{"id":3246,"date":"2025-05-27T08:29:18","date_gmt":"2025-05-27T08:29:18","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3246"},"modified":"2025-05-27T08:29:21","modified_gmt":"2025-05-27T08:29:21","slug":"sutes-nelkuli-narancsos-gyumolcszselatin-gyuru","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3246","title":{"rendered":"S\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Egyszer\u0171 elk\u00e9sz\u00edteni, \u00e9s nagyon l\u00e1tv\u00e1nyos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cdme egy recept, amivel k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">S\u00fct\u00e9s N\u00e9lk\u00fcli Narancsos Gy\u00fcm\u00f6lcszselatin Gy\u0171r\u0171<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a recept egy k\u00f6zepes m\u00e9ret\u0171 (kb. 20-24 cm \u00e1tm\u00e9r\u0151j\u0171, 6-8 cs\u00e9sz\u00e9nyi \u0171rtartalm\u00fa) gy\u0171r\u0171form\u00e1hoz ide\u00e1lis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A zselatin alaphoz:<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 ml (kb. 2 cs\u00e9sze) frissen facsart <strong>narancsl\u00e9<\/strong> (kb. 4-5 narancsb\u00f3l) vagy j\u00f3 min\u0151s\u00e9g\u0171 100%-os narancsl\u00e9<\/li>\n\n\n\n<li>2-3 ev\u0151kan\u00e1l (kb. 20-25 g) <strong>zselatinpor<\/strong> (vagy 10-12 lapzselatin)<\/li>\n\n\n\n<li>50-100 g <strong>cukor<\/strong> (\u00edzl\u00e9s szerint, a narancs \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en)<\/li>\n\n\n\n<li>100 ml (kb. f\u00e9l cs\u00e9sze) <strong>v\u00edz<\/strong><\/li>\n\n\n\n<li>Opcion\u00e1lis: 1 te\u00e1skan\u00e1l narancsh\u00e9j reszelve (csak a narancs s\u00e1rga r\u00e9sze!)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A gy\u00fcm\u00f6lcs\u00f6kh\u00f6z:<\/strong>\n<ul class=\"wp-block-list\">\n<li>2-3 db <strong>narancs<\/strong>, megh\u00e1mozva, v\u00e9kony karik\u00e1kra vagy darabokra v\u00e1gva<\/li>\n\n\n\n<li>1 cs\u00e9sze vegyes <strong>gy\u00fcm\u00f6lcs<\/strong> (pl. mandarin szegmensek (konzerv is j\u00f3, de alaposan lecs\u00f6p\u00f6gtetve), eper szeletelve, kiwi karik\u00e1zva, m\u00e1lna, \u00e1fonya)<\/li>\n\n\n\n<li><strong>Fontos megjegyz\u00e9s:<\/strong> Friss anan\u00e1szt, papay\u00e1t \u00e9s kivit ne haszn\u00e1lj, mert ezek enzimeket tartalmaznak, amik megakad\u00e1lyozhatj\u00e1k a zselatin megk\u00f6t\u00e9s\u00e9t! Ha m\u00e9gis ezeket szeretn\u00e9d, el\u0151bb forr\u00e1zd le \u00e9s h\u0171tsd le \u0151ket.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>A gy\u0171r\u0171forma el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vajazd ki nagyon enyh\u00e9n a gy\u0171r\u0171form\u00e1t (ak\u00e1r egy fagyis kan\u00e1llal, amit v\u00e9konyan beolajozol). Ezt megteheted egy szalv\u00e9t\u00e1val is, csak \u00e9pphogy bevonja a fel\u00fcletet. Ez seg\u00edt a k\u00f6nny\u0171 kiford\u00edt\u00e1sban.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A zselatin el\u0151k\u00e9sz\u00edt\u00e9se:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kisebb l\u00e1basban \u00f6ntsd a <strong>vizet<\/strong>, \u00e9s sz\u00f3rd r\u00e1 a <strong>zselatinport<\/strong>. Keverd el, \u00e9s hagyd \u00e1llni 5-10 percig, hogy megduzzadjon (ez az \u00fan. &#8220;duzzaszt\u00e1s&#8221; vagy &#8220;vir\u00e1goztat\u00e1s&#8221;).