{"id":2945,"date":"2025-05-10T15:33:16","date_gmt":"2025-05-10T15:33:16","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=2945"},"modified":"2025-05-10T15:33:18","modified_gmt":"2025-05-10T15:33:18","slug":"ezek-a-legpohabb-fankok-amit-valaha-kostoltam-%f0%9f%98%8da-titok","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=2945","title":{"rendered":"EZEK A LEGPOH\u00c1BB F\u00c1NKOK, AMIT VALAHA K\u00d3STOLTAM \ud83d\ude0dA titok?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d3, h\u00e1t akkor itt a titok \u00e9s a recept a legpuh\u00e1bb f\u00e1nkokhoz, amit valaha k\u00f3stolt\u00e1l! K\u00e9sz\u00fclj fel, mert ez a m\u00f3dszer t\u00e9nyleg csod\u00e1kat tesz a t\u00e9szt\u00e1val. A titok pedig nem m\u00e1s, mint a <strong>tangzhong<\/strong> (\u6e6f\u7a2e) technika, ami egy \u00e1zsiai p\u00e9ks\u00fctem\u00e9nyekn\u00e9l gyakran haszn\u00e1lt m\u00f3dszer a hihetetlen\u00fcl puha \u00e9s rugalmas t\u00e9szta el\u00e9r\u00e9s\u00e9hez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A titok: Tangzhong (v\u00edzroux)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A tangzhong egy el\u0151f\u0151z\u00e9s, aminek sor\u00e1n a liszt egy r\u00e9sz\u00e9t v\u00edzzel vagy tejjel alacsony h\u0151m\u00e9rs\u00e9kleten s\u0171r\u0171 massz\u00e1v\u00e1 f\u0151zz\u00fck. Ez a folyamat megv\u00e1ltoztatja a liszt kem\u00e9ny\u00edt\u0151j\u00e9nek szerkezet\u00e9t, \u00edgy az t\u00f6bb vizet k\u00e9pes megk\u00f6tni. Ennek eredm\u00e9nyek\u00e9nt a k\u00e9sz t\u00e9szta sokkal puh\u00e1bb, nedvesebb \u00e9s tov\u00e1bb friss marad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recept a legpuh\u00e1bb f\u00e1nkokhoz (tangzhonggal):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A. Tangzhong elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 g finomliszt<\/li>\n\n\n\n<li>125 ml v\u00edz (vagy tej a m\u00e9g gazdagabb \u00edz\u00e9rt)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy kis l\u00e1basban k\u00e9zi habver\u0151vel keverd csom\u00f3mentesre a lisztet a v\u00edzzel (vagy tejjel).<\/li>\n\n\n\n<li>Alacsony l\u00e1ngon, folyamatosan kevergetve f\u0151zd, am\u00edg a kever\u00e9k bes\u0171r\u0171s\u00f6dik \u00e9s pudingszer\u0171 \u00e1llagot nem kap. Ez kb. 2-3 percig tart. A habver\u0151 nyom\u00e1nak l\u00e1tsz\u00f3dnia kell a massz\u00e1ban.<\/li>\n\n\n\n<li>\u00d6ntsd a tangzhongot egy tiszta t\u00e1lba, fedd le folpackkal k\u00f6zvetlen\u00fcl a fel\u00fclet\u00e9n, hogy ne b\u0151r\u00f6s\u00f6dj\u00f6n be, \u00e9s hagyd teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kleten.