{"id":3139,"date":"2025-05-21T08:31:50","date_gmt":"2025-05-21T08:31:50","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3139"},"modified":"2025-05-21T08:31:53","modified_gmt":"2025-05-21T08:31:53","slug":"limoncello-krem-%f0%9f%a4%a9","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3139","title":{"rendered":"LIMONCELLO KR\u00c9M \ud83e\udd29"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Szuper v\u00e1laszt\u00e1s! A <strong>Limoncello kr\u00e9m<\/strong> egy fantasztikusan kr\u00e9mes, \u00e9des \u00e9s citromos olasz desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s igazi \u00ednyencs\u00e9g. T\u00f6bbnyire lik\u0151rk\u00e9nt fogyasztj\u00e1k, de desszertekbe is kiv\u00e1l\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A hagyom\u00e1nyos Limoncello (citromlik\u0151r) citromh\u00e9j, alkohol, cukor \u00e9s v\u00edz felhaszn\u00e1l\u00e1s\u00e1val k\u00e9sz\u00fcl. A Limoncello kr\u00e9m (olaszul <strong>Crema di Limoncello<\/strong>) ehhez tejterm\u00e9ket (tejet, tejsz\u00ednt) is ad, ami egy selymes, l\u00e1gyabb \u00e1llagot \u00e9s kr\u00e9mesebb \u00edzt eredm\u00e9nyez, \u00e1ltal\u00e1ban alacsonyabb alkoholtartalommal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept, amivel elk\u00e9sz\u00edtheted ezt a mennyei Limoncello kr\u00e9met<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Limoncello Kr\u00e9m (Crema di Limoncello) \ud83e\udd29<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept k\u00f6r\u00fclbel\u00fcl 1,5 liter kr\u00e9met eredm\u00e9nyez. Fontos, hogy <strong>kezeletlen, bio citromot<\/strong> haszn\u00e1ljunk, mivel a h\u00e9j\u00e1t haszn\u00e1ljuk fel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8-10 nagy, kezeletlen (bio) <strong>citrom<\/strong> (fontos, hogy vastag h\u00e9j\u00fa, illatos citrom legyen)<\/li>\n\n\n\n<li>750 ml <strong>magas alkoholtartalm\u00fa tiszta szesz<\/strong> (pl. vodka 40% felett, vagy gabonaalap\u00fa alkohol, ha hozz\u00e1f\u00e9rhet\u0151)<\/li>\n\n\n\n<li>1 liter <strong>teljes tej<\/strong> (vagy zs\u00edrosabb tej, pl. 2,8-3,5%)<\/li>\n\n\n\n<li>500 ml <strong>tejsz\u00edn<\/strong> (min. 30%-os zs\u00edrtartalom, habtejsz\u00edn is j\u00f3)<\/li>\n\n\n\n<li>800 g <strong>krist\u00e1lycukor<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A citromh\u00e9j inf\u00fazi\u00f3 (Limoncello alap):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Alaposan mosd meg \u00e9s kef\u00e9ld le a citromokat. Nagyon v\u00e9konyan h\u00e1mozd meg \u0151ket, csak a s\u00e1rga h\u00e9jat t\u00e1vol\u00edtsd el, <strong>ker\u00fclve a feh\u00e9r bels\u0151 r\u00e9szt (az a &#8220;feh\u00e9r r\u00e9sz&#8221; keser\u0171v\u00e9 teheti a kr\u00e9met)<\/strong>.<\/li>\n\n\n\n<li>Tedd a citromh\u00e9jakat egy nagy, j\u00f3l z\u00e1rhat\u00f3 \u00fcvegbe vagy bef\u0151ttes\u00fcvegbe. \u00d6ntsd r\u00e1 a tiszta szeszt, \u00e9s alaposan z\u00e1rd le.<\/li>\n\n\n\n<li>Hagyd pihenni s\u00f6t\u00e9t, h\u0171v\u00f6s helyen <strong>legal\u00e1bb 7-10 napig<\/strong>, de ak\u00e1r 2 h\u00e9tig is. Naponta egyszer \u00f3vatosan r\u00e1zd fel az \u00fcveget. Ezalatt az alkohol kioldja a citromh\u00e9jb\u00f3l az ill\u00f3olajokat \u00e9s az arom\u00e1kat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A tejes-cukros alap:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Miut\u00e1n az alkoholos inf\u00fazi\u00f3 k\u00e9szen van, egy nagy l\u00e1basban keverd \u00f6ssze a tejet, a tejsz\u00ednt \u00e9s a cukrot.<\/li>\n\n\n\n<li>Meleg\u00edtsd k\u00f6zepes l\u00e1ngon, <strong>folyamatosan kevergetve<\/strong>, am\u00edg a cukor teljesen fel nem old\u00f3dik, \u00e9s a kever\u00e9k forr\u00e1sponthoz k\u00f6zel\u00edt (de ne forrjon fel!).<\/li>\n\n\n\n<li>Vedd le a t\u0171zr\u0151l, \u00e9s hagyd <strong>teljesen kih\u0171lni szobah\u0151m\u00e9rs\u00e9kletre<\/strong>. Ez kulcsfontoss\u00e1g\u00fa, hogy ne csap\u00f3djon ki a kr\u00e9m, amikor az alkohollal \u00f6sszekeveredik.