{"id":2891,"date":"2025-05-07T08:30:48","date_gmt":"2025-05-07T08:30:48","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2891"},"modified":"2025-05-07T08:30:51","modified_gmt":"2025-05-07T08:30:51","slug":"csokolades-panna-cotta-bogyos-gyumolcsokkel","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2891","title":{"rendered":"Csokol\u00e1d\u00e9s panna cotta bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nagyon sz\u00edvesen! \u00cdme egy csokol\u00e1d\u00e9s panna cotta recept bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Csokol\u00e1d\u00e9s Panna Cotta Bogy\u00f3s Gy\u00fcm\u00f6lcs\u00f6kkel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (4 adaghoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml habtejsz\u00edn<\/li>\n\n\n\n<li>100 g \u00e9tcsokol\u00e1d\u00e9 (legal\u00e1bb 50%-os kaka\u00f3tartalom)<\/li>\n\n\n\n<li>50 g krist\u00e1lycukor<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>4 g zselatinpor vagy 2 lap zselatin<\/li>\n\n\n\n<li>Kb. 200 g vegyes bogy\u00f3s gy\u00fcm\u00f6lcs (eper, m\u00e1lna, \u00e1fonya, szeder stb.)<\/li>\n\n\n\n<li>Egy kev\u00e9s porcukor a gy\u00fcm\u00f6lcsre (opcion\u00e1lis)<\/li>\n\n\n\n<li>Mentalev\u00e9l a d\u00edsz\u00edt\u00e9shez (opcion\u00e1lis)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A zselatin el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> Ha zselatinport haszn\u00e1lsz, keverd \u00f6ssze 2 ev\u0151kan\u00e1l hideg v\u00edzzel, \u00e9s hagyd \u00e1llni 5-10 percig, hogy megduzzadjon. Ha lapzselatint haszn\u00e1lsz, \u00e1ztasd hideg v\u00edzbe 5-10 percre.<\/li>\n\n\n\n<li><strong>A tejsz\u00ednes alap elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy k\u00f6zepes l\u00e1basban \u00f6ntsd \u00f6ssze a habtejsz\u00ednt \u00e9s a cukrot. K\u00f6zepes l\u00e1ngon kezdd el meleg\u00edteni, kevergetve, hogy a cukor felold\u00f3djon. Ne forrald fel!<br><br><\/li>\n\n\n\n<li><strong>A csokol\u00e1d\u00e9 hozz\u00e1ad\u00e1sa:<\/strong> T\u00f6rd bele az \u00e9tcsokol\u00e1d\u00e9t a meleg tejsz\u00ednes kever\u00e9kbe. Vedd le a t\u0171zr\u0151l, \u00e9s kevergesd, am\u00edg a csokol\u00e1d\u00e9 teljesen elolvad \u00e9s sima nem lesz.<\/li>\n\n\n\n<li><strong>A van\u00edlia \u00e9s a zselatin hozz\u00e1ad\u00e1sa:<\/strong> Keverd hozz\u00e1 a van\u00edlia kivonatot. Ha a zselatinpor megduzzadt, add a csokol\u00e1d\u00e9s kever\u00e9khez, \u00e9s keverd addig, am\u00edg teljesen fel nem old\u00f3dik. Ha lapzselatint haszn\u00e1lsz, nyomkodd ki bel\u0151le a vizet, \u00e9s add a meleg (de nem forr\u00f3) csokol\u00e1d\u00e9s kever\u00e9khez, majd keverd sim\u00e1ra.<br><br><\/li>\n\n\n\n<li><strong>A form\u00e1k megt\u00f6lt\u00e9se:<\/strong> Sz\u0171rd \u00e1t a csokol\u00e1d\u00e9s kever\u00e9ket egy finom sz\u0171r\u0151n (ez biztos\u00edtja a sima \u00e1llagot), majd \u00f6ntsd kis t\u00e1lk\u00e1kba, poharakba vagy panna cotta form\u00e1kba.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Hagyd a panna cott\u00e1t szobah\u0151m\u00e9rs\u00e9kleten h\u0171lni egy kicsit, majd tedd a h\u0171t\u0151be legal\u00e1bb 4-6 \u00f3r\u00e1ra, vagy am\u00edg teljesen meg nem szil\u00e1rdul.<\/li>\n\n\n\n<li><strong>A bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6k el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> K\u00f6zben mosd meg a bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6ket. Ha szeretn\u00e9d, egy kev\u00e9s porcukorral megsz\u00f3rhatod \u0151ket t\u00e1lal\u00e1s el\u0151tt.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> T\u00e1lal\u00e1skor a panna cott\u00e1t \u00f3vatosan kiford\u00edthatod a form\u00e1kb\u00f3l egy t\u00e1ny\u00e9rra (ehhez a forma alj\u00e1t n\u00e9h\u00e1ny m\u00e1sodpercre forr\u00f3 v\u00edzbe m\u00e1rtogathatod), vagy k\u00f6zvetlen\u00fcl a t\u00e1lk\u00e1kb\u00f3l\/poharakb\u00f3l is k\u00edn\u00e1lhatod. Halmozz a tetej\u00e9re friss bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6ket, \u00e9s d\u00edsz\u00edtsd mentalev\u00e9llel, ha szeretn\u00e9d.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nagyon sz\u00edvesen! \u00cdme egy csokol\u00e1d\u00e9s panna cotta recept bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel: Csokol\u00e1d\u00e9s Panna Cotta Bogy\u00f3s Gy\u00fcm\u00f6lcs\u00f6kkel Hozz\u00e1val\u00f3k (4 adaghoz): Elk\u00e9sz\u00edt\u00e9s:<\/p>\n","protected":false},"author":2,"featured_media":2892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Csokol\u00e1d\u00e9s panna cotta bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2891\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Csokol\u00e1d\u00e9s panna cotta bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6kkel - 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