{"id":3048,"date":"2025-05-16T08:07:25","date_gmt":"2025-05-16T08:07:25","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3048"},"modified":"2025-05-16T08:07:27","modified_gmt":"2025-05-16T08:07:27","slug":"meggyes-sajttorta","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3048","title":{"rendered":"MEGGYES SAJTTORTA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A meggyes sajttorta egy igazi klasszikus, ami a savanyk\u00e1s meggy \u00e9s a kr\u00e9mes sajttorta t\u00f6k\u00e9letes harm\u00f3ni\u00e1j\u00e1val rabul ejti az embert itt Ternopilban is, k\u00fcl\u00f6n\u00f6sen, ha friss vagy fagyasztott meggy \u00e9ppen szezonban van. Sz\u00e1mtalan recept l\u00e9tezik, de \u00edme egy alap, amihez k\u00f6nnyen hozz\u00e1f\u00e9rhetsz a helyi hozz\u00e1val\u00f3khoz:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Meggyes sajttorta<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Az alaphoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>200 g keksz (pl. h\u00e1ztart\u00e1si keksz, zabkeksz)<\/li>\n\n\n\n<li>100 g olvasztott vaj<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A sajtkr\u00e9mhez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g teh\u00e9nt\u00far\u00f3 (vagy mascarpone, Philadelphia kr\u00e9msajt)<\/li>\n\n\n\n<li>200 g cukor (\u00edzl\u00e9s szerint)<\/li>\n\n\n\n<li>2 toj\u00e1s<\/li>\n\n\n\n<li>1 toj\u00e1ss\u00e1rg\u00e1ja<\/li>\n\n\n\n<li>1 citrom reszelt h\u00e9ja<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l van\u00edlia kivonat<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l kukoricakem\u00e9ny\u00edt\u0151 (ett\u0151l lesz sz\u00e9p sima a kr\u00e9m)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A meggyes r\u00e9teghez:<\/strong>\n<ul class=\"wp-block-list\">\n<li>400 g magozott meggy (friss vagy fagyasztott)<\/li>\n\n\n\n<li>50-80 g cukor (a meggy \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/li>\n\n\n\n<li>1\/2 citrom leve (opcion\u00e1lis)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Az alap elk\u00e9sz\u00edt\u00e9se:<\/strong> A kekszet t\u00f6rd \u00f6ssze morzs\u00e1sra (pl. apr\u00edt\u00f3g\u00e9pben vagy egy zacsk\u00f3ban sodr\u00f3f\u00e1val). Keverd \u00f6ssze az olvasztott vajjal. Nyomkodd a kekszes kever\u00e9ket egy kb. 22-24 cm \u00e1tm\u00e9r\u0151j\u0171 tortaforma alj\u00e1ba egyenletesen. Tedd a h\u0171t\u0151be, am\u00edg a t\u00f6ltel\u00e9k elk\u00e9sz\u00fcl.<\/li>\n\n\n\n<li><strong>A sajtkr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a t\u00far\u00f3t (vagy mascarpon\u00e9t, kr\u00e9msajtot) a cukorral. Add hozz\u00e1 a toj\u00e1sokat \u00e9s a toj\u00e1ss\u00e1rg\u00e1j\u00e1t egyenk\u00e9nt, alaposan elkeverve mindegyik ut\u00e1n. Keverd bele a citromh\u00e9jat, a van\u00edlia kivonatot \u00e9s a kukoricakem\u00e9ny\u00edt\u0151t. Keverd sim\u00e1ra, de ne verd t\u00fal sok\u00e1ig, hogy ne ker\u00fclj\u00f6n sok leveg\u0151 a kr\u00e9mbe (ett\u0151l megrepedhet a teteje s\u00fct\u00e9s k\u00f6zben).<\/li>\n\n\n\n<li><strong>A meggyes r\u00e9teg elk\u00e9sz\u00edt\u00e9se:<\/strong> Egy l\u00e1basban keverd \u00f6ssze a magozott meggyet a cukorral \u00e9s a kukoricakem\u00e9ny\u00edt\u0151vel. Ha haszn\u00e1lsz, add hozz\u00e1 a citromlevet is. Lass\u00fa t\u0171z\u00f6n, folyamatosan kevergetve f\u0151zd, am\u00edg a meggy leve bes\u0171r\u0171s\u00f6dik \u00e9s m\u00e1rtal\u00e9kos \u00e1llagot nem kap. Vedd le a t\u0171zr\u0151l \u00e9s hagyd kiss\u00e9 h\u0171lni.