{"id":2918,"date":"2025-05-08T16:36:15","date_gmt":"2025-05-08T16:36:15","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2918"},"modified":"2025-05-08T16:36:17","modified_gmt":"2025-05-08T16:36:17","slug":"padlizsanos-tekercs-szalas-etelekkel-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2918","title":{"rendered":"PADLIZS\u00c1NOS TEKERCS SZ\u00c1LAS \u00c9TELEKKEL \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sajn\u00e1lom, de a keres\u00e9sem nem adott ki kifejezetten olyan receptet, amely &#8220;padlizs\u00e1nos tekercs sz\u00e1las \u00e9telekkel&#8221; n\u00e9ven futna. A &#8220;sz\u00e1las \u00e9telek&#8221; kifejez\u00e9s kiss\u00e9 hom\u00e1lyos, de val\u00f3sz\u00edn\u0171leg olyan hozz\u00e1val\u00f3kra utal, amelyek rostban gazdagok vagy text\u00far\u00e1jukban sz\u00e1lasak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viszont tudok adni n\u00e9h\u00e1ny \u00f6tletet, hogyan k\u00e9sz\u00edthetsz \u00edzletes padlizs\u00e1nos tekercset, amibe rostban gazdag hozz\u00e1val\u00f3kat tehetsz, \u00e9s ami szaftos lesz:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00d6tletek a &#8220;sz\u00e1las&#8221; t\u00f6ltel\u00e9khez:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spen\u00f3t \u00e9s ricotta:<\/strong> A spen\u00f3t rostban gazdag, a ricotta pedig kr\u00e9mes. Egy kis fokhagym\u00e1val \u00e9s f\u0171szerekkel \u00edzes\u00edtve remek t\u00f6ltel\u00e9k lehet.<\/li>\n\n\n\n<li><strong>S\u00fclt z\u00f6lds\u00e9gek (paprika, cukkini, hagyma):<\/strong> Ezek a z\u00f6lds\u00e9gek s\u00fctve megpuhulnak \u00e9s \u00e9desk\u00e9sek lesznek, r\u00e1ad\u00e1sul rostot is tartalmaznak.<\/li>\n\n\n\n<li><strong>Gomba \u00e9s lencse:<\/strong> A gomba h\u00fasos text\u00far\u00e1j\u00fa, a lencse pedig tele van rosttal \u00e9s feh\u00e9rj\u00e9vel.<\/li>\n\n\n\n<li><strong>Bulgur vagy quinoa:<\/strong> Ezek a gabon\u00e1k f\u0151zve sz\u00e1lasak \u00e9s laktat\u00f3ak, j\u00f3l illenek a padlizs\u00e1nhoz.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recept\u00f6tlet: Ricott\u00e1val \u00e9s spen\u00f3ttal t\u00f6lt\u00f6tt padlizs\u00e1ntekercs paradicsomsz\u00f3sszal<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy szaftos \u00e9s rostban gazdag \u00e9tel, ami megfelelhet az elk\u00e9pzel\u00e9sednek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 nagy padlizs\u00e1n<\/li>\n\n\n\n<li>S\u00f3<\/li>\n\n\n\n<li>Ol\u00edvaolaj<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9khez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g ricotta sajt<\/li>\n\n\n\n<li>200 g friss spen\u00f3t (megp\u00e1rolva \u00e9s apr\u00f3ra v\u00e1gva)<\/li>\n\n\n\n<li>1 gerezd fokhagyma (z\u00fazva)<\/li>\n\n\n\n<li>50 g reszelt parmez\u00e1n sajt<\/li>\n\n\n\n<li>1 toj\u00e1s<\/li>\n\n\n\n<li>S\u00f3, bors, szerecsendi\u00f3 \u00edzl\u00e9s szerint<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A paradicsomsz\u00f3szhoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g passz\u00edrozott paradicsom<\/li>\n\n\n\n<li>1 v\u00f6r\u00f6shagyma (apr\u00f3ra v\u00e1gva)<\/li>\n\n\n\n<li>2 gerezd fokhagyma (z\u00fazva)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l ol\u00edvaolaj<\/li>\n\n\n\n<li>Bazsalikom, oreg\u00e1n\u00f3, s\u00f3, bors \u00edzl\u00e9s szerint<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A padlizs\u00e1nokat mosd meg, v\u00e1gd hossz\u00e1ban v\u00e9kony (kb. 0,5 cm) szeletekre. S\u00f3zd be \u0151ket, \u00e9s hagyd \u00e1llni kb. 20 percig, hogy a felesleges v\u00edz t\u00e1vozzon. Ezut\u00e1n t\u00f6r\u00f6ld sz\u00e1razra pap\u00edrt\u00f6rl\u0151vel.<\/li>\n\n\n\n<li>Egy serpeny\u0151ben hev\u00edts kev\u00e9s ol\u00edvaolajat, \u00e9s s\u00fcsd meg a padlizs\u00e1nszeleteket mindk\u00e9t oldalukon aranybarn\u00e1ra. Vedd ki a serpeny\u0151b\u0151l \u00e9s tedd f\u00e9lre.