{"id":3258,"date":"2025-05-28T08:52:40","date_gmt":"2025-05-28T08:52:40","guid":{"rendered":"https:\/\/www.recipes-hungarian.top\/?p=3258"},"modified":"2025-05-28T08:52:42","modified_gmt":"2025-05-28T08:52:42","slug":"hazi-pizzateszta-ket-valtozatban","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=3258","title":{"rendered":"H\u00e1zi pizzat\u00e9szta k\u00e9t v\u00e1ltozatban"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">H\u00e1zi Pizzat\u00e9szta K\u00e9t V\u00e1ltozatban: Gyors \u00e9s Hagyom\u00e1nyos<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Gyors Pizzat\u00e9szta (Instant \u00c9leszt\u0151vel)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a v\u00e1ltozat ide\u00e1lis, ha gyorsan szeretn\u00e9l pizz\u00e1t s\u00fctni, \u00e9s nincs id\u0151d hosszas keleszt\u00e9sre. Kicsit s\u0171r\u0171bb, de m\u00e9gis finom \u00e9s ropog\u00f3s lesz a v\u00e9geredm\u00e9ny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g (kb. 2.5 cs\u00e9sze) <strong>finomliszt<\/strong> (t\u00e9szta\/keny\u00e9rliszt is j\u00f3)<\/li>\n\n\n\n<li>1 csomag (7g) <strong>instant \u00e9leszt\u0151<\/strong> (sz\u00e1r\u00edtott \u00e9leszt\u0151)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>cukor<\/strong> (vagy m\u00e9z)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l <strong>ol\u00edvaolaj<\/strong> (extra sz\u0171z)<\/li>\n\n\n\n<li>220 ml (kb. 1 cs\u00e9sze) <strong>meleg v\u00edz<\/strong> (kb. 40-45\u00b0C, ne legyen forr\u00f3!)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u00d6sszekever\u00e9s:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a <strong>lisztet, instant \u00e9leszt\u0151t, cukrot \u00e9s s\u00f3t<\/strong>. K\u00e9sz\u00edts a k\u00f6zep\u00e9be egy m\u00e9lyed\u00e9st.<\/li>\n\n\n\n<li><strong>Folyad\u00e9k hozz\u00e1ad\u00e1sa:<\/strong> \u00d6ntsd a m\u00e9lyed\u00e9sbe az <strong>ol\u00edvaolajat<\/strong> \u00e9s a <strong>meleg vizet<\/strong>. Fakan\u00e1llal vagy robotg\u00e9ppel (dagaszt\u00f3karral) kezdd el \u00f6sszedolgozni, am\u00edg egy ragacsos t\u00e9szt\u00e1t nem kapsz.<\/li>\n\n\n\n<li><strong>Dagaszt\u00e1s:<\/strong> Ford\u00edtsd a t\u00e9szt\u00e1t enyh\u00e9n lisztezett munkafel\u00fcletre, \u00e9s <strong>dagaszd kb. 5-7 percig<\/strong>, am\u00edg sima \u00e9s rugalmas nem lesz. A t\u00e9szta eleinte ragacsos lehet, de dagaszt\u00e1s k\u00f6zben sz\u00e9pen \u00f6ssze\u00e1ll. Ne adj hozz\u00e1 t\u00fal sok lisztet!<\/li>\n\n\n\n<li><strong>Keleszt\u00e9s (r\u00f6vid):<\/strong> Tedd a t\u00e9szt\u00e1t egy enyh\u00e9n kiolajozott t\u00e1lba, forgasd meg, hogy mindenhol bevonja az olaj. Fedd le konyharuh\u00e1val, \u00e9s hagyd <strong>meleg helyen kelni 15-20 percig<\/strong>. Ezalatt elk\u00e9sz\u00edtheted a felt\u00e9teket.<\/li>\n\n\n\n<li><strong>Felhaszn\u00e1l\u00e1s:<\/strong> Ebb\u0151l a t\u00e9szt\u00e1b\u00f3l 1 nagy (30-35 cm) vagy 2 k\u00f6zepes (20-25 cm) pizz\u00e1t tudsz k\u00e9sz\u00edteni. Ny\u00fajtsd ki a k\u00edv\u00e1nt vastags\u00e1g\u00fara, tedd r\u00e1 a felt\u00e9teket, \u00e9s s\u00fcsd meg.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Hagyom\u00e1nyos Pizzat\u00e9szta (Akt\u00edv Sz\u00e1r\u00edtott \u00c9leszt\u0151vel \/ Friss \u00c9leszt\u0151vel)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ez a m\u00f3dszer hosszabb keleszt\u00e9si id\u0151t ig\u00e9nyel, de a v\u00e9geredm\u00e9ny egy rendk\u00edv\u00fcl leveg\u0151s, bubor\u00e9kos \u00e9s \u00edzletes t\u00e9szta, ami k\u00edv\u00fcl ropog\u00f3s, bel\u00fcl puha lesz. Ha van id\u0151d, mindenk\u00e9ppen ezt v\u00e1laszd!