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>B. A f\u00e1nk t\u00e9szt\u00e1j\u00e1nak hozz\u00e1val\u00f3i:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A kih\u0171lt tangzhong (a fenti adag)<\/li>\n\n\n\n<li>250 g finomliszt (plusz a ny\u00fajt\u00e1shoz)<\/li>\n\n\n\n<li>50 g krist\u00e1lycukor<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l instant \u00e9leszt\u0151<\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1 nagy toj\u00e1s<\/li>\n\n\n\n<li>60 ml langyos tej<\/li>\n\n\n\n<li>30 g olvasztott vaj (vagy n\u00f6v\u00e9nyi olaj)<\/li>\n\n\n\n<li>\u00c9t olaj a s\u00fct\u00e9shez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C. A f\u00e1nk t\u00e9szt\u00e1j\u00e1nak elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a cukrot, az instant \u00e9leszt\u0151t \u00e9s a s\u00f3t.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban verd fel a toj\u00e1st, majd add hozz\u00e1 a langyos tejet \u00e9s az olvasztott vajat (vagy olajat).<\/li>\n\n\n\n<li>Add a nedves hozz\u00e1val\u00f3kat a sz\u00e1razakhoz, majd add hozz\u00e1 a teljesen kih\u0171lt tangzhongot is.<\/li>\n\n\n\n<li>Kezdd el dagasztani a t\u00e9szt\u00e1t k\u00e9zzel vagy g\u00e9ppel kb. 8-10 percig, am\u00edg sima, rugalmas \u00e9s enyh\u00e9n ragacsos nem lesz.<\/li>\n\n\n\n<li>Form\u00e1zz a t\u00e9szt\u00e1b\u00f3l egy g\u00f6mb\u00f6t, tedd egy enyh\u00e9n olajozott t\u00e1lba, forgasd meg, hogy mindenhol beolajoz\u00f3djon, fedd le konyharuh\u00e1val vagy folpackkal, \u00e9s hagyd meleg helyen kb. 1-1,5 \u00f3r\u00e1ig kelni, am\u00edg a dupl\u00e1j\u00e1ra nem n\u0151.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D. A f\u00e1nkok form\u00e1z\u00e1sa \u00e9s m\u00e1sodik keleszt\u00e9se:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bor\u00edtsd a megkelt t\u00e9szt\u00e1t enyh\u00e9n lisztezett fel\u00fcletre, \u00e9s \u00f3vatosan nyomkodd ki bel\u0151le a leveg\u0151t.<\/li>\n\n\n\n<li>Ny\u00fajtsd ki kb. 1-1,5 cm vastags\u00e1g\u00fara.<\/li>\n\n\n\n<li>Haszn\u00e1lj egy f\u00e1nkszaggat\u00f3t (kb. 8-10 cm \u00e1tm\u00e9r\u0151j\u0171) a f\u00e1nkok kiszaggat\u00e1s\u00e1hoz. A k\u00f6zep\u00fcket egy kisebb szaggat\u00f3val (kb. 2-3 cm \u00e1tm\u00e9r\u0151j\u0171) szaggasd ki.<\/li>\n\n\n\n<li>Helyezd a f\u00e1nkokat \u00e9s a f\u00e1nklyukakat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Takard le \u0151ket laz\u00e1n folpackkal vagy egy enyhe konyharuh\u00e1val, \u00e9s hagyd meleg helyen m\u00e9g kb. 30-45 percig kelni.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>E. A f\u00e1nkok s\u00fct\u00e9se:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Forr\u00f3s\u00edts fel b\u0151ven \u00e9tolajat egy m\u00e9lyebb serpeny\u0151ben vagy l\u00e1basban k\u00f6zepes l\u00e1ngon (kb. 170-180\u00b0C). Az olaj akkor j\u00f3, ha egy belepottyantott t\u00e9sztadarabka lassan barnul.<\/li>\n\n\n\n<li>\u00d3vatosan helyezd a megkelt f\u00e1nkokat (\u00e9s a f\u00e1nklyukakat) a forr\u00f3 olajba. Ne tegy\u00e9l t\u00fal sokat egyszerre a serpeny\u0151be, hogy az olaj h\u0151m\u00e9rs\u00e9klete ne cs\u00f6kkenjen le.<\/li>\n\n\n\n<li>S\u00fcsd a f\u00e1nkokat oldalank\u00e9nt kb. 2-3 percig, am\u00edg aranybarn\u00e1k nem lesznek.