{"id":326,"date":"2024-09-03T16:34:27","date_gmt":"2024-09-03T16:34:27","guid":{"rendered":"http:\/\/www.recipes-hungarian.top\/?p=326"},"modified":"2024-09-03T16:34:28","modified_gmt":"2024-09-03T16:34:28","slug":"pallotte-cacio-e-ova-a-tipikus-abruzzoi-husgomboc-receptje","status":"publish","type":"post","link":"https:\/\/www.recipes-hungarian.top\/?p=326","title":{"rendered":"Pallotte cacio e ova: a tipikus abruzz\u00f3i h\u00fasgomb\u00f3c receptje"},"content":{"rendered":"\n

Hozz\u00e1val\u00f3k
Paradicsomsz\u00f3sz
500 gr
RESZTELT PECORINO
200 gr
EL\u00c1LLT KENY\u00c9R
90 gr
NAGY TOJ\u00c1SOK
2
PETREZSELYEM
1 csom\u00f3
FOKHAGYMA
1 szegf\u0171szeg
EXTRA SZ\u00dcZ OL\u00cdVAOLAJ
megk\u00f3stolni
F\u00d6LDMOGYOR\u00d3MAG OLAJ
megk\u00f3stolni
S\u00d3
megk\u00f3stolni
BORS
megk\u00f3stolni
FRISS BAZSILIKOM
1 tincs
A Pallotte cacio e ova az abruzz\u00f3i konyh\u00e1ra jellemz\u0151 gazdag \u00e9s \u00edzletes m\u00e1sodik fog\u00e1s. A n\u00e9v az \u00e9tel form\u00e1j\u00e1t \u00e9s hozz\u00e1val\u00f3it jelzi: ezek val\u00f3j\u00e1ban egyszer\u0171 \u00e9s nagyon \u00edzletes h\u00fasgomb\u00f3cok m\u00e1rt\u00e1ssal, \u00e1llott keny\u00e9rb\u0151l, toj\u00e1sb\u00f3l \u00e9s rigatin\u00f3b\u00f3l, sokf\u00e9le f\u00e9lig \u00e9rett pecorin\u00f3b\u00f3l, amelyet nem mindig k\u00f6nny\u0171 megtal\u00e1lni, de ami helyettes\u00edthet\u0151 pecorino romano-val vagy reszelt parmez\u00e1nnal.<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s\u00fckh\u00f6z egyszer\u0171en turmixold \u00f6ssze a kenyeret \u00e9s a petrezselymet, am\u00edg morzsa nem lesz, amit toj\u00e1ssal, sok reszelt sajttal \u00e9s egy csipet borssal kever\u00fcnk \u00f6ssze. A kever\u00e9k form\u00e1z\u00e1s\u00e1val kapott h\u00fasgomb\u00f3cokat forr\u00e1sban l\u00e9v\u0151 magolajban aranys\u00e1rg\u00e1ra s\u00fctj\u00fck, majd a paradicsomsz\u00f3szban k\u00f6r\u00fclbel\u00fcl t\u00edz percig \u00edzes\u00edtj\u00fck; v\u00e9g\u00fcl n\u00e9h\u00e1ny bazsalikomlev\u00e9llel d\u00edsz\u00edtj\u00fck.<\/p>\n\n\n\n

Az eredm\u00e9ny finom falatok, puha \u00e9s illatosak, t\u00f6k\u00e9letesek az eg\u00e9sz csal\u00e1dnak megfelel\u0151 expressz eb\u00e9dhez vagy veget\u00e1ri\u00e1nus vend\u00e9gek vacsor\u00e1j\u00e1hoz. Tov\u00e1bb\u00e1 kiv\u00e1l\u00f3 \u00edzletes f\u0171szerez\u00e9s a sz\u00f3szos t\u00e9szta mell\u00e9, a spagetti alla git\u00e1r maxi \u00e9s h\u00fasmentes v\u00e1ltozat\u00e1nak asztalra hozatal\u00e1ra fas\u00edrttal, aperitifkor az ujjak hegy\u00e9n cs\u00edpni is t\u00f6k\u00e9letesek. finom el\u0151\u00e9telk\u00e9nt szolg\u00e1lni.<\/p>\n\n\n\n