<\/li>\n\n\n\n<li>Ha lapzselatint haszn\u00e1lsz, \u00e1ztasd hideg v\u00edzbe a lapokat 5-10 percre, am\u00edg megpuhulnak.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A narancsl\u00e9 elk\u00e9sz\u00edt\u00e9se:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>K\u00f6zben facsard ki a narancsl\u00e9t. Ha bolti narancslevet haszn\u00e1lsz, gy\u0151z\u0151dj meg r\u00f3la, hogy tiszta, sz\u0171rve van.<\/li>\n\n\n\n<li>Add a <strong>cukrot<\/strong> a narancsl\u00e9hez, \u00e9s keverd addig, am\u00edg fel nem old\u00f3dik. Ha szereted, most add hozz\u00e1 a reszelt narancsh\u00e9jat is.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A zselatin felold\u00e1sa \u00e9s a massza \u00f6ssze\u00e1ll\u00edt\u00e1sa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meleg\u00edtsd fel a megduzzasztott zselatinos vizet (vagy a kicsavart lapzselatint) egy kis l\u00e1ngon, folyamatosan kevergetve, am\u00edg a zselatin teljesen fel nem old\u00f3dik. <strong>Ne forrald fel!<\/strong> Csak addig meleg\u00edtsd, am\u00edg \u00e1tl\u00e1tsz\u00f3 \u00e9s sima lesz.<\/li>\n\n\n\n<li>Hagyd egy picit h\u0171lni a feloldott zselatint (kb. 5 percig), majd lassan, <strong>folyamatos kever\u00e9s mellett<\/strong> add hozz\u00e1 a cukros narancsl\u00e9hez. Keverd alaposan \u00f6ssze.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>A gy\u00fcm\u00f6lcs\u00f6k elrendez\u00e9se \u00e9s a zselatinnal val\u00f3 felt\u00f6lt\u00e9s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Rendezd el a megh\u00e1mozott, v\u00e9konyra szeletelt <strong>narancskarik\u00e1kat<\/strong> a gy\u0171r\u0171forma alj\u00e1n \u00e9s oldal\u00e1n a k\u00edv\u00e1nt minta szerint. Ez lesz a &#8220;teteje&#8221; a desszertnek, amikor kiford\u00edtod.<\/li>\n\n\n\n<li>Sz\u00f3rd a marad\u00e9k <strong>vegyes gy\u00fcm\u00f6lcs\u00f6ket<\/strong> a form\u00e1ba, elosztva.<\/li>\n\n\n\n<li>\u00d3vatosan \u00f6ntsd r\u00e1 a <strong>zselatinos narancsl\u00e9 kever\u00e9ket<\/strong> a gy\u00fcm\u00f6lcs\u00f6kre, \u00fcgyelve, hogy ne mozduljanak el t\u00fals\u00e1gosan.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>H\u0171t\u00e9s:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helyezd a form\u00e1t a h\u0171t\u0151szekr\u00e9nybe, \u00e9s hagyd szil\u00e1rdulni legal\u00e1bb <strong>4-6 \u00f3r\u00e1n kereszt\u00fcl<\/strong>, de a legjobb, ha egy \u00e9jszak\u00e1n \u00e1t h\u0171t\u00f6d. Min\u00e9l tov\u00e1bb h\u0171l, ann\u00e1l biztosabb, hogy t\u00f6k\u00e9letesen megk\u00f6t.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Kiford\u00edt\u00e1s \u00e9s t\u00e1lal\u00e1s:<\/strong><br><br>\n<ul class=\"wp-block-list\">\n<li>Amikor a zselatin teljesen megk\u00f6t\u00f6tt, vedd ki a h\u0171t\u0151b\u0151l.<\/li>\n\n\n\n<li>A forma kiford\u00edt\u00e1s\u00e1hoz \u00f3vatosan m\u00e1rtsd a gy\u0171r\u0171forma alj\u00e1t meleg (nem forr\u00f3!) v\u00edzbe 10-15 m\u00e1sodpercre (vagy egy r\u00f6vid pillanatra egy forr\u00f3vizes ed\u00e9nybe).<\/li>\n\n\n\n<li>Ezut\u00e1n helyezz egy t\u00e1lal\u00f3 t\u00e1ny\u00e9rt a form\u00e1ra, \u00e9s egy gyors mozdulattal ford\u00edtsd \u00e1t. A zselatin gy\u0171r\u0171nek k\u00f6nnyed\u00e9n ki kell cs\u00fasznia.