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6ssze\u00e1ll\u00edt\u00e1s \u00e9s sz\u0171r\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Amikor a tejes alap teljesen kih\u0171lt, sz\u0171rd le az alkoholos citromh\u00e9j inf\u00fazi\u00f3t. T\u00e1vol\u00edtsd el a citromh\u00e9jakat (eldobhatod, vagy felhaszn\u00e1lhatod s\u00fctem\u00e9nyekhez).<\/li>\n\n\n\n<li>\u00d6ntsd a lesz\u0171rt citromos alkoholt a kih\u0171lt tejes-cukros alaphoz. Keverd \u00f6ssze alaposan. A kr\u00e9m azonnal elkezdi felvenni jellegzetes s\u00e1rga sz\u00edn\u00e9t.<\/li>\n\n\n\n<li>Ha szeretn\u00e9d, m\u00e9g egyszer \u00e1tsz\u0171rheted az eg\u00e9szet egy s\u0171r\u0171 sz\u00f6v\u00e9s\u0171 sz\u0171r\u0151n vagy g\u00e9zen kereszt\u00fcl, hogy teljesen sima legyen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Palackoz\u00e1s \u00e9s \u00e9rlel\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>T\u00f6ltsd a Limoncello kr\u00e9met tiszta, steriliz\u00e1lt \u00fcvegekbe vagy palackokba. Hagyd egy kis helyet a palack tetej\u00e9n, mert a kr\u00e9m fagyaszt\u00f3ban kiss\u00e9 megdagadhat.<\/li>\n\n\n\n<li>Helyezd a palackokat a <strong>fagyaszt\u00f3ba vagy a h\u0171t\u0151be<\/strong>. A Limoncello kr\u00e9met <strong>j\u00e9g hidegen<\/strong> a legjobb fogyasztani. Fagyaszt\u00f3ban az alkohol miatt nem fagy meg teljesen, de nagyon s\u0171r\u0171 \u00e9s kr\u00e9mes lesz.<\/li>\n\n\n\n<li>Aj\u00e1nlott legal\u00e1bb <strong>1-2 napot<\/strong> a fagyaszt\u00f3ban pihentetni fogyaszt\u00e1s el\u0151tt, hogy az \u00edzek t\u00f6k\u00e9letesen \u00f6ssze\u00e9rjenek \u00e9s az \u00e1llaga megfelel\u0151 legyen.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Felhaszn\u00e1l\u00e1si tippek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Digestifk\u00e9nt:<\/strong> T\u00e1lald j\u00e9g hidegen, kis poharakban, \u00e9tkez\u00e9s ut\u00e1n.<\/li>\n\n\n\n<li><strong>Desszertekhez:<\/strong> \u00d6nt\u00f6zd meg vele fagylaltot, gy\u00fcm\u00f6lcssal\u00e1t\u00e1t, panna cott\u00e1t vagy tiramisut.<\/li>\n\n\n\n<li><strong>Kokt\u00e9lokhoz:<\/strong> K\u00e9sz\u00edthetsz bel\u0151le kr\u00e9mes kokt\u00e9lokat.<\/li>\n\n\n\n<li><strong>S\u00fctem\u00e9nyekbe:<\/strong> Haszn\u00e1lhatod kr\u00e9mek, pudingok \u00edzes\u00edt\u00e9s\u00e9re.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Szuper v\u00e1laszt\u00e1s! A Limoncello kr\u00e9m egy fantasztikusan kr\u00e9mes, \u00e9des \u00e9s citromos olasz desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s igazi \u00ednyencs\u00e9g. T\u00f6bbnyire lik\u0151rk\u00e9nt fogyasztj\u00e1k, de desszertekbe is kiv\u00e1l\u00f3. A hagyom\u00e1nyos Limoncello (citromlik\u0151r) citromh\u00e9j, alkohol, cukor \u00e9s v\u00edz felhaszn\u00e1l\u00e1s\u00e1val k\u00e9sz\u00fcl. A Limoncello kr\u00e9m (olaszul Crema di Limoncello) ehhez tejterm\u00e9ket (tejet, tejsz\u00ednt) is ad, ami egy selymes, l\u00e1gyabb &#8230; <a title=\"LIMONCELLO KR\u00c9M \ud83e\udd29\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3139\" aria-label=\"Read more about LIMONCELLO KR\u00c9M \ud83e\udd29\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LIMONCELLO KR\u00c9M \ud83e\udd29 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3139\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LIMONCELLO KR\u00c9M \ud83e\udd29 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Szuper v\u00e1laszt\u00e1s! 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A Limoncello kr\u00e9m egy fantasztikusan kr\u00e9mes, \u00e9des \u00e9s citromos olasz desszert, ami t\u00f6k\u00e9letes ny\u00e1ri csemege, \u00e9s igazi \u00ednyencs\u00e9g. T\u00f6bbnyire lik\u0151rk\u00e9nt fogyasztj\u00e1k, de desszertekbe is kiv\u00e1l\u00f3. A hagyom\u00e1nyos Limoncello (citromlik\u0151r) citromh\u00e9j, alkohol, cukor \u00e9s v\u00edz felhaszn\u00e1l\u00e1s\u00e1val k\u00e9sz\u00fcl. A Limoncello kr\u00e9m (olaszul Crema di Limoncello) ehhez tejterm\u00e9ket (tejet, tejsz\u00ednt) is ad, ami egy selymes, l\u00e1gyabb ... 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