Ha ink\u00e1bb tomp\u00edtani szeretn\u00e9d a pecorino \u00edz\u00e9t, haszn\u00e1lhatsz f\u00e9l adag reszelt parmez\u00e1nt vagy m\u00e1s \u00edzl\u00e9sed szerinti sajtot. Azt tan\u00e1csoljuk, hogy ne vigye t\u00falz\u00e1sba a goly\u00f3k m\u00e9ret\u00e9t: az optim\u00e1lis hozam \u00e9s a sz\u00edv\u00e9ben t\u00f6k\u00e9letes f\u0151z\u00e9s \u00e9rdek\u00e9ben di\u00f3 m\u00e9ret\u0171nek kell lennie.<\/p>\n\n\n\n

Ismerje meg, hogyan kell elk\u00e9sz\u00edteni a sajt- \u00e9s toj\u00e1sgoly\u00f3kat a l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre le\u00edrt elj\u00e1r\u00e1s \u00e9s tan\u00e1csok k\u00f6vet\u00e9s\u00e9vel. Ha tetszett ez a recept, pr\u00f3b\u00e1ljon ki m\u00e1s kihagyhatatlan tipikus abruzz\u00f3i \u00e9teleket, \u00e9s pr\u00f3b\u00e1lja ki a b\u00e1r\u00e1nyh\u00fast sajttal \u00e9s toj\u00e1ssal, scrippelle \u2018mbusse-t \u00e9s pecorara t\u00e9szt\u00e1t. Aj\u00e1nljuk m\u00e9g a keny\u00e9rfas\u00edrtot, a ricott\u00e1s fas\u00edrtot \u00e9s a s\u00fclt fas\u00edrtot.<\/p>\n\n\n\n

Hogyan k\u00e9sz\u00edts\u00fcnk sajt- \u00e9s toj\u00e1sgoly\u00f3kat<\/p>\n\n\n\n