<\/li>\n\n\n\n<li>D\u00edsz\u00edtsd tetsz\u00e9s szerint friss menta levelekkel vagy tov\u00e1bbi gy\u00fcm\u00f6lcs\u00f6kkel.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a s\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171 egy igazi ny\u00e1ri \u00e1lom<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egyszer\u0171 elk\u00e9sz\u00edteni, \u00e9s nagyon l\u00e1tv\u00e1nyos. \u00cdme egy recept, amivel k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted: S\u00fct\u00e9s N\u00e9lk\u00fcli Narancsos Gy\u00fcm\u00f6lcszselatin Gy\u0171r\u0171 Ez a recept egy k\u00f6zepes m\u00e9ret\u0171 (kb. 20-24 cm \u00e1tm\u00e9r\u0151j\u0171, 6-8 cs\u00e9sz\u00e9nyi \u0171rtartalm\u00fa) gy\u0171r\u0171form\u00e1hoz ide\u00e1lis. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Ez a s\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171 egy igazi ny\u00e1ri \u00e1lom<\/p>\n","protected":false},"author":2,"featured_media":3247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171 - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3246\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171 - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Egyszer\u0171 elk\u00e9sz\u00edteni, \u00e9s nagyon l\u00e1tv\u00e1nyos. \u00cdme egy recept, amivel k\u00f6nnyed\u00e9n elk\u00e9sz\u00edtheted: S\u00fct\u00e9s N\u00e9lk\u00fcli Narancsos Gy\u00fcm\u00f6lcszselatin Gy\u0171r\u0171 Ez a recept egy k\u00f6zepes m\u00e9ret\u0171 (kb. 20-24 cm \u00e1tm\u00e9r\u0151j\u0171, 6-8 cs\u00e9sz\u00e9nyi \u0171rtartalm\u00fa) gy\u0171r\u0171form\u00e1hoz ide\u00e1lis. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: Ez a s\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171 egy igazi ny\u00e1ri \u00e1lom\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recipes-hungarian.top\/?p=3246\" \/>\n<meta property=\"og:site_name\" content=\"Hungarian Cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-27T08:29:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-27T08:29:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-27T112852.766.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3246#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3246\"},\"author\":{\"name\":\"olia\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/#\/schema\/person\/19f0d66206a703fc6ac189ab9d6ef447\"},\"headline\":\"S\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171\",\"datePublished\":\"2025-05-27T08:29:18+00:00\",\"dateModified\":\"2025-05-27T08:29:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3246\"},\"wordCount\":718,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3246#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.recipes-hungarian.top\/wp-content\/uploads\/2025\/05\/8888-2025-05-27T112852.766.jpg\",\"articleSection\":[\"Recept\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.recipes-hungarian.top\/?p=3246#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recipes-hungarian.top\/?p=3246\",\"url\":\"https:\/\/www.recipes-hungarian.top\/?p=3246\",\"name\":\"S\u00fct\u00e9s n\u00e9lk\u00fcli narancsos gy\u00fcm\u00f6lcszselatin gy\u0171r\u0171 - 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