{"id":3006,"date":"2025-05-14T15:33:17","date_gmt":"2025-05-14T15:33:17","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3006"},"modified":"2025-05-14T15:33:19","modified_gmt":"2025-05-14T15:33:19","slug":"rizssel-toltott-paradicsom","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3006","title":{"rendered":"Rizssel t\u00f6lt\u00f6tt paradicsom!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A rizssel t\u00f6lt\u00f6tt paradicsom egy klasszikus \u00e9s sokoldal\u00fa \u00e9tel, ami remek\u00fcl illik egy k\u00f6nny\u0171 eb\u00e9dhez vagy vacsor\u00e1hoz, k\u00fcl\u00f6n\u00f6sen a ny\u00e1ri id\u0151szakban, amikor a paradicsom a leg\u00edzletesebb itt Sokf\u00e9lek\u00e9ppen elk\u00e9sz\u00edthet\u0151, a t\u00f6ltel\u00e9k pedig \u00edzl\u00e9s szerint vari\u00e1lhat\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy alaprecept, amit kedved szerint alak\u00edthatsz:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rizssel t\u00f6lt\u00f6tt paradicsom<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4-6 nagyobb, \u00e9rett, de kem\u00e9ny paradicsom<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l ol\u00edvaolaj<\/li>\n\n\n\n<li>1 kis fej v\u00f6r\u00f6shagyma, apr\u00f3ra v\u00e1gva<\/li>\n\n\n\n<li>1-2 gerezd fokhagyma, z\u00fazva<\/li>\n\n\n\n<li>1\/2 b\u00f6gre nyers rizs (pl. feh\u00e9r rizs, basmati, j\u00e1zmin)<\/li>\n\n\n\n<li>1 b\u00f6gre z\u00f6lds\u00e9gleves vagy v\u00edz<\/li>\n\n\n\n<li>1\/4 b\u00f6gre apr\u00edtott friss petrezselyem vagy m\u00e1s z\u00f6ldf\u0171szer (pl. bazsalikom, oreg\u00e1n\u00f3)<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>Opcion\u00e1lis:\n<ul class=\"wp-block-list\">\n<li>50 g dar\u00e1lt h\u00fas (marha, sert\u00e9s vagy vegyes) &#8211; ha nem veget\u00e1ri\u00e1nus v\u00e1ltozatot szeretn\u00e9l<\/li>\n\n\n\n<li>1\/4 b\u00f6gre reszelt sajt (pl. parmez\u00e1n, mozzarella) a tetej\u00e9re<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l paradicsomp\u00fcr\u00e9 a t\u00f6ltel\u00e9khez<\/li>\n\n\n\n<li>Egy csipetnyi \u0151r\u00f6lt fah\u00e9j vagy r\u00f3mai k\u00f6m\u00e9ny a k\u00fcl\u00f6nleges \u00edz\u00e9rt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A paradicsom el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong> A paradicsomokat mosd meg, \u00e9s v\u00e1gd le a tetej\u00fcket (a sz\u00e1ras r\u00e9sz\u00e9n\u00e9l). Egy kiskan\u00e1llal vagy k\u00e9ssel \u00f3vatosan v\u00e1jd ki a belsej\u00fcket. A kikapart paradicsom belsej\u00e9t tedd egy t\u00e1lba, \u00e9s vill\u00e1val t\u00f6rd \u00f6ssze.<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy serpeny\u0151ben hev\u00edtsd fel az ol\u00edvaolajat, \u00e9s p\u00e1rold meg rajta az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t \u00fcvegesre. Add hozz\u00e1 a z\u00fazott fokhagym\u00e1t, \u00e9s pir\u00edtsd m\u00e9g egy percig.<\/li>\n\n\n\n<li>Ha haszn\u00e1lsz dar\u00e1lt h\u00fast, add hozz\u00e1 a serpeny\u0151be, \u00e9s pir\u00edtsd le, am\u00edg megbarnul. T\u00f6rd \u00f6ssze a h\u00fast egy fakan\u00e1llal.