\u00e1ul kem\u00e9ny\u00edt\u0151t, agar-agart vagy zselatint) \u00e9s tejet vagy tejsz\u00ednt tartalmaznak a kr\u00e9mes \u00e1llag el\u00e9r\u00e9s\u00e9hez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viszont tudok adni neked egy <strong>egyszer\u0171, zselatin n\u00e9lk\u00fcli epres puding receptet<\/strong>, amelyhez m\u00e1s hozz\u00e1val\u00f3kra is sz\u00fcks\u00e9g lesz a k\u00edv\u00e1nt \u00e1llag \u00e9s \u00edz el\u00e9r\u00e9s\u00e9hez:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zselatin N\u00e9lk\u00fcli Epres Puding<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g friss eper<\/li>\n\n\n\n<li>500 ml tej (lehet n\u00f6v\u00e9nyi tej is a veg\u00e1n verzi\u00f3hoz)<\/li>\n\n\n\n<li>80 g krist\u00e1lycukor (\u00edzl\u00e9s szerint \u00e1ll\u00edthat\u00f3)<\/li>\n\n\n\n<li>40 g kukoricakem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat (opcion\u00e1lis)<\/li>\n\n\n\n<li>Egy csipet s\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Az eper el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Az epret mosd meg, t\u00e1vol\u00edtsd el a csum\u00e1j\u00e1t, \u00e9s v\u00e1gd kisebb darabokra.<\/li>\n\n\n\n<li><strong>P\u00fcr\u00e9s\u00edt\u00e9s:<\/strong> A felv\u00e1gott eper fel\u00e9t tedd egy l\u00e1basba, \u00e9s botmixerrel p\u00fcr\u00e9s\u00edtsd sim\u00e1ra. A marad\u00e9k epret tedd f\u00e9lre a d\u00edsz\u00edt\u00e9shez vagy a text\u00far\u00e1hoz.<br><br><\/li>\n\n\n\n<li><strong>Kever\u00e9s:<\/strong> Egy t\u00e1lban keverd \u00f6ssze a cukrot \u00e9s a kukoricakem\u00e9ny\u00edt\u0151t. Adjuk hozz\u00e1 a s\u00f3t \u00e9s a van\u00edlia kivonatot (ha haszn\u00e1lsz).<\/li>\n\n\n\n<li><strong>H\u00edg\u00edt\u00e1s:<\/strong> Fokozatosan \u00f6nts hozz\u00e1 egy kev\u00e9s tejet a cukros-kem\u00e9ny\u00edt\u0151s kever\u00e9khez, \u00e9s keverd sim\u00e1ra, hogy ne legyen csom\u00f3s.<\/li>\n\n\n\n<li><strong>F\u0151z\u00e9s:<\/strong> A p\u00fcr\u00e9s\u00edtett epret tedd a l\u00e1basba a marad\u00e9k tejjel egy\u00fctt. K\u00f6zepes l\u00e1ngon kezdd el meleg\u00edteni. Amikor m\u00e1r meleg, de m\u00e9g nem forr, \u00f6ntsd hozz\u00e1 a csom\u00f3mentes kem\u00e9ny\u00edt\u0151s kever\u00e9ket, mik\u00f6zben folyamatosan kevered.<br><br><\/li>\n\n\n\n<li><strong>S\u0171r\u00edt\u00e9s:<\/strong> Folyamatosan kevergetve f\u0151zd a pudingot, am\u00edg be nem s\u0171r\u0171s\u00f6dik. Ez n\u00e9h\u00e1ny percig tarthat. Vedd le a t\u0171zr\u0151l, amint el\u00e9rte a k\u00edv\u00e1nt \u00e1llagot.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> \u00d6ntsd a pudingot t\u00e1lk\u00e1kba vagy egy nagyobb ed\u00e9nybe. Ha szeretn\u00e9d elker\u00fclni a b\u0151r\u00f6s\u00f6d\u00e9st a tetej\u00e9n, fedd le k\u00f6zvetlen\u00fcl a fel\u00fclet\u00e9t folpack f\u00f3li\u00e1val. Tedd a h\u0171t\u0151be legal\u00e1bb 2-3 \u00f3r\u00e1ra, hogy teljesen kih\u0171lj\u00f6n \u00e9s megdermedjen.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> T\u00e1lal\u00e1skor d\u00edsz\u00edtheted a f\u00e9lretett friss eperrel, tejsz\u00ednhabbal vagy mentalev\u00e9llel.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a puding a kukoricakem\u00e9ny\u00edt\u0151nek k\u00f6sz\u00f6nhet\u0151en zselatin n\u00e9lk\u00fcl is kr\u00e9mes \u00e9s finom lesz. Rem\u00e9lem, \u00edzleni fog!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sajn\u00e1lom, de nem tal\u00e1ltam kifejezetten olyan receptet, amely csak v\u00edzb\u0151l, \u00e9leszt\u0151b\u0151l \u00e9s cukorb\u00f3l \u00e1ll\u00f3 epres pudingot \u00edrna le. A pudingok \u00e1ltal\u00e1ban valamilyen s\u0171r\u00edt\u0151anyagot (p\u00e9ld\u00e1ul kem\u00e9ny\u00edt\u0151t, agar-agart vagy zselatint) \u00e9s tejet vagy tejsz\u00ednt tartalmaznak a kr\u00e9mes \u00e1llag el\u00e9r\u00e9s\u00e9hez. Viszont tudok adni neked egy egyszer\u0171, zselatin n\u00e9lk\u00fcli epres puding receptet, amelyhez m\u00e1s hozz\u00e1val\u00f3kra is sz\u00fcks\u00e9g lesz a &#8230; <a title=\"ZSELATIN N\u00c9LK\u00dcLI EPRES PUDING\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2876\" aria-label=\"Read more about ZSELATIN N\u00c9LK\u00dcLI EPRES PUDING\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ZSELATIN N\u00c9LK\u00dcLI EPRES PUDING - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2876\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ZSELATIN N\u00c9LK\u00dcLI EPRES PUDING - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Sajn\u00e1lom, de nem tal\u00e1ltam kifejezetten olyan receptet, amely csak v\u00edzb\u0151l, \u00e9leszt\u0151b\u0151l \u00e9s cukorb\u00f3l \u00e1ll\u00f3 epres pudingot \u00edrna le. A pudingok \u00e1ltal\u00e1ban valamilyen s\u0171r\u00edt\u0151anyagot (p\u00e9ld\u00e1ul kem\u00e9ny\u00edt\u0151t, agar-agart vagy zselatint) \u00e9s tejet vagy tejsz\u00ednt tartalmaznak a kr\u00e9mes \u00e1llag el\u00e9r\u00e9s\u00e9hez. Viszont tudok adni neked egy egyszer\u0171, zselatin n\u00e9lk\u00fcli epres puding receptet, amelyhez m\u00e1s hozz\u00e1val\u00f3kra is sz\u00fcks\u00e9g lesz a ... 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A pudingok \u00e1ltal\u00e1ban valamilyen s\u0171r\u00edt\u0151anyagot (p\u00e9ld\u00e1ul kem\u00e9ny\u00edt\u0151t, agar-agart vagy zselatint) \u00e9s tejet vagy tejsz\u00ednt tartalmaznak a kr\u00e9mes \u00e1llag el\u00e9r\u00e9s\u00e9hez. Viszont tudok adni neked egy egyszer\u0171, zselatin n\u00e9lk\u00fcli epres puding receptet, amelyhez m\u00e1s hozz\u00e1val\u00f3kra is sz\u00fcks\u00e9g lesz a ... 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