<br><\/li>\n\n\n\n<li><strong>K\u00e9sz\u00edtsd el a t\u00f6ltel\u00e9ket:<\/strong> Egy t\u00e1lban keverd \u00f6ssze a ricott\u00e1t, a p\u00e1rolt spen\u00f3tot, a z\u00fazott fokhagym\u00e1t, a parmez\u00e1n sajtot, a toj\u00e1st, s\u00f3t, borsot \u00e9s egy kev\u00e9s szerecsendi\u00f3t.<\/li>\n\n\n\n<li><strong>K\u00e9sz\u00edtsd el a paradicsomsz\u00f3szt:<\/strong> Egy m\u00e1sik serpeny\u0151ben hev\u00edts ol\u00edvaolajat, pir\u00edtsd meg rajta az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t \u00e9s a z\u00fazott fokhagym\u00e1t. Add hozz\u00e1 a passz\u00edrozott paradicsomot, bazsalikomot, oreg\u00e1n\u00f3t, s\u00f3t \u00e9s borsot. F\u0151zd kb. 15-20 percig, am\u00edg bes\u0171r\u0171s\u00f6dik.<br><br><\/li>\n\n\n\n<li><strong>T\u00f6ltsd meg a padlizs\u00e1nt:<\/strong> Minden padlizs\u00e1nszeletre tegy\u00e9l egy kan\u00e1lnyi t\u00f6ltel\u00e9ket, majd tekerd fel \u0151ket.<\/li>\n\n\n\n<li>Helyezd a megt\u00f6lt\u00f6tt tekercseket egy t\u0171z\u00e1ll\u00f3 t\u00e1lba. \u00d6ntsd r\u00e1 a paradicsomsz\u00f3szt.<\/li>\n\n\n\n<li>Sz\u00f3rhatsz a tetej\u00e9re m\u00e9g egy kev\u00e9s reszelt sajtot (opcion\u00e1lis).<\/li>\n\n\n\n<li>S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben 180\u00b0C-on kb. 20-25 percig, am\u00edg a sajt megolvad \u00e9s a tekercsek \u00e1tmelegszenek.<\/li>\n\n\n\n<li>T\u00e1lald melegen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept a spen\u00f3tnak k\u00f6sz\u00f6nhet\u0151en tartalmaz sz\u00e1las anyagokat, a ricotta \u00e9s a paradicsomsz\u00f3sz pedig szaftoss\u00e1 teszi az \u00e9telt. K\u00eds\u00e9rletezz b\u00e1tran m\u00e1s &#8220;sz\u00e1las&#8221; t\u00f6ltel\u00e9kekkel is a saj\u00e1t \u00edzl\u00e9sed szerint! J\u00f3 \u00e9tv\u00e1gyat! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sajn\u00e1lom, de a keres\u00e9sem nem adott ki kifejezetten olyan receptet, amely &#8220;padlizs\u00e1nos tekercs sz\u00e1las \u00e9telekkel&#8221; n\u00e9ven futna. A &#8220;sz\u00e1las \u00e9telek&#8221; kifejez\u00e9s kiss\u00e9 hom\u00e1lyos, de val\u00f3sz\u00edn\u0171leg olyan hozz\u00e1val\u00f3kra utal, amelyek rostban gazdagok vagy text\u00far\u00e1jukban sz\u00e1lasak. Viszont tudok adni n\u00e9h\u00e1ny \u00f6tletet, hogyan k\u00e9sz\u00edthetsz \u00edzletes padlizs\u00e1nos tekercset, amibe rostban gazdag hozz\u00e1val\u00f3kat tehetsz, \u00e9s ami szaftos lesz: \u00d6tletek a &#8230; <a title=\"PADLIZS\u00c1NOS TEKERCS SZ\u00c1LAS \u00c9TELEKKEL \ud83d\ude0b\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2918\" aria-label=\"Read more about PADLIZS\u00c1NOS TEKERCS SZ\u00c1LAS \u00c9TELEKKEL \ud83d\ude0b\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PADLIZS\u00c1NOS TEKERCS SZ\u00c1LAS \u00c9TELEKKEL \ud83d\ude0b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2918\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PADLIZS\u00c1NOS TEKERCS SZ\u00c1LAS \u00c9TELEKKEL \ud83d\ude0b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Sajn\u00e1lom, de a keres\u00e9sem nem adott ki kifejezetten olyan receptet, amely &#8220;padlizs\u00e1nos tekercs sz\u00e1las \u00e9telekkel&#8221; n\u00e9ven futna. 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A &#8220;sz\u00e1las \u00e9telek&#8221; kifejez\u00e9s kiss\u00e9 hom\u00e1lyos, de val\u00f3sz\u00edn\u0171leg olyan hozz\u00e1val\u00f3kra utal, amelyek rostban gazdagok vagy text\u00far\u00e1jukban sz\u00e1lasak. Viszont tudok adni n\u00e9h\u00e1ny \u00f6tletet, hogyan k\u00e9sz\u00edthetsz \u00edzletes padlizs\u00e1nos tekercset, amibe rostban gazdag hozz\u00e1val\u00f3kat tehetsz, \u00e9s ami szaftos lesz: \u00d6tletek a ... 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