{"id":3036,"date":"2025-05-15T10:15:10","date_gmt":"2025-05-15T10:15:10","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3036"},"modified":"2025-05-15T10:15:12","modified_gmt":"2025-05-15T10:15:12","slug":"hazi-keszitesu-naan-kenyer-konnyu-lepenykenyer-percek-alatt","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3036","title":{"rendered":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r: K\u00f6nny\u0171 lep\u00e9nykeny\u00e9r percek alatt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r val\u00f3ban egy csoda! Puha, leveg\u0151s, \u00e9s percek alatt elk\u00e9sz\u00fclhet a serpeny\u0151ben. R\u00e1ad\u00e1sul sokkal finomabb, mint a bolti. T\u00f6k\u00e9letes k\u00eds\u00e9r\u0151je lehet indiai \u00e9teleknek, m\u00e1rtogat\u00f3soknak, vagy ak\u00e1r csak \u00fagy, mag\u00e1ban is finom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy egyszer\u0171 recept, amivel te is k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted itt Ternopilban:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r (serpeny\u0151ben s\u00fctve)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k (kb. 6-8 darabhoz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g finomliszt<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l cukor<\/li>\n\n\n\n<li>125 ml langyos tej<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l nat\u00far joghurt<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l olaj (n\u00f6v\u00e9nyi vagy olvasztott vaj) + a s\u00fct\u00e9shez<\/li>\n\n\n\n<li>Opcion\u00e1lis: olvasztott vaj vagy fokhagym\u00e1s vaj a megken\u00e9shez t\u00e1lal\u00e1skor<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00fct\u0151port, a s\u00f3t \u00e9s a cukrot.<\/li>\n\n\n\n<li>Egy m\u00e1sik t\u00e1lban keverd \u00f6ssze a langyos tejet, a joghurtot \u00e9s az olajat (vagy olvasztott vajat).<\/li>\n\n\n\n<li>Lassan add a nedves hozz\u00e1val\u00f3kat a sz\u00e1razakhoz, \u00e9s gy\u00fard \u00f6ssze egy l\u00e1gy, rugalmas t\u00e9szt\u00e1v\u00e1. Ha a t\u00e9szta t\u00fal ragacsos, adj hozz\u00e1 egy kev\u00e9s lisztet.<\/li>\n\n\n\n<li>Tedd a t\u00e9szt\u00e1t egy enyh\u00e9n lisztezett fel\u00fcletre, \u00e9s gy\u00fard m\u00e9g n\u00e9h\u00e1ny percig, am\u00edg sima nem lesz.<\/li>\n\n\n\n<li>Oszd a t\u00e9szt\u00e1t 6-8 egyenl\u0151 r\u00e9szre.<\/li>\n\n\n\n<li>Form\u00e1zz mindegyik darabb\u00f3l egy gomb\u00f3cot, majd takard le \u0151ket egy konyharuh\u00e1val, \u00e9s hagyd pihenni 10-15 percig. Ez seg\u00edt a t\u00e9szt\u00e1nak ellazulni \u00e9s k\u00f6nnyebben ny\u00fajthat\u00f3v\u00e1 v\u00e1lni.<\/li>\n\n\n\n<li><strong>A kenyerek s\u00fct\u00e9se:<\/strong> Hev\u00edts fel egy nagy, lapos serpeny\u0151t (lehet\u0151leg \u00f6nt\u00f6ttvasat vagy tapad\u00e1smenteset) k\u00f6zepes-magas l\u00e1ngon. Ne adj hozz\u00e1 olajat a serpeny\u0151be!<br><br><\/li>\n\n\n\n<li>Egyenk\u00e9nt ny\u00fajtsd ki a t\u00e9sztagomb\u00f3cokat ov\u00e1lis vagy k\u00f6r alak\u00fara, kb. 3-4 mm vastags\u00e1g\u00fara.<\/li>\n\n\n\n<li>\u00d3vatosan helyezz egy kiny\u00fajtott t\u00e9szt\u00e1t a forr\u00f3, sz\u00e1raz serpeny\u0151be. S\u00fcsd kb. 1-2 percig az egyik oldal\u00e1t, am\u00edg bubor\u00e9kok nem kezdenek megjelenni \u00e9s az alja enyh\u00e9n megbarnul.<\/li>\n\n\n\n<li>Ford\u00edtsd meg a kenyeret, \u00e9s s\u00fcsd a m\u00e1sik oldal\u00e1t is kb. 1-2 percig, am\u00edg az is aranybarna nem lesz. A keny\u00e9r kiss\u00e9 meg is puffadhat.