{"id":3117,"date":"2025-05-20T08:16:36","date_gmt":"2025-05-20T08:16:36","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3117"},"modified":"2025-05-20T08:16:39","modified_gmt":"2025-05-20T08:16:39","slug":"eperes-spumone-%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3117","title":{"rendered":"EPERES SPUMONE \ud83c\udf53"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d3, az <strong>eper spumone<\/strong>! Ez egy csod\u00e1latosan k\u00f6nny\u0171, habos, gy\u00fcm\u00f6lcs\u00f6s desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s k\u00fcl\u00f6n\u00f6sen finom, amikor friss eperb\u0151l k\u00e9sz\u00edtj\u00fck, mint most  hiszen m\u00e1r jav\u00e1ban eper szezon van!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A spumone egy olasz desszert, ami \u00e1ltal\u00e1ban gy\u00fcm\u00f6lcsp\u00fcr\u00e9b\u0151l, tejsz\u00ednb\u0151l vagy toj\u00e1sfeh\u00e9rj\u00e9b\u0151l k\u00e9sz\u00fclt habos alappal, n\u00e9ha egy kis alkohollal k\u00e9sz\u00fcl. Az epres v\u00e1ltozat friss \u00e9s illatos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept egy egyszer\u0171, de ellen\u00e1llhatatlan epres spumone-hoz:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Epres Spumone \ud83c\udf53<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept k\u00f6r\u00fclbel\u00fcl 4 adaghoz elegend\u0151.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250-300 g friss, \u00e9rett <strong>eper<\/strong><\/li>\n\n\n\n<li>100 g <strong>porcukor<\/strong> (\u00edzl\u00e9s szerint \u00e1ll\u00edthat\u00f3 az eper \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>200 ml hideg, zs\u00edros <strong>tejsz\u00edn<\/strong> (min. 30%-os zs\u00edrtartalom)<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l <strong>van\u00edlia kivonat<\/strong> (opcion\u00e1lis)<\/li>\n\n\n\n<li>1 ev\u0151kan\u00e1l <strong>citroml\u00e9<\/strong> (kiemeli az eper \u00edz\u00e9t)<\/li>\n\n\n\n<li>Opcion\u00e1lis: 1 ev\u0151kan\u00e1l gy\u00fcm\u00f6lcs\u00f6s lik\u0151r (pl. epres, m\u00e1lnalik\u0151r) vagy prosecco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Az eperp\u00fcr\u00e9 elk\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mosd meg az epret, t\u00e1vol\u00edtsd el a csum\u00e1j\u00e1t.<\/li>\n\n\n\n<li>Tedd az epret egy turmixg\u00e9pbe vagy apr\u00edt\u00f3ba.<\/li>\n\n\n\n<li>Add hozz\u00e1 a citromlevet \u00e9s a porcukor fel\u00e9t (50 g).<\/li>\n\n\n\n<li>P\u00fcr\u00e9s\u00edtsd sim\u00e1ra. K\u00f3stold meg, \u00e9s ha sz\u00fcks\u00e9ges, adj m\u00e9g hozz\u00e1 porcukrot az \u00edzl\u00e9sednek megfelel\u0151en.<\/li>\n\n\n\n<li>Ha teljesen sima, magmentes p\u00fcr\u00e9t szeretn\u00e9l, sz\u0171r\u0151n is \u00e1tpassz\u00edrozhatod, de a kis epermagok sem zavar\u00f3ak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A tejsz\u00ednhab elk\u00e9sz\u00edt\u00e9se:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Egy hideg t\u00e1lban (lehet\u0151leg el\u0151z\u0151leg h\u0171t\u00f6tt) verd fel a hideg tejsz\u00ednt a van\u00edlia kivonattal \u00e9s a marad\u00e9k 50 g porcukorral kem\u00e9ny habb\u00e1. Fontos, hogy a tejsz\u00edn nagyon hideg legyen, hogy stabil habot kapj.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A spumone \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00d3vatosan forgasd az eperp\u00fcr\u00e9t (\u00e9s az opcion\u00e1lis lik\u0151rt vagy prosecc\u00f3t) a felvert tejsz\u00ednhabba. \u00dcgyelj arra, hogy a hab ne t\u00f6rj\u00f6n \u00f6ssze teljesen. A c\u00e9l egy k\u00f6nny\u0171, l\u00e9gies, r\u00f3zsasz\u00edn kr\u00e9m.