{"id":3222,"date":"2025-05-26T10:48:22","date_gmt":"2025-05-26T10:48:22","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3222"},"modified":"2025-05-26T10:48:25","modified_gmt":"2025-05-26T10:48:25","slug":"ricotta-gnocchik","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3222","title":{"rendered":"Ricotta gnocchik"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">K\u00f6nnyed \u00e9s Kr\u00e9mes Ricotta Gnocchi \ud83e\uddc0\u2601\ufe0f<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept k\u00f6r\u00fclbel\u00fcl 2-3 f\u0151 r\u00e9sz\u00e9re elegend\u0151, el\u0151\u00e9telk\u00e9nt vagy k\u00f6nny\u0171 f\u0151\u00e9telk\u00e9nt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g <strong>ricotta sajt<\/strong> (lehet\u0151leg teljes zs\u00edrtartalm\u00fa, \u00e9s <strong>nagyon fontos: lecsepegtetve!<\/strong>)<\/li>\n\n\n\n<li>60 g (kb. 1\/2 cs\u00e9sze + 1 ev\u0151kan\u00e1l) <strong>finomliszt<\/strong> (lehet &#8220;00&#8221; t\u00edpus\u00fa liszt is, ha van)<\/li>\n\n\n\n<li>30 g (kb. 1\/3 cs\u00e9sze) frissen reszelt <strong>parmez\u00e1n sajt<\/strong> (Parmigiano Reggiano)<\/li>\n\n\n\n<li>1 nagy <strong>toj\u00e1ss\u00e1rg\u00e1ja<\/strong><\/li>\n\n\n\n<li>1\/4 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>Egy csipetnyi frissen \u0151r\u00f6lt <strong>fekete bors<\/strong><\/li>\n\n\n\n<li><strong>Opcion\u00e1lis:<\/strong> egy csipetnyi frissen reszelt <strong>szerecsendi\u00f3<\/strong> (nagyon j\u00f3l illik a ricott\u00e1hoz)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El\u0151k\u00e9sz\u00edt\u00e9s (Ez a legfontosabb l\u00e9p\u00e9s a k\u00f6nnyed gnocchihoz!):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ricotta lecsepegtet\u00e9se:<\/strong> Helyezz egy finom sz\u0171r\u0151t egy t\u00e1l f\u00f6l\u00e9. B\u00e9leld ki a sz\u0171r\u0151t dupla r\u00e9teg g\u00e9zzel vagy k\u00e1v\u00e9filterrel (vagy ak\u00e1r 3-4 r\u00e9teg pap\u00edrt\u00f6rl\u0151vel). Kanalazd a ricott\u00e1t a b\u00e9lelt sz\u0171r\u0151be.<\/li>\n\n\n\n<li><strong>Nyom\u00e1s:<\/strong> Helyezz a ricotta tetej\u00e9re egy kist\u00e1ny\u00e9rt vagy egy nehezebb t\u00e1rgyat (pl. egy konzervdobozt), hogy seg\u00edtsd a nedvess\u00e9g t\u00e1voz\u00e1s\u00e1t.<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong> Tedd a h\u0171t\u0151be <strong>legal\u00e1bb 1-2 \u00f3r\u00e1ra<\/strong>, de ak\u00e1r egy eg\u00e9sz \u00e9jszak\u00e1ra is. Min\u00e9l t\u00f6bb folyad\u00e9k t\u00e1vozik, ann\u00e1l kevesebb lisztre lesz sz\u00fcks\u00e9ged, \u00e9s ann\u00e1l k\u00f6nnyedebb lesz a gnocchi.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>T\u00e9szta \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy k\u00f6zepes t\u00e1lban laz\u00edtsd fel a lecsepegtetett ricott\u00e1t egy vill\u00e1val.<\/li>\n\n\n\n<li>Add hozz\u00e1 a toj\u00e1ss\u00e1rg\u00e1j\u00e1t, a reszelt parmez\u00e1nt, a s\u00f3t, a borsot \u00e9s az esetleges szerecsendi\u00f3t. Keverd \u00f6ssze alaposan, de ne verd fel t\u00fal.