{"id":3155,"date":"2025-05-22T15:50:25","date_gmt":"2025-05-22T15:50:25","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3155"},"modified":"2025-05-22T15:50:27","modified_gmt":"2025-05-22T15:50:27","slug":"puha-es-konnyu-cukkini-gnocchi","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3155","title":{"rendered":"PUHA \u00c9S K\u00d6NNY\u0170 CUKKINI GNOCCHI!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A hagyom\u00e1nyos burgonya gnocchihoz k\u00e9pest sokkal k\u00f6nnyedebb, \u00e9s remek m\u00f3dja annak, hogy becsemp\u00e9ssz\u00fck a z\u00f6lds\u00e9geket az \u00e9tkez\u00e9sbe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A kulcs a k\u00f6nnyeds\u00e9ghez a cukkinib\u0151l kivont v\u00edz mennyis\u00e9ge \u00e9s a minim\u00e1lis liszthaszn\u00e1lat. \u00cdme egy recept, amivel garant\u00e1ltan puha \u00e9s \u00edzletes cukkini gnocchit k\u00e9sz\u00edthetsz:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Puha \u00e9s K\u00f6nny\u0171 Cukkini Gnocchi \ud83d\udc9a<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept k\u00f6r\u00fclbel\u00fcl 4 adaghoz elegend\u0151.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g <strong>cukkini<\/strong> (kb. 2 k\u00f6zepes m\u00e9ret\u0171)<\/li>\n\n\n\n<li>200-250 g <strong>finomliszt<\/strong> (lehet, hogy t\u00f6bb vagy kevesebb kell, a cukkini nedvess\u00e9gtartalm\u00e1t\u00f3l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>1 nagy <strong>toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\n\n\n\n<li>50 g reszelt <strong>parmez\u00e1n sajt<\/strong> (vagy Grana Padano)<\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>Egy csipet <strong>szerecsendi\u00f3<\/strong> (frissen reszelt a legjobb)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>T\u00e1lal\u00e1shoz (\u00f6tletek):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olvasztott <strong>vaj<\/strong> \u00e9s friss <strong>zs\u00e1lya<\/strong> (klasszikus \u00e9s elronthatatlan)<\/li>\n\n\n\n<li>K\u00f6nny\u0171 <strong>paradicsomsz\u00f3sz<\/strong><\/li>\n\n\n\n<li>Pesto<\/li>\n\n\n\n<li>Reszelt parmez\u00e1n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A cukkini el\u0151k\u00e9sz\u00edt\u00e9se (nagyon fontos l\u00e9p\u00e9s!):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mosd meg a cukkinikat, \u00e9s reszeld le nagy lyuk\u00fa reszel\u0151n.<\/li>\n\n\n\n<li>Tedd a reszelt cukkinit egy tiszta konyharuh\u00e1ba vagy s\u0171r\u0171 sz\u00f6v\u00e9s\u0171 kend\u0151be.<\/li>\n\n\n\n<li><strong>Facsard ki bel\u0151le alaposan a lehet\u0151 legt\u00f6bb vizet!<\/strong> Ez a legfontosabb l\u00e9p\u00e9s a puha, nem gumiszer\u0171 gnocchihoz. Nyomkodd, csavard, am\u00edg szinte teljesen sz\u00e1raz nem lesz a cukkini. Min\u00e9l t\u00f6bb vizet t\u00e1vol\u00edtasz el, ann\u00e1l kevesebb lisztre lesz sz\u00fcks\u00e9ged, \u00e9s ann\u00e1l k\u00f6nnyedebb lesz a gnocchi.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A gnocchi t\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Tedd a kifacsart cukkinit egy nagy t\u00e1lba.<\/li>\n\n\n\n<li>Add hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a reszelt parmez\u00e1nt, a s\u00f3t \u00e9s a szerecsendi\u00f3t. Keverd \u00f6ssze alaposan.<\/li>\n\n\n\n<li>Fokozatosan add hozz\u00e1 a lisztet, \u00e9s kezdd el gy\u00farni a t\u00e9szt\u00e1t. Ne gy\u00fard t\u00fal sokat! Csak addig gy\u00fard, am\u00edg a t\u00e9szta \u00f6ssze\u00e1ll, \u00e9s nem ragad m\u00e1r a kezedhez. A c\u00e9l egy puha, enyh\u00e9n ragacsos (de kezelhet\u0151) t\u00e9szta. Ha t\u00fal sok lisztet adsz hozz\u00e1, kem\u00e9ny lesz a gnocchi.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A gnocchi form\u00e1z\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Enyh\u00e9n lisztezett fel\u00fcleten v\u00e1gd a t\u00e9szt\u00e1t kisebb darabokra.<\/li>\n\n\n\n<li>Sodorj minden darabb\u00f3l k\u00f6r\u00fclbel\u00fcl 1,5-2 cm vastag hurk\u00e1t.<\/li>\n\n\n\n<li>V\u00e1gd fel a hurk\u00e1kat kb. 2 cm hossz\u00fa darabokra.<\/li>\n\n\n\n<li>Ha szeretn\u00e9d, a gnocchi darabokat \u00f3vatosan nyomd r\u00e1 egy vill\u00e1ra, vagy egy gnocchi sodr\u00f3deszk\u00e1ra, hogy megkapj\u00e1k a jellegzetes bar\u00e1zd\u00e1kat. Ezek seg\u00edtik a sz\u00f3sz megtapad\u00e1s\u00e1t. (Ez el is hagyhat\u00f3, ha nincs id\u0151d vagy kedved, \u00edzre ugyanolyan j\u00f3 lesz.)<\/li>\n\n\n\n<li>Tedd a k\u00e9sz gnocchikat egy enyh\u00e9n lisztezett t\u00e1lc\u00e1ra, hogy ne ragadjanak \u00f6ssze.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>F\u0151z\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Forralj fel egy nagy ed\u00e9nyben b\u0151 s\u00f3s vizet.<\/li>\n\n\n\n<li>Tedd a gnocchikat a forr\u00e1sban l\u00e9v\u0151 v\u00edzbe (t\u00f6bb r\u00e9szletben, ne zs\u00fafold t\u00fal az ed\u00e9nyt).<\/li>\n\n\n\n<li>Amikor felj\u00f6nnek a v\u00edz felsz\u00edn\u00e9re, f\u0151zd \u0151ket m\u00e9g k\u00f6r\u00fclbel\u00fcl 1-2 percig.<\/li>\n\n\n\n<li>Sz\u0171rd le \u0151ket egy sz\u0171r\u0151kan\u00e1llal.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>T\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Azonnal add hozz\u00e1 a gnocchit a kiv\u00e1lasztott sz\u00f3szhoz (pl. olvasztott vajhoz friss zs\u00e1ly\u00e1val, vagy paradicsomsz\u00f3szhoz). Keverd \u00f6ssze \u00f3vatosan.<\/li>\n\n\n\n<li>T\u00e1lald frissen reszelt parmez\u00e1n sajttal megsz\u00f3rva.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A hagyom\u00e1nyos burgonya gnocchihoz k\u00e9pest sokkal k\u00f6nnyedebb, \u00e9s remek m\u00f3dja annak, hogy becsemp\u00e9ssz\u00fck a z\u00f6lds\u00e9geket az \u00e9tkez\u00e9sbe. A kulcs a k\u00f6nnyeds\u00e9ghez a cukkinib\u0151l kivont v\u00edz mennyis\u00e9ge \u00e9s a minim\u00e1lis liszthaszn\u00e1lat. \u00cdme egy recept, amivel garant\u00e1ltan puha \u00e9s \u00edzletes cukkini gnocchit k\u00e9sz\u00edthetsz: Puha \u00e9s K\u00f6nny\u0171 Cukkini Gnocchi \ud83d\udc9a Ez a recept k\u00f6r\u00fclbel\u00fcl 4 adaghoz elegend\u0151. Hozz\u00e1val\u00f3k: &#8230; <a title=\"PUHA \u00c9S K\u00d6NNY\u0170 CUKKINI GNOCCHI!\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3155\" aria-label=\"Read more about PUHA \u00c9S K\u00d6NNY\u0170 CUKKINI GNOCCHI!\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PUHA \u00c9S K\u00d6NNY\u0170 CUKKINI GNOCCHI! - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3155\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PUHA \u00c9S K\u00d6NNY\u0170 CUKKINI GNOCCHI! - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"A hagyom\u00e1nyos burgonya gnocchihoz k\u00e9pest sokkal k\u00f6nnyedebb, \u00e9s remek m\u00f3dja annak, hogy becsemp\u00e9ssz\u00fck a z\u00f6lds\u00e9geket az \u00e9tkez\u00e9sbe. A kulcs a k\u00f6nnyeds\u00e9ghez a cukkinib\u0151l kivont v\u00edz mennyis\u00e9ge \u00e9s a minim\u00e1lis liszthaszn\u00e1lat. \u00cdme egy recept, amivel garant\u00e1ltan puha \u00e9s \u00edzletes cukkini gnocchit k\u00e9sz\u00edthetsz: Puha \u00e9s K\u00f6nny\u0171 Cukkini Gnocchi \ud83d\udc9a Ez a recept k\u00f6r\u00fclbel\u00fcl 4 adaghoz elegend\u0151. Hozz\u00e1val\u00f3k: ... 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