    \n
  1. l\u00e9p\u00e9s
    H\u00e1mozzon meg egy gerezd fokhagym\u00e1t, \u00e9s hagyja megpirulni egy serpeny\u0151ben extra sz\u0171z ol\u00edvaolajjal 1.<\/li>\n\n\n\n
  2. l\u00e9p\u00e9s
    \u00d6nts\u00fck a paradicsomp\u00fcr\u00e9t 2, s\u00f3zzuk, forraljuk fel, majd fed\u0151 alatt, lass\u00fa t\u0171z\u00f6n f\u0151zz\u00fck kb. 15 percig.<\/li>\n\n\n\n
  3. l\u00e9p\u00e9s
    Az \u00e1llott kenyeret darabokra t\u00f6rj\u00fck, a petrezselyemmel egy\u00fctt konyhai mixer ed\u00e9ny\u00e9be gy\u0171jtj\u00fck, \u00e9s addig turmixoljuk, am\u00edg durva morzs\u00e1ra nem v\u00e1lik 3.<\/li>\n\n\n\n
  4. l\u00e9p\u00e9s
    Tegye \u00e1t a kenyeret \u00e9s a petrezselymet egy t\u00e1lba, keverje hozz\u00e1 a toj\u00e1st, a reszelt pecorin\u00f3t \u00e9s a borsot, majd keverje \u00f6ssze mindent, hogy homog\u00e9n kever\u00e9ket kapjon.<\/li>\n\n\n\n
  5. l\u00e9p\u00e9s
    K\u00f6r\u00fclbel\u00fcl di\u00f3 nagys\u00e1g\u00fa h\u00fasgomb\u00f3cokat form\u00e1zunk, \u00e9s fokozatosan v\u00e1g\u00f3deszk\u00e1ra vagy cukr\u00e1szdeszk\u00e1ra rendezz\u00fck.<\/li>\n\n\n\n
  6. l\u00e9p\u00e9s
    Forr\u00f3 mogyor\u00f3olajban s\u00fcsd aranybarn\u00e1ra, majd egy nedvsz\u00edv\u00f3 konyhai pap\u00edrlapon csepegtesd le \u0151ket 6.<\/li>\n\n\n\n
  7. l\u00e9p\u00e9s
    Vegye ki a fokhagym\u00e1t a sz\u00f3szb\u00f3l, \u00e9s mer\u00edtse bele a goly\u00f3kat 7.<\/li>\n\n\n\n
  8. l\u00e9p\u00e9s
    8 finoman \u00f6sszekeverj\u00fck, \u00e9s tov\u00e1bbi 10 percig lass\u00fa t\u0171z\u00f6n f\u0151zz\u00fck. Ha k\u00e9sz, tegy\u00fck \u00e1t \u0151ket egy t\u00e1lra.<\/li>\n\n\n\n
  9. l\u00e9p\u00e9s
    D\u00edsz\u00edtsd n\u00e9h\u00e1ny lev\u00e9l friss bazsalikommal, \u00e9s \u00e9lvezd forr\u00f3n a cacio e ova goly\u00f3kat 9.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Hozz\u00e1val\u00f3kParadicsomsz\u00f3sz500 grRESZTELT PECORINO200 grEL\u00c1LLT KENY\u00c9R90 grNAGY TOJ\u00c1SOK2PETREZSELYEM1 csom\u00f3FOKHAGYMA1 szegf\u0171szegEXTRA SZ\u00dcZ OL\u00cdVAOLAJmegk\u00f3stolniF\u00d6LDMOGYOR\u00d3MAG OLAJmegk\u00f3stolniS\u00d3megk\u00f3stolniBORSmegk\u00f3stolniFRISS BAZSILIKOM1 tincsA Pallotte cacio e ova az abruzz\u00f3i konyh\u00e1ra jellemz\u0151 gazdag \u00e9s \u00edzletes m\u00e1sodik fog\u00e1s. A n\u00e9v az \u00e9tel form\u00e1j\u00e1t \u00e9s hozz\u00e1val\u00f3it jelzi: ezek val\u00f3j\u00e1ban egyszer\u0171 \u00e9s nagyon \u00edzletes h\u00fasgomb\u00f3cok m\u00e1rt\u00e1ssal, \u00e1llott keny\u00e9rb\u0151l, toj\u00e1sb\u00f3l \u00e9s rigatin\u00f3b\u00f3l, sokf\u00e9le f\u00e9lig \u00e9rett pecorin\u00f3b\u00f3l, amelyet nem mindig … Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"yoast_head":"\nPallotte cacio e ova: a tipikus abruzz\u00f3i h\u00fasgomb\u00f3c receptje - Hungarian Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recipes-hungarian.top\/?p=326\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pallotte cacio e ova: a tipikus abruzz\u00f3i h\u00fasgomb\u00f3c receptje - Hungarian Cuisine\" \/>\n<meta property=\"og:description\" content=\"Hozz\u00e1val\u00f3kParadicsomsz\u00f3sz500 grRESZTELT PECORINO200 grEL\u00c1LLT KENY\u00c9R90 grNAGY TOJ\u00c1SOK2PETREZSELYEM1 csom\u00f3FOKHAGYMA1 szegf\u0171szegEXTRA SZ\u00dcZ OL\u00cdVAOLAJmegk\u00f3stolniF\u00d6LDMOGYOR\u00d3MAG OLAJmegk\u00f3stolniS\u00d3megk\u00f3stolniBORSmegk\u00f3stolniFRISS BAZSILIKOM1 tincsA Pallotte cacio e ova az abruzz\u00f3i konyh\u00e1ra jellemz\u0151 gazdag \u00e9s \u00edzletes m\u00e1sodik fog\u00e1s. A n\u00e9v az \u00e9tel form\u00e1j\u00e1t \u00e9s hozz\u00e1val\u00f3it jelzi: ezek val\u00f3j\u00e1ban egyszer\u0171 \u00e9s nagyon \u00edzletes h\u00fasgomb\u00f3cok m\u00e1rt\u00e1ssal, \u00e1llott keny\u00e9rb\u0151l, toj\u00e1sb\u00f3l \u00e9s rigatin\u00f3b\u00f3l, sokf\u00e9le f\u00e9lig \u00e9rett pecorin\u00f3b\u00f3l, amelyet nem mindig ... 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A n\u00e9v az \u00e9tel form\u00e1j\u00e1t \u00e9s hozz\u00e1val\u00f3it jelzi: ezek val\u00f3j\u00e1ban egyszer\u0171 \u00e9s nagyon \u00edzletes h\u00fasgomb\u00f3cok m\u00e1rt\u00e1ssal, \u00e1llott keny\u00e9rb\u0151l, toj\u00e1sb\u00f3l \u00e9s rigatin\u00f3b\u00f3l, sokf\u00e9le f\u00e9lig \u00e9rett pecorin\u00f3b\u00f3l, amelyet nem mindig ... 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