{"id":3081,"date":"2025-05-18T08:53:26","date_gmt":"2025-05-18T08:53:26","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3081"},"modified":"2025-05-18T08:53:29","modified_gmt":"2025-05-18T08:53:29","slug":"kedvednel-tigelle-t-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3081","title":{"rendered":"KEDVEDN\u00c9L TIGELLE-T? \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">B\u00e1r a k\u00e9pen finom csereszny\u00e9t l\u00e1tunk, \u00e9s a Tigelle egy olasz keny\u00e9rf\u00e9le, ha \u00e9ppen most van kedved Tigell\u00e9t k\u00e9sz\u00edteni, itt egy alaprecept, amit otthon is k\u00f6nnyen elk\u00e9sz\u00edthetsz Ternopilban!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tigelle (Crescentine)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept k\u00f6r\u00fclbel\u00fcl 15-20 darab kis keny\u00e9rk\u00e9hez elegend\u0151.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g finomliszt (00-\u00e1s liszt az ide\u00e1lis, de sima b\u00fazaliszt is megteszi)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l s\u00f3<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l sz\u00f3dabikarb\u00f3na<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l sert\u00e9szs\u00edr (vagy ol\u00edvaolaj a k\u00f6nnyebb verzi\u00f3hoz)<\/li>\n\n\n\n<li>Kb. 250-300 ml langyos tej (vagy v\u00edz a veg\u00e1n verzi\u00f3hoz)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00f3t \u00e9s a sz\u00f3dabikarb\u00f3n\u00e1t.<\/li>\n\n\n\n<li><strong>A zs\u00edr hozz\u00e1ad\u00e1sa:<\/strong> Add hozz\u00e1 a sert\u00e9szs\u00edrt (vagy ol\u00edvaolajat) a lisztes kever\u00e9khez, \u00e9s morzsold el az ujjaiddal, am\u00edg egyenletes, morzsaszer\u0171 \u00e1llagot nem kapsz.<\/li>\n\n\n\n<li><strong>A t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong> Lassan, apr\u00e1nk\u00e9nt adagold hozz\u00e1 a langyos tejet (vagy vizet), mik\u00f6zben folyamatosan kevered. Addig gy\u00fard a t\u00e9szt\u00e1t, am\u00edg \u00f6ssze nem \u00e1ll egy sima, rugalmas t\u00e9szt\u00e1v\u00e1. Lehet, hogy nem lesz sz\u00fcks\u00e9ged az \u00f6sszes folyad\u00e9kra.<br><br><\/li>\n\n\n\n<li><strong>A t\u00e9szta pihentet\u00e9se:<\/strong> Takard le a t\u00e9szt\u00e1t egy tiszta konyharuh\u00e1val, \u00e9s hagyd pihenni szobah\u0151m\u00e9rs\u00e9kleten legal\u00e1bb 30 percig. Ez id\u0151 alatt a glut\u00e9n ellazul, \u00e9s k\u00f6nnyebb lesz vele dolgozni.<\/li>\n\n\n\n<li><strong>A t\u00e9szta ny\u00fajt\u00e1sa \u00e9s form\u00e1z\u00e1sa:<\/strong> Lisztezett fel\u00fcleten ny\u00fajtsd ki a t\u00e9szt\u00e1t kb. 3-5 mm vastags\u00e1g\u00fara. Egy kb. 8-10 cm \u00e1tm\u00e9r\u0151j\u0171 pog\u00e1csaszaggat\u00f3val (vagy egy poh\u00e1rral) szaggass ki kerek form\u00e1kat.<\/li>\n\n\n\n<li><strong>A s\u00fct\u00e9s:<\/strong> A hagyom\u00e1nyos m\u00f3dszer a &#8220;tigelliera&#8221; haszn\u00e1lata, ami egy speci\u00e1lis terrakotta s\u00fct\u0151ed\u00e9ny. Ha nincs ilyen, akkor:\n<ul class=\"wp-block-list\">\n<li><strong>Serpeny\u0151ben s\u00fct\u00e9s:<\/strong> Hev\u00edts fel egy serpeny\u0151t k\u00f6zepes l\u00e1ngon (nem kell zsirad\u00e9k). S\u00fcsd a tigell\u00e9ket oldalank\u00e9nt kb. 3-5 percig, am\u00edg mindk\u00e9t oldaluk aranybarna foltos lesz, \u00e9s a belsej\u00fck \u00e1ts\u00fcl.