<\/li>\n\n\n\n<li>Vedd ki a s\u00fclt naant a serpeny\u0151b\u0151l, \u00e9s tartsd melegen egy konyharuha alatt, am\u00edg a t\u00f6bbi is megs\u00fcl.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> T\u00e1lal\u00e1s el\u0151tt megkenheted a naanokat olvasztott vajjal vagy fokhagym\u00e1s vajjal a m\u00e9g finomabb \u00edz\u00e9rt.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A t\u00e9szta \u00e1llaga fontos. Ha t\u00fal sz\u00e1raz, adj hozz\u00e1 egy kev\u00e9s tejet. Ha t\u00fal ragacsos, adj hozz\u00e1 egy kev\u00e9s lisztet.<\/li>\n\n\n\n<li>A serpeny\u0151nek el\u00e9g forr\u00f3nak kell lennie ahhoz, hogy a naan gyorsan megs\u00fclj\u00f6n \u00e9s puha maradjon.<\/li>\n\n\n\n<li>Ha nincs joghurtod, helyettes\u00edtheted egy kev\u00e9s tejjel vagy tejf\u00f6llel.<\/li>\n\n\n\n<li>A fokhagym\u00e1s vajhoz olvassz fel vajat, \u00e9s keverj bele z\u00fazott fokhagym\u00e1t \u00e9s apr\u00edtott friss koriandert.<\/li>\n\n\n\n<li>A naanokat l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 ed\u00e9nyben t\u00e1rolhatod szobah\u0151m\u00e9rs\u00e9kleten egy napig, vagy h\u0171t\u0151szekr\u00e9nyben 2-3 napig. T\u00e1lal\u00e1s el\u0151tt meleg\u00edtsd meg \u0151ket serpeny\u0151ben vagy mikrohull\u00e1m\u00fa s\u00fct\u0151ben.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r val\u00f3ban egy csoda! Puha, leveg\u0151s, \u00e9s percek alatt elk\u00e9sz\u00fclhet a serpeny\u0151ben. R\u00e1ad\u00e1sul sokkal finomabb, mint a bolti. T\u00f6k\u00e9letes k\u00eds\u00e9r\u0151je lehet indiai \u00e9teleknek, m\u00e1rtogat\u00f3soknak, vagy ak\u00e1r csak \u00fagy, mag\u00e1ban is finom. \u00cdme egy egyszer\u0171 recept, amivel te is k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted itt Ternopilban: H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r (serpeny\u0151ben s\u00fctve) Hozz\u00e1val\u00f3k (kb. 6-8 &#8230; <a title=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r: K\u00f6nny\u0171 lep\u00e9nykeny\u00e9r percek alatt\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3036\" aria-label=\"Read more about H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r: K\u00f6nny\u0171 lep\u00e9nykeny\u00e9r percek alatt\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r: K\u00f6nny\u0171 lep\u00e9nykeny\u00e9r percek alatt - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3036\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r: K\u00f6nny\u0171 lep\u00e9nykeny\u00e9r percek alatt - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r val\u00f3ban egy csoda! 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Hungarian Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recipes-hungarian.top\/?p=3036","og_locale":"hu_HU","og_type":"article","og_title":"H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r: K\u00f6nny\u0171 lep\u00e9nykeny\u00e9r percek alatt - Hungarian Cuisine","og_description":"A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r val\u00f3ban egy csoda! Puha, leveg\u0151s, \u00e9s percek alatt elk\u00e9sz\u00fclhet a serpeny\u0151ben. R\u00e1ad\u00e1sul sokkal finomabb, mint a bolti. T\u00f6k\u00e9letes k\u00eds\u00e9r\u0151je lehet indiai \u00e9teleknek, m\u00e1rtogat\u00f3soknak, vagy ak\u00e1r csak \u00fagy, mag\u00e1ban is finom. \u00cdme egy egyszer\u0171 recept, amivel te is k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted itt Ternopilban: H\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 naan keny\u00e9r (serpeny\u0151ben s\u00fctve) Hozz\u00e1val\u00f3k (kb. 6-8 ... 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