{"id":3024,"date":"2025-05-15T09:40:00","date_gmt":"2025-05-15T09:40:00","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3024"},"modified":"2025-05-15T09:40:03","modified_gmt":"2025-05-15T09:40:03","slug":"kivansz-valami-edeset-keszitsd-el-ezt-az-almas-pitet-finom-tejszinhabbal","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3024","title":{"rendered":"K\u00edv\u00e1nsz valami \u00e9deset? K\u00e9sz\u00edtsd el ezt az alm\u00e1s pit\u00e9t finom tejsz\u00ednhabbal"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d3, az alm\u00e1s pite finom tejsz\u00ednhabbal&#8230; Ki tudna ellen\u00e1llni egy ilyen cs\u00e1b\u00edt\u00f3 aj\u00e1nlatnak itt Ternopilban? A frissen s\u00fclt alma illata a fah\u00e9jjal keveredve, a ropog\u00f3s t\u00e9szta \u00e9s a l\u00e1gy, \u00e9des tejsz\u00ednhab t\u00f6k\u00e9letes harm\u00f3ni\u00e1ja!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ha van kedved \u00e9s id\u0151d egy kis s\u00fct\u00e9shez, az alm\u00e1s pite val\u00f3ban egy klasszikus v\u00e1laszt\u00e1s. Sz\u00e1mtalan recept l\u00e9tezik, de egy egyszer\u0171, megb\u00edzhat\u00f3 v\u00e1ltozat mindig j\u00f3 \u00f6tlet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Egy egyszer\u0171 alm\u00e1s pite recept:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A t\u00e9szt\u00e1hoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g liszt<\/li>\n\n\n\n<li>125 g hideg vaj, felkock\u00e1zva<\/li>\n\n\n\n<li>1 csipet s\u00f3<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l porcukor<\/li>\n\n\n\n<li>4-5 ev\u0151kan\u00e1l hideg v\u00edz<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9khez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>800 g &#8211; 1 kg alma (lehet\u0151leg savanyk\u00e1sabb fajta, pl. jonat\u00e1n, golden delicious), megh\u00e1mozva, cikkekre v\u00e1gva<\/li>\n\n\n\n<li>50-100 g cukor (az alma \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l liszt vagy kukoricakem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l \u0151r\u00f6lt fah\u00e9j<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l \u0151r\u00f6lt szerecsendi\u00f3 (opcion\u00e1lis)<\/li>\n\n\n\n<li>1 citrom leve (opcion\u00e1lis)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A tetej\u00e9re:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 toj\u00e1s, felverve (a ken\u00e9shez)<\/li>\n\n\n\n<li>Krist\u00e1lycukor (a sz\u00f3r\u00e1shoz, opcion\u00e1lis)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A t\u00e1lal\u00e1shoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>200 ml hideg habtejsz\u00edn<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l porcukor<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00f3t \u00e9s a porcukrot. Add hozz\u00e1 a hideg vajat, \u00e9s morzsold el az ujjaiddal, am\u00edg morzsaszer\u0171 \u00e1llagot nem kapsz. Lassan adagold hozz\u00e1 a hideg vizet, \u00e9s gy\u00fard \u00f6ssze a t\u00e9szt\u00e1t. Ne dolgozd t\u00fal! Form\u00e1lj bel\u0151le egy lapos korongot, csomagold f\u00f3li\u00e1ba, \u00e9s tedd a h\u0171t\u0151be legal\u00e1bb 30 percre.<br><\/li>\n\n\n\n<li><strong>A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze az almaszeleteket a cukorral, a liszttel (vagy kem\u00e9ny\u00edt\u0151vel), a fah\u00e9jjal, a szerecsendi\u00f3val (ha haszn\u00e1lod) \u00e9s a citroml\u00e9vel (ha haszn\u00e1lod).<\/li>\n\n\n\n<li><strong>A pite \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Vedd ki a t\u00e9szt\u00e1t a h\u0171t\u0151b\u0151l, \u00e9s oszd k\u00e9t r\u00e9szre (egy kicsit nagyobb legyen az als\u00f3hoz). Ny\u00fajtsd ki a nagyobbik r\u00e9szt k\u00f6r alak\u00fara, \u00e9s b\u00e9leld ki vele egy kb. 22-24 cm \u00e1tm\u00e9r\u0151j\u0171 piteform\u00e1t. Szurk\u00e1ld meg a t\u00e9szta alj\u00e1t vill\u00e1val.