<\/li>\n\n\n\n<li>Szedd ki a k\u00e9sz f\u00e1nkokat egy sz\u0171r\u0151kan\u00e1llal, \u00e9s helyezd \u0151ket pap\u00edrt\u00f6rl\u0151vel b\u00e9lelt t\u00e1ny\u00e9rra, hogy a felesleges olaj lecsepegjen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F. M\u00e1z vagy bevonat (opcion\u00e1lis):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A f\u00e1nkokat megsz\u00f3rhatod porcukorral, vagy k\u00e9sz\u00edthetsz hozz\u00e1juk k\u00fcl\u00f6nf\u00e9le m\u00e1zakat (pl. csokol\u00e1d\u00e9s, cukorm\u00e1z).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d3, h\u00e1t akkor itt a titok \u00e9s a recept a legpuh\u00e1bb f\u00e1nkokhoz, amit valaha k\u00f3stolt\u00e1l! K\u00e9sz\u00fclj fel, mert ez a m\u00f3dszer t\u00e9nyleg csod\u00e1kat tesz a t\u00e9szt\u00e1val. A titok pedig nem m\u00e1s, mint a tangzhong (\u6e6f\u7a2e) technika, ami egy \u00e1zsiai p\u00e9ks\u00fctem\u00e9nyekn\u00e9l gyakran haszn\u00e1lt m\u00f3dszer a hihetetlen\u00fcl puha \u00e9s rugalmas t\u00e9szta el\u00e9r\u00e9s\u00e9hez. A titok: Tangzhong (v\u00edzroux) A &#8230; <a title=\"EZEK A LEGPOH\u00c1BB F\u00c1NKOK, AMIT VALAHA K\u00d3STOLTAM \ud83d\ude0dA titok?\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2945\" aria-label=\"Read more about EZEK A LEGPOH\u00c1BB F\u00c1NKOK, AMIT VALAHA K\u00d3STOLTAM \ud83d\ude0dA titok?\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":2946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EZEK A LEGPOH\u00c1BB F\u00c1NKOK, AMIT VALAHA K\u00d3STOLTAM \ud83d\ude0dA titok? - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=2945\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EZEK A LEGPOH\u00c1BB F\u00c1NKOK, AMIT VALAHA K\u00d3STOLTAM \ud83d\ude0dA titok? - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00d3, h\u00e1t akkor itt a titok \u00e9s a recept a legpuh\u00e1bb f\u00e1nkokhoz, amit valaha k\u00f3stolt\u00e1l! K\u00e9sz\u00fclj fel, mert ez a m\u00f3dszer t\u00e9nyleg csod\u00e1kat tesz a t\u00e9szt\u00e1val. A titok pedig nem m\u00e1s, mint a tangzhong (\u6e6f\u7a2e) technika, ami egy \u00e1zsiai p\u00e9ks\u00fctem\u00e9nyekn\u00e9l gyakran haszn\u00e1lt m\u00f3dszer a hihetetlen\u00fcl puha \u00e9s rugalmas t\u00e9szta el\u00e9r\u00e9s\u00e9hez. A titok: Tangzhong (v\u00edzroux) A ... 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- Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=2945","og_locale":"hu_HU","og_type":"article","og_title":"EZEK A LEGPOH\u00c1BB F\u00c1NKOK, AMIT VALAHA K\u00d3STOLTAM \ud83d\ude0dA titok? - Hungarian Cuisine","og_description":"\u00d3, h\u00e1t akkor itt a titok \u00e9s a recept a legpuh\u00e1bb f\u00e1nkokhoz, amit valaha k\u00f3stolt\u00e1l! K\u00e9sz\u00fclj fel, mert ez a m\u00f3dszer t\u00e9nyleg csod\u00e1kat tesz a t\u00e9szt\u00e1val. A titok pedig nem m\u00e1s, mint a tangzhong (\u6e6f\u7a2e) technika, ami egy \u00e1zsiai p\u00e9ks\u00fctem\u00e9nyekn\u00e9l gyakran haszn\u00e1lt m\u00f3dszer a hihetetlen\u00fcl puha \u00e9s rugalmas t\u00e9szta el\u00e9r\u00e9s\u00e9hez. A titok: Tangzhong (v\u00edzroux) A ... 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