{"id":3108,"date":"2025-05-20T08:00:42","date_gmt":"2025-05-20T08:00:42","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3108"},"modified":"2025-05-20T08:00:44","modified_gmt":"2025-05-20T08:00:44","slug":"burgonyas-es-cukkini-rosti-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3108","title":{"rendered":"BURGONY\u00c1S \u00c9S CUKKINI ROSTI \ud83d\ude0d"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Burgony\u00e1s \u00e9s Cukkini Rosti<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g burgonya (lehet\u0151leg lisztesebb fajta, pl. Russet vagy B-t\u00edpus\u00fa)<\/li>\n\n\n\n<li>200 g cukkini<\/li>\n\n\n\n<li>1 toj\u00e1s<\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l liszt (b\u00faza vagy rizsliszt a glut\u00e9nmentes verzi\u00f3hoz)<\/li>\n\n\n\n<li>1 kis fej v\u00f6r\u00f6shagyma (opcion\u00e1lis, de \u00edzesebb\u00e9 teszi)<\/li>\n\n\n\n<li>S\u00f3 \u00e9s frissen \u0151r\u00f6lt fekete bors \u00edzl\u00e9s szerint<\/li>\n\n\n\n<li>N\u00f6v\u00e9nyi olaj a s\u00fct\u00e9shez<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A burgonya \u00e9s cukkini el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>H\u00e1mozd meg a burgony\u00e1t, \u00e9s reszeld le nagy lyuk\u00fa reszel\u0151n.<\/li>\n\n\n\n<li>Mosd meg a cukkinit (nem kell megh\u00e1mozni), \u00e9s szint\u00e9n reszeld le nagy lyuk\u00fa reszel\u0151n.<\/li>\n\n\n\n<li>Reszeld le a v\u00f6r\u00f6shagym\u00e1t is, ha haszn\u00e1lsz.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Nedvess\u00e9g elt\u00e1vol\u00edt\u00e1sa (nagyon fontos a ropog\u00f3ss\u00e1ghoz!):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Tedd a reszelt burgony\u00e1t, cukkinit \u00e9s hagym\u00e1t egy tiszta konyharuh\u00e1ba vagy s\u0171r\u0171 sz\u00f6v\u00e9s\u0171 kend\u0151be.<\/li>\n\n\n\n<li>Facsard ki bel\u0151l\u00fck alaposan a felesleges vizet. Ez a l\u00e9p\u00e9s kulcsfontoss\u00e1g\u00fa, hogy a rosti ropog\u00f3s legyen \u00e9s ne \u00e1zzon el. Min\u00e9l t\u00f6bb vizet t\u00e1vol\u00edtasz el, ann\u00e1l jobb lesz az \u00e1llaga.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A massza \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Tedd a kifacsart z\u00f6lds\u00e9geket egy nagy t\u00e1lba.<\/li>\n\n\n\n<li>Add hozz\u00e1 a toj\u00e1st, a lisztet, a s\u00f3t \u00e9s a frissen \u0151r\u00f6lt fekete borsot.<\/li>\n\n\n\n<li>Keverd \u00f6ssze alaposan, am\u00edg minden hozz\u00e1val\u00f3 egyenletesen eloszlik.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edts fel b\u0151s\u00e9ges mennyis\u00e9g\u0171 n\u00f6v\u00e9nyi olajat egy nagy, nem ragad\u00f3s serpeny\u0151ben, k\u00f6zepes l\u00e1ngon. Az olaj legyen forr\u00f3, de ne f\u00fcst\u00f6lj\u00f6n.<\/li>\n\n\n\n<li>Tegy\u00e9l egy-egy ev\u0151kan\u00e1lnyi massz\u00e1t a serpeny\u0151be, \u00e9s lap\u00edtsd le kiss\u00e9, hogy kis, kerek rostit form\u00e1zz bel\u0151l\u00fck. Ne zs\u00fafold t\u00fal a serpeny\u0151t.<\/li>\n\n\n\n<li>S\u00fcsd a rostikat oldalank\u00e9nt kb. 3-5 percig, vagy am\u00edg sz\u00e9p aranybarna \u00e9s ropog\u00f3s nem lesz.<\/li>\n\n\n\n<li>Szedd ki \u0151ket egy konyhai pap\u00edrt\u00f6rl\u0151vel b\u00e9lelt t\u00e1ny\u00e9rra, hogy a felesleges olaj lecsepegjen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A burgony\u00e1s \u00e9s cukkini rostit azonnal t\u00e1lald, melegen.<\/li>\n\n\n\n<li>Nagyszer\u0171 k\u00f6ret lehet h\u00fas\u00e9telekhez, de finom mag\u00e1ban is, p\u00e9ld\u00e1ul fokhagym\u00e1s tejf\u00f6llel, joghurtos \u00f6ntettel vagy kaporral megsz\u00f3rva.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tippek \u00e9s vari\u00e1ci\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>F\u0171szerez\u00e9s:<\/strong> K\u00eds\u00e9rletezhetsz m\u00e1s f\u0171szerekkel is, p\u00e9ld\u00e1ul pirospaprik\u00e1val, fokhagymaporral, petrezselyemmel vagy kakukkf\u0171vel.<\/li>\n\n\n\n<li><strong>Sajt:<\/strong> Sz\u00f3rhatsz a massz\u00e1ba egy kev\u00e9s reszelt sajtot (pl. parmez\u00e1n vagy cheddar) is, ez m\u00e9g \u00edzletesebb\u00e9 teszi.<\/li>\n\n\n\n<li><strong>Forma:<\/strong> K\u00e9sz\u00edtheted egy nagy rostit is a serpeny\u0151ben, mint egy palacsint\u00e1t, majd a v\u00e9g\u00e9n szeletekre v\u00e1gva t\u00e1lalhatod.<\/li>\n\n\n\n<li><strong>Extra ropog\u00f3ss\u00e1g:<\/strong> Ha extra ropog\u00f3s rostikat szeretn\u00e9l, s\u00fct\u00e9s el\u0151tt egy kis kem\u00e9ny\u00edt\u0151t is keverhetsz a massz\u00e1ba a liszt mell\u00e9.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Burgony\u00e1s \u00e9s Cukkini Rosti Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Tippek \u00e9s vari\u00e1ci\u00f3k:<\/p>\n","protected":false},"author":2,"featured_media":3109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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