<\/li>\n\n\n\n<li>\u00d6ntsd az alm\u00e1s t\u00f6ltel\u00e9ket a t\u00e9szt\u00e1ra.<br><\/li>\n\n\n\n<li>Ny\u00fajtsd ki a marad\u00e9k t\u00e9szt\u00e1t, \u00e9s takard be vele a t\u00f6ltel\u00e9ket. V\u00e1gd le a felesleges t\u00e9szt\u00e1t a sz\u00e9lekr\u0151l, \u00e9s nyomkodd \u00f6ssze az als\u00f3 t\u00e9szt\u00e1val. Szurk\u00e1ld meg a tetej\u00e9t is n\u00e9h\u00e1ny helyen, hogy a g\u0151z t\u00e1vozhasson.<\/li>\n\n\n\n<li>Kend meg a pite tetej\u00e9t felvert toj\u00e1ssal, \u00e9s ha szeretn\u00e9d, sz\u00f3rj r\u00e1 egy kev\u00e9s krist\u00e1lycukrot.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> S\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben 180\u00b0C-on kb. 45-60 percig, vagy am\u00edg a t\u00e9szta aranybarna nem lesz, \u00e9s az alma megpuhul. Ha a teteje t\u00fal gyorsan barnulna, takard le aluf\u00f3li\u00e1val.<\/li>\n\n\n\n<li><strong>A tejsz\u00ednhab elk\u00e9sz\u00edt\u00e9se:<\/strong> Am\u00edg a pite s\u00fcl vagy h\u0171l, verd fel a hideg habtejsz\u00ednt a porcukorral \u00e9s a van\u00edlia kivonattal kem\u00e9ny habb\u00e1.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> Hagyd a pit\u00e9t kiss\u00e9 h\u0171lni, majd szeleteld fel, \u00e9s k\u00edn\u00e1ld a frissen felvert tejsz\u00ednhabbal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ha nincs id\u0151d a teljes pit\u00e9re, k\u00e9sz\u00edthetsz alm\u00e1s pit\u00e9t leveles t\u00e9szt\u00e1b\u00f3l is, az sokkal gyorsabb! De a klasszikus, oml\u00f3s t\u00e9szt\u00e1s alm\u00e1s pite illata \u00e9s \u00edze igaz\u00e1n k\u00fcl\u00f6nleges \u00e9lm\u00e9ny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d3, az alm\u00e1s pite finom tejsz\u00ednhabbal&#8230; Ki tudna ellen\u00e1llni egy ilyen cs\u00e1b\u00edt\u00f3 aj\u00e1nlatnak itt Ternopilban? A frissen s\u00fclt alma illata a fah\u00e9jjal keveredve, a ropog\u00f3s t\u00e9szta \u00e9s a l\u00e1gy, \u00e9des tejsz\u00ednhab t\u00f6k\u00e9letes harm\u00f3ni\u00e1ja! Ha van kedved \u00e9s id\u0151d egy kis s\u00fct\u00e9shez, az alm\u00e1s pite val\u00f3ban egy klasszikus v\u00e1laszt\u00e1s. Sz\u00e1mtalan recept l\u00e9tezik, de egy egyszer\u0171, megb\u00edzhat\u00f3 &#8230; <a title=\"K\u00edv\u00e1nsz valami \u00e9deset? K\u00e9sz\u00edtsd el ezt az alm\u00e1s pit\u00e9t finom tejsz\u00ednhabbal\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3024\" aria-label=\"Read more about K\u00edv\u00e1nsz valami \u00e9deset? K\u00e9sz\u00edtsd el ezt az alm\u00e1s pit\u00e9t finom tejsz\u00ednhabbal\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00edv\u00e1nsz valami \u00e9deset? 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K\u00e9sz\u00edtsd el ezt az alm\u00e1s pit\u00e9t finom tejsz\u00ednhabbal - Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=3024","og_locale":"hu_HU","og_type":"article","og_title":"K\u00edv\u00e1nsz valami \u00e9deset? K\u00e9sz\u00edtsd el ezt az alm\u00e1s pit\u00e9t finom tejsz\u00ednhabbal - Hungarian Cuisine","og_description":"\u00d3, az alm\u00e1s pite finom tejsz\u00ednhabbal&#8230; Ki tudna ellen\u00e1llni egy ilyen cs\u00e1b\u00edt\u00f3 aj\u00e1nlatnak itt Ternopilban? A frissen s\u00fclt alma illata a fah\u00e9jjal keveredve, a ropog\u00f3s t\u00e9szta \u00e9s a l\u00e1gy, \u00e9des tejsz\u00ednhab t\u00f6k\u00e9letes harm\u00f3ni\u00e1ja! Ha van kedved \u00e9s id\u0151d egy kis s\u00fct\u00e9shez, az alm\u00e1s pite val\u00f3ban egy klasszikus v\u00e1laszt\u00e1s. 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