{"id":3191,"date":"2025-05-24T15:51:14","date_gmt":"2025-05-24T15:51:14","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3191"},"modified":"2025-05-24T15:51:17","modified_gmt":"2025-05-24T15:51:17","slug":"izletes-parmezanos-spenotos-muffinok","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3191","title":{"rendered":"\u00cdzletes parmez\u00e1nos spen\u00f3tos muffinok"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Abszol\u00fat! Az <strong>\u00edzletes parmez\u00e1nos spen\u00f3tos muffinok<\/strong> egy fantasztikus v\u00e1laszt\u00e1s: eg\u00e9szs\u00e9gesek, t\u00e1pl\u00e1l\u00f3ak \u00e9s hihetetlen\u00fcl finomak. T\u00f6k\u00e9letesek reggelire, vill\u00e1sreggelire, uzsonn\u00e1ra, vagy ak\u00e1r egy k\u00f6nny\u0171 vacsor\u00e1ra is. R\u00e1ad\u00e1sul remek m\u00f3dja annak, hogy z\u00f6lds\u00e9get csemp\u00e9ssz\u00fcnk az \u00e9trendbe, \u00e9s most tavasszal, amikor a spen\u00f3t is frissen kaphat\u00f3 Ternopilban, k\u00fcl\u00f6n\u00f6sen aktu\u00e1lis!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept s\u00f3s muffinokhoz k\u00e9sz\u00fclt, amelyek puh\u00e1k \u00e9s \u00edzesek lesznek.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u00cdzletes Parmez\u00e1nos Spen\u00f3tos Muffinok \ud83e\uddc0\ud83c\udf3f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept 12 darab muffinhoz elegend\u0151.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g <strong>finomliszt<\/strong><\/li>\n\n\n\n<li>2 te\u00e1skan\u00e1l <strong>s\u00fct\u0151por<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l <strong>sz\u00f3dabikarb\u00f3na<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l frissen \u0151r\u00f6lt <strong>fekete bors<\/strong><\/li>\n\n\n\n<li>1\/2 te\u00e1skan\u00e1l <strong>fokhagymapor<\/strong> (vagy 1-2 gerezd z\u00fazott fokhagyma)<\/li>\n\n\n\n<li>100 g reszelt <strong>parmez\u00e1n sajt<\/strong> (vagy Grana Padano)<\/li>\n\n\n\n<li>200 g friss <strong>spen\u00f3t<\/strong>, megfonnyasztva \u00e9s j\u00f3l kifacsarva a v\u00edzt\u0151l (vagy 100-150 g fagyasztott, felengedett \u00e9s kifacsart spen\u00f3t)<\/li>\n\n\n\n<li>1 nagy <strong>toj\u00e1s<\/strong><\/li>\n\n\n\n<li>240 ml <strong>tej<\/strong> (vagy \u00edr\u00f3\/kefir, ett\u0151l m\u00e9g puh\u00e1bb lesz)<\/li>\n\n\n\n<li>60 ml <strong>olvasztott vaj<\/strong> vagy ol\u00edvaolaj<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A s\u00fct\u0151 el\u0151k\u00e9sz\u00edt\u00e9se \u00e9s a spen\u00f3t:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (l\u00e9gkever\u00e9ses 160\u00b0C).<\/li>\n\n\n\n<li>B\u00e9lelj ki egy 12 lyuk\u00fa muffins\u00fct\u0151 form\u00e1t pap\u00edrkosarakkal, vagy vajazd \u00e9s lisztezd ki alaposan.<\/li>\n\n\n\n<li>Ha friss spen\u00f3tot haszn\u00e1lsz, mosd meg, \u00e9s egy serpeny\u0151ben, nagyon kev\u00e9s olajon fonnyaszd meg, am\u00edg \u00f6sszeesik. Hagyd kih\u0171lni, majd <strong>nagyon alaposan facsard ki bel\u0151le a felesleges vizet<\/strong>. Ez a kulcs! Ha fagyasztottat, azt is engedd fel \u00e9s nyomkodd ki a vizet. V\u00e1gd apr\u00f3ra a kifacsart spen\u00f3tot.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A sz\u00e1raz hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy nagy t\u00e1lban keverd \u00f6ssze a <strong>lisztet, s\u00fct\u0151port, sz\u00f3dabikarb\u00f3n\u00e1t, s\u00f3t, borsot<\/strong> \u00e9s a <strong>fokhagymaport<\/strong>.<\/li>\n\n\n\n<li>Add hozz\u00e1 a reszelt <strong>parmez\u00e1n sajt<\/strong> \u00be r\u00e9sz\u00e9t (a marad\u00e9kot tartsd meg a tetej\u00e9re), \u00e9s az apr\u00f3ra v\u00e1gott <strong>spen\u00f3tot<\/strong>. Keverd el, hogy mindenhol bevonja a liszt.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A nedves hozz\u00e1val\u00f3k \u00f6sszekever\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy m\u00e1sik t\u00e1lban verd fel a <strong>toj\u00e1st<\/strong>. Add hozz\u00e1 a <strong>tejet<\/strong> \u00e9s az <strong>olvasztott vajat\/olajat<\/strong>. Keverd sim\u00e1ra.