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g (kb. 2.5 cs\u00e9sze) <strong>&#8220;00&#8221; t\u00edpus\u00fa liszt<\/strong> (vagy er\u0151s b\u00fazafinomliszt) \u2013 ez adja a legjobb text\u00far\u00e1t<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l (3g) <strong>akt\u00edv sz\u00e1r\u00edtott \u00e9leszt\u0151<\/strong> vagy 10-15 g <strong>friss \u00e9leszt\u0151<\/strong><\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>cukor<\/strong> (vagy m\u00e9z)<\/li>\n\n\n\n<li>1 te\u00e1skan\u00e1l <strong>s\u00f3<\/strong><\/li>\n\n\n\n<li>2 ev\u0151kan\u00e1l <strong>extra sz\u0171z ol\u00edvaolaj<\/strong><\/li>\n\n\n\n<li>220-240 ml (kb. 1 cs\u00e9sze) <strong>langyos v\u00edz<\/strong> (kb. 35-40\u00b0C, ne legyen forr\u00f3!)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u00c9leszt\u0151 aktiv\u00e1l\u00e1sa (kov\u00e1sz k\u00e9sz\u00edt\u00e9se):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Egy kis t\u00e1lban keverd \u00f6ssze a <strong>langyos vizet<\/strong> a <strong>cukorral<\/strong>.<\/li>\n\n\n\n<li>Sz\u00f3rd bele az <strong>akt\u00edv sz\u00e1r\u00edtott \u00e9leszt\u0151t<\/strong> (vagy morzsold bele a friss \u00e9leszt\u0151t), \u00e9s hagyd \u00e1llni <strong>5-10 percig<\/strong>, am\u00edg habos nem lesz a teteje. Ez jelzi, hogy az \u00e9leszt\u0151 akt\u00edv \u00e9s \u00e9letk\u00e9pes. Ha nem habzik, az \u00e9leszt\u0151 elhalt, \u00e9s \u00fajat kell haszn\u00e1lnod.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00d6sszekever\u00e9s:<\/strong> Egy nagy t\u00e1lban keverd \u00f6ssze a <strong>lisztet<\/strong> \u00e9s a <strong>s\u00f3t<\/strong>. \u00d6ntsd hozz\u00e1 az aktiv\u00e1lt \u00e9leszt\u0151s kever\u00e9ket \u00e9s az <strong>ol\u00edvaolajat<\/strong>.<br><br><\/li>\n\n\n\n<li><strong>Dagaszt\u00e1s:<\/strong> Keverd \u00f6ssze fakan\u00e1llal, majd bor\u00edtsd enyh\u00e9n lisztezett munkafel\u00fcletre. <strong>Dagaszd alaposan, legal\u00e1bb 8-10 percig<\/strong>, am\u00edg a t\u00e9szta sima, rugalmas \u00e9s enyh\u00e9n ragad\u00f3s nem lesz. Min\u00e9l t\u00f6bbet dagasztod, ann\u00e1l leveg\u0151sebb lesz a t\u00e9szta.<\/li>\n\n\n\n<li><strong>Hossz\u00fa keleszt\u00e9s:<\/strong> Tedd a t\u00e9szt\u00e1t egy enyh\u00e9n kiolajozott t\u00e1lba, forgasd meg, hogy mindenhol bevonja az olaj. Fedd le szorosan folpackkal vagy konyharuh\u00e1val, \u00e9s hagyd <strong>meleg helyen kelni legal\u00e1bb 1-1.5 \u00f3r\u00e1n \u00e1t<\/strong>, vagy am\u00edg a dupl\u00e1j\u00e1ra nem n\u0151. (Hagyom\u00e1nyos m\u00f3don ak\u00e1r 2-3 \u00f3r\u00e1t is kelhet.)\n<ul class=\"wp-block-list\">\n<li><strong>Tipp:<\/strong> Ha m\u00e9g leveg\u0151sebb t\u00e9szt\u00e1t szeretn\u00e9l, az els\u0151 keleszt\u00e9s ut\u00e1n gy\u00fard \u00e1t \u00fajra a t\u00e9szt\u00e1t, majd hagyd kelni m\u00e9g 30-45 percig. A m\u00e9g finomabb \u00edz\u00e9rt ak\u00e1r <strong>\u00e9jszak\u00e1ra is beteheted a h\u0171t\u0151be<\/strong> (lass\u00fa keleszt\u00e9s). Reggel vedd ki, \u00e9s hagyd szobah\u0151m\u00e9rs\u00e9kleten felmelegedni, miel\u0151tt felhaszn\u00e1ln\u00e1d.