<br><br><\/li>\n\n\n\n<li><strong>A torta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Vedd ki a kekszes alapot a h\u0171t\u0151b\u0151l. \u00d6ntsd r\u00e1 a sajtkr\u00e9met egyenletesen. Kanalazd a tetej\u00e9re a meggyes m\u00e1rtal\u00e9kot. A m\u00e1rtalmat \u00f3vatosan bele is keverheted a sajtkr\u00e9mbe m\u00e1rv\u00e1nyos hat\u00e1st keltve, vagy hagyhatod a tetej\u00e9n.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong> Tedd a tortaform\u00e1t egy nagyobb tepsibe, \u00e9s \u00f6nts a tepsibe annyi forr\u00f3 vizet, hogy a tortaforma kb. 2-3 cm magasan ellepje (v\u00edzg\u0151zben s\u00fct\u00e9s seg\u00edt megel\u0151zni a reped\u00e9seket \u00e9s kr\u00e9mesebb lesz a text\u00fara). S\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben 160\u00b0C-on kb. 60-75 percig, vagy am\u00edg a sz\u00e9lei megszil\u00e1rdulnak, de a k\u00f6zepe m\u00e9g kiss\u00e9 remeg.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Vedd ki a s\u00fct\u0151b\u0151l, \u00e9s hagyd a form\u00e1ban teljesen kih\u0171lni. Ezut\u00e1n tedd a h\u0171t\u0151be legal\u00e1bb 4-5 \u00f3r\u00e1ra, de legjobb, ha egy \u00e9jszak\u00e1ra h\u0171lni hagyod.<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> T\u00e1lal\u00e1s el\u0151tt \u00f3vatosan vedd ki a form\u00e1b\u00f3l. D\u00edsz\u00edtheted friss meggyel, tejsz\u00ednhabbal vagy csokol\u00e1d\u00e9forg\u00e1ccsal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ha nem szereted a v\u00edzg\u0151zben s\u00fct\u00e9st, akkor alacsonyabb h\u0151fokon (150\u00b0C) s\u00fcsd hosszabb ideig (kb. 75-90 percig).<\/li>\n\n\n\n<li>Ha repedne a teteje, ne ijedj meg, az \u00edz\u00e9n nem v\u00e1ltoztat.<\/li>\n\n\n\n<li>A meggy helyett haszn\u00e1lhatsz m\u00e1s bogy\u00f3s gy\u00fcm\u00f6lcs\u00f6t is (pl. \u00e1fonya, m\u00e1lna).<\/li>\n\n\n\n<li>A kekszes alaphoz haszn\u00e1lhatsz kaka\u00f3s kekszet is a csokisabb \u00edz\u00e9rt.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A meggyes sajttorta egy igazi klasszikus, ami a savanyk\u00e1s meggy \u00e9s a kr\u00e9mes sajttorta t\u00f6k\u00e9letes harm\u00f3ni\u00e1j\u00e1val rabul ejti az embert itt Ternopilban is, k\u00fcl\u00f6n\u00f6sen, ha friss vagy fagyasztott meggy \u00e9ppen szezonban van. Sz\u00e1mtalan recept l\u00e9tezik, de \u00edme egy alap, amihez k\u00f6nnyen hozz\u00e1f\u00e9rhetsz a helyi hozz\u00e1val\u00f3khoz: Meggyes sajttorta Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek:<\/p>\n","protected":false},"author":2,"featured_media":3049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MEGGYES SAJTTORTA - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3048\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEGGYES SAJTTORTA - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A meggyes sajttorta egy igazi klasszikus, ami a savanyk\u00e1s meggy \u00e9s a kr\u00e9mes sajttorta t\u00f6k\u00e9letes harm\u00f3ni\u00e1j\u00e1val rabul ejti az embert itt Ternopilban is, k\u00fcl\u00f6n\u00f6sen, ha friss vagy fagyasztott meggy \u00e9ppen szezonban van. 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