<br><br><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Az \u00f6sszekever\u00e9s \u00e9s s\u00fct\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00d6ntsd a nedves hozz\u00e1val\u00f3kat a sz\u00e1raz hozz\u00e1val\u00f3khoz. <strong>Csak annyira keverd \u00f6ssze, am\u00edg \u00e9ppen \u00f6ssze\u00e1ll!<\/strong> Ne keverd t\u00fal, mert att\u00f3l kem\u00e9ny lesz a muffin. Nem baj, ha maradnak benne kisebb lisztr\u00f6g\u00f6k.<\/li>\n\n\n\n<li>Oszd el a t\u00e9szt\u00e1t a muffins\u00fct\u0151 form\u00e1kba (kb. \u2154-ig t\u00f6ltsd meg \u0151ket).<\/li>\n\n\n\n<li>Sz\u00f3rd meg a tetej\u00fcket a marad\u00e9k parmez\u00e1n sajttal.<\/li>\n\n\n\n<li>S\u00fcsd az el\u0151meleg\u00edtett s\u00fct\u0151ben 20-25 percig, vagy am\u00edg aranybarn\u00e1k nem lesznek, \u00e9s a k\u00f6zep\u00e9be sz\u00fart fogv\u00e1j\u00f3 tiszt\u00e1n j\u00f6n ki.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s \u00e9s t\u00e1lal\u00e1s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vedd ki a muffinokat a s\u00fct\u0151b\u0151l, \u00e9s hagyd \u0151ket 5 percig h\u0171lni a form\u00e1ban, majd tedd \u00e1t egy r\u00e1csra, \u00e9s hagyd teljesen kih\u0171lni.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ezek a parmez\u00e1nos spen\u00f3tos muffinok finomak melegen \u00e9s hidegen is. Remek\u00fcl passzolnak levesekhez, sal\u00e1t\u00e1khoz, vagy egyszer\u0171en \u00f6nmagukban is kiv\u00e1l\u00f3ak egy kis vajjal vagy kr\u00e9msajttal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abszol\u00fat! Az \u00edzletes parmez\u00e1nos spen\u00f3tos muffinok egy fantasztikus v\u00e1laszt\u00e1s: eg\u00e9szs\u00e9gesek, t\u00e1pl\u00e1l\u00f3ak \u00e9s hihetetlen\u00fcl finomak. T\u00f6k\u00e9letesek reggelire, vill\u00e1sreggelire, uzsonn\u00e1ra, vagy ak\u00e1r egy k\u00f6nny\u0171 vacsor\u00e1ra is. R\u00e1ad\u00e1sul remek m\u00f3dja annak, hogy z\u00f6lds\u00e9get csemp\u00e9ssz\u00fcnk az \u00e9trendbe, \u00e9s most tavasszal, amikor a spen\u00f3t is frissen kaphat\u00f3 Ternopilban, k\u00fcl\u00f6n\u00f6sen aktu\u00e1lis! Ez a recept s\u00f3s muffinokhoz k\u00e9sz\u00fclt, amelyek puh\u00e1k \u00e9s \u00edzesek &#8230; <a title=\"\u00cdzletes parmez\u00e1nos spen\u00f3tos muffinok\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3191\" aria-label=\"Read more about \u00cdzletes parmez\u00e1nos spen\u00f3tos muffinok\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00cdzletes parmez\u00e1nos spen\u00f3tos muffinok - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3191\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00cdzletes parmez\u00e1nos spen\u00f3tos muffinok - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Abszol\u00fat! Az \u00edzletes parmez\u00e1nos spen\u00f3tos muffinok egy fantasztikus v\u00e1laszt\u00e1s: eg\u00e9szs\u00e9gesek, t\u00e1pl\u00e1l\u00f3ak \u00e9s hihetetlen\u00fcl finomak. T\u00f6k\u00e9letesek reggelire, vill\u00e1sreggelire, uzsonn\u00e1ra, vagy ak\u00e1r egy k\u00f6nny\u0171 vacsor\u00e1ra is. R\u00e1ad\u00e1sul remek m\u00f3dja annak, hogy z\u00f6lds\u00e9get csemp\u00e9ssz\u00fcnk az \u00e9trendbe, \u00e9s most tavasszal, amikor a spen\u00f3t is frissen kaphat\u00f3 Ternopilban, k\u00fcl\u00f6n\u00f6sen aktu\u00e1lis! Ez a recept s\u00f3s muffinokhoz k\u00e9sz\u00fclt, amelyek puh\u00e1k \u00e9s \u00edzesek ... 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Az \u00edzletes parmez\u00e1nos spen\u00f3tos muffinok egy fantasztikus v\u00e1laszt\u00e1s: eg\u00e9szs\u00e9gesek, t\u00e1pl\u00e1l\u00f3ak \u00e9s hihetetlen\u00fcl finomak. T\u00f6k\u00e9letesek reggelire, vill\u00e1sreggelire, uzsonn\u00e1ra, vagy ak\u00e1r egy k\u00f6nny\u0171 vacsor\u00e1ra is. R\u00e1ad\u00e1sul remek m\u00f3dja annak, hogy z\u00f6lds\u00e9get csemp\u00e9ssz\u00fcnk az \u00e9trendbe, \u00e9s most tavasszal, amikor a spen\u00f3t is frissen kaphat\u00f3 Ternopilban, k\u00fcl\u00f6n\u00f6sen aktu\u00e1lis! Ez a recept s\u00f3s muffinokhoz k\u00e9sz\u00fclt, amelyek puh\u00e1k \u00e9s \u00edzesek ... 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