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Felhaszn\u00e1l\u00e1s:<\/strong> Gy\u00fard \u00e1t \u00f3vatosan a megkelt t\u00e9szt\u00e1t, ny\u00fajtsd ki a k\u00edv\u00e1nt form\u00e1ra \u00e9s vastags\u00e1g\u00fara, tedd r\u00e1 a kedvenc felt\u00e9teidet, \u00e9s s\u00fcsd meg!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c1ltal\u00e1nos S\u00fct\u00e9si Tippek a T\u00f6k\u00e9letes Pizz\u00e1hoz:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Magas H\u0151fok:<\/strong> A pizza im\u00e1dja a magas h\u0151fokot! Meleg\u00edtsd el\u0151 a s\u00fct\u0151t a lehet\u0151 legmagasabb h\u0151fokra (220-250\u00b0C), s\u00fct\u0151lemezest\u00fcl vagy pizzak\u0151vel egy\u00fctt, legal\u00e1bb 30-40 percig.<\/li>\n\n\n\n<li><strong>Forr\u00f3 Fel\u00fclet:<\/strong> A forr\u00f3 s\u00fct\u0151lemez vagy pizzak\u0151 seg\u00edt abban, hogy az alja azonnal megpiruljon \u00e9s ropog\u00f3s legyen.<\/li>\n\n\n\n<li><strong>Ne terheld t\u00fal:<\/strong> Ne tegy\u00e9l t\u00fal sok felt\u00e9tet a pizz\u00e1ra, mert az elnehez\u00edti \u00e9s vizes\u00edti a t\u00e9szt\u00e1t.<\/li>\n\n\n\n<li><strong>S\u00fct\u00e9si id\u0151:<\/strong> Egy v\u00e9konyabb pizza 8-15 perc alatt s\u00fcl meg, a vastagabbnak t\u00f6bb id\u0151 kell. Figyeld, am\u00edg a sz\u00e9lei aranybarn\u00e1ra s\u00fclnek, \u00e9s a sajt bubor\u00e9kos \u00e9s olvadt lesz.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rem\u00e9lem, ezekkel a receptekkel te is igazi pizzamesterr\u00e9 v\u00e1lsz a konyh\u00e1ban! J\u00f3 \u00e9tv\u00e1gyat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e1zi Pizzat\u00e9szta K\u00e9t V\u00e1ltozatban: Gyors \u00e9s Hagyom\u00e1nyos 1. Gyors Pizzat\u00e9szta (Instant \u00c9leszt\u0151vel) Ez a v\u00e1ltozat ide\u00e1lis, ha gyorsan szeretn\u00e9l pizz\u00e1t s\u00fctni, \u00e9s nincs id\u0151d hosszas keleszt\u00e9sre. Kicsit s\u0171r\u0171bb, de m\u00e9gis finom \u00e9s ropog\u00f3s lesz a v\u00e9geredm\u00e9ny. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: 2. Hagyom\u00e1nyos Pizzat\u00e9szta (Akt\u00edv Sz\u00e1r\u00edtott \u00c9leszt\u0151vel \/ Friss \u00c9leszt\u0151vel) Ez a m\u00f3dszer hosszabb keleszt\u00e9si id\u0151t ig\u00e9nyel, de &#8230; <a title=\"H\u00e1zi pizzat\u00e9szta k\u00e9t v\u00e1ltozatban\" class=\"read-more\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3258\" aria-label=\"Read more about H\u00e1zi pizzat\u00e9szta k\u00e9t v\u00e1ltozatban\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":3259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>H\u00e1zi pizzat\u00e9szta k\u00e9t v\u00e1ltozatban - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recipes-hungarian.top\/?p=3258\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1zi pizzat\u00e9szta k\u00e9t v\u00e1ltozatban - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"H\u00e1zi Pizzat\u00e9szta K\u00e9t V\u00e1ltozatban: Gyors \u00e9s Hagyom\u00e1nyos 1. Gyors Pizzat\u00e9szta (Instant \u00c9leszt\u0151vel) Ez a v\u00e1ltozat ide\u00e1lis, ha gyorsan szeretn\u00e9l pizz\u00e1t s\u00fctni, \u00e9s nincs id\u0151d hosszas keleszt\u00e9sre. Kicsit s\u0171r\u0171bb, de m\u00e9gis finom \u00e9s ropog\u00f3s lesz a v\u00e9geredm\u00e9ny. Hozz\u00e1val\u00f3k: Elk\u00e9sz\u00edt\u00e9s: 2. Hagyom\u00e1nyos Pizzat\u00e9szta (Akt\u00edv Sz\u00e1r\u00edtott \u00c9leszt\u0151vel \/ Friss \u00c9leszt\u0151vel) Ez a m\u00f3dszer hosszabb keleszt\u00e9si id\u0151t ig\u00e9nyel, de ... 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