<\/li>\n\n\n\n<li>Add hozz\u00e1 a nyers rizst a serpeny\u0151be, \u00e9s pir\u00edtsd 1-2 percig. \u00d6ntsd hozz\u00e1 a z\u00f6lds\u00e9glevest vagy vizet, a t\u00f6rt paradicsombels\u0151t (ha haszn\u00e1lsz paradicsomp\u00fcr\u00e9t, azt is most add hozz\u00e1), az apr\u00edtott z\u00f6ldf\u0171szert, s\u00f3t, borsot \u00e9s az opcion\u00e1lis f\u0171szereket (fah\u00e9j, r\u00f3mai k\u00f6m\u00e9ny).<\/li>\n\n\n\n<li>Forrald fel, majd vedd le a l\u00e1ngot, takard le a serpeny\u0151t, \u00e9s hagyd a rizst f\u00e9lig megf\u0151ni (kb. 10-15 percig, am\u00edg a folyad\u00e9k nagy r\u00e9sz\u00e9t felsz\u00edvja).<br><br><\/li>\n\n\n\n<li><strong>A paradicsomok megt\u00f6lt\u00e9se:<\/strong> Kanalazd a f\u00e9lig f\u0151tt rizses t\u00f6ltel\u00e9ket a kiv\u00e1jt paradicsomokba. Ne t\u00f6ltsd tele, hagyj egy kis helyet, mert a rizs m\u00e9g megdagad.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Helyezd a megt\u00f6lt\u00f6tt paradicsomokat egy olajjal kikent vagy s\u00fct\u0151pap\u00edrral b\u00e9lelt t\u0171z\u00e1ll\u00f3 t\u00e1lba. Ha szeretn\u00e9d, a tetej\u00fckre sz\u00f3rhatsz reszelt sajtot.<\/li>\n\n\n\n<li>\u00d6ntsd a t\u00e1l alj\u00e1ra egy kev\u00e9s vizet vagy z\u00f6lds\u00e9glevest (kb. 1 cm magasan), hogy a paradicsomok ne \u00e9gjenek le.<\/li>\n\n\n\n<li>Takard le a t\u00e1lat (pl. aluf\u00f3li\u00e1val vagy a paradicsomok lev\u00e1gott tetej\u00e9vel), \u00e9s s\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben 180\u00b0C-on kb. 30-40 percig, vagy am\u00edg a paradicsom megpuhul, \u00e9s a rizs teljesen megf\u0151.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> T\u00e1lald melegen, friss z\u00f6ldf\u0171szerekkel d\u00edsz\u00edtve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vari\u00e1ci\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Veget\u00e1ri\u00e1nus v\u00e1ltozat:<\/strong> A dar\u00e1lt h\u00fas elhagy\u00e1s\u00e1val egy finom veget\u00e1ri\u00e1nus fog\u00e1st kapsz. A t\u00f6ltel\u00e9ket gazdag\u00edthatod apr\u00f3ra v\u00e1gott m\u00e1s z\u00f6lds\u00e9gekkel (pl. cukkini, paprika, gomba), pir\u00edtott di\u00f3val vagy feny\u0151maggal.<\/li>\n\n\n\n<li><strong>F\u0171szerez\u00e9s:<\/strong> K\u00eds\u00e9rletezz b\u00e1tran a f\u0171szerekkel! Olasz f\u0171szerkever\u00e9k, oregano, bazsalikom, kakukkf\u0171 mind j\u00f3l illik hozz\u00e1.<\/li>\n\n\n\n<li><strong>Sajtos v\u00e1ltozat:<\/strong> A t\u00f6ltel\u00e9kbe is keverhetsz reszelt sajtot a m\u00e9g gazdagabb \u00edz\u00e9rt.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A rizssel t\u00f6lt\u00f6tt paradicsom egy klasszikus \u00e9s sokoldal\u00fa \u00e9tel, ami remek\u00fcl illik egy k\u00f6nny\u0171 eb\u00e9dhez vagy vacsor\u00e1hoz, k\u00fcl\u00f6n\u00f6sen a ny\u00e1ri id\u0151szakban, amikor a paradicsom a leg\u00edzletesebb itt Sokf\u00e9lek\u00e9ppen elk\u00e9sz\u00edthet\u0151, a t\u00f6ltel\u00e9k pedig \u00edzl\u00e9s szerint vari\u00e1lhat\u00f3. \u00cdme egy alaprecept, amit kedved szerint alak\u00edthatsz: Rizssel t\u00f6lt\u00f6tt paradicsom Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Vari\u00e1ci\u00f3k:<\/p>\n","protected":false},"author":2,"featured_media":3007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rizssel t\u00f6lt\u00f6tt paradicsom! 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