<\/li>\n\n\n\n<li>Szit\u00e1ld hozz\u00e1 a lisztet (fontos a szit\u00e1l\u00e1s, hogy ne legyen csom\u00f3s!). El\u0151sz\u00f6r adj hozz\u00e1 a liszt nagy r\u00e9sz\u00e9t, \u00e9s \u00f3vatosan, fakan\u00e1llal vagy spatul\u00e1val forgasd \u00f6ssze, am\u00edg a liszt el nem vegy\u00fcl. A c\u00e9l egy puha, enyh\u00e9n ragad\u00f3s, de m\u00e9gis \u00f6ssze\u00e1ll\u00f3 t\u00e9szta. <strong>Ne dolgozd t\u00fal!<\/strong> A t\u00falzott gy\u00far\u00e1s\/kever\u00e9s r\u00e1g\u00f3ss\u00e1 teszi a gnocchit. Ha nagyon ragad, adj hozz\u00e1 m\u00e9g egy kev\u00e9s lisztet (max. 1 ev\u0151kan\u00e1llal), de t\u00e9nyleg csak annyit, amennyi felt\u00e9tlen\u00fcl sz\u00fcks\u00e9ges.<\/li>\n\n\n\n<li>Takard le a t\u00e1lat egy tiszta konyharuh\u00e1val, \u00e9s hagyd pihenni a t\u00e9szt\u00e1t 10-15 percig szobah\u0151m\u00e9rs\u00e9kleten.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Form\u00e1z\u00e1s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Enyh\u00e9n lisztezett munkafel\u00fcleten tedd ki a t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li>V\u00e1gd 3-4 r\u00e9szre a t\u00e9szt\u00e1t. Mindegyik darabot \u00f3vatosan (nagyon kev\u00e9s lisztet haszn\u00e1lva, ha sz\u00fcks\u00e9ges) sodord kb. 1,5-2 cm vastag &#8220;hurk\u00e1kk\u00e1&#8221;.<\/li>\n\n\n\n<li>Egy \u00e9les k\u00e9ssel v\u00e1gd fel a hurk\u00e1kat kb. 1,5-2 cm hossz\u00fa darabokra. Ezek lesznek a gnocchi &#8220;p\u00e1rn\u00e1i&#8221;.<\/li>\n\n\n\n<li><strong>Opcion\u00e1lis (klasszikus mint\u00e1zat):<\/strong> Ha szeretn\u00e9d a jellegzetes gnocchi mint\u00e1zatot, \u00f3vatosan g\u00f6rgesd v\u00e9gig mindegyik darabot egy villa h\u00e1toldal\u00e1n, vagy egy gnocchi deszk\u00e1n, mik\u00f6zben enyh\u00e9n megnyomod a h\u00fcvelykujjaddal. Ez a minta seg\u00edti a sz\u00f3sz tapad\u00e1s\u00e1t.<\/li>\n\n\n\n<li>Tedd a k\u00e9sz gnocchikat egy enyh\u00e9n lisztezett s\u00fct\u0151pap\u00edrral b\u00e9lelt t\u00e1lc\u00e1ra, nehogy \u00f6sszeragadjanak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>F\u0151z\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Forralj fel egy nagy ed\u00e9nyben b\u0151, s\u00f3s vizet (kb. 1 ev\u0151kan\u00e1l s\u00f3 literenk\u00e9nt).<\/li>\n\n\n\n<li>\u00d3vatosan tedd a gnocchikat a forr\u00e1sban l\u00e9v\u0151 v\u00edzbe, egyszerre csak keveset, nehogy leh\u0171lj\u00f6n a v\u00edz.<\/li>\n\n\n\n<li>F\u0151zd \u0151ket addig, am\u00edg fel nem j\u00f6nnek a felsz\u00ednre (ez \u00e1ltal\u00e1ban 1-2 perc). Amint felj\u00f6nnek, hagyd m\u00e9g 30 m\u00e1sodpercig f\u0151ni, majd sz\u0171r\u0151kan\u00e1llal emeld ki \u0151ket. A ricotta gnocchi nagyon gyorsan megf\u0151!<\/li>\n\n\n\n<li>Tedd a kif\u0151tt gnocchikat k\u00f6zvetlen\u00fcl a v\u00e1lasztott sz\u00f3szba, vagy egy t\u00e1lba, amibe m\u00e1r el\u0151k\u00e9sz\u00edtett\u00e9l egy kis olvasztott vajat\/ol\u00edvaolajat, hogy ne ragadjanak \u00f6ssze.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Sz\u00f3sz Javaslatok Ricotta Gnocchihoz:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A ricotta gnocchi \u00edze finom \u00e9s kr\u00e9mes, ez\u00e9rt a legjobb, ha k\u00f6nnyed sz\u00f3szokkal t\u00e1lalod, amelyek nem nyomj\u00e1k el az \u00edz\u00e9t.