<\/li>\n\n\n\n<li><strong>S\u00fct\u0151ben s\u00fct\u00e9s:<\/strong> Helyezd a tigell\u00e9ket egy s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire, \u00e9s s\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben 200\u00b0C-on kb. 10-15 percig, am\u00edg enyh\u00e9n meg nem pirulnak \u00e9s fel nem puffadnak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong> A tigell\u00e9ket hagyom\u00e1nyosan melegen t\u00e1lalj\u00e1k, f\u00e9lbev\u00e1gva \u00e9s megt\u00f6ltve k\u00fcl\u00f6nf\u00e9le finoms\u00e1gokkal.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hagyom\u00e1nyos t\u00f6ltel\u00e9kek (amiket itt Ternopilban is beszerezhetsz):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cunza:<\/strong> Ez egy hagyom\u00e1nyos t\u00f6ltel\u00e9k, ami sert\u00e9szs\u00edrb\u00f3l, fokhagym\u00e1b\u00f3l \u00e9s rozmaringb\u00f3l k\u00e9sz\u00fcl. (A sert\u00e9szs\u00edr helyett haszn\u00e1lhatsz ol\u00edvaolajat is egy k\u00f6nnyebb verzi\u00f3hoz, de az \u00edze nem lesz teljesen autentikus.)<\/li>\n\n\n\n<li><strong>Felv\u00e1gottak:<\/strong> K\u00fcl\u00f6nf\u00e9le olasz felv\u00e1gottak, mint a prosciutto crudo, szal\u00e1mi, mortadella (b\u00e1r most csereszny\u00e9t l\u00e1tunk \ud83d\ude09).<\/li>\n\n\n\n<li><strong>Sajtok:<\/strong> L\u00e1gy, kr\u00e9mes sajtok, mint a stracchino vagy a mozzarella.<\/li>\n\n\n\n<li><strong>Z\u00f6lds\u00e9gek:<\/strong> Grillezett vagy p\u00e1rolt z\u00f6lds\u00e9gek.<\/li>\n\n\n\n<li><strong>\u00c9desen:<\/strong> Nutella vagy lekv\u00e1r.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>B\u00e1r a k\u00e9pen finom csereszny\u00e9t l\u00e1tunk, \u00e9s a Tigelle egy olasz keny\u00e9rf\u00e9le, ha \u00e9ppen most van kedved Tigell\u00e9t k\u00e9sz\u00edteni, itt egy alaprecept, amit otthon is k\u00f6nnyen elk\u00e9sz\u00edthetsz Ternopilban! Tigelle (Crescentine) Ez a recept k\u00f6r\u00fclbel\u00fcl 15-20 darab kis keny\u00e9rk\u00e9hez elegend\u0151. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Hagyom\u00e1nyos t\u00f6ltel\u00e9kek (amiket itt Ternopilban is beszerezhetsz):<\/p>\n","protected":false},"author":2,"featured_media":3082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KEDVEDN\u00c9L TIGELLE-T? \ud83d\ude0b - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3081\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KEDVEDN\u00c9L TIGELLE-T? \ud83d\ude0b - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"B\u00e1r a k\u00e9pen finom csereszny\u00e9t l\u00e1tunk, \u00e9s a Tigelle egy olasz keny\u00e9rf\u00e9le, ha \u00e9ppen most van kedved Tigell\u00e9t k\u00e9sz\u00edteni, itt egy alaprecept, amit otthon is k\u00f6nnyen elk\u00e9sz\u00edthetsz Ternopilban! Tigelle (Crescentine) Ez a recept k\u00f6r\u00fclbel\u00fcl 15-20 darab kis keny\u00e9rk\u00e9hez elegend\u0151. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Hagyom\u00e1nyos t\u00f6ltel\u00e9kek (amiket itt Ternopilban is beszerezhetsz):\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=3081\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-18T08:53:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-18T08:53:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-18T115251.627.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3081#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3081\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"KEDVEDN\u00c9L TIGELLE-T? 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