{"id":2882,"date":"2025-05-06T09:18:51","date_gmt":"2025-05-06T09:18:51","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2882"},"modified":"2025-05-06T09:18:53","modified_gmt":"2025-05-06T09:18:53","slug":"vaj-nelkul-de-nagyon-puha-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2882","title":{"rendered":"VAJ N\u00c9LK\u00dcL, DE NAGYON PUHA! \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Persze, nagy \u00f6r\u00f6mmel megosztok veletek egy receptet egy nagyon puha s\u00fctem\u00e9nyhez, amihez nem kell vaj! A titok a joghurtban \u00e9s az olajban rejlik, ami szaftos \u00e9s l\u00e1gy text\u00far\u00e1t k\u00f6lcs\u00f6n\u00f6z a s\u00fctem\u00e9nynek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vaj N\u00e9lk\u00fcl is Nagyon Puha S\u00fctem\u00e9ny<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 b\u00f6gre finomliszt<\/li>\n\n\n\n<li>1 \u00e9s 1\/2 b\u00f6gre krist\u00e1lycukor<\/li>\n\n\n\n<li>1 csomag (10 g) s\u00fct\u0151por<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1 b\u00f6gre nat\u00far joghurt<\/li>\n\n\n\n<li>1\/2 b\u00f6gre \u00e9tolaj (napraforg\u00f3 vagy repce)<\/li>\n\n\n\n<li>2 nagy toj\u00e1s<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>Reszelt citrom- vagy narancsh\u00e9j (opcion\u00e1lis, \u00edzl\u00e9s szerint)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A s\u00fct\u0151 el\u0151meleg\u00edt\u00e9se \u00e9s a forma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (l\u00e9gkever\u00e9ses s\u00fct\u0151n\u00e9l 160\u00b0C). Kenj ki \u00e9s lisztezz ki egy k\u00f6zepes m\u00e9ret\u0171 tortaform\u00e1t (kb. 22-24 cm \u00e1tm\u00e9r\u0151j\u0171) vagy egy kb. 20&#215;30 cm-es tepsit.<\/li>\n\n\n\n<li><strong>A sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a cukrot, a s\u00fct\u0151port, a sz\u00f3dabikarb\u00f3n\u00e1t \u00e9s a s\u00f3t.<\/li>\n\n\n\n<li><strong>A nedves hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se:<\/strong> Egy m\u00e1sik t\u00e1lban verd fel a toj\u00e1sokat, majd add hozz\u00e1 a joghurtot, az olajat \u00e9s a van\u00edlia kivonatot. Ha haszn\u00e1lsz, add hozz\u00e1 a reszelt citrom- vagy narancsh\u00e9jat is. Keverd sim\u00e1ra.<br><br><\/li>\n\n\n\n<li><strong>A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Fokozatosan \u00f6ntsd a nedves hozz\u00e1val\u00f3kat a sz\u00e1razakhoz, \u00e9s keverd \u00f6ssze egy fakan\u00e1llal vagy spatul\u00e1val, am\u00edg \u00e9ppen csak \u00f6ssze\u00e1ll. Ne keverd t\u00fal, mert akkor a s\u00fctem\u00e9ny kem\u00e9ny lehet.<\/li>\n\n\n\n<li><strong>A t\u00e9szta a form\u00e1ba \u00f6nt\u00e9se:<\/strong> \u00d6ntsd a t\u00e9szt\u00e1t az el\u0151k\u00e9sz\u00edtett form\u00e1ba, \u00e9s egyenletesen sim\u00edtsd el a tetej\u00e9t.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben kb. 30-40 percig, vagy am\u00edg a teteje aranybarna nem lesz, \u00e9s a k\u00f6zep\u00e9be sz\u00fart fogpiszk\u00e1l\u00f3 tiszt\u00e1n j\u00f6n ki. A s\u00fct\u00e9si id\u0151 a forma m\u00e9ret\u00e9t\u0151l \u00e9s a s\u00fct\u0151 teljes\u00edtm\u00e9ny\u00e9t\u0151l f\u00fcgg\u0151en v\u00e1ltozhat.<br><br><\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/strong> Hagyd a s\u00fctem\u00e9nyt a form\u00e1ban h\u0171lni n\u00e9h\u00e1ny percig, majd vedd ki a form\u00e1b\u00f3l, \u00e9s hagyd teljesen kih\u0171lni r\u00e1cson. T\u00e1lal\u00e1s el\u0151tt megsz\u00f3rhatod porcukorral, vagy k\u00edn\u00e1lhatsz mell\u00e9 friss gy\u00fcm\u00f6lcs\u00f6t, lekv\u00e1rt vagy tejsz\u00ednhabot.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mi\u00e9rt lesz ilyen puha vaj n\u00e9lk\u00fcl?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Joghurt:<\/strong> A joghurt nedvess\u00e9get \u00e9s l\u00e1gys\u00e1got ad a t\u00e9szt\u00e1nak, r\u00e1ad\u00e1sul enyhe savass\u00e1ga seg\u00edt a s\u00fct\u0151pornak \u00e9s a sz\u00f3dabikarb\u00f3n\u00e1nak jobban dolgozni, ami m\u00e9g puh\u00e1bb text\u00far\u00e1t eredm\u00e9nyez.<\/li>\n\n\n\n<li><strong>Olaj:<\/strong> Az olaj szint\u00e9n hozz\u00e1j\u00e1rul a szaftoss\u00e1ghoz \u00e9s a puhas\u00e1ghoz, mivel foly\u00e9kony zsirad\u00e9k, \u00edgy egyenletesen oszlik el a t\u00e9szt\u00e1ban.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Persze, nagy \u00f6r\u00f6mmel megosztok veletek egy receptet egy nagyon puha s\u00fctem\u00e9nyhez, amihez nem kell vaj! A titok a joghurtban \u00e9s az olajban rejlik, ami szaftos \u00e9s l\u00e1gy text\u00far\u00e1t k\u00f6lcs\u00f6n\u00f6z a s\u00fctem\u00e9nynek. Vaj N\u00e9lk\u00fcl is Nagyon Puha S\u00fctem\u00e9ny Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Mi\u00e9rt lesz ilyen puha vaj n\u00e9lk\u00fcl?<\/p>\n","protected":false},"author":2,"featured_media":2883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VAJ N\u00c9LK\u00dcL, DE NAGYON PUHA! \ud83d\ude0d - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2882\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VAJ N\u00c9LK\u00dcL, DE NAGYON PUHA! \ud83d\ude0d - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Persze, nagy \u00f6r\u00f6mmel megosztok veletek egy receptet egy nagyon puha s\u00fctem\u00e9nyhez, amihez nem kell vaj! A titok a joghurtban \u00e9s az olajban rejlik, ami szaftos \u00e9s l\u00e1gy text\u00far\u00e1t k\u00f6lcs\u00f6n\u00f6z a s\u00fctem\u00e9nynek. 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