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vaj \u00e9s Zs\u00e1lya:<\/strong> Olvassz fel vajat egy serpeny\u0151ben, adj hozz\u00e1 friss zs\u00e1lyaleveleket, pir\u00edtsd egy percig. A kif\u0151tt gnocchikat forgasd meg benne, sz\u00f3rj r\u00e1 parmez\u00e1nt. Ez a klasszikus \u00e9s a legink\u00e1bb aj\u00e1nlott!<\/li>\n\n\n\n<li><strong>K\u00f6nny\u0171 Paradicsomsz\u00f3sz:<\/strong> Egy egyszer\u0171, friss paradicsomsz\u00f3sz bazsalikommal.<\/li>\n\n\n\n<li><strong>Pesto:<\/strong> Friss bazsalikomos pesto, esetleg egy kis tejsz\u00ednnel l\u00e1gy\u00edtva.<\/li>\n\n\n\n<li><strong>Citromos-Ricott\u00e1s Sz\u00f3sz:<\/strong> Egy kis citroml\u00e9vel, citromh\u00e9jjal \u00e9s esetleg p\u00e1r kan\u00e1l friss ricott\u00e1val d\u00fas\u00edtott, k\u00f6nnyed sz\u00f3sz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6nnyed \u00e9s Kr\u00e9mes Ricotta Gnocchi \ud83e\uddc0\u2601\ufe0f Ez a recept k\u00f6r\u00fclbel\u00fcl 2-3 f\u0151 r\u00e9sz\u00e9re elegend\u0151, el\u0151\u00e9telk\u00e9nt vagy k\u00f6nny\u0171 f\u0151\u00e9telk\u00e9nt. Hozz\u00e1val\u00f3k: El\u0151k\u00e9sz\u00edt\u00e9s (Ez a legfontosabb l\u00e9p\u00e9s a k\u00f6nnyed gnocchihoz!): Elk\u00e9sz\u00edt\u00e9s: Sz\u00f3sz Javaslatok Ricotta Gnocchihoz: A ricotta gnocchi \u00edze finom \u00e9s kr\u00e9mes, ez\u00e9rt a legjobb, ha k\u00f6nnyed sz\u00f3szokkal t\u00e1lalod, amelyek nem nyomj\u00e1k el az \u00edz\u00e9t.<\/p>\n","protected":false},"author":2,"featured_media":3223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta gnocchik - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3222\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta gnocchik - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"K\u00f6nnyed \u00e9s Kr\u00e9mes Ricotta Gnocchi \ud83e\uddc0\u2601\ufe0f Ez a recept k\u00f6r\u00fclbel\u00fcl 2-3 f\u0151 r\u00e9sz\u00e9re elegend\u0151, el\u0151\u00e9telk\u00e9nt vagy k\u00f6nny\u0171 f\u0151\u00e9telk\u00e9nt. Hozz\u00e1val\u00f3k: El\u0151k\u00e9sz\u00edt\u00e9s (Ez a legfontosabb l\u00e9p\u00e9s a k\u00f6nnyed gnocchihoz!): Elk\u00e9sz\u00edt\u00e9s: Sz\u00f3sz Javaslatok Ricotta Gnocchihoz: A ricotta gnocchi \u00edze finom \u00e9s kr\u00e9mes, ez\u00e9rt a legjobb, ha k\u00f6nnyed sz\u00f3szokkal t\u00e1lalod, amelyek nem nyomj\u00e1k el az \u00edz\u00e9t.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=3222\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-26T10:48:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-26T10:48:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-26T134806.119.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3222#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3222\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"Ricotta gnocchik\",\"datePublished\":\"2025-05-26T10:48:22+00:00\",\"dateModified\":\"2025-05-26T10:48:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3222\"},\"wordCount\":796,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3222#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-26T134806.119.jpg\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=3222#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3222\",\"url\":\"https:\/\/www.recipes-hungarian.top\/?p=3222\",\"name\":\"Ricotta gnocchik - 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