{"id":3185,"date":"2025-05-24T15:38:05","date_gmt":"2025-05-24T15:38:05","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3185"},"modified":"2025-05-24T16:00:35","modified_gmt":"2025-05-24T16:00:35","slug":"jahodovy-cheesecake-ve-sklenici-%f0%9f%8d%93","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3185","title":{"rendered":"EPRES SAJTTORTA POH\u00c1RBAN \ud83c\udf53"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">e to takov\u00e1 dekonstruovan\u00e1 verze klasick\u00e9ho cheesecaku, kter\u00e1 je ide\u00e1ln\u00ed pro jednotliv\u00e9 porce.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Jahodov\u00fd Cheesecake ve Sklenici: Bez Pe\u010den\u00ed a se 4 Ingrediencemi (plus jahody!) \ud83c\udf53\ud83c\udf70<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je na 4-6 porc\u00ed, v z\u00e1vislosti na velikosti sklenic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredience:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Su\u0161enky<\/strong> (nap\u0159. m\u00e1slov\u00e9 su\u0161enky, Lotus, nebo digestive) &#8211; asi 150-200 g<\/li>\n\n\n\n<li><strong>M\u00e1slo<\/strong> &#8211; asi 60-80 g, rozpu\u0161t\u011bn\u00e9<\/li>\n\n\n\n<li><strong>Smetanov\u00fd s\u00fdr<\/strong> (nap\u0159. Philadelphia, Mascarpone nebo kvalitn\u00ed plnotu\u010dn\u00fd tvaroh) &#8211; 250 g, pokojov\u00e9 teploty<\/li>\n\n\n\n<li><strong>Cukr mou\u010dka<\/strong> &#8211; 50-80 g (podle chuti a sladkosti jahod)<\/li>\n\n\n\n<li><strong>Vanilkov\u00fd extrakt<\/strong> &#8211; 1 l\u017ei\u010dka (voliteln\u00e9, ale doporu\u010duji pro lep\u0161\u00ed chu\u0165)<\/li>\n\n\n\n<li><strong>\u010cerstv\u00e9 jahody<\/strong> &#8211; 300-400 g, o\u010di\u0161t\u011bn\u00e9 a nakr\u00e1jen\u00e9 (n\u011bkolik si nechte na ozdobu)<\/li>\n\n\n\n<li><strong>Voliteln\u00e9 pro zjemn\u011bn\u00ed kr\u00e9mu:<\/strong> 100 ml smetany ke \u0161leh\u00e1n\u00ed (vy\u0161lehan\u00e9)<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup p\u0159\u00edpravy:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava su\u0161enkov\u00e9 vrstvy:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Su\u0161enky rozdr\u0165te na jemnou dr\u0165. M\u016f\u017eete pou\u017e\u00edt kuchy\u0148sk\u00fd robot nebo je d\u00e1t do s\u00e1\u010dku a rozdrtit v\u00e1le\u010dkem.<\/li>\n\n\n\n<li>Rozpus\u0165te m\u00e1slo a sm\u00edchejte ho se su\u0161enkovou drt\u00ed. M\u011bla by vzniknout sm\u011bs podobn\u00e1 mokr\u00e9mu p\u00edsku.<\/li>\n\n\n\n<li>Rozd\u011blte su\u0161enkovou sm\u011bs na dno p\u0159ipraven\u00fdch sklenic (ide\u00e1ln\u011b pr\u016fhledn\u00fdch, aby byl vid\u011bt kr\u00e1sn\u00fd vrstven\u00fd efekt). Jemn\u011b ji p\u0159itla\u010dte l\u017ei\u010dkou. Dejte sklenice do lednice, zat\u00edmco budete p\u0159ipravovat kr\u00e9m.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava kr\u00e9mov\u00e9 vrstvy:<\/strong>\n<ul class=\"wp-block-list\">\n<li>V m\u00edse sm\u00edchejte <strong>smetanov\u00fd s\u00fdr<\/strong> s <strong>cukrem mou\u010dka<\/strong> a <strong>vanilkov\u00fdm extraktem<\/strong>. \u0160lehejte, dokud nevznikne hladk\u00fd, nad\u00fdchan\u00fd kr\u00e9m bez hrudek.