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>T\u00f6ltsd a spumon\u00e9t egy nagy \u00fcvegt\u00e1lba, egyenesen poharakba, vagy ak\u00e1r szilikonos form\u00e1kba (pl. muffinforma, ha egyedi adagokat szeretn\u00e9l).<\/li>\n\n\n\n<li>Takard le folpackkal, \u00e9s tedd a h\u0171t\u0151be legal\u00e1bb 2-3 \u00f3r\u00e1ra, de a legjobb, ha 4-6 \u00f3r\u00e1ig vagy egy \u00e9jszak\u00e1n \u00e1t h\u0171t\u00f6d. Ez id\u0151 alatt a spumone megszil\u00e1rdul \u00e9s az \u00edzek \u00f6ssze\u00e9rnek.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00e1lal\u00e1s el\u0151tt d\u00edsz\u00edtsd friss eperdarabokkal, mentalev\u00e9llel, vagy egy kev\u00e9s pir\u00edtott mandulaforg\u00e1ccsal.<\/li>\n\n\n\n<li>K\u00edn\u00e1lhatod poh\u00e1rban, vagy ha form\u00e1ban h\u0171t\u00f6tted, \u00f3vatosan kibor\u00edthatod egy t\u00e1ny\u00e9rra.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Ez az epres spumone egy igazi k\u00f6nnyed \u00e9s friss\u00edt\u0151 desszert, t\u00f6k\u00e9letes meleg ny\u00e1ri napokra Ternopilban is! A friss eper zamatos \u00edze a l\u00e1gy, kr\u00e9mes text\u00far\u00e1val ellen\u00e1llhatatlan \u00e9lm\u00e9nyt ny\u00fajt. J\u00f3 \u00e9tv\u00e1gyat!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Szeretn\u00e9d esetleg egy kicsit m\u00e1s \u00edzes\u00edt\u00e9ssel kipr\u00f3b\u00e1lni, p\u00e9ld\u00e1ul bazsalikommal vagy balzsamecettel?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d3, az eper spumone! Ez egy csod\u00e1latosan k\u00f6nny\u0171, habos, gy\u00fcm\u00f6lcs\u00f6s desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s k\u00fcl\u00f6n\u00f6sen finom, amikor friss eperb\u0151l k\u00e9sz\u00edtj\u00fck, mint most hiszen m\u00e1r jav\u00e1ban eper szezon van! A spumone egy olasz desszert, ami \u00e1ltal\u00e1ban gy\u00fcm\u00f6lcsp\u00fcr\u00e9b\u0151l, tejsz\u00ednb\u0151l vagy toj\u00e1sfeh\u00e9rj\u00e9b\u0151l k\u00e9sz\u00fclt habos alappal, n\u00e9ha egy kis alkohollal k\u00e9sz\u00fcl. Az epres v\u00e1ltozat friss \u00e9s illatos. &#8230; <a title=\"EPERES SPUMONE \ud83c\udf53\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3117\" aria-label=\"Read more about EPERES SPUMONE \ud83c\udf53\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EPERES SPUMONE \ud83c\udf53 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3117\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EPERES SPUMONE \ud83c\udf53 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"\u00d3, az eper spumone! Ez egy csod\u00e1latosan k\u00f6nny\u0171, habos, gy\u00fcm\u00f6lcs\u00f6s desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s k\u00fcl\u00f6n\u00f6sen finom, amikor friss eperb\u0151l k\u00e9sz\u00edtj\u00fck, mint most hiszen m\u00e1r jav\u00e1ban eper szezon van! A spumone egy olasz desszert, ami \u00e1ltal\u00e1ban gy\u00fcm\u00f6lcsp\u00fcr\u00e9b\u0151l, tejsz\u00ednb\u0151l vagy toj\u00e1sfeh\u00e9rj\u00e9b\u0151l k\u00e9sz\u00fclt habos alappal, n\u00e9ha egy kis alkohollal k\u00e9sz\u00fcl. Az epres v\u00e1ltozat friss \u00e9s illatos. ... 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Ez egy csod\u00e1latosan k\u00f6nny\u0171, habos, gy\u00fcm\u00f6lcs\u00f6s desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s k\u00fcl\u00f6n\u00f6sen finom, amikor friss eperb\u0151l k\u00e9sz\u00edtj\u00fck, mint most hiszen m\u00e1r jav\u00e1ban eper szezon van! A spumone egy olasz desszert, ami \u00e1ltal\u00e1ban gy\u00fcm\u00f6lcsp\u00fcr\u00e9b\u0151l, tejsz\u00ednb\u0151l vagy toj\u00e1sfeh\u00e9rj\u00e9b\u0151l k\u00e9sz\u00fclt habos alappal, n\u00e9ha egy kis alkohollal k\u00e9sz\u00fcl. Az epres v\u00e1ltozat friss \u00e9s illatos. ... 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