{"id":3182,"date":"2025-05-24T15:33:45","date_gmt":"2025-05-24T15:33:45","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3182"},"modified":"2025-05-24T16:02:08","modified_gmt":"2025-05-24T16:02:08","slug":"tresnovy-liker","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3182","title":{"rendered":"CSERESZNYELIK\u0150R"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">P\u0159\u00edprava dom\u00e1c\u00edho t\u0159e\u0161\u0148ov\u00e9ho lik\u00e9ru je pom\u011brn\u011b jednoduch\u00e1 a v\u00fdsledek je bohat\u00fd, sladk\u00fd a aromatick\u00fd n\u00e1poj, kter\u00fd si m\u016f\u017eete vychutnat samostatn\u011b, s dezerty nebo v koktejlech.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Existuje n\u011bkolik variant, ale z\u00e1kladn\u00ed princip je v\u017edy stejn\u00fd: nechat t\u0159e\u0161n\u011b macerovat v alkoholu s cukrem.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">T\u0159e\u0161\u0148ov\u00fd Lik\u00e9r: Recept na Dom\u00e1c\u00ed Lah\u016fdku \ud83c\udf52<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je na <strong>jeden litr<\/strong> hotov\u00e9ho lik\u00e9ru.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g zral\u00fdch t\u0159e\u0161n\u00ed<\/strong> (\u010d\u00edm zralej\u0161\u00ed, t\u00edm slad\u0161\u00ed a barevn\u011bj\u0161\u00ed lik\u00e9r)<\/li>\n\n\n\n<li><strong>250-350 g cukru krystal<\/strong> (mno\u017estv\u00ed z\u00e1vis\u00ed na sladkosti t\u0159e\u0161n\u00ed a va\u0161\u00ed preferenci)<\/li>\n\n\n\n<li><strong>500 ml kvalitn\u00ed vodky nebo rumu<\/strong> (nebo jin\u00e9ho neutr\u00e1ln\u00edho alkoholu s min. 40 % obj.)<\/li>\n\n\n\n<li><strong>Voliteln\u011b pro aroma:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 mal\u00e1 <strong>sko\u0159icov\u00e1 k\u016fra<\/strong><\/li>\n\n\n\n<li>3-4 <strong>h\u0159eb\u00ed\u010dky<\/strong><\/li>\n\n\n\n<li>K\u016fra z 1\/2 <strong>citronu<\/strong> (pouze \u017elut\u00e1 \u010d\u00e1st, bez b\u00edl\u00e9 ho\u0159k\u00e9 \u010d\u00e1sti)<\/li>\n\n\n\n<li>P\u00e1r vypeckovan\u00fdch a <strong>lehce rozdrcen\u00fdch t\u0159e\u0161\u0148ov\u00fdch pecek<\/strong> (dodaj\u00ed marcip\u00e1nov\u00fd t\u00f3n, ale opatrn\u011b, viz varov\u00e1n\u00ed n\u00ed\u017ee!)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava t\u0159e\u0161n\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>T\u0159e\u0161n\u011b d\u016fkladn\u011b omyjte.<\/li>\n\n\n\n<li><strong>Vypeckujte je.<\/strong> M\u016f\u017eete je nechat cel\u00e9 nebo je rozp\u016flit. Pokud chcete intenzivn\u011bj\u0161\u00ed chu\u0165 a barvu, m\u016f\u017eete je lehce rozma\u010dkat nebo alespo\u0148 prop\u00edchnout.<\/li>\n\n\n\n<li><strong>Rozdrcen\u00e9 pecky:<\/strong> Pokud se rozhodnete p\u0159idat pecky pro mandlovou v\u016fni, pou\u017eijte jen n\u011bkolik (cca 10-15 ks) a <strong>lehce je rozdr\u0165te klad\u00edvkem<\/strong>, ale tak, aby nevznikl prach. Je to pro aroma, ne pro konzumaci jader! P\u0159e\u010dt\u011bte si varov\u00e1n\u00ed n\u00ed\u017ee.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Macerov\u00e1n\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Do velk\u00e9 \u010dist\u00e9, sterilizovan\u00e9 sklenice s v\u00edkem (nap\u0159. zava\u0159ovac\u00ed) vlo\u017ete p\u0159ipraven\u00e9 t\u0159e\u0161n\u011b a p\u0159\u00edpadn\u00e9 ko\u0159en\u00ed (sko\u0159ice, h\u0159eb\u00ed\u010dek, citronov\u00e1 k\u016fra, rozdrcen\u00e9 pecky).<\/li>\n\n\n\n<li>P\u0159isypte cukr.<\/li>\n\n\n\n<li>Zalijte v\u0161e alkoholem tak, aby byly t\u0159e\u0161n\u011b zcela pono\u0159en\u00e9.<\/li>\n\n\n\n<li>Sklenici pevn\u011b uzav\u0159ete.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Louhov\u00e1n\u00ed:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Postavte sklenici na <strong>chladn\u00e9 a tmav\u00e9 m\u00edsto<\/strong> (nebo ji zabalte do alobalu, pokud nem\u00e1te tmav\u00e9 m\u00edsto).<\/li>\n\n\n\n<li>Nechte louhovat <strong>minim\u00e1ln\u011b 3-4 t\u00fddny, ide\u00e1ln\u011b 6-8 t\u00fddn\u016f<\/strong>.<\/li>\n\n\n\n<li><strong>Ka\u017ed\u00fd den<\/strong> nebo alespo\u0148 ka\u017ed\u00fd druh\u00fd den sklenic\u00ed <strong>prot\u0159epejte<\/strong>, aby se cukr l\u00e9pe rozpustil a chut\u011b se prom\u00edsily.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Filtrov\u00e1n\u00ed a lahvov\u00e1n\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Po uplynut\u00ed doby louhov\u00e1n\u00ed p\u0159ece\u010fte lik\u00e9r p\u0159es jemn\u00e9 s\u00edto vylo\u017een\u00e9 g\u00e1zou nebo \u010distou ut\u011brkou. P\u0159\u00edpadn\u00e9 ko\u0159en\u00ed a t\u0159e\u0161n\u011b odstra\u0148te.<\/li>\n\n\n\n<li>Lik\u00e9r p\u0159elijte do \u010dist\u00fdch sklen\u011bn\u00fdch lahv\u00ed, kter\u00e9 dob\u0159e uzav\u0159ete.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Zr\u00e1n\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lik\u00e9r je mo\u017en\u00e9 konzumovat hned po p\u0159efiltrov\u00e1n\u00ed, ale nejlep\u0161\u00ed chu\u0165 z\u00edsk\u00e1, kdy\u017e se nech\u00e1 <strong>n\u011bkolik t\u00fddn\u016f, ide\u00e1ln\u011b 2-3 m\u011bs\u00edce<\/strong>, dozr\u00e1t na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b. Chut\u011b se kr\u00e1sn\u011b propoj\u00ed a zjemn\u00ed.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u016fle\u017eit\u00e9 varov\u00e1n\u00ed k t\u0159e\u0161\u0148ov\u00fdm peck\u00e1m! \u2620\ufe0f<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u0159e\u0161\u0148ov\u00e9 pecky (stejn\u011b jako pecky broskv\u00ed, merun\u011bk, \u0161vestek) obsahuj\u00ed <strong>amygdalin<\/strong>, kter\u00fd se p\u0159i rozkladu v t\u011ble m\u016f\u017ee uvol\u0148ovat jako <strong>kyanovod\u00edk (kyanid)<\/strong>. Mal\u00e9 mno\u017estv\u00ed lehce rozdrcen\u00fdch pecek pro dochucen\u00ed je obecn\u011b pova\u017eov\u00e1no za bezpe\u010dn\u00e9, proto\u017ee kyanid se uvol\u0148uje pomalu a v minim\u00e1ln\u00edm mno\u017estv\u00ed, kter\u00e9 t\u011blo dok\u00e1\u017ee zpracovat. <strong>Nikdy byste nem\u011bli konzumovat v\u011bt\u0161\u00ed mno\u017estv\u00ed rozdrcen\u00fdch pecek nebo \u017ev\u00fdkat jejich j\u00e1dra!<\/strong> Pokud si nejste jist\u00ed, rad\u011bji pecky vynechte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159\u00edprava dom\u00e1c\u00edho t\u0159e\u0161\u0148ov\u00e9ho lik\u00e9ru je pom\u011brn\u011b jednoduch\u00e1 a v\u00fdsledek je bohat\u00fd, sladk\u00fd a aromatick\u00fd n\u00e1poj, kter\u00fd si m\u016f\u017eete vychutnat samostatn\u011b, s dezerty nebo v koktejlech. Existuje n\u011bkolik variant, ale z\u00e1kladn\u00ed princip je v\u017edy stejn\u00fd: nechat t\u0159e\u0161n\u011b macerovat v alkoholu s cukrem. T\u0159e\u0161\u0148ov\u00fd Lik\u00e9r: Recept na Dom\u00e1c\u00ed Lah\u016fdku \ud83c\udf52 Tento recept je na jeden litr hotov\u00e9ho &#8230; <a title=\"CSERESZNYELIK\u0150R\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3182\" aria-label=\"Read more about CSERESZNYELIK\u0150R\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CSERESZNYELIK\u0150R - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3182\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CSERESZNYELIK\u0150R - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"P\u0159\u00edprava dom\u00e1c\u00edho t\u0159e\u0161\u0148ov\u00e9ho lik\u00e9ru je pom\u011brn\u011b jednoduch\u00e1 a v\u00fdsledek je bohat\u00fd, sladk\u00fd a aromatick\u00fd n\u00e1poj, kter\u00fd si m\u016f\u017eete vychutnat samostatn\u011b, s dezerty nebo v koktejlech. Existuje n\u011bkolik variant, ale z\u00e1kladn\u00ed princip je v\u017edy stejn\u00fd: nechat t\u0159e\u0161n\u011b macerovat v alkoholu s cukrem. T\u0159e\u0161\u0148ov\u00fd Lik\u00e9r: Recept na Dom\u00e1c\u00ed Lah\u016fdku \ud83c\udf52 Tento recept je na jeden litr hotov\u00e9ho ... 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