<\/li>\n\n\n\n<li><strong>Pokud pou\u017e\u00edv\u00e1te smetanu ke \u0161leh\u00e1n\u00ed:<\/strong> V jin\u00e9 misce vy\u0161lehejte smetanu do tuha a pot\u00e9 ji opatrn\u011b vm\u00edchejte do s\u00fdrov\u00e9ho kr\u00e9mu. D\u00edky tomu bude kr\u00e9m leh\u010d\u00ed a nad\u00fdchan\u011bj\u0161\u00ed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava jahodov\u00e9 vrstvy:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u010c\u00e1st jahod (asi 200-250 g) nakr\u00e1jejte na mal\u00e9 kousky nebo je lehce rozma\u010dkejte vidli\u010dkou. M\u016f\u017eete je i sm\u00edchat s l\u017ei\u010dkou cukru, pokud nejsou dost sladk\u00e9.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Skl\u00e1d\u00e1n\u00ed cheesecaku ve sklenici:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Vezm\u011bte sklenice z lednice.<\/li>\n\n\n\n<li>Na su\u0161enkovou vrstvu st\u0159\u00eddav\u011b nan\u00e1\u0161ejte vrstvu jahod a vrstvu s\u00fdrov\u00e9ho kr\u00e9mu. M\u016f\u017eete d\u00e1t jednu velkou vrstvu kr\u00e9mu a na ni jahody, nebo st\u0159\u00eddat men\u0161\u00ed vrstvy pro pruhovan\u00fd efekt.<\/li>\n\n\n\n<li>Dokon\u010dete vrchn\u00ed vrstvu kr\u00e9mem nebo jahodami.<\/li>\n\n\n\n<li>Ozdobte zb\u00fdvaj\u00edc\u00edmi \u010derstv\u00fdmi jahodami, p\u0159\u00edpadn\u011b l\u00edstkem m\u00e1ty.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chlazen\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Hotov\u00e9 cheesecaky dejte do lednice na <strong>alespo\u0148 2-3 hodiny<\/strong>, ide\u00e1ln\u011b v\u0161ak na 4 hodiny nebo p\u0159es noc. To umo\u017en\u00ed, aby se chut\u011b propojily a kr\u00e9m ztuhl.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00e1te to! Kr\u00e1sn\u00fd a osv\u011b\u017euj\u00edc\u00ed jahodov\u00fd cheesecake ve sklenici<\/p>\n","protected":false},"excerpt":{"rendered":"<p>e to takov\u00e1 dekonstruovan\u00e1 verze klasick\u00e9ho cheesecaku, kter\u00e1 je ide\u00e1ln\u00ed pro jednotliv\u00e9 porce. Jahodov\u00fd Cheesecake ve Sklenici: Bez Pe\u010den\u00ed a se 4 Ingrediencemi (plus jahody!) \ud83c\udf53\ud83c\udf70 Tento recept je na 4-6 porc\u00ed, v z\u00e1vislosti na velikosti sklenic. Ingredience: Postup p\u0159\u00edpravy: A m\u00e1te to! Kr\u00e1sn\u00fd a osv\u011b\u017euj\u00edc\u00ed jahodov\u00fd cheesecake ve sklenici<\/p>\n","protected":false},"author":2,"featured_media":3186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EPRES SAJTTORTA POH\u00c1RBAN \ud83c\udf53 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3185\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EPRES SAJTTORTA POH\u00c1RBAN \ud83c\udf53 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"e to takov\u00e1 dekonstruovan\u00e1 verze klasick\u00e9ho cheesecaku, kter\u00e1 je ide\u00e1ln\u00ed pro jednotliv\u00e9 porce. 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Jahodov\u00fd Cheesecake ve Sklenici: Bez Pe\u010den\u00ed a se 4 Ingrediencemi (plus jahody!) \ud83c\udf53\ud83c\udf70 Tento recept je na 4-6 porc\u00ed, v z\u00e1vislosti na velikosti sklenic. Ingredience: Postup p\u0159\u